Agagel 220 is a blend of carrageenan and xanthan for economical and safe production of sausages, burgers and other processed meat products. It has a neutral to slight seaweed odor, a light tan color. Also suitable for re-structured meat products, such as chicken rolls. High water binding and long-lasting holding capability. Agagel 220 is used for sausages, burgers, and cooked meats as a thickener.
Friedrich Ingredients is a developer and manufacturer specialising in meat seasonings and functional ingredients used in the Food, Beverage, and Nutrition industry. Its product range also includes marinades, flavourings, crumbs, convenience foods, and commodity food ingredients. Friedrich caters to manufactures of sausage, meat products, convenience foods, snacks, and other savoury foods.
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