| Baked Alaska (Formulation #09-044) | Bakels Worldwide | Baked Alaska (Formulation #09-044) is a formulation used to create a signature dessert consisting of sponge cake topped with ice cream and covered in meringue. This formulation includes the products Pettina Sponge Mix Complete and Actiwhite. | |
| Baked Christmas Cheesecake (Formulation #57910V) | Bakels Worldwide | Baked Christmas Cheesecake (Formulation #57910V) is a formulation using Bakels Gourmet Cheesecake Mix and Apito Rum Flavouring Paste to make a festive holiday cheesecake. | |
| Bakels Cake Trio (Formulation #07-002) | Bakels Worldwide | Bakels Cake Trio (Formulation #07-002) is a formulation used to create chocolate-strawberry-yam flavoured sponge cakes. This formulation includes the products Pettina Sponge Mix Complete, Apito Chocolate Paste, Apito Strawberry Paste, Apito Yam Paste, and...veja mais Bakels Cake Trio (Formulation #07-002) is a formulation used to create chocolate-strawberry-yam flavoured sponge cakes. This formulation includes the products Pettina Sponge Mix Complete, Apito Chocolate Paste, Apito Strawberry Paste, Apito Yam Paste, and Bakels Whipping Cream. veja menos | |
| Bakery Cream (100% Butter) (Formulation #08-002) | Bakels Worldwide | Bakery Cream (100% Butter) (Formulation #08-002) is a formulation to make a cream filling/icing for baked goods such as layer cakes, using Bakels Shortening. | |
| Banana Apple Cinnamon Roll (Formulation #10-010) | Bakels Worldwide | Banana Apple Cinnamon Roll (Formulation #10-010) is a formulation used to create tasty banana & apple cinnamon rolls. This formulation includes the products Bakels Sweet Dough Blend, Bakels Instant Active Dry Yeast (High Sugar), CSP 60, Apito Flavouring P...veja mais Banana Apple Cinnamon Roll (Formulation #10-010) is a formulation used to create tasty banana & apple cinnamon rolls. This formulation includes the products Bakels Sweet Dough Blend, Bakels Instant Active Dry Yeast (High Sugar), CSP 60, Apito Flavouring Paste - Lemon, Bakels Margarine Special, Les Fruits Apple 50%, and Bakels Whipping Cream. veja menos | |
| Banana Apple Custard Pie (Formulation #12-017) | Bakels Worldwide | Banana Apple Custard Pie (Formulation #12-017) is a formulation to make a banana & apple custard pie. This formulation includes the products Les Fruits Apple 50%, Bakels Bake-Stable Custard Mix, Apito Essences - Butta Vanilla, Whip-Brite Whipped Topping P...veja mais Banana Apple Custard Pie (Formulation #12-017) is a formulation to make a banana & apple custard pie. This formulation includes the products Les Fruits Apple 50%, Bakels Bake-Stable Custard Mix, Apito Essences - Butta Vanilla, Whip-Brite Whipped Topping Powder, and Diamond Glaze Caramel Toffee. veja menos | |
| Banana Cake (01002) (Formulation #01-002) | Bakels Worldwide | Banana Cake (01002) (Formulation #01-002) is a formulation used to create banana bread/cake loaves. This formulation includes the products Bakels Margarine Special, Ovalett Cake Emulsifier, and Bakels Baking Powder. | |
| Banana Cake (06009) (Formulation #06-009) | Bakels Worldwide | Banana Cake (06009) (Formulation #06-009) is a formulation used to create banana bread/cake loaves. This formulation includes the products Bakels Margarine Special, Ovalett Cake Emulsifier, and Bakels Baking Powder. | |
| Banana Cake Loaf (Formulation #02-003) | Bakels Worldwide | Banana Cake Loaf (Formulation #02-003) is a formulation used to create banana bread/cake loaves. This formulation includes the products Ovalett Cake Emulsifier and Bakels Baking Powder. | |
| Banana Cake Muffins (Formulation #38280I) | Bakels Worldwide | Banana Cake Muffins (Formulation #38280I) is a formulation to produce sweet banana cake muffins using Bakels Creme Cake Muffin Mix and Apito Banana Flavouring Paste. | |
| Banana Chocolate Cake (Formulation #03-002) | Bakels Worldwide | Banana Chocolate Cake (Formulation #03-002) is a formulation to make banana & chocolate mini cakes using Fino Chocolate Cake Mix and Fino Dark Chocolate Buttons. | |
| Banana Chocolate Domes | Martin Braun KG | Banana Chocolate Domes is a dome composed of tarte au chocolate, banana mousse, white glazing and chocolate decoration. This formulation is created with the products Tarte au Chocolat, Kranfil's Cioccolato and Alaska-Express Banana. | |
| Banana Creme Cake Churros with Orange Caramel Custard (Formulation #07-003) | Bakels Worldwide | Banana Creme Cake Churros with Orange Caramel Custard (Formulation #07-003) is a formulation used to create a specialty banana cream cake. This recipe includes the products Bakels Muffin Mix, Balec Lacto Albumen, Bakels Whipping Cream, Bakels Bake-Stable ...veja mais Banana Creme Cake Churros with Orange Caramel Custard (Formulation #07-003) is a formulation used to create a specialty banana cream cake. This recipe includes the products Bakels Muffin Mix, Balec Lacto Albumen, Bakels Whipping Cream, Bakels Bake-Stable Custard Mix, Apito Flavouring Paste - Orange, and Apito Essences - Butta Vanilla. veja menos | |
| Banana Expresso Cake with Chocolate Streusel (Formulation #08-003) | Bakels Worldwide | Banana Expresso Cake with Chocolate Streusel (Formulation #08-003) is a formulation used to create a specialty banana & coffee cake. This formulation includes the products Bakels Muffin Mix, Apito Expresso Paste, and Fino Dark Chocolate Buttons. | |
| Banana Honey Oats Cookies (Formulation #08-004) | Bakels Worldwide | Banana Honey Oats Cookies (Formulation #08-004) is a formulation used to create banana & honey oatmeal cookies. This formulation includes the products Brite Vanilla Extra Strength, Fino Meal Base, and Bakels Baking Powder. | |
| Banana Loaf (using Bales Homestyle Cake Mix) (Formulation #38340P) | Bakels Worldwide | Banana Loaf (using Bales Homestyle Cake Mix) (Formulation #38340P) is a formulation used to create cakes and muffins - apple, banana, lemon, and apricot cakes. This formulation includes the product Bakels Homestyle Cake Mix, as well as water, egg, bananas...veja mais Banana Loaf (using Bales Homestyle Cake Mix) (Formulation #38340P) is a formulation used to create cakes and muffins - apple, banana, lemon, and apricot cakes. This formulation includes the product Bakels Homestyle Cake Mix, as well as water, egg, bananas, and vegetable oil. veja menos | |
| Banana Loaf (using Pettina Fruit and Nut Loaf Mix) (Formulation #38400D) | Bakels Worldwide | Banana Loaf (using Pettina Fruit and Nut Loaf Mix) (Formulation #38400D) is a formulation used to create banana bread/cake loaves. This formulation includes the products Pettina Fruit and Nut Loaf and Apito Flavouring Paste - Banana. | |
| Banana Multiseed Bread (Formulation #07-082) | Bakels Worldwide | Banana Multiseed Bread (Formulation #07-082) is a formulation used to create multiseed banana bread loaves. This recipe includes the products Low GI Multiseed Bread Concentrate and Bakels Instant Active Dry Yeast (High Sugar). | |
| Banana Nut Bread (Formulation #01-003) | Bakels Worldwide | Banana Nut Bread (Formulation #01-003) is a formulation to make banana nut bread loaves using Bakels Instant Active Dry Yeast (High Sugar) and Butta Butteroils Substitute. | |
| Banana Wheaten Loaf (Formulation #06-011) | Bakels Worldwide | Banana Wheaten Loaf (Formulation #06-011) is a formulation used to create whole wheat banana bread loaves. This formulation includes the products Fino Meal Base, Bakels Instant Active Dry Yeast (High Sugar), Lecitex Bread Improver, Bakels Shortening, and ...veja mais Banana Wheaten Loaf (Formulation #06-011) is a formulation used to create whole wheat banana bread loaves. This formulation includes the products Fino Meal Base, Bakels Instant Active Dry Yeast (High Sugar), Lecitex Bread Improver, Bakels Shortening, and Butta Butteroils Substitute. veja menos | |
| Barley Wine | Castle Malting | Barley Wine is a strong, top-fermenting ale, with an alcohol contents of at least 8% and up to 12% (or more) by volume. It is called a barley wine because it can be as strong as wine; but since it is made from grain rather than fruit, it is, in fact, a be...veja mais Barley Wine is a strong, top-fermenting ale, with an alcohol contents of at least 8% and up to 12% (or more) by volume. It is called a barley wine because it can be as strong as wine; but since it is made from grain rather than fruit, it is, in fact, a beer. Serve this beer in a special glass, that will concentrate the aroma. It is excellent with cigars or with dessert. veja menos | |
| Barossa Slice (Formulation #38500O) | Bakels Worldwide | Barossa Slice (Formulation #38500O) is a formulation to create scrumptious fruit slices using the products Pettina Kokomix and Fil-O-Fine Fruit Mince. | |
| Basic Brownies | Martin Braun KG | Basic Brownies is a chocolate and nut flavored dessert product in the form of a brownie. This formulation features the product Braunies. | |
| Basic Cake Recipe (using Cake Margarine - Medium Grade) (Formulation #16603A) | Bakels Worldwide | Basic Cake Recipe (using Cake Margarine - Medium Grade) (Formulation #16603A) is a formulation to create various cake goods - including blocks, bars, sheets, and cup cakes - using the product Cake Margarine - Medium Grade. | |
| Basic Cake Recipe (using Vegetable Cake Margarine) (Formulation #16613A) | Bakels Worldwide | Basic Cake Recipe (using Vegetable Cake Margarine) (Formulation #16613A) is a formulation to create various cake goods - including blocks, bars, sheets, and cup cakes - using the product Vegetable Cake Margarine. | |
| Basic Recipe for Block Cakes, Bars, and Cup Cakes (Formulation #38260A) | Bakels Worldwide | Basic Recipe for Block Cakes, Bars, and Cup Cakes (Formulation #38260A) is a formulation used to create block cakes, bars, cupcakes, Madiera cakes, and more using Apito Utility Cake Mix. | |
| Basic White Bread and Rolls (Formulation #19750A) | Bakels Worldwide | Basic White Bread and Rolls (Formulation #19750A) is a formulation using Bakels Instant Active Dried Yeast to make basic white bread loaves and rolls. | |
| Basic White Bread and Rolls (using Bakels Extra 1% Improver) (Formulation #19720A) | Bakels Worldwide | Basic White Bread and Rolls (using Bakels Extra 1% Improver) (Formulation #19720A) is a formulation using Bakels Extra 1% Improver, Emulmax 750/200, and Bakels Instant Active Dried Yeast to make basic white bread loaves and rolls. | |
| Basic White Bread and Rolls (using Baktem Special V) (Formulation #17180A) | Bakels Worldwide | Basic White Bread and Rolls (using Baktem Special V) (Formulation #17180A) is a formulation using Baktem Special V, Bakels Extra 1% Improver, and Bakels Instant Active Dried Yeast to make basic white bread loaves and rolls. | |
| Basic White Bread and Rolls (using Brittex 2000V) (Formulation #11150A) | Bakels Worldwide | Basic White Bread and Rolls (using Brittex 2000V) (Formulation #11150A) is a formulation using Brittex 2000V, Bakels Extra 1% Improver, and Bakels Instant Active Dried Yeast to make basic white bread loaves and rolls. | |
| Basic White Bread and Rolls (using Dobrim 500) (Formulation #23330A) | Bakels Worldwide | Basic White Bread and Rolls (using Dobrim 500) (Formulation #23330A) is a formulation using Dobrim 500, Emulmax 750/200, and Bakels Instant Active Dried Yeast to make basic white bread loaves and rolls. | |
| Basic White Bread and Rolls (using Eminex V) (Formulation #17300A) | Bakels Worldwide | Basic White Bread and Rolls (using Eminex V) (Formulation #17300A) is a formulation using Eminex V, Bakels Extra 1% Improver, and Bakels Instant Active Dried Yeast to make basic white bread loaves and rolls. | |
| Basic White Bread and Rolls (using Emulmax 1000V) (Formulation #17870A) | Bakels Worldwide | Basic White Bread and Rolls (using Emulmax 1000V) (Formulation #17870A) is a formulation using Emulmax 1000 V, Bakels Extra 1% Improver, and Bakels Instant Active Dried Yeast to make basic white bread loaves and rolls. | |
| Basic White Bread and Rolls (using Masterfat Supreme V) (Formulation #11210A) | Bakels Worldwide | Basic White Bread and Rolls (using Masterfat Supreme V) (Formulation #11210A) is a formulation using Masterfat Supreme V, Bakels Extra 1% Improver, and Bakels Instant Active Dried Yeast to make basic white bread loaves and rolls. | |
| Basic White Bread and Rolls (using Quantum CL 1000 Improver) (Formulation #19540A) | Bakels Worldwide | Basic White Bread and Rolls (using Quantum CL 1000 Improver) (Formulation #19540A) is a formulation using Quantum CL 1000 Improver, Bakels Instant Active Dried Yeast, and Canola Oil RBD to make basic white bread loaves and rolls. | |
| Basic White Bread and Rolls (using Quantum Plus Improver) (Formulation #19545A) | Bakels Worldwide | Basic White Bread and Rolls (using Quantum Plus Improver) (Formulation #19545A) is a formulation using Quantum Plus Improver, Canola Oil RBD, and Bakels Instant Active Dried Yeast to make basic white bread loaves and rolls. | |
| Basic White Bread and Rolls (using Voltem) (Formulation # 17100A) | Bakels Worldwide | Basic White Bread and Rolls (using Voltem) (Formulation #17100A) is a formulation using Bakels Extra 1% Improver, Voltem, and Bakels Instant Active Dried Yeast to make basic white bread loaves and rolls. | |
| Basic White Fancy Rolls (Formulation #39465B) | Bakels Worldwide | Basic White Fancy Rolls (Formulation #39465B) is a formulation to make fancy white rolls using Bakels Advance Bread and Roll Concentrate and Bakels Instant Active Dried Yeast. | |
| Belgian Amber Beer | Castle Malting | Due to the combination of Château Munich Light® and Chateau Abbey® malts, Belgian Amber Beer is characterized by a rich warmness typical of wine and a unique freshness typical of beer. | |
| Belgian Blonde Beer | Castle Malting | Belgian Blonde Beer is a dense beer with a rich taste, long aftertaste and, as a rule, low carbonation. Unlike the majority of other beers, Belgian Blond Beer is served cooled to just 6-12 º C. | |
| Belgian Brown Beer | Castle Malting | Belgian Brown Beer is a beer of character with a rich sweet malt flavour and a well-balanced taste. It leaves a subtle aftertaste of burnt wood. | |
| Belgian Dark Abbey Beer | Castle Malting | Belgian Dark Abbey Beer is a beer of character with a rich sweet malt flavour and a well-balanced taste. It leaves a subtle aftertaste of burnt wood. | |
| Belgian Red Pure Malt Beer | Castle Malting | Belgian Red Pure Malt Beer is a bit sweet, with a lightly hopped tea-like flavor. Well-rounded and balanced flavors and a pleasant toasted malt character. A drying finish is common. | |
| Belgian Stout | Castle Malting | This Belgian-style stout has big roast flavors reminiscent of chocolate and coffee layered on top of the slightly tart dark fruits that Belgian yeasts can produce in spades. In short, it's delicious. | |
| Belgian Wheat Beer | Castle Malting | Belgian Wheat or White beer is traditionally considered to be a summer drink. It is usually consumed as an aperitif with a slice of orange or lemon. | |
| Belgian-style IPA | Castle Malting | Belgian-style IPA is the perfect answer for enthusiasts who want hoppy IPA character combined with the complex, fruity, spicy character of Belgian Strong Pale Ales. | |
| Bellanossa Confection Cocoa Classic | Martin Braun KG | Bellanossa Confection Cocoa Classic is a chocolate flavored dessert product in the form of a chocolate truffle. This formulation features the product Bellanossa. | |
| Bellanossa Confection Marzipan Finest | Martin Braun KG | Bellanossa Confection Marzipan Finest is a chocolate and marzipan flavored dessert product in the form of a chocolate truffle. This formulation features the product Bellanossa. | |
| Bellanossa Confection Pistachio Selection | Martin Braun KG | Bellanossa Confection Pistachio Selection is a pistachio and chocolate flavored dessert confection in the form of a chocolate truffle. This formulation features the products Bellanossa, and Royal Paste Cointreau. | |
| Berry Glazed Choco Mousse (Formulation #10-097) | Bakels Worldwide | Berry Glazed Choco Mousse (Formulation #10-097) is a formulation used to create a rich chocolate mousse cake topped with a red berry glaze and chocolate-covered strawberries. This recipe includes the products Fino Chocolate Cake Mix, Butta Butteroils Subs...veja mais Berry Glazed Choco Mousse (Formulation #10-097) is a formulation used to create a rich chocolate mousse cake topped with a red berry glaze and chocolate-covered strawberries. This recipe includes the products Fino Chocolate Cake Mix, Butta Butteroils Substitute, Fino Dark Chocolate Buttons, and Diamond Red Glaze. veja menos | |
| Berry Glazed Choco Mousse (Formulation #12-016) | Bakels Worldwide | Berry Glazed Choco Mousse (Formulation #12-016) is a formulation used to create a chocolate strawberry mousse cake with a strawberry glaze. This recipe includes the products Fino Chocolate Cake Mix, Butta Butteroils Substitute, Whip-Brite Whipped Topping ...veja mais Berry Glazed Choco Mousse (Formulation #12-016) is a formulation used to create a chocolate strawberry mousse cake with a strawberry glaze. This recipe includes the products Fino Chocolate Cake Mix, Butta Butteroils Substitute, Whip-Brite Whipped Topping Powder, Saphire Neutral, Les Fruits Strawberry 50%, and Diamond Glaze Red. veja menos | |
| Berry Glazed Choco Mousse (Formulation #12-0181) | Bakels Worldwide | Berry Glazed Choco Mousse (Formulation #12-0181) is a formulation used to create a chocolate strawberry mousse cake with a strawberry glaze. This recipe includes the products Fino Chocolate Cake Mix, Butta Butteroils Substitute, Whip-Brite Whipped Topping...veja mais Berry Glazed Choco Mousse (Formulation #12-0181) is a formulation used to create a chocolate strawberry mousse cake with a strawberry glaze. This recipe includes the products Fino Chocolate Cake Mix, Butta Butteroils Substitute, Whip-Brite Whipped Topping Powder, Saphire Neutral, Les Fruits Strawberry 50%, and Diamond Glaze Red. veja menos | |
| Bienex Mousse Basket | Martin Braun KG | Bienex Mousse Basket is a dessert product in the form of a crispy pastry bent into the shape of a basket which is filled with a flavored mousse. This formulation features the products Bienex, Florentine Mix, Othello-Mix, Cristaline, and any of the flavore...veja mais Bienex Mousse Basket is a dessert product in the form of a crispy pastry bent into the shape of a basket which is filled with a flavored mousse. This formulation features the products Bienex, Florentine Mix, Othello-Mix, Cristaline, and any of the flavored Mousses. veja menos | |
| Bienex Rolls and Cornets | Martin Braun KG | Bienex Rolls and Cornets is a chocolate and almond flavored dessert product in the form of crispy pastry shaped into cones and cylinders filled with a chocolate cream. This formulation features the products Bienex, Florentine Mix, and Schokobella. | |
| Bienex Sticks | Martin Braun KG | Bienex Sticks is a sesame flavored baked product in the form of a stick. This formulation features the product Bienex, Florentine Mix. | |
| Big Marble Cake | Martin Braun KG | Big Marble Cake is a vanilla and chocolate flavored baked good in the form of a swirled pound cake. This formulation features the products Amber Cake, Schokobella, and Kabi. | |
| Biscocho (Formulation #02-005) | Bakels Worldwide | Biscocho (Formulation #02-005) is a formulation used to create Filipino sweet biscuits. This formulation includes the products Bakels Instant Active Dry Yeast (High Sugar), Dobrim High Speed, Bakels Margarine Special, and Bakels Shortening. | |
| Biscuit Base (Formulation #56200A) | Bakels Worldwide | Biscuit Base (Formulation #56200A) is a formulation to create a biscuit base - for pies, cheesecakes, etc. - using the products Biscuit Crumb Base and Cake Margarine - Medium Grade. | |
| Black & White Cake (Formulation #00-003) | Bakels Worldwide | Black & White Cake (Formulation #00-003) is a formulation used to create a chocolate cake with white icing. This recipe includes the products Bakels Baking Powder, Apito Chocolate Paste, Bakels Shortening, and Butta Butteroils Substitute. | |
| Black & White Cookies | Puratos | Black & White Cookies are classic cookies with a typical cookie base and decorated one half with vanilla and the other half with chocolate icing. This formulation is created with the products Tegral All Purpose Cookie Base and Carat Coverlux Dark and Whit...veja mais Black & White Cookies are classic cookies with a typical cookie base and decorated one half with vanilla and the other half with chocolate icing. This formulation is created with the products Tegral All Purpose Cookie Base and Carat Coverlux Dark and White. veja menos | |
| Black and White Slice or Tarts (Formulation #31100G) | Bakels Worldwide | Black and White Slice or Tarts (Formulation #31100G) is a formulation used to create black and white coloured slices or tarts. This formulation includes the products Actiwhite and Chockex Supreme. | |
| Black Forest Cake (Bakels Cake Concentrate) (Formulation #09-123) | Bakels Worldwide | Black Forest Cake (Bakels Cake Concentrate) (Formulation #09-123) is a formulation used to create a chocolate, cherry, & cream layer cake. This formulation includes the products Bakels Cake Concentrate, Bakels Alkalized Cocoa Powder, Apito Chocolate Paste...veja mais Black Forest Cake (Bakels Cake Concentrate) (Formulation #09-123) is a formulation used to create a chocolate, cherry, & cream layer cake. This formulation includes the products Bakels Cake Concentrate, Bakels Alkalized Cocoa Powder, Apito Chocolate Paste, and Bakels Whipping Cream. veja menos | |
| Black Forest Cake (Formulation #03-003) | Bakels Worldwide | Black Forest Cake (Formulation #03-003) is a formulation used to create a chocolate, cherry, & cream layer cake. This formulation includes the products Fino Chocolate Cake Mix, Butta Butteroils Substitute, Whip-Brite Whipped Topping Powder, and Fino Dark ...veja mais Black Forest Cake (Formulation #03-003) is a formulation used to create a chocolate, cherry, & cream layer cake. This formulation includes the products Fino Chocolate Cake Mix, Butta Butteroils Substitute, Whip-Brite Whipped Topping Powder, and Fino Dark Chocolate Buttons. veja menos | |
| Black Forest with Blueberry Cake (Formulation #04-006) | Bakels Worldwide | Black Forest with Blueberry Cake (Formulation #04-006) is a formulation used to create a chocolate, blueberry, & cream layer cake. This formulation includes the products Whip-Brite Whipped Topping Powder, Bakels Baking Powder, Ovalett Cake Emulsifier, Api...veja mais Black Forest with Blueberry Cake (Formulation #04-006) is a formulation used to create a chocolate, blueberry, & cream layer cake. This formulation includes the products Whip-Brite Whipped Topping Powder, Bakels Baking Powder, Ovalett Cake Emulsifier, Apito Chocolate Paste, Fino Dark Chocolate Buttons, and Les Fruits Blueberry 50%. veja menos | |
| Blond Beer (Leffe Style) | Castle Malting | Leffe Blond is an authentic blond abbey beer with a slight hint of bitterness to it. | |
| Blond Beer of Character - 1 | Castle Malting | Blond Beer of Character - 1 is an above average blonde beer, that has plenty of malt character and exquisite flavors that will charm you. | |
| Blond Beer of Character - 2 | Castle Malting | Blond Beer of Character - 2 is a strong, spicy blonde beer with firm maltiness and a warming finish. | |
| Bloody Chocolate Cake (Formulation #02-006) | Bakels Worldwide | Bloody Chocolate Cake (Formulation #02-006) is a formulation used to create a horror-themed decorative chocolate cake. This formulation includes the products Fino Chocolate Cake Mix, Butta Butteroils Substitute, Unifil Strawberry, and Fino Dark Chocolate ...veja mais Bloody Chocolate Cake (Formulation #02-006) is a formulation used to create a horror-themed decorative chocolate cake. This formulation includes the products Fino Chocolate Cake Mix, Butta Butteroils Substitute, Unifil Strawberry, and Fino Dark Chocolate Buttons. veja menos | |
| Blueberry Cheesecake (08005) (Formulation #08-005) | Bakels Worldwide | Blueberry Cheesecake (08005) (Formulation #08-005) is a formulation used to create a specialty cheesecake with blueberry flavour and topping. This formulation includes the products Les Fruits Blueberry 50%, Apito Blueberry Paste, and Saphire Neutral. | |
| Blueberry Cheesecake (09045) (Formulation #09-045) | Bakels Worldwide | Blueberry Cheesecake (09045) (Formulation #09-045) is a formulation used to create a specialty cheesecake with blueberry topping. This formulation includes the products Bakels Whipping Cream, Apito Flavouring Paste - Lemon, and Les Fruits Blueberry 50%. | |
| Blueberry Cheesecake (10086) (Formulation #10-086) | Bakels Worldwide | Blueberry Cheesecake (10086) (Formulation #10-086) is a formulation used to create a specialty cheesecake with blueberry topping. This formulation includes the products Les Fruits Blueberry 50% and Apito Flavouring Paste - Lemon. | |
| Blueberry Coconut Muffins | Connecticut Coconut Company | This is a recipe for Blueberry Coconut Muffins utilizing the product Organic Virgin Coconut Oil and Coconut Flour with lukewarm water, eggs, honey, vanilla, whole-wheat flour, baking powder, salt, and blueberries. | |
| Blueberry Cream Bread (Formulation #09-112) | Bakels Worldwide | Blueberry Cream Bread (Formulation #09-112) is a formulation used to create creamy sweet bread. This formulation includes the products Balec Lacto Albumen, Lecitem Pumpables, Butta Butteroils Substitute, Bakels Instant Active Dry Yeast (High Sugar), and A...veja mais Blueberry Cream Bread (Formulation #09-112) is a formulation used to create creamy sweet bread. This formulation includes the products Balec Lacto Albumen, Lecitem Pumpables, Butta Butteroils Substitute, Bakels Instant Active Dry Yeast (High Sugar), and Apito Blueberry Paste. veja menos | |
| Blueberry Cream Cheese Slice (using Apito Utility Cake Mix) (Formulation #38260J) | Bakels Worldwide | Blueberry Cream Cheese Slice (using Apito Utility Cake Mix) (Formulation #38260J) is a formulation to create rich blueberry & cream cheese cake slices. This recipe includes the products Apito Utility Cake Mix, Cake Margarine - Medium Grade, Bakels Blueber...veja mais Blueberry Cream Cheese Slice (using Apito Utility Cake Mix) (Formulation #38260J) is a formulation to create rich blueberry & cream cheese cake slices. This recipe includes the products Apito Utility Cake Mix, Cake Margarine - Medium Grade, Bakels Blueberry Pie Filling, and Pettina Cheesecake Mix. veja menos | |
| Blueberry Cream Cheese Slice (using Bakels Buttacake Mix) (Formulation #38130J) | Bakels Worldwide | Blueberry Cream Cheese Slice (using Bakels Buttacake Mix) (Formulation #38130J) is a formulation to produce delicious blueberry & cream cheese slices using Bakels Buttacake Mix, Cake Margarine - Medium Grade, Bakels Blueberry Pie Filling, and Pettina Chee...veja mais Blueberry Cream Cheese Slice (using Bakels Buttacake Mix) (Formulation #38130J) is a formulation to produce delicious blueberry & cream cheese slices using Bakels Buttacake Mix, Cake Margarine - Medium Grade, Bakels Blueberry Pie Filling, and Pettina Cheesecake Mix. veja menos | |
| Blueberry Muffins (Formulation #08-006) | Bakels Worldwide | Blueberry Muffins (Formulation #08-006) is a formulation used to create muffins with good blueberry flavor. This formulation includes the products Bakels Muffin Mix and Apito Blueberry Paste. | |
| Blueberry Munchies (Formulation #12-0021) | Bakels Worldwide | Blueberry Munchies (Formulation #12-0021) is a formulation used to create slices and bars. This formulation includes the products Bakels Baking Powder and Butta Butteroils Substitute. | |
| Blueberry Pound Cake (Formulation #R3854001/2011) | Bakels Worldwide | Blueberry Pound Cake (Formulation #R3854001/2011) is a formulation used to create cakes. This formulation includes the products Bakels Blueberry Muffin Mix, Bakels Margarine P, Butta Butteroils Substitute, and Ovalett Special. | |
| Blueberry Slice (06012) (Formulation #06-012) | Bakels Worldwide | Blueberry Slice (06012) (Formulation #06-012) is a formulation used to create slices and bars. This formulation includes the products Les Fruits Blueberry 50%, Ovalett Cake Emulsifier, and Bakels Baking Powder. | |
| Blueberry Slice (Formulation #08-007) | Bakels Worldwide | Blueberry Slice (Formulation #08-007) is a formulation used to create slices and bars. This formulation includes the products Bakels Muffin Mix, Apito Blueberry Paste, and Unifil Blueberry. | |
| Blueberry Sourcream Cake | Puratos | Blueberry Sourcream Cake is a creme cake recipe that is made with sour cream and blueberry filling and then dusted with powdered sugar when cool. This formulation is created with the products Tegral Satin Supreme Yogurt Creme Cake and Topfil Blueberry Fil...veja mais Blueberry Sourcream Cake is a creme cake recipe that is made with sour cream and blueberry filling and then dusted with powdered sugar when cool. This formulation is created with the products Tegral Satin Supreme Yogurt Creme Cake and Topfil Blueberry Filling. veja menos | |
| Blueberry Sponge Cake (Formulation #08-008) | Bakels Worldwide | Blueberry Sponge Cake (Formulation #08-008) is a formulation used to create sponge cakes. This formulation includes the products Bakels Baking Powder, Apito Blueberry Paste, and Ovalett Cake Emulsifier. | |
| Blueberry Verrine | Puratos | Blueberry Verrine is a blueberry cream confectionery with a layer of blueberry mixture, blueberry cream, strawberry and a mirror glaze. This formulation is created with the products Topfil Blueberry Fililng, Chantypak, Topfil Strawberry Filling and Magnif...veja mais Blueberry Verrine is a blueberry cream confectionery with a layer of blueberry mixture, blueberry cream, strawberry and a mirror glaze. This formulation is created with the products Topfil Blueberry Fililng, Chantypak, Topfil Strawberry Filling and Magnify. veja menos | |
| Blueberry Yogurt Slice | Puratos | Blueberry Yogurt Slice is a cake that has a red velvet base and is cut into pieces that are each five inches in width and then coated in milk chocolate, then has a blueberry yogurt cream filling that is made out of Greek yogurt piped into the cake. A choc...veja mais Blueberry Yogurt Slice is a cake that has a red velvet base and is cut into pieces that are each five inches in width and then coated in milk chocolate, then has a blueberry yogurt cream filling that is made out of Greek yogurt piped into the cake. A chocolate glaze is also poured onto the cake and then decorations are placed on top of the cake slices. This formulation is created with the products Tegral Satin Red Velvet Layer Cake, Topfil Blueberry Filling, Chocolante Milk and Miroir. veja menos | |
| Bohemian Slice | Martin Braun KG | Bohemian Slice is a chocolate and cherry flavored dessert product in the form of sliced pieces cake that has layers of short pastry, chocolate cream, vanilla cream, and cherries. This formulation features the products Schokobells, Frio, Kabi, and Claro Ne...veja mais Bohemian Slice is a chocolate and cherry flavored dessert product in the form of sliced pieces cake that has layers of short pastry, chocolate cream, vanilla cream, and cherries. This formulation features the products Schokobells, Frio, Kabi, and Claro Neutral. veja menos | |
| Boiled Icing (Actiwhite) (Formulation #08-070) | Bakels Worldwide | Boiled Icing (Actiwhite) (Formulation #08-070) is a formulation used to create boiled icing, for all sorts of bakery applications, using the product Actiwhite. | |
| Bonne Année | Martin Braun KG | Bonne Année is a swiss roll base pastry complete with cream, orange filling, cocoa and coconut flakes. This formulation features the products Alaska-Express Neutral, Gingerbread Spice, Royal Paste Amaretto, Nugotin, Bon Orange and Cristaline Red. | |
| Boston Cream Cake (Formulation #06-114) | Bakels Worldwide | Boston Cream Cake (Formulation #06-114) is a formulation used to create a Boston cream cake. This formulation includes the products Pettina Sponge Mix Complete, Bakels Bake-Stable Custard Mix, Bakels Whipping Cream, and Bakels Chocolate Truffle (Heat & Po...veja mais Boston Cream Cake (Formulation #06-114) is a formulation used to create a Boston cream cake. This formulation includes the products Pettina Sponge Mix Complete, Bakels Bake-Stable Custard Mix, Bakels Whipping Cream, and Bakels Chocolate Truffle (Heat & Pour). veja menos | |
| Boston Creme Donut Cake | Puratos | Boston Creme Donut Cake is a creme cake that is shaped liked a donut and has a creamy filling with dark chocolate topped decoration. This formulation is created with the products Tegral Satin Creme Cake, Cremfil Silk Filling and Carat Decorcrem Dark SH. | |
| Bounty Slice (Formulation #04-007) | Bakels Worldwide | Bounty Slice (Formulation #04-007) is a formulation used to create glazed chocolate & berry slices. This formulation includes the products Bakels Muffin Mix, Apito Chocolate Paste, Les Fruits Blueberry 50%, Les Fruits Strawberry 50%, and Saphire Neutral. | |
| Braided Cheese Monay (Formulation #04-008) | Bakels Worldwide | Braided Cheese Monay (Formulation #04-008) is a formulation used to create a signature semi-sweet Filipino bread. This formulation includes the products Bakels Shortening, Bakels Instant Active Dry Yeast (High Sugar), Dobrim High Speed, and Bakels Margari...veja mais Braided Cheese Monay (Formulation #04-008) is a formulation used to create a signature semi-sweet Filipino bread. This formulation includes the products Bakels Shortening, Bakels Instant Active Dry Yeast (High Sugar), Dobrim High Speed, and Bakels Margarine Special. veja menos | |
| Bran - Grain Muffin (Formulation #11-063) | Bakels Worldwide | Bran - Grain Muffin (Formulation #11-063) is a formulation used to create multigrain bran muffins. This formulation includes the products Bakels Muffin Mix, Bakels 8 Grains Base, and Fino Meal Base. | |
| Bran-Grain Chocolate Cake (Formulation #10-020) | Bakels Worldwide | Bran-Grain Chocolate Cake (Formulation #10-020) is a formulation used to create rich multigrain chocolate cakes. This formulation includes the products Fino Chocolate Cake Mix, Butta Butteroils Substitute, Bakels 8 Grains Base, Fino Meal Base, and Fino Da...veja mais Bran-Grain Chocolate Cake (Formulation #10-020) is a formulation used to create rich multigrain chocolate cakes. This formulation includes the products Fino Chocolate Cake Mix, Butta Butteroils Substitute, Bakels 8 Grains Base, Fino Meal Base, and Fino Dark Chocolate Buttons. veja menos | |
| Bran-Grain Rolled Bread (Formulation #10-021) | Bakels Worldwide | Bran-Grain Rolled Bread (Formulation #10-021) is a formulation used to create a rolled whole grain sweet bread. This formulation includes the products Bakels Instant Active Dry Yeast (High Sugar), Dobrim Sweet, Bakels 8 Grains Base, Fino Meal Base, Butta ...veja mais Bran-Grain Rolled Bread (Formulation #10-021) is a formulation used to create a rolled whole grain sweet bread. This formulation includes the products Bakels Instant Active Dry Yeast (High Sugar), Dobrim Sweet, Bakels 8 Grains Base, Fino Meal Base, Butta Butteroils Substitute, Bakels Shortening, Apito Chocolate Paste, Les Fruits Red Cherry 50%, Bakels Dark Choco Fudge, Diamond Glaze Dark Chocolate, and Fino Dark Chocolate Buttons. veja menos | |
| Brasil Cream Mousse Slice | Martin Braun KG | Brasil Cream Mousse Slice is a glazed cake slice with mousse. It is an orange and cream flavored dessert. This formulation features the products FruchtSand, Fruchti-Top Orange, Alaska Express Brasil, as well as Cristaline Yellow. | |
| Brasil Orange Dessert | Martin Braun KG | Brasil Orange Dessert is a cream and orange filling layered dessert in a cup. This formulation features the products Fruchti-Top Orange, Cristaline Yellow, and Alaska-Express Brasil. | |
| Brazo De Mercedes (Formulation #06-013) | Bakels Worldwide | Brazo De Mercedes (Formulation #06-013) is a formulation to create a specialty filled cake roll using Brite Vanilla Extra Strength. | |
| Bread Rolls (Formulation #R110d) | Bakels Worldwide | Bread Rolls (Formulation #R110d) is a formulation to create bread rolls using Bakels Liquid Improver, Master Fat, and Bakels Instant Active Yeast. | |
| Bread Sticks (Formulation #99-002) | Bakels Worldwide | Bread Sticks (Formulation #99-002) is a formulation to make lean-type bread sticks using Dobrim High Speed and Bakels Country Herbs Base. | |
| Bread (using Advance 1000) (Formulation #25335A) | Bakels Worldwide | Bread (using Advance 1000) (Formulation #25335A) is a formulation to make white tin bread using Advance 1000, Bakels Instant Active Dried Yeast, and Canola Oil RBD. |
