BV751 (SACCHAROMYCES BAYANUS) is suitable for the fermentation of white wine, sparkling wine, secondary fermentation, with neutral sensory characteristics. It retains the characteristics of the material and highlights the elegant fruit aroma; it meets the needs of the sparkling wine restart fermentation in adverse environments; It is suitable for Chardonnay, Riesling, Riesling, Semillon and other well-known white grape fermentation.
Angel Yeast is a high-tech yeast company that produces yeast and yeast derivatives for the Food, Beverage and Nutrition industry. Angel Yeast’s high quality products include baker’s yeast and ingredients, beverage yeast such as wine yeast and beer yeast, basic yeast extract, high I + G yeast extract, high glutamic acid yeast extract, flavor yeast extract, nutritional yeast, enzymes and more.
A informação aqui apresentada foi adquirida pela UL através do fabricante do material. A UL faz um esforço considerável para assegurar a veracidade desta informação. Todavia, a UL não assume nenhuma responsabilidade de valor pelas informações e o encoraja com bastante ênfase que ao final da seleção os dados sejam validados com o fornecedor do material.
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