Egg Yolk Powder - Heat Stable | Parmovo | Egg Yolk Powder - Heat Stable is a pasteurized and spray egg yolk with improved heat stability in emulsified systems. It is yellow in colour with no particular odour or unpleasant flavour. This product is used for mayonnaise, dressing, sauces, and other e...veja mais Egg Yolk Powder - Heat Stable is a pasteurized and spray egg yolk with improved heat stability in emulsified systems. It is yellow in colour with no particular odour or unpleasant flavour. This product is used for mayonnaise, dressing, sauces, and other emulsified systems. veja menos | |
ELIANE™ | AVEBE | ELIANE™ is AVEBE’s unique amylopectin starch and is obtained by classical plant breeding techniques at our own institute AVERIS. ELIANE™ offers unique textural attributes, combined with high clarity and an excellent taste profile. ELIANE™ is a ‘waxy’ pota...veja mais ELIANE™ is AVEBE’s unique amylopectin starch and is obtained by classical plant breeding techniques at our own institute AVERIS. ELIANE™ offers unique textural attributes, combined with high clarity and an excellent taste profile. ELIANE™ is a ‘waxy’ potato starch containing more than 99% amylopectin which offers unique textural attributes combined with high clarity and a great taste profile. This makes ELIANE™ an excellent ingredient line for the development of high quality foods. ELIANE™ combines the superior functionality that potato starch is renowned for, with a unique twist - a short, shiny texture! The experts at AVEBE developed a range of ELIANE™ products to answer all the needs of the manufacturer while keeping in mind the needs of the consumer. veja menos | |
EMDEN KH 13 | Emsland-Stärke GmbH | Emden KH 13 is a potato starch derivative used as binding and thickening agent for the manufacture of soups, sauces, pasta products and frozen foods. While boiling, Emden KH 13 yields a high viscous and clear solution. It has a good heat, shear and freeze...veja mais Emden KH 13 is a potato starch derivative used as binding and thickening agent for the manufacture of soups, sauces, pasta products and frozen foods. While boiling, Emden KH 13 yields a high viscous and clear solution. It has a good heat, shear and freeze-thaw stability, even in mild-acid solutions, as well as a good water binding ability and good clarity as well as good shelf life and can be used with an application concentration till approx. 5%. Emden KH 13 can be applied as binding and thickening agent with good texturing and shelf life properties in soups, sauces, frozen foods and pasta products especially starch noodles. veja menos | Request Sample |
EMDEN KH 15 | Emsland-Stärke GmbH | Emden KH 15 is a potato starch derivative used as binding and thickening agent for the manufacture of soups, sauces, pasta products and frozen foods. While boiling, Emden KH 15 yields a high viscous and clear solution with long structure. It has a good he...veja mais Emden KH 15 is a potato starch derivative used as binding and thickening agent for the manufacture of soups, sauces, pasta products and frozen foods. While boiling, Emden KH 15 yields a high viscous and clear solution with long structure. It has a good heat, shear and freeze-thaw stability, even in mild-acid solutions, as well as a good water binding ability and good clarity. Emden KH 15 can be applied as binding and thickening agent with good texturing and shelf life properties in soups, sauces, frozen foods and pasta products especially starch noodles. veja menos | Request Sample |
Emes 500 | Emsland-Stärke GmbH | Emes 500 is a tapioca starch derivative, used as binding and texturing agent with good shelf life properties for many food applications, e.g. noodles, sauces, soups, refrigerated food, frozen food, fruit and salad dressing. Whilst boiling Emes 500 gives v...veja mais Emes 500 is a tapioca starch derivative, used as binding and texturing agent with good shelf life properties for many food applications, e.g. noodles, sauces, soups, refrigerated food, frozen food, fruit and salad dressing. Whilst boiling Emes 500 gives viscous, clear and stable solutions with a slightly short texture. It shows temperature stability, even in mild-acid solutions. At longer storage Emes 500 shows excellent freeze-thaw-stability. In comparison with native tapioca starch Emes 500 has a lower gelatinization temperature and excellent clear and stable solutions, even after longer storage time. veja menos | Request Sample |
EMES E 5 | Emsland-Stärke GmbH | Emes E 5 is a universal binding and thickening agent for many food applications. During boiling Emes E 5 yields high viscous, transparent solutions with a long structure. During cooling and storing a certain turbidity and increase of viscosity starts. By ...veja mais Emes E 5 is a universal binding and thickening agent for many food applications. During boiling Emes E 5 yields high viscous, transparent solutions with a long structure. During cooling and storing a certain turbidity and increase of viscosity starts. By strong shear force and in the pH range of 5 or below viscosity decreases. Emes E 5 is an universal binder and thickener for many applications in the food industry. veja menos | Request Sample |
EMES E/E | Emsland-Stärke GmbH | Emes E/E is a potato starch derivative, used as binding and thickening agent in soups, sauces, pasta products and canned foods. At longer storage Emes E/E does not show any retrogradation and is also freeze-thaw- stable. In comparison with native potato s...veja mais Emes E/E is a potato starch derivative, used as binding and thickening agent in soups, sauces, pasta products and canned foods. At longer storage Emes E/E does not show any retrogradation and is also freeze-thaw- stable. In comparison with native potato starch, Emes E/E has a lower gelatinization temperature and more clear and stable solutions, even after longer storage time. As universal binding and thickening agent with good texturing properties Emes E/E is applied in soups, sauces, pasta products (noodles), canned and deep-frozen foods. veja menos | Request Sample |
Emes EF | Emsland-Stärke GmbH | Emes EF is an universal binder and thickener for many applications in the food industry. During boiling Emes EF yields high viscous, transparent solutions with a long structure. During cooling and storing a certain turbidity and increase of viscosity star...veja mais Emes EF is an universal binder and thickener for many applications in the food industry. During boiling Emes EF yields high viscous, transparent solutions with a long structure. During cooling and storing a certain turbidity and increase of viscosity starts. By strong shear force and in the pH range of 5 or below viscosity decreases. veja menos | Request Sample |
Emes KOA 3005 | Emsland-Stärke GmbH | Emes KOA 3005 is a thinboiling potato starch derivative used as binding and gelatinizing agent with good transparency for the manufacture of gums, jellies and liquorice products. It can partly be used as replacement of gum Arabic and gelatine and by an ad...veja mais Emes KOA 3005 is a thinboiling potato starch derivative used as binding and gelatinizing agent with good transparency for the manufacture of gums, jellies and liquorice products. It can partly be used as replacement of gum Arabic and gelatine and by an additional combination with gelatine the properties of the jellies, gums or liquorice products can be varied over a wide range. Furthermore Emes KOA 3005 has a good stability and can be applied as thinboiling starch with a concentration of approx. 25 %. veja menos | Request Sample |
Emes TA 02 | Emsland-Stärke GmbH | Emes TA 02 is a tapioca starch derivative, used as binding and texturing agent with good shelf life properties for many food applications, e.g. noodles, sauces, soups, refrigerated food, frozen food, fruit and salad dressing. It has a lower gelatinization...veja mais Emes TA 02 is a tapioca starch derivative, used as binding and texturing agent with good shelf life properties for many food applications, e.g. noodles, sauces, soups, refrigerated food, frozen food, fruit and salad dressing. It has a lower gelatinization temperature and more clear and stable solutions, even after longer storage time. veja menos | Request Sample |
Emes TA 05 | Emsland-Stärke GmbH | Emes TA 05 is a tapioca starch derivative, used as a binding and texturing agent with good shelf life properties for many food applications, e.g. noodles, sauces, soups, refrigerated food, frozen food, fruit and salad dressing. In comparison to native tap...veja mais Emes TA 05 is a tapioca starch derivative, used as a binding and texturing agent with good shelf life properties for many food applications, e.g. noodles, sauces, soups, refrigerated food, frozen food, fruit and salad dressing. In comparison to native tapioca starch Emes TA 05 has a lower gelatinization temperature. veja menos | Request Sample |
EMFIBRE EF 200 | Emsland-Stärke GmbH | Emfibre EF 200 is manufactured out of kernel of yellow peas. | Request Sample |
EMFIBRE KF 200 | Emsland-Stärke GmbH | Emfibre KF 200 is manufactured out of potatoes. | Request Sample |
EMFIBRE KF 500 | Emsland-Stärke GmbH | Emfibre KF 500 is manufactured out of potatoes. | Request Sample |
EMFLAKE 2810 | Emsland-Stärke GmbH | Emflake 2810 is a cold swelling, light yellow potato flakes made by roller drying process, seasoned but unsalted. This product is ideal for mashed potatoes when adding boiling water and milk. Ingredients are: Potatoes (Saturna), emulsifier mono- and di...veja mais Emflake 2810 is a cold swelling, light yellow potato flakes made by roller drying process, seasoned but unsalted. This product is ideal for mashed potatoes when adding boiling water and milk. Ingredients are: Potatoes (Saturna), emulsifier mono- and diglycerides of fatty acids (E 471), stabilizer disodium diphosphate (E 450), antioxidants ascorbyl palmitate (E 304) and sodium metabisulphite (E 223), spice extracts. Recommended use; Mashed potatoes. veja menos | Request Sample |
EMFLAKE 2815 | Emsland-Stärke GmbH | Emflake 2815 is a cold swelling, light yellow potato flakes made by roller drying process, seasoned but unsalted. This product is ideally used for mashed potatoes when added to boiling water and milk. Ingredients include: Potatoes (Saturna), emulsifier...veja mais Emflake 2815 is a cold swelling, light yellow potato flakes made by roller drying process, seasoned but unsalted. This product is ideally used for mashed potatoes when added to boiling water and milk. Ingredients include: Potatoes (Saturna), emulsifier mono- and diglycerides of fatty acids (E 471), antioxidants ascorbyl palmitate (E 304) and spice. Recommended use; mashed potatoes. veja menos | Request Sample |
EMFLAKE 3803 | Emsland-Stärke GmbH | Emflake 3803 is a cold swelling, light yellow potato flakes made by roller drying process, with a high water binding capacity. This product is ideally used for snacks. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 4...veja mais Emflake 3803 is a cold swelling, light yellow potato flakes made by roller drying process, with a high water binding capacity. This product is ideally used for snacks. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), stabilizer citric acid (E 330), antioxidants ascorbic acid (E 300). veja menos | Request Sample |
EMFLAKE 3804 | Emsland-Stärke GmbH | Emflake 3804 is cold swelling, light yellow potato flakes made by roller drying process, seasoned but unsalted. This product is ideally used for snacks. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), stabilize...veja mais Emflake 3804 is cold swelling, light yellow potato flakes made by roller drying process, seasoned but unsalted. This product is ideally used for snacks. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), stabilizer disodium diphosphate (E 450), antioxidant ascorbyl palmitate (E 304) and sodium metabisulphite (E 223), spice extracts. veja menos | Request Sample |
EMFLAKE 3806 | Emsland-Stärke GmbH | Emflake 3806 is cold swelling, light yellow potato flakes made by roller drying process, seasoned but unsalted. This product is ideally used for mashed potatoes. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), s...veja mais Emflake 3806 is cold swelling, light yellow potato flakes made by roller drying process, seasoned but unsalted. This product is ideally used for mashed potatoes. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), stabilizer disodium diphosphate (E 450), antioxidant ascorbyl palmitate (E 304) and sodium metabisulphite (E 223), spice extracts. veja menos | Request Sample |
EMFLAKE 3814 | Emsland-Stärke GmbH | Emflake 3814 is made of cold swelling, light yellow potato flakes made by roller drying process, and is seasoned but unsalted. This product is ideally used in snacks. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 47...veja mais Emflake 3814 is made of cold swelling, light yellow potato flakes made by roller drying process, and is seasoned but unsalted. This product is ideally used in snacks. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), stabilizer disodium diphosphate (E 450), antioxidant ascorbyl palmitate (E 304) and spice extracts. veja menos | Request Sample |
EMFLAKE 3815 | Emsland-Stärke GmbH | Emflake 3815 is made of cold swelling, light yellow potato flakes made by roller drying process, that is seasoned but unsalted. This product is ideally used for mashed potatoes with boiling water and milk. Ingredients include: Potatoes, emulsifier mono...veja mais Emflake 3815 is made of cold swelling, light yellow potato flakes made by roller drying process, that is seasoned but unsalted. This product is ideally used for mashed potatoes with boiling water and milk. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), stabilizer disodium diphosphate (E 450), antioxidant ascorbyl palmitate (E 304) and sodium metabisulphite (E 223), spice extracts. veja menos | Request Sample |
EMFLAKE 3818 | Emsland-Stärke GmbH | Emflake 3818 is made of cold swelling, milled potato flakes made by roller drying process, that is unseasoned and unsalted. This product is ideally used for snacks. Ingredients include: Potatoes, stabilizer disodium diphosphate (E 450), emulsifier mono...veja mais Emflake 3818 is made of cold swelling, milled potato flakes made by roller drying process, that is unseasoned and unsalted. This product is ideally used for snacks. Ingredients include: Potatoes, stabilizer disodium diphosphate (E 450), emulsifier mono- and diglycerides of fatty acids (E 471), antioxidants ascorbyl palmitate (E 304) and sodium metabisulphite (E 223). veja menos | Request Sample |
EMFLAKE 3820 | Emsland-Stärke GmbH | Emflake 3820 is made of cold swelling, milled potato flakes made by roller drying process, that is unseasoned and unsalted. This product is ideally used for snacks, specifically Stackchips. Ingredients include: Potatoes, stabilizer diphosphate (E 450),...veja mais Emflake 3820 is made of cold swelling, milled potato flakes made by roller drying process, that is unseasoned and unsalted. This product is ideally used for snacks, specifically Stackchips. Ingredients include: Potatoes, stabilizer diphosphate (E 450), emulsifier mono- and diglycerides of fatty acids (E 471), antioxidants ascorbyl palmitate (E 304). veja menos | Request Sample |
EMFLAKE 3821 | Emsland-Stärke GmbH | Emflake 3821 is made of cold swelling, light yellow to slightly grey potato flakes made by the roller drying process, that is unseasoned and unsalted. This product is ideally used for snacks. Ingredients include: Potatoes, emulsifier mono- and diglycer...veja mais Emflake 3821 is made of cold swelling, light yellow to slightly grey potato flakes made by the roller drying process, that is unseasoned and unsalted. This product is ideally used for snacks. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471). veja menos | Request Sample |
EMFLAKE 3822 | Emsland-Stärke GmbH | Emflake 3822 is made of cold swelling, milled potato flakes made by roller drying process, that are unseasoned and unsalted. This product is ideally used for snacks. Ingredients include: Potatoes, stabilizer diphosphate (E 450), emulsifier mono- and d...veja mais Emflake 3822 is made of cold swelling, milled potato flakes made by roller drying process, that are unseasoned and unsalted. This product is ideally used for snacks. Ingredients include: Potatoes, stabilizer diphosphate (E 450), emulsifier mono- and diglycerides of fatty acids (E 471) and ascorbyl palmitate (E 304). veja menos | Request Sample |
EMFLAKE 3824 | Emsland-Stärke GmbH | Emflake 3824 is made of light yellow, cold swelling, potato flakes made by the roller drying process, that are unseasoned and unsalted. This product is ideally used for mashed potatoes. Ingredients include: Potatoes, emulsifier mono- and diglycerides o...veja mais Emflake 3824 is made of light yellow, cold swelling, potato flakes made by the roller drying process, that are unseasoned and unsalted. This product is ideally used for mashed potatoes. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), stabilizers diphosphate (E 450) and citric acid (E 330), antioxidants sodium metabisulphite (E 223) (E 320), and butylated hydroxyanisole [BHA]. veja menos | Request Sample |
EMFLAKE 3827 | Emsland-Stärke GmbH | Emflake 3827 is made of cold swelling, milled potato flakes made by roller drying process, that are unseasoned and unsalted. This product is ideally used for snacks. Ingredients include: Potatoes, stabilizer disodium diphosphate (E 450), emulsifier mon...veja mais Emflake 3827 is made of cold swelling, milled potato flakes made by roller drying process, that are unseasoned and unsalted. This product is ideally used for snacks. Ingredients include: Potatoes, stabilizer disodium diphosphate (E 450), emulsifier mono- and diglycerides of fatty acids (E 471), antioxidants sodium metabisulphite (E 223) and ascorbyl palmitate (E 304). veja menos | Request Sample |
EMFLAKE 3844 | Emsland-Stärke GmbH | Emflake 3844 is made of cold swelling, milled potato flakes made by roller drying process, that are unseasoned and unsalted. This product is ideally used for snacks. Ingredients include: Potatoes, stabilizer diphosphate (E 450), emulsifier mono- and di...veja mais Emflake 3844 is made of cold swelling, milled potato flakes made by roller drying process, that are unseasoned and unsalted. This product is ideally used for snacks. Ingredients include: Potatoes, stabilizer diphosphate (E 450), emulsifier mono- and diglycerides of fatty acids (E 471), antioxidants sodium metabisulphite (E 223) and ascorbyl palmitate (E 304). veja menos | Request Sample |
EMFLAKE 3845 | Emsland-Stärke GmbH | Emflake 3845 is made of cold swelling, light yellow potato flakes made by roller drying process, that are unseasoned and unsalted, with a high water swelling capacity. This product is ideally used for snacks. Ingredients include: Potatoes, emulsifier m...veja mais Emflake 3845 is made of cold swelling, light yellow potato flakes made by roller drying process, that are unseasoned and unsalted, with a high water swelling capacity. This product is ideally used for snacks. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), antioxidant sodium metabisulphite (E 223). veja menos | Request Sample |
EMFLAKE 3847, KOSHER | Emsland-Stärke GmbH | Emflake 3847, Kosher is made of light yellow cold swelling potato flakes made by the roller drying process, that are unseasoned and unsalted. This product is ideally used for snacks. Ingredients include: Potatoes, emulsifier mono- and diglycerides of ...veja mais Emflake 3847, Kosher is made of light yellow cold swelling potato flakes made by the roller drying process, that are unseasoned and unsalted. This product is ideally used for snacks. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), stabilizers diphosphate (E 450), antioxidants sodium metabisulphite (E 223) and ascorbyl palmitate (E 304). veja menos | Request Sample |
Emflake 3855 | Emsland-Stärke GmbH | Emflake 3855 is made of cold swelling, light yellow potato flakes made by roller drying process, that are seasoned but unsalted. This product is ideally used for mashed potatoes and snacks. Ingredients incude: Potatoes, emulsifier mono- and diglyceride...veja mais Emflake 3855 is made of cold swelling, light yellow potato flakes made by roller drying process, that are seasoned but unsalted. This product is ideally used for mashed potatoes and snacks. Ingredients incude: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), stabilizer disodium diphosphate (E 450i), antioxidant ascorbic acid (E 300), spice extracts. veja menos | Request Sample |
EMFLAKE 3856 | Emsland-Stärke GmbH | Emflake 3856 is made of cold swelling, light yellow potato flakes made by roller drying process, that are seasoned but unsalted. This product is ideally used for mashed potatoes. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty...veja mais Emflake 3856 is made of cold swelling, light yellow potato flakes made by roller drying process, that are seasoned but unsalted. This product is ideally used for mashed potatoes. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), stabilizer disodium diphosphate (E 450), antioxidant ascorbic acid (E 300), spice extracts. veja menos | Request Sample |
EMFLAKE 3863 | Emsland-Stärke GmbH | Emflake 3863 is made of cold swelling, unsalted, yellow flakes made by roller drying process. This product is ideally used for snack products, bakery products, and potato dumplings. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fa...veja mais Emflake 3863 is made of cold swelling, unsalted, yellow flakes made by roller drying process. This product is ideally used for snack products, bakery products, and potato dumplings. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), stabilizer diphosphate (E 450), antioxidant ascorbyl palmitate (E 304), antioxidant sodium metabisulphite (E 223) and spice (E100). veja menos | Request Sample |
EMFLAKE 3865 | Emsland-Stärke GmbH | Emflake 3865 is made of cold swelling, whitish to yellowish flakes made by roller drying process, that are unseasoned and unsalted. This product is ideally used for snacks. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids...veja mais Emflake 3865 is made of cold swelling, whitish to yellowish flakes made by roller drying process, that are unseasoned and unsalted. This product is ideally used for snacks. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), antioxidant ascorbic acid (E 300), and citric acid (E 330). veja menos | Request Sample |
EMFLAKE 3869 | Emsland-Stärke GmbH | Emflake 3869 is made of light yellow, cold swelling potato flakes made by the roller drying process, that are unseasoned and unsalted. This product is ideally used for mashed potatoes and bakery products. Ingredients include: Potatoes, emulsifier mono-...veja mais Emflake 3869 is made of light yellow, cold swelling potato flakes made by the roller drying process, that are unseasoned and unsalted. This product is ideally used for mashed potatoes and bakery products. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), ascorbic acid (E 300) and citric acid (E 330). veja menos | Request Sample |
EMFLAKE 3875 | Emsland-Stärke GmbH | Emflake 3875 is made of light yellow, cold swelling potato flakes made by the roller drying process. Ingredients for this product include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), citric acid (E 330), antioxidants sodium metabi...veja mais Emflake 3875 is made of light yellow, cold swelling potato flakes made by the roller drying process. Ingredients for this product include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), citric acid (E 330), antioxidants sodium metabisulphite (E 223) and ascorbic acid (E 300). veja menos | Request Sample |
EMFLAKE 3876 | Emsland-Stärke GmbH | Emflake 3876 is made of light yellow, cold swelling potato flakes made by the roller drying process. Ingredients for this product include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), citric acid (E 330), antioxidants sodium metabis...veja mais Emflake 3876 is made of light yellow, cold swelling potato flakes made by the roller drying process. Ingredients for this product include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), citric acid (E 330), antioxidants sodium metabisulphite (E 223) and ascorbic acid (E 300). veja menos | Request Sample |
EMFLAKE 3878 | Emsland-Stärke GmbH | Emflake 3878 is made of cold swelling, whitish to light yellow potato flakes made by roller drying process, with good water absorption, and are unseasoned and unsalted. This product is ideally used for snacks. Ingredients include: Potatoes, emulsifier ...veja mais Emflake 3878 is made of cold swelling, whitish to light yellow potato flakes made by roller drying process, with good water absorption, and are unseasoned and unsalted. This product is ideally used for snacks. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), antioxidants ascorbic acid (E 300) and citric acid (E 330). veja menos | Request Sample |
EMFLAKE 3885 | Emsland-Stärke GmbH | Emflake 38885 is made of cold swelling, whitish to light yellow potato flakes made by roller drying process. The ingredient in this product is potatoes (Saturna). This product is ideally used for mashed potatoes, snacks, and pasta. | Request Sample |
EMFLAKE 3896 | Emsland-Stärke GmbH | Emflake 3896 is made of cold swelling potato flakes made by roller drying process, that is seasoned but not salted, with an intense yellow colouring. This product is intended to be used for gnocchi. Ingredients include: Potatoes, emulsifier mono- and d...veja mais Emflake 3896 is made of cold swelling potato flakes made by roller drying process, that is seasoned but not salted, with an intense yellow colouring. This product is intended to be used for gnocchi. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), stabilizer diphosphate (E 450), antioxidant sodium metabisulphite (E 223) and ascorbyl palmitate (E 304), spice extracts. veja menos | Request Sample |
EMFLAKE 3897 | Emsland-Stärke GmbH | Emflake 3897 is made of cold swelling, light yellow to light grey potato flakes made by roller drying process, that are unseasoned and unsalted, with a high water swelling capacity. Emflake 3897 is ideal for bakery products. Ingredients include: Potato...veja mais Emflake 3897 is made of cold swelling, light yellow to light grey potato flakes made by roller drying process, that are unseasoned and unsalted, with a high water swelling capacity. Emflake 3897 is ideal for bakery products. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), antioxidant sodium metabisulphite (E 223). veja menos | Request Sample |
EMFLAKE 3898 | Emsland-Stärke GmbH | Emflake 3898 is made of cold swelling potato flakes (coarse) made by roller drying process, that are seasoned but not salted, with an yellow colouring. This product is ideally used for mashed potatoes and bakery products. Ingredients include: Potatoes...veja mais Emflake 3898 is made of cold swelling potato flakes (coarse) made by roller drying process, that are seasoned but not salted, with an yellow colouring. This product is ideally used for mashed potatoes and bakery products. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), antioxidant ascorbic acid (E 300) and ascorbyl palmitate (E 304), spice extracts (E 100). veja menos | Request Sample |
EMFLAKE 3900 | Emsland-Stärke GmbH | Emflake 3900 is made of cold swelling, yellow potato flakes made by roller drying process, that are seasoned but unsalted. This product is ideal for gnocchi, pasta, and snacks. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty a...veja mais Emflake 3900 is made of cold swelling, yellow potato flakes made by roller drying process, that are seasoned but unsalted. This product is ideal for gnocchi, pasta, and snacks. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), stabilizer disodium diphosphate (E 450i), antioxidants sodium metabisulphite (E 223) and ascorbyl palmitate (E 304) natural turmeric extract (E 100) and natural paprika extract. veja menos | Request Sample |
EMFLAKE 3910 | Emsland-Stärke GmbH | Emflake 3910 is made of cold swelling, light yellow to slightly grey potato flakes made by the roller drying process, that are unseasoned and unsalted. This product is ideally used for snacks. Ingredients include: Potatoes, emulsifier mono- and diglyce...veja mais Emflake 3910 is made of cold swelling, light yellow to slightly grey potato flakes made by the roller drying process, that are unseasoned and unsalted. This product is ideally used for snacks. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), antioxidant sodium metabisulphite (E 223). veja menos | Request Sample |
EMFLAKE 3915 | Emsland-Stärke GmbH | Eflake 3915 is made of cold swelling, whitish to yellow potato flakes made by roller drying process, with good water absorbtion, as well as unseasoned and unsalted. This product ideally used for snacks. Ingredients include: Potatoes, stabilizer diphosp...veja mais Eflake 3915 is made of cold swelling, whitish to yellow potato flakes made by roller drying process, with good water absorbtion, as well as unseasoned and unsalted. This product ideally used for snacks. Ingredients include: Potatoes, stabilizer diphosphate (E 450), emulsifier mono- and diglycerides of fatty acids (E 471), antioxidant ascorbyl palmitate (E 304). veja menos | Request Sample |
EMFLAKE 3916 | Emsland-Stärke GmbH | Emflake 3916 is made of cold swelling, light yellow to slightly grey potato flakes by the roller drying process, that are unseasoned and unsalted. This product is ideally used for snacks. Ingredients include: Potatoes, emulsifier mono- and diglycerides...veja mais Emflake 3916 is made of cold swelling, light yellow to slightly grey potato flakes by the roller drying process, that are unseasoned and unsalted. This product is ideally used for snacks. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), antioxidant sodium metabisulphite (E 223). veja menos | Request Sample |
EMFLAKE 3917 | Emsland-Stärke GmbH | Emflake 3917 is made of old swelling, yellowish to greyish potato flakes by the roller drying process, that are unseasoned and unsalted. This product is ideally used for snacks. Ingredients incude: Potatoes, emulsifier mono- and diglycerides of fatty a...veja mais Emflake 3917 is made of old swelling, yellowish to greyish potato flakes by the roller drying process, that are unseasoned and unsalted. This product is ideally used for snacks. Ingredients incude: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), antioxidant sodium metabisulphite (E 223). veja menos | Request Sample |
Emflo KVA 20 | Emsland-Stärke GmbH | Emflo KVA 20 can be applied as binding and coating agent with good texturing and stabilizing properties for the manufacture of batters e.g. for fish, meat and potato products. Furthermore this starch product can be used as a binding and texturing agent fo...veja mais Emflo KVA 20 can be applied as binding and coating agent with good texturing and stabilizing properties for the manufacture of batters e.g. for fish, meat and potato products. Furthermore this starch product can be used as a binding and texturing agent for the manufacture of snack and other food products e.g. soups and sauces. veja menos | Request Sample |
Emflo TV 200 | Emsland-Stärke GmbH | Emflo TV 200 is specially recommended as a binding and thickening agent for a wide range of food products. Emflo TV 200 has the ability to form elastic gels and has a good resistance to heat and sheer rate. Emflo TV 200 improve the firmness and bit in mea...veja mais Emflo TV 200 is specially recommended as a binding and thickening agent for a wide range of food products. Emflo TV 200 has the ability to form elastic gels and has a good resistance to heat and sheer rate. Emflo TV 200 improve the firmness and bit in meat of fish process. It provide viscous stability and prevent over-cooked in sauce process. veja menos | Request Sample |
Emgranule 3350 | Emsland-Stärke GmbH | Emgranule 3350 is a fine granular dry powder produced from whole potatoes by the so-called "ADD-BACK-PROCESS", unseasoned and unsalted. It is light yellow to yellow and has a neutral/soft, potato-like taste. | Request Sample |
Emgranule 3351 | Emsland-Stärke GmbH | Emgranule 3351 is a fine granular dry powder produced from whole potatoes by the so-called "ADD-BACK-PROCESS", unseasoned and unsalted. It is light yellow to yellow and has a neutral/soft, potato-like taste. | Request Sample |
Emgranule 3365 | Emsland-Stärke GmbH | Emgranule 3365 is a fine granular dry powder produced from whole potatoes by the so-called "ADD-BACK-PROCESS", unseasoned and unsalted. It is light yellow to yellow and has a neutral/soft, potato-like taste. | Request Sample |
EMJEL EP 1224 | Emsland-Stärke GmbH | A pregelatinized potato starch derivative, applied as a binding and texturing agent for the manufacture of bakery and fruit fillings, fruit sauces, deep frozen foods, creams and ketchup. | Request Sample |
Empro® E 86 | Emsland-Stärke GmbH | Empro® E 86 is extracted from the yellow pea, a natural and gluten free raw material with low allergenic, low anti-nutritional factors and high tolerance. Empro® E 86 shows a balanced amino acid profile which support due to its valuable amino acids for co...veja mais Empro® E 86 is extracted from the yellow pea, a natural and gluten free raw material with low allergenic, low anti-nutritional factors and high tolerance. Empro® E 86 shows a balanced amino acid profile which support due to its valuable amino acids for control of weight, sports and medical foods. Its excellent emulsifying properties make it useful for food applications such as powder blends e.g. for soups, Ready meals and some Bakery products with low impact on texture. veja menos | Request Sample |
Empro® E 86 HV | Emsland-Stärke GmbH | Empro® E 86 HV is a high viscous pea protein isolate with excellent emulsifying properties. It is extracted from the yellow pea, a natural, non allergen and non GMO raw material. This product shows a balanced amino acid profile which support e. g. product...veja mais Empro® E 86 HV is a high viscous pea protein isolate with excellent emulsifying properties. It is extracted from the yellow pea, a natural, non allergen and non GMO raw material. This product shows a balanced amino acid profile which support e. g. products for weight control as well as sports foods. Empro® E 86 HV reduce water loss in meat products and could be used in meat alternatives for vegetarians (dry and wet extrusion process). veja menos | Request Sample |
EMPURE K JEL 300 | Emsland-Stärke GmbH | Empure K JEL 300 is a clean label pregelatinized potato starch, applied as a universal binding and thickening agent in sauces, dry soups and snacks. This starch has good expansion regulating properties. Due to the rapid water absorption Empure K JEL 300 h...veja mais Empure K JEL 300 is a clean label pregelatinized potato starch, applied as a universal binding and thickening agent in sauces, dry soups and snacks. This starch has good expansion regulating properties. Due to the rapid water absorption Empure K JEL 300 has to be premixed with other ingredients as for example sugar to avoid lump formation. With increasing temperature, the viscosity of the solution decreases. Empure K JEL 300 is applied as binding and thickening agent with good texturing and expansion regulating properties in sauces, dry soups and snacks. veja menos | Request Sample |
EMPURE KS 100 | Emsland-Stärke GmbH | Empure KS 100 is a functional clean label starch which allows developer creating food products with similar quality by using modified starches. Empure KS 100 can be used as binding and thickening agent with adapted gelatinization and dissolving properties...veja mais Empure KS 100 is a functional clean label starch which allows developer creating food products with similar quality by using modified starches. Empure KS 100 can be used as binding and thickening agent with adapted gelatinization and dissolving properties for manufacturing sauces, soups and gravies. Empure KS 100 can be applied as a basic ingredient for manufacturing agglomerated sauce binders which are added directly into boiling liquids, avoiding the formation of lumps. Empure KS 100 is suitable in applications where high to medium viscous products are required. It is recommended for low to medium shear systems. veja menos | Request Sample |
Emwaxy® 100 | Emsland-Stärke GmbH | Emwaxy® 100 is a functional clean label waxy potato starch which allows developer creating food products with similar quality by using modified starch. | Request Sample |
Emwaxy® A 100 | Emsland-Stärke GmbH | Emwaxy® A 100 is a modified potato starch used as a universal binder and thickener for many applications in the food industry. | Request Sample |
Emwaxy® HV 500 | Emsland-Stärke GmbH | Emwaxy® HV 500 is a waxy potato starch derivative used as binding and thickening agent, as well as texturing agent for a wide range of food application. | Request Sample |
Enzyme Active Soy Grits | Pacific Soybean & Grain | Enzyme Active Soy Grits are produced using all natural processes that leave the oil, lecithin and other naturally occurring elements in the flour. The whole soybeans are first cleaned to remove dirt, splits, and other foreign material. The cleaned, whole ...veja mais Enzyme Active Soy Grits are produced using all natural processes that leave the oil, lecithin and other naturally occurring elements in the flour. The whole soybeans are first cleaned to remove dirt, splits, and other foreign material. The cleaned, whole soybeans are then cracked in order to aspirate off the hulls. The product is left as large as possible in order to restrict the amount of oxidation. It is for use as a base ingredient for further processing of soyfoods, tempeh, mushroom supplement base ingredient, soy sauce. veja menos | |
EPCevia™ Opti-Granules | EPC Natural Products Co., Ltd. | EPCevia™ Opti-Granules provides an all-natural, sugar-like, zero-calorie taste with high sweetness. Mainly composed of Reb A and Reb D, the product also has a good taste and a high solubility and dissolving rate. It comes in pure white powder. EPCevia™ O...veja mais EPCevia™ Opti-Granules provides an all-natural, sugar-like, zero-calorie taste with high sweetness. Mainly composed of Reb A and Reb D, the product also has a good taste and a high solubility and dissolving rate. It comes in pure white powder. EPCevia™ Opti-Granules are intended for tabletop use. veja menos | |
EPCimple™ Fruit Malic Acid | EPC Natural Products Co., Ltd. | EPCimple™ Fruit Malic Acid is a pale powder with a fresh acidic smell and taste that replaces Malic Acid and is an effective cleaner label solution that can substitute for acidifiers or flavors. This cold water soluble concentrate is derived from fresh fr...veja mais EPCimple™ Fruit Malic Acid is a pale powder with a fresh acidic smell and taste that replaces Malic Acid and is an effective cleaner label solution that can substitute for acidifiers or flavors. This cold water soluble concentrate is derived from fresh fruits and has a rich, smooth and persistent sourness. Serving as an acidity regulator and flavoring, it can be blended with multiple food acids, sugars, high intensity sweeteners, flavors, and seasonings to create unique taste experiences in various applications. veja menos | |
EPIVAL 26 Plus | EPI Ingredients | EPIVAL 26 Plus is formulated to provide whitening, smoothness and also an enhanced taste of whole milk. Its composition guarantees a high level of dispersion properties and provides functional proteins and fat. It can be used in ready meals, custards and ...veja mais EPIVAL 26 Plus is formulated to provide whitening, smoothness and also an enhanced taste of whole milk. Its composition guarantees a high level of dispersion properties and provides functional proteins and fat. It can be used in ready meals, custards and industrial bakery and pastries. veja menos | |
EPIVAL 550 | EPI Ingredients | EPIVAL 550 is a powdered food preparation with 50% fat, resulting from the combination of a vegetable fat (refined coconut oil) and dairy support. This powder provides whitening and smoothness to preparations. Easy to use and store, EPIVAL 550 is well sui...veja mais EPIVAL 550 is a powdered food preparation with 50% fat, resulting from the combination of a vegetable fat (refined coconut oil) and dairy support. This powder provides whitening and smoothness to preparations. Easy to use and store, EPIVAL 550 is well suited for the sauces industry. It allows for the substitution of whole milk in the preparations of cold and hot sauces. In the dairy industry, this ingredient substitutes the butyric fat matter in custard or cream type desserts. veja menos | |
EPIVAL 726 | EPI Ingredients | EPIVAL 726 is formulated to provide whitening, smoothness and a creamy- taste in your formulations. It can be used in ready meals, bakery and chocolate applications. | |
Erythritol | Changzhou Niutang Chemical, Inc. | Erythritol is a white, anhydrous, non-hygroscopic, crystalline substance with a mild sweetness and an appearance similar to sucrose. As a bulk sweetener, erythritol provides volume, texture and microbiological stability similar to sucrose. Erythritol is 6...veja mais Erythritol is a white, anhydrous, non-hygroscopic, crystalline substance with a mild sweetness and an appearance similar to sucrose. As a bulk sweetener, erythritol provides volume, texture and microbiological stability similar to sucrose. Erythritol is 60% – 70% as sweet as sucrose, depending on the food application. It is soluble in water and slightly soluble in alcohol. It is used to sweeten a variety of foods and beverages, including frozen dairy desserts, yogurt, chewing gum, sauces, and hard candies. veja menos | |
Erythritol | Niutang Europe B.V. | Erythritol is a white, anhydrous, non-hygroscopic, water-soluble, crystalline substance with a mild sweet taste and an appearance similar to that of sucrose. This product is approximately 60-70% as sweet as sucrose. Erythritol is most commonly used as a...veja mais Erythritol is a white, anhydrous, non-hygroscopic, water-soluble, crystalline substance with a mild sweet taste and an appearance similar to that of sucrose. This product is approximately 60-70% as sweet as sucrose. Erythritol is most commonly used as a bulk sweetener in a variety of food and beverage applications such as yogurt, sauces, chewing gum, hard candies, and snack foods. veja menos | |
Eston and Richlea Green Lentils | Alliance Grain Traders | Eston and Richlea Green Lentils are organic having the appearance of small to medium brownish green lentils with product specific flavor and aroma. They are an acceptable ingredient for vegetarians, vegans, and lacto-vegetarians. Dried lentils can be used...veja mais Eston and Richlea Green Lentils are organic having the appearance of small to medium brownish green lentils with product specific flavor and aroma. They are an acceptable ingredient for vegetarians, vegans, and lacto-vegetarians. Dried lentils can be used to make nourishing soup or the cooked lentils can be added to salads and main-course dishes. Pureed lentils can be used to make croquettes. veja menos | |
ETENIA™ | AVEBE | ETENIA™ is a functional starch obtained through a unique treatment with enzymes and in most cases may be labeled as ‘potato starch’. ETENIA™ has been devised to offer hydrocolloid functionality with distinct benefits in creaminess, thickening, gelling and...veja mais ETENIA™ is a functional starch obtained through a unique treatment with enzymes and in most cases may be labeled as ‘potato starch’. ETENIA™ has been devised to offer hydrocolloid functionality with distinct benefits in creaminess, thickening, gelling and process requirements. The advantages apply across a diverse range of market sectors including dairy, emulsified systems, savoury and confectionery. Beyond health and wellness, ETENIA™ makes it possible to meet the latest consumer needs for function and texture in the areas of premium, indulgence, clean label and convenience. veja menos | |
Ethyl 2-Decenoate (trans) (517) | Bedoukian Research | Ethyl 2-Decenoate (trans) (517) is a colorless liquid used in both flavors and fragrances. It has a peely citrus (orange, grapefruit) note, reminiscent of orange essence oil and is used in fruity and citrus compositions. Ethyl 2-Decenoate (trans) (517) ha...veja mais Ethyl 2-Decenoate (trans) (517) is a colorless liquid used in both flavors and fragrances. It has a peely citrus (orange, grapefruit) note, reminiscent of orange essence oil and is used in fruity and citrus compositions. Ethyl 2-Decenoate (trans) (517) has a wine-like taste with bitter orange peel (marmalade) notes. It can also be used as a flavor for wine notes for a variety of fruits and can be used to impart notes of bitter orange peel, similar to Orange marmalade. It is insoluble in water and soluble in alcohol. veja menos | |
Ethyl 2-Hexenoate (445) | Bedoukian Research | Ethyl 2-Hexenoate (445) is a colorless liquid used as a fragrance and as a flavoring. It has a pleasant, rum-like odor and fruity, green, and sweet with a juicy undertone. It is used for tropical nuances, grape, berry, and apple fragrances. As a flavor it...veja mais Ethyl 2-Hexenoate (445) is a colorless liquid used as a fragrance and as a flavoring. It has a pleasant, rum-like odor and fruity, green, and sweet with a juicy undertone. It is used for tropical nuances, grape, berry, and apple fragrances. As a flavor it is used in rum, alcohol, and other fruity flavors. It is almost insoluble in water and soluble in alcohol. veja menos | |
Ethyl 2-Methyl Pentanoate (438) | Bedoukian Research | Ethyl 2-Methyl Pentanoate (438) is a colorless liquid used as a fragrance and a flavor. As a fragrance it has a fruity pineapple aroma and other natural connotations used for a sweet powerful pineapple note in fragrances. Ethyl 2-Methyl Pentanoate (438) h...veja mais Ethyl 2-Methyl Pentanoate (438) is a colorless liquid used as a fragrance and a flavor. As a fragrance it has a fruity pineapple aroma and other natural connotations used for a sweet powerful pineapple note in fragrances. Ethyl 2-Methyl Pentanoate (438) has a fruity, ripe strawberry, sweet pineapple taste with acidic cheesy background and is used in a variety of fruit flavors especially ripe strawberry and sweet pineapple. It is insoluble in water and soluble in alcohol. veja menos | |
Ethyl 2-Methyl-3 & -4-Pentenoates (511) | Bedoukian Research | Ethyl 2-Methyl-3 & -4-Pentenoates (511) is a colorless liquid used as a fragrance and a flavor. It has an ethereal fruity odor with notes reminiscent of rum and blends well with tropical, fruity floral accords. This product is used in fruity flavors, espe...veja mais Ethyl 2-Methyl-3 & -4-Pentenoates (511) is a colorless liquid used as a fragrance and a flavor. It has an ethereal fruity odor with notes reminiscent of rum and blends well with tropical, fruity floral accords. This product is used in fruity flavors, especially pineapple. It is insoluble in water and soluble in alcohol. veja menos | |
Ethyl 2-Methyl-3,4-Pentadienoate (510) | Bedoukian Research | Ethyl 2-Methyl-3,4-Pentadienoate (510) is a colorless to pale yellow liquid used as a fragrance and a flavor. As a fragrance it has a fruity, delicious apple, drying down to a plum with strong tropical pineapple undertones and is used in fruity apple dryi...veja mais Ethyl 2-Methyl-3,4-Pentadienoate (510) is a colorless to pale yellow liquid used as a fragrance and a flavor. As a fragrance it has a fruity, delicious apple, drying down to a plum with strong tropical pineapple undertones and is used in fruity apple drying down to a plum with strong pineapple notes. It is also useful in formulations to impart exotic tropical fruits effect. As a flavor it has a fresh strawberry and apple taste and used in strawberry, apple and other fruits. It is insoluble in water and soluble in alcohol. veja menos | |
Ethyl 2-Methyl-4-Pentenoate (436) | Bedoukian Research | Ethyl 2-Methyl-4-Pentenoate (436) is a colorless liquid used as a fragrance and as a flavor. It is a pineapple odor similar to a tiglate and used in specialty compositions. As a fragrance it has sweet, fresh fruity strawberry, and apple notes can be used ...veja mais Ethyl 2-Methyl-4-Pentenoate (436) is a colorless liquid used as a fragrance and as a flavor. It is a pineapple odor similar to a tiglate and used in specialty compositions. As a fragrance it has sweet, fresh fruity strawberry, and apple notes can be used in various fruit and berry flavors especially apple, strawberry, and pineapple flavors. It is insoluble in water and soluble in alcohol. veja menos | |
Ethyl 2-Octenoate (515) | Bedoukian Research | Ethyl 2-Octenoate (515) is a colorless liquid used as a flavor and a fragrance. As a fruity, pineapple, green odor with fatty waxy undertones it is used in fragrances that require a tropical fruit or pineapple note and is especially used in candle fragran...veja mais Ethyl 2-Octenoate (515) is a colorless liquid used as a flavor and a fragrance. As a fruity, pineapple, green odor with fatty waxy undertones it is used in fragrances that require a tropical fruit or pineapple note and is especially used in candle fragrances. This product used in tropical fruit and liqueur flavors. It is insoluble in water and soluble in alcohol. veja menos | |
Ethyl 2,4-Decadienoate (433) | Bedoukian Research | Ethyl 2,4-Decadienoate (433) is a colorless to slightly yellow liquid used as a fragrance and flavor. It has a characteristic odor of the Bartlett Pear and imparts a juicy, ripe Bartlett pear note of distinction to fruity florals. Ethyl 2,4-Decadienoate (...veja mais Ethyl 2,4-Decadienoate (433) is a colorless to slightly yellow liquid used as a fragrance and flavor. It has a characteristic odor of the Bartlett Pear and imparts a juicy, ripe Bartlett pear note of distinction to fruity florals. Ethyl 2,4-Decadienoate (433) has a juicy, green, Bartlett pear, hint of melon and tropical fruits and is useful in pear, mango, apple and various fruits flavors. This product is the antioxidant version of Ethyl 2,4-Decadienoate, No Antioxidant (4331). It is insoluble in water and soluble in alcohol at 1%. veja menos | |
Ethyl 2,4-Decadienoate, No Antioxidant (4331) | Bedoukian Research | Ethyl 2,4-Decadienoate, No Antioxidant (4331) is a colorless to slightly yellow liquid used as both a fragrance and a flavor. It has the characteristic odor of the Bartlett Pear and imparts a juicy, ripe Bartlett pear note of distinction to fruity florals...veja mais Ethyl 2,4-Decadienoate, No Antioxidant (4331) is a colorless to slightly yellow liquid used as both a fragrance and a flavor. It has the characteristic odor of the Bartlett Pear and imparts a juicy, ripe Bartlett pear note of distinction to fruity florals. Ethyl 2,4-Decadienoate, No Antioxidant (4331) has a juicy, green, Bartlett pear, hint of melon and tropical fruits. It is useful in fruity compositions as a fragrance in pear, apple, mango and various tropical fruits flavors. This product is the non antioxidant version of Ethyl 2,4-Decadienoate (433). It is insoluble in water and soluble in alcohol. veja menos | |
Ethyl 3-Hexenoate (446) | Bedoukian Research | Ethyl 3-Hexenoate (446) is a colorless liquid used as a fragrance and as a flavor. As a fragrance it has a sour green, and slightly cheesy odor. Ethyl 3-Hexenoate (446) is used to lend a pleasant tropical note to fruity fragrances as well as in apple, pin...veja mais Ethyl 3-Hexenoate (446) is a colorless liquid used as a fragrance and as a flavor. As a fragrance it has a sour green, and slightly cheesy odor. Ethyl 3-Hexenoate (446) is used to lend a pleasant tropical note to fruity fragrances as well as in apple, pineapple, guava, and most other tropical flavors it is good for heavy honey flavors. It is insoluble in water and soluble in alcohol. veja menos | |
Ethyl 3-Hexenoate, No Antioxidant (4461) | Bedoukian Research | Ethyl 3-Hexenoate, No Antioxidant (4461) is used as a fragrance and as a flavor and is a colorless liquid. As a fragrance it is a sour green, and slightly cheesy odor. Ethyl 3-Hexenoate, No Antioxidant (4461) is used in fragrances to lend a pleasant tropi...veja mais Ethyl 3-Hexenoate, No Antioxidant (4461) is used as a fragrance and as a flavor and is a colorless liquid. As a fragrance it is a sour green, and slightly cheesy odor. Ethyl 3-Hexenoate, No Antioxidant (4461) is used in fragrances to lend a pleasant tropical note to fruity compositions. It is very useful in apple, pineapple, guava, and most other tropical flavors and is good for heavy honey flavors as a sharp, acidic fruity green flavor. It is insoluble in water and soluble in alcohol. veja menos | |
Ethyl 3-Hydroxy Hexanoate (434) | Bedoukian Research | Ethyl 3-Hydroxy Hexanoate (434) is a colorless liquid used as a flavor and a fragrance. As a fragrance it has a smoky, leathery, fatty odor with cheesy and fruity nuances and may be used for leathery or tobacco notes. Flavor properties include that of che...veja mais Ethyl 3-Hydroxy Hexanoate (434) is a colorless liquid used as a flavor and a fragrance. As a fragrance it has a smoky, leathery, fatty odor with cheesy and fruity nuances and may be used for leathery or tobacco notes. Flavor properties include that of cheese and overripe fruit and it has applications in cheese, citrus, grape, overripe fruit, meat (beef and pork), and vegetable applications. It is insoluble in water and soluble in alcohol. veja menos | |
Ethyl 3-Methylthiopropionate | KY Flavor | Ethyl 3-Methylthiopropionate, C6H12O2S, is a colorless to pale yellow liquid with an onion and sweet fruit smell. It is identified by the CAS number 13327-56-5 and the FEMA number 3343. The product can be used as a synthetic flavoring additive in food. | |
Ethyl 3(2-Furyl)Propanoate (852) | Bedoukian Research | Ethyl 3(2-Furyl)Propanoate (852) is a yellow liquid used as a fragrance and as a flavor which is soluble in alcohol. As a fragrance it has a fruity pineapple aroma and is found in mostly tropical fragrances. As a flavor it has a strong, aged cheese, overr...veja mais Ethyl 3(2-Furyl)Propanoate (852) is a yellow liquid used as a fragrance and as a flavor which is soluble in alcohol. As a fragrance it has a fruity pineapple aroma and is found in mostly tropical fragrances. As a flavor it has a strong, aged cheese, overripe fruit taste that is especially composed of pineapple and is used in strong, aged cheese, as well as overripe fruit particularly pineapple. It is insoluble in water and soluble in alcohol. veja menos | |
Ethyl 4-Decenoate (trans) (518) | Bedoukian Research | Ethyl 4-Decenoate (trans) (518) is a colorless liquid that is used as a fragrance and a flavor. As a fragrance it has a waxy, leathery, fruity aroma with a pear note. This product can be used in fruity fragrance compositions, and adds a musty note. Ethyl ...veja mais Ethyl 4-Decenoate (trans) (518) is a colorless liquid that is used as a fragrance and a flavor. As a fragrance it has a waxy, leathery, fruity aroma with a pear note. This product can be used in fruity fragrance compositions, and adds a musty note. Ethyl 4-Decenoate (trans) (518) can also be used to add depth to fruit flavors such as pear, apple, pineapple and peach. It is insoluble in water and soluble in alcohol. veja menos | |
Ethyl 4-Octenoate (cis) (526) | Bedoukian Research | Ethyl 4-Octenoate (cis) (526) is a colorless liquid used as a flavor and a fragrance. As a fragrance it has an odor described as a fresh, juicy, pineapple note with slight citrus connotations and it is useful in imparting a natural, sweet, tropical, fruit...veja mais Ethyl 4-Octenoate (cis) (526) is a colorless liquid used as a flavor and a fragrance. As a fragrance it has an odor described as a fresh, juicy, pineapple note with slight citrus connotations and it is useful in imparting a natural, sweet, tropical, fruity character. Ethyl 4-Octenoate (cis) (526) has a characteristic fresh pineapple taste and is useful in tropical fruit flavors, particularly for fresh, ripe notes as well as in apple and other fruit flavors. It is insoluble in water and soluble in alcohol. veja menos | |
Ethyl 4-Octenoate (trans) (516) | Bedoukian Research | Ethyl 4-Octenoate (trans) (516) is a colorless liquid used as a fragrance. It has a fruity pear-like odor note with slight citrus connotations. Ethyl 4-Octenoate (trans) (516) is used as a fragrance in fruity and citrus compositions. It is insoluble in wa...veja mais Ethyl 4-Octenoate (trans) (516) is a colorless liquid used as a fragrance. It has a fruity pear-like odor note with slight citrus connotations. Ethyl 4-Octenoate (trans) (516) is used as a fragrance in fruity and citrus compositions. It is insoluble in water and soluble in alcohol. veja menos | |
Ethyl 4-Pentenoate (437) | Bedoukian Research | Ethyl 4-Pentenoate (437) is a colorless liquid used as a fragrance and as a flavor. It has a pleasant ethereal fruity odor and is used in berry formulations. It is also used in tropical fruit and berry flavors. It is very slightly soluble in water. | |
Ethyl 4-Pentenoate, No Antioxidant (4371) | Bedoukian Research | Ethyl 4-Pentenoate, No Antioxidant (4371) is a colorless liquid with a pleasant ethereal fruity odor. It is used as a fragrance and as a flavor. Ethyl 4-Pentenoate, No Antioxidant (4371) is used in berry frangrances as well as tropical fruit and berry fla...veja mais Ethyl 4-Pentenoate, No Antioxidant (4371) is a colorless liquid with a pleasant ethereal fruity odor. It is used as a fragrance and as a flavor. Ethyl 4-Pentenoate, No Antioxidant (4371) is used in berry frangrances as well as tropical fruit and berry flavors. veja menos | |
Ethyl Amyl Ketone (631) | Bedoukian Research | Ethyl Amyl Ketone (631) is a colorless liquid that is used as a fragrance and a flavor. It has a sweet, ripe banana odor and is used in chypre and carnation compositions. Ethyl Amyl Ketone it has a characteristic blue cheese and fermented flavor and is go...veja mais Ethyl Amyl Ketone (631) is a colorless liquid that is used as a fragrance and a flavor. It has a sweet, ripe banana odor and is used in chypre and carnation compositions. Ethyl Amyl Ketone it has a characteristic blue cheese and fermented flavor and is good for a variety of flavor types including skin notes for peach, fermented notes of mushroom, and also great for pineapple, dairy and wine. It is almost insoluble in water. veja menos | |
Ethyl Butyl Ketone FCC (630) | Bedoukian Research | Ethyl Butyl Ketone FCC (630) is a colorless liquid used for a fragrance and a flavor. It has an ethereal banana-like odor. It is used for a sweet fruity note in fragrances. Ethyl Butyl Ketone FCC (630) is also used in melon, nut, and banana flavors. It is...veja mais Ethyl Butyl Ketone FCC (630) is a colorless liquid used for a fragrance and a flavor. It has an ethereal banana-like odor. It is used for a sweet fruity note in fragrances. Ethyl Butyl Ketone FCC (630) is also used in melon, nut, and banana flavors. It is insoluble in water and soluble in alcohol. veja menos | |
Ethyl Cinnamate | Elan Chemical Company Inc. | Ethyl Cinnamate (Ethyl 3-Phenylpropenate) FEMA 2430 is a colorless to slightly yellow liquid. It's molecular weight is 176.22 and it's molecular formula is C11H12O2. Ethyl Cinnamate has a minimum purity of 97.0% by GLC, a maximum 1.0 acid value and solidi...veja mais Ethyl Cinnamate (Ethyl 3-Phenylpropenate) FEMA 2430 is a colorless to slightly yellow liquid. It's molecular weight is 176.22 and it's molecular formula is C11H12O2. Ethyl Cinnamate has a minimum purity of 97.0% by GLC, a maximum 1.0 acid value and solidification point of 6.0C. It's specific gravity is 1.045 - 1.051 and a refractive index of 1.558 - 1.561 at 20.0C. Ethyl Cinnamate has a balsamic, berry, and spice flavor. It is used as a flavoring agent in foods and beverages. veja menos | |
Ethyl Geranate (522) | Bedoukian Research | Ethyl Geranate (522) is a colorless liquid used in fragrances. It has a rosy, floral, slightly green and fruity odor. It adds a natural, soft, green floral note to simulated essential oils. It is insoluble in water and soluble in alcohol. | |
Ethyl Levulinate | Elan Chemical Company Inc. | Ethyl Levulinate FEMA 2442 is a colorless to slightly yellow liquid. It's molecular weight is 144.17 and it's molecular formula is C7H12O3. Ethyl Levulinate has a minimum purity level of 98.0% and an acid value with a maximum 2.0 acid value. It's speci...veja mais Ethyl Levulinate FEMA 2442 is a colorless to slightly yellow liquid. It's molecular weight is 144.17 and it's molecular formula is C7H12O3. Ethyl Levulinate has a minimum purity level of 98.0% and an acid value with a maximum 2.0 acid value. It's specific gravity is 1.009 - 1.014 and it's refractive index is 1.420 - 1.425 at 20.0C. Ethyl Levulinate has a fruity, waxy, melon flavor and is used as a food flavoring. veja menos | |
Ethyl Levulinate FCC (545) | Bedoukian Research | Ethyl Levulinate FCC (545) is a colorless to pale yellow liquid used as a fragrance and a flavor. It has an ethereal fruity odor with savory backnotes. Ethyl Levulinate FCC (545) blends well with beta-coronal and cashmeran, which is good for melon, pear a...veja mais Ethyl Levulinate FCC (545) is a colorless to pale yellow liquid used as a fragrance and a flavor. It has an ethereal fruity odor with savory backnotes. Ethyl Levulinate FCC (545) blends well with beta-coronal and cashmeran, which is good for melon, pear and smoky notes. Ethyl Levulinate FCC (545) can be used in grape, apple, pineapple, fruit, rum, smoked-meat, and gravy flavors. It is soluble in water and alcohols. veja menos | |
Ethyl Maltol | Anhui Jinhe Industrial Co., Ltd. | Ethyl Maltol is a white, crystalline powder with a sweet, fruit-like flavor when dissolved in weak solution. It is a safe, nontoxic and widely-used aromatic food additive with a potent effect, even when used in small amounts. It increases flavor and swe...veja mais Ethyl Maltol is a white, crystalline powder with a sweet, fruit-like flavor when dissolved in weak solution. It is a safe, nontoxic and widely-used aromatic food additive with a potent effect, even when used in small amounts. It increases flavor and sweetness in items such as ice cream, jelly, ketchup, chocolate, candies, desserts, beverages, essences, wines, tobacco products, and other consumables. It additionally acts as a preservative. veja menos | |
Ethyl Maltol | Shandong Longlive Bio-Technology Co., Ltd | Ethyl Maltol is a white, crystalline powder having a characteristic odor and a sweet fruitlike flavor in dilute solution. One gram dissolves in about 55ml of water, in 10ml of ethanol, in 17ml of propylene glycol and 5ml of chloroform. It melts at about 9...veja mais Ethyl Maltol is a white, crystalline powder having a characteristic odor and a sweet fruitlike flavor in dilute solution. One gram dissolves in about 55ml of water, in 10ml of ethanol, in 17ml of propylene glycol and 5ml of chloroform. It melts at about 90°. It's used in soft drinks, ice cream and ice foods, jelly, tomato-ketchup and tomato-ketchup soup, chocolate, candy and desserts. veja menos | |
Ethyl Palmitate (894) | Bedoukian Research | Ethyl Palmitate (894) is a white solid used as both a fragrance and a flavor. As a fragrance it has a soft, waxy odor. It is used for a somewhat balsamic note in vanilla or other sweet fragrances. Ethyl Palmitate (894) has a fatty, waxy taste and is great...veja mais Ethyl Palmitate (894) is a white solid used as both a fragrance and a flavor. As a fragrance it has a soft, waxy odor. It is used for a somewhat balsamic note in vanilla or other sweet fragrances. Ethyl Palmitate (894) has a fatty, waxy taste and is great for dairy type flavors. It also can be used for a variety of distilled spirits including whiskey, brandy and wine. It is insoluble in water and soluble in alcohol. veja menos | |
Ethyl Paraben | Foodchem International Corporation | Ethyl Paraben appears as colorless crystals or a white crystalline powder that has a slightly bitter taste. It is often used as an anti-fungal preservative and a food additive in baked goods, creams and pastes, jams and jellies, syrups, processed vegetabl...veja mais Ethyl Paraben appears as colorless crystals or a white crystalline powder that has a slightly bitter taste. It is often used as an anti-fungal preservative and a food additive in baked goods, creams and pastes, jams and jellies, syrups, processed vegetables, oils, seasonings, dairy products, and beverages. veja menos | |
Ethyl Tigate (423) | Bedoukian Research | Ethyl Tigate (423) is a colorless liquid used as a fragrance and a flavor. It is an initially fruity odor that has an earthy backnote reminiscent of green olives and is useful for its warm, nutty, earthy character. As a flavor it has sweet fruity, green n...veja mais Ethyl Tigate (423) is a colorless liquid used as a fragrance and a flavor. It is an initially fruity odor that has an earthy backnote reminiscent of green olives and is useful for its warm, nutty, earthy character. As a flavor it has sweet fruity, green notes and is used for its sweet, green notes for fruits especially strawberry and other berry flavors, pineapple and other tropical flavors. It is slightly soluble in water. veja menos |