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Gelatinization Agent EB-21 Ajinomoto Health & Nutrition North America, Inc.
  • INCI Name:
    Dibutyl Ethylhexanoyl Glutamide
Gelatinization Agent EB-21 is a highly effective oil gelling agent based on an amino acid, L-Glutamic acid. It acts as a viscosity modifier, producing viscous gels. There are no sensory changes to the gelled oils themselves since small amounts of EB-21 ar...もっと表示する Gelatinization Agent EB-21 is a highly effective oil gelling agent based on an amino acid, L-Glutamic acid. It acts as a viscosity modifier, producing viscous gels. There are no sensory changes to the gelled oils themselves since small amounts of EB-21 are needed to form gels. This product is ideally suitable for innovative cosmetic and toiletries applications. 表示を減らす
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Gelatinization Agent GP-1 Ajinomoto Health & Nutrition North America, Inc.
  • INCI Name:
    Dibutyl Lauroyl Glutamide
Gelatinization Agent GP-1 is a highly effective oil gelling agent based on an amino acid, L-Glutamic acid. It makes liquid oils hard gels or highly viscous gels. It is ideally suitable for innovative cosmetic and toiletries applications. There are no sens...もっと表示する Gelatinization Agent GP-1 is a highly effective oil gelling agent based on an amino acid, L-Glutamic acid. It makes liquid oils hard gels or highly viscous gels. It is ideally suitable for innovative cosmetic and toiletries applications. There are no sensory changes to the gelled oils themselves since small amounts of GP-1 are needed to form gels. 表示を減らす
Compliance Highlights Available
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