| 80% DRY BASIS INSTANTIZED WPC | Leprino Foods | 80% DRY BASIS INSTANTIZED WPC is a kosher approved USPH Grade A source of protein processed with lecithin for superior dispersion properties. This product is specifically processed to quickly dissolve in liquids. It is derived from high quality mozzarella...もっと表示する 80% DRY BASIS INSTANTIZED WPC is a kosher approved USPH Grade A source of protein processed with lecithin for superior dispersion properties. This product is specifically processed to quickly dissolve in liquids. It is derived from high quality mozzarella, and low temperature cross flow ultra-filtration is used to concentrate the proteins. Unlike high protein powders, which require an electric blender to dissolve, Instantized WPC 80% is easily dissolved in water and beverages with hand stirring or shaking. It may be used in food products as a rich source of high-quality protein. Suggested applications include nutritional beverages, food bars, supplements and infant foods. 表示を減らす | |
| Demineralised Whey Powder | Irish Dairy Board Proteins and Ingredients | Demineralised Whey Powder is manufactured from the finest quality fresh whey. It is clarified and defatted before demineralisation and prior to evaporation and spray drying. Demineralised Whey Powder can be completed to varying levels , however it is typi...もっと表示する Demineralised Whey Powder is manufactured from the finest quality fresh whey. It is clarified and defatted before demineralisation and prior to evaporation and spray drying. Demineralised Whey Powder can be completed to varying levels , however it is typically 90%. This product is primarily used in the manufacturing of infant formula. 表示を減らす | |
| Demineralized Whey Powder | Kaskat Ltd | Demineralized Whey Powder is a white to yellowish free flowing powder with a milky taste and smell without foreign odor. It is manufactured by removal of water from liquid sweet whey which is the main by-product from hard cheese production. Demineralized ...もっと表示する Demineralized Whey Powder is a white to yellowish free flowing powder with a milky taste and smell without foreign odor. It is manufactured by removal of water from liquid sweet whey which is the main by-product from hard cheese production. Demineralized Sweet Whey is used as an emulsifier and economical substitute of milk solids in the food and beverage industry, specifically for uses in infant foods, dairy products, dairy blends, wet blends, bakery products, pasta sauces, chocolates, confectioneries, and ice creams. 表示を減らす | |
| Demineralized Whey Powder | Nutra Food Ingredients, LLC | Demineralized Whey Powder is light cream to white powder composed of whey - the main by-product derived from production of cottage, rennet, and hard cheese - with reduced mineral content. This product is commonly used in infant formula, confectionery, and...もっと表示する Demineralized Whey Powder is light cream to white powder composed of whey - the main by-product derived from production of cottage, rennet, and hard cheese - with reduced mineral content. This product is commonly used in infant formula, confectionery, and baked good applications. 表示を減らす | |
| Demineralized Whey Powder (40%) | Interfood Ingredients Ltd | Demineralized Whey Powder (40%) is made from sweet cheese whey by partial demineralization (40%), concentration and spray drying. This product has a fat content of 1.5% (max) and a protein content of 11% (min). It s a creamy white powder with a bland, sli...もっと表示する Demineralized Whey Powder (40%) is made from sweet cheese whey by partial demineralization (40%), concentration and spray drying. This product has a fat content of 1.5% (max) and a protein content of 11% (min). It s a creamy white powder with a bland, slightly sweet taste. Whey Powder is used in a variety of applications, including infant nutrition, dairy, ice-cream and baked goods. 表示を減らす | |
| Demineralized Whey Powder (90%) | Interfood Ingredients Ltd | Demineralized Whey Powder (90%) is made from sweet cheese whey by partial demineralization (90%), concentration and spray drying. This product has a fat content of 1% (max) and a protein content of 12% (min). It s a creamy white powder with a bland, sligh...もっと表示する Demineralized Whey Powder (90%) is made from sweet cheese whey by partial demineralization (90%), concentration and spray drying. This product has a fat content of 1% (max) and a protein content of 12% (min). It s a creamy white powder with a bland, slightly sweet taste. Whey Powder is used in a variety of applications, including infant nutrition, dairy, ice-cream and baked goods. 表示を減らす | |
| Demineralized Whey Powders (40%) | Milkfood Limited | Demineralized Whey Powders (40%) is among the most valuable of dietary proteins. Demineralized Whey Powder is a good source of nutritionally balanced whey and lactose. Its low mineral content, and versatile functionality are some of its key features. It i...もっと表示する Demineralized Whey Powders (40%) is among the most valuable of dietary proteins. Demineralized Whey Powder is a good source of nutritionally balanced whey and lactose. Its low mineral content, and versatile functionality are some of its key features. It is also known for its usage in the production of baby food, because of its high quality protein and active peptide content. It is free from hard lumps and extraneous matter. It is cream colored with a clean and pleasant flavor. 表示を減らす | |
| Goat Full Cream Milk Powder | The Milky Whey, Inc. | Goat Full Cream Milk Powder is made from fresh goat's milk. Goat milk has become increasingly popular over the past few years because many consumers prefer the taste of dairy products from goat milk to that from cow's milk. Goat milk generally is more d...もっと表示する Goat Full Cream Milk Powder is made from fresh goat's milk. Goat milk has become increasingly popular over the past few years because many consumers prefer the taste of dairy products from goat milk to that from cow's milk. Goat milk generally is more digestible than cow's milk. 表示を減らす | |
| Instant Nonfat Dry Milk | American Dairy Products Institute | Instant nonfat dry milk is nonfat dry milk, which has been produced in a manner to substantially improve its dispersing and reconstitution characteristics. If lactose is used as a processing aid, the amount shall be only that necessary to produce the desi...もっと表示する Instant nonfat dry milk is nonfat dry milk, which has been produced in a manner to substantially improve its dispersing and reconstitution characteristics. If lactose is used as a processing aid, the amount shall be only that necessary to produce the desired effect - not to exceed 2.0% of the weight of the nonfat dry milk. Product applications for this product include beverages, breads, soups, salad dressings, entrees, desserts, diet drinks (special dietary beverages), and infant formulas. 表示を減らす | |
| INSTANTIZED WHEY PROTEIN CONCENTRATE 80% | Leprino Foods | Instantized Whey Protein Concentrate 80% is derived exclusively from only the best mozzarella. It is a USPH Grade A protein that is agglomerated for superior dispersion properties. Instantized WPC 80% is specifically designed to quickly dissolve in shaken...もっと表示する Instantized Whey Protein Concentrate 80% is derived exclusively from only the best mozzarella. It is a USPH Grade A protein that is agglomerated for superior dispersion properties. Instantized WPC 80% is specifically designed to quickly dissolve in shaken or stirred drinks. Only low temperature cross flow ultrafiltration is used to concentrate the proteins. Entire production is OU Kosher, Halal, and EU approved. Unlike high protein powders that require an electric blender to dissolve, Instantized WPC 80% is easily dissolved in beverages with hand stirring or shaking. Suggested applications for this product include nutritional beverages, food bars, supplements, and infant foods. 表示を減らす | |
| LE-PRO™ WPC 470 | Leprino Foods | LE-PRO™ WPC 470 is a whey protein concentrate that may be used in food products as a partial nonfat milk replacer to improve texture of lowfat items. LE-PRO WPC 470 may be used in food products as a partial nonfat milk replacer or to improve texture of lo...もっと表示する LE-PRO™ WPC 470 is a whey protein concentrate that may be used in food products as a partial nonfat milk replacer to improve texture of lowfat items. LE-PRO WPC 470 may be used in food products as a partial nonfat milk replacer or to improve texture of lowfat items; in nutritional beverages, nutritional food bars, nutritional supplements, infant foods, yogurts, processed cheese, sausage products and many other diverse applications; and can also be used as a protein source for feed rations. 表示を減らす | |
| Non Fat Dry Milk-High Heat | Far West Distributors Inc. | Non Fat Dry Milk is obtained by pasteurizing, condensing and drying skim milk. The product is a result of the removal of the fat and water from fresh Grade A milk. It meets the standards of the American Dairy Products Institute and the U.S. Department of ...もっと表示する Non Fat Dry Milk is obtained by pasteurizing, condensing and drying skim milk. The product is a result of the removal of the fat and water from fresh Grade A milk. It meets the standards of the American Dairy Products Institute and the U.S. Department of Agriculture as Extra Grade High Heat Nonfat Dry Milk. It has a white to light cream/natural color and a clean pleasing flavor. Non fat dry milk is used in frozen desserts, cheese, yogurt, dairy beverages, bakery products, custards, gravies, sauces, frozen foods, packaged dry mixes, processed meats, soups, infant formulas, snack foods, margarine, cultured products, buttermilk and cosmetics. 表示を減らす | |
| Non Fat Dry Milk-Low Heat | Far West Distributors Inc. | Non Fat Dry Milk is obtained by pasteurizing, condensing and drying skim milk. The powder is a result of the removal of the fat and water from fresh Grade A milk. It meets the standards of the American Dairy Products Institute and the U.S. Department of A...もっと表示する Non Fat Dry Milk is obtained by pasteurizing, condensing and drying skim milk. The powder is a result of the removal of the fat and water from fresh Grade A milk. It meets the standards of the American Dairy Products Institute and the U.S. Department of Agriculture as Extra Grade Low Heat Nonfat Dry Milk. It has a white to light cream/natural color and has a clean, pleasing flavor. Non fat dry milk low heat is used in frozen deserts, cheese, yogurt, dairy beverages, bakery products, custards, gravies, sauces, frozen foods, packaged dry mixes, processed meats, soups, infant formulas, snack foods and cosmetics. 表示を減らす | |
| Non Fat Dry Milk-Medium Heat | Far West Distributors Inc. | Non Fat Dry Milk-Medium Heat is obtained by pasteurizing, condensing and drying skim milk. The product is a result of the removal of the fat and water from fresh Grade A Milk. It meets the standards of the American Dairy Products Institute and the U.S. De...もっと表示する Non Fat Dry Milk-Medium Heat is obtained by pasteurizing, condensing and drying skim milk. The product is a result of the removal of the fat and water from fresh Grade A Milk. It meets the standards of the American Dairy Products Institute and the U.S. Department of Agriculture as Extra Grade Medium Heat Nonfat Dry Milk. It has a white to light cream/natural color and has a clean, pleasing flavor. Non fat dry milk medium heat is used in frozen deserts, cheese, yogurt, dairy beverages, bakery products, custards, gravies, sauces, frozen foods, packaged dry mixes, processed meats, soups, infant formulas, snack foods and cosmetics. 表示を減らす | |
| Nonfat Dry Milk | American Dairy Products Institute | Nonfat Dry Milk is white to light cream in color with a clean dairy flavor. It is manufactured by removing water from pasteurized skim milk. It contains 5% or less moisture (by weight) and 1.5% or less milkfat (by weight). By removing moisture to the grea...もっと表示する Nonfat Dry Milk is white to light cream in color with a clean dairy flavor. It is manufactured by removing water from pasteurized skim milk. It contains 5% or less moisture (by weight) and 1.5% or less milkfat (by weight). By removing moisture to the greatest extent possible, microbial growth is prevented. This product is used in a wide variety of food applications such as fluid milk fortification, frozen desserts, cheese, yogurts, gravies and sauces, snack foods, etc. 表示を減らす | |
| Nonfat Dry Milk | The Milky Whey, Inc. | Nonfat Dry Milk is a spray dried powder resulting from the removal of the fat and water from fresh milk. It contains the lactose, milk proteins and milk minerals in the same relative proportions as they occur in fresh milk, consisting of 33.0% protein (+/...もっと表示する Nonfat Dry Milk is a spray dried powder resulting from the removal of the fat and water from fresh milk. It contains the lactose, milk proteins and milk minerals in the same relative proportions as they occur in fresh milk, consisting of 33.0% protein (+/- 2), 51% lactose, and a maximum of 1.25% fat, 4.0% moisture, 8.2% ash, and 0.15% titratable acidity. The product is made from fresh, sweet milk to which no preservative, alkali, neutralizing agent or other chemical has been added and which has been pasteurized. This product has a light cream to white color, with a clean, cooked flavor, and a fresh smell with no off odor. Nonfat Dry Milk should be stored in a dry, cool, clean warehouse free of odors with a temperature below 80°F and relative humidity below 65%. Although when stored for one year it is usually found to be satisfactory, it should not be stored for more than six months if a fresh tasting product is desired. 表示を減らす | |
| Organic Nonfat Dry Milk | The Milky Whey, Inc. | Organic Nonfat Dry milk is the powder resulting from the removal of the fat and water from fresh milk. It contains the lactose, milk proteins and milk minerals in the same relative proportions as they occur in organic fresh milk, consisting of 33.0% prote...もっと表示する Organic Nonfat Dry milk is the powder resulting from the removal of the fat and water from fresh milk. It contains the lactose, milk proteins and milk minerals in the same relative proportions as they occur in organic fresh milk, consisting of 33.0% protein (+/- 2), 51% lactose, and a maximum of 1.25% fat, 4.0% moisture, 8.2% ash, and 0.15% titratable acidity. The product is made from organic, fresh, sweet milk to which no preservative, alkali, neutralizing agent or other chemical has been added and which has been pasteurized. This product has a light cream to white color, with a clean, cooked flavor, and a fresh smell with no off odor. Organic Nonfat Dry Milk should be stored in a dry, cool, clean warehouse free of odors with a temperature below 80°F and relative humidity below 65%. Although when stored for one year it is usually found to be satisfactory, it should not be stored for more than six months if a fresh tasting product is desired. 表示を減らす | |
| Organic Whole Milk Powder | The Milky Whey, Inc. | Organic Whole Milk Powder is a dried powder obtained by removing water from pasteurized, organic whole milk. It consists of 23% (+/- 1%) protein, 28.5% fat, 6.0% ash, and 3.8% moisture. It has a standard plate count of < 10,000/g, yeast and mold count of ...もっと表示する Organic Whole Milk Powder is a dried powder obtained by removing water from pasteurized, organic whole milk. It consists of 23% (+/- 1%) protein, 28.5% fat, 6.0% ash, and 3.8% moisture. It has a standard plate count of < 10,000/g, yeast and mold count of < 10/g, and an E. Coli count of < 10/g. As dairy products are hygroscopic and will absorb odors, it is recommended to store this product in a cool, dry environment for maximum shelf life stability. 表示を減らす | |
| Reduced Lactose Whey | American Dairy Products Institute | Reduced Lactose Whey is a cream to dark cream-colored product with a normal whey flavor. It is manufactured by drying whey that has been treated to remove a portion of the lactose. The lactose content of the dry product is less than 60%. Lactose is remove...もっと表示する Reduced Lactose Whey is a cream to dark cream-colored product with a normal whey flavor. It is manufactured by drying whey that has been treated to remove a portion of the lactose. The lactose content of the dry product is less than 60%. Lactose is removed by physical separation techniques such as precipitation, filtration or dialysis. Safe and suitable pH-adjusting ingredients may be used to adjust the acidity of reduced-lactose whey. This product is used in infant formula, confections, soups, sauces, gravies, and dry seasoning blends. 表示を減らす | |
| Reduced Minerals Whey | American Dairy Products Institute | Reduced Minerals Whey is a cream to dark cream-colored product with a normal whey flavor. It is manufactured by drying whey that has been treated to remove a portion of the minerals. The ash content of the dry product may not exceed 7%. The minerals are r...もっと表示する Reduced Minerals Whey is a cream to dark cream-colored product with a normal whey flavor. It is manufactured by drying whey that has been treated to remove a portion of the minerals. The ash content of the dry product may not exceed 7%. The minerals are removed by physical separation techniques such as precipitation, filtration or dialysis. Safe and suitable pH-adjusting ingredients can be used to adjust the acidity of Reduced Minerals Whey. This product is often used in infant foods, soups, sauces, bakery products, etc. 表示を減らす | |
| Rice Milk | Shafi Gluco-Chem (Pvt. Ltd. | Rice Milk is a plant-based drink powder perfect for Vegans and those with dietary restrictions and lactose intolerance. These dairy-free drink powders are developed naturally by enzymatic hydrolysis, which converts the complex carbohydrates into simpler c...もっと表示する Rice Milk is a plant-based drink powder perfect for Vegans and those with dietary restrictions and lactose intolerance. These dairy-free drink powders are developed naturally by enzymatic hydrolysis, which converts the complex carbohydrates into simpler chains, resulting in a natural lactose-free drink powder. Organic Rice Milk can directly substitute milk and can also be used in a variety of different applications. It is widely used in vegan preparations, yogurts, smoothies, chocolates, beverages, desserts, ice creams, cereals, and baby food applications. Organic Rice Milk powder is readily soluble in water and can also be directly consumed. 表示を減らす | |
| Sweet Dry Whey Powder Spray (ADPI Extra Grade) | Interfood Ingredients Ltd | Sweet Whey Powder is a soluble powder made by concentration and spray drying of fresh pasteurized sweet cheese whey. The fat content of this product is 1.5% (max) and the protein content is 11% (min). Whey is used in a variety of applications, including i...もっと表示する Sweet Whey Powder is a soluble powder made by concentration and spray drying of fresh pasteurized sweet cheese whey. The fat content of this product is 1.5% (max) and the protein content is 11% (min). Whey is used in a variety of applications, including infant nutrition, dairy, ice-cream, and baked goods. 表示を減らす | |
| Sweet Whey Powder | Nutra Food Ingredients, LLC | Sweet Whey Powder is light cream to white powder composed of whey, the main by-product derived from production of cottage, rennet, and hard cheese. This product is commonly used in infant formula, confectionery, and baked good applications. | |
| Tapioca Milk | Shafi Gluco-Chem (Pvt. Ltd. | Organic Tapioca Milk is a plant-based drink powder perfect for Vegans and those with dietary restrictions and lactose intolerance. These dairy-free drink powders are developed naturally by enzymatic hydrolysis, which converts the complex carbohydrates int...もっと表示する Organic Tapioca Milk is a plant-based drink powder perfect for Vegans and those with dietary restrictions and lactose intolerance. These dairy-free drink powders are developed naturally by enzymatic hydrolysis, which converts the complex carbohydrates into simpler chains, resulting in a natural lactose-free drink powder. Organic Tapioca Milk can directly substitute milk and can also be used in a variety of different applications. It is widely used in vegan preparations, yogurts, smoothies, chocolates, beverages, desserts, ice creams, cereals, and baby food applications. Organic Tapioca Milk powder is readily soluble in water and can also be directly consumed. 表示を減らす | |
| Whole Milk Powder | Saputo Ingredients | Whole Milk Powder is made from fresh, spray-dried milk and has a uniform color (cream) with fluid flow and is produced into both instant and regular versions with or without vitamins added. It is usually obtained by removing water from pasteurized, homoge...もっと表示する Whole Milk Powder is made from fresh, spray-dried milk and has a uniform color (cream) with fluid flow and is produced into both instant and regular versions with or without vitamins added. It is usually obtained by removing water from pasteurized, homogenized whole milk. It may also be obtained by blending fluid, condensed or skimmed milk powder with liquid or dry cream or with fluid, condensed or dry milk, provided the composition of the dry whole milk/whole milk powder conforms to U.S. Federal Standards. This product is an economical source of dairy solids, including milk fat. It is used in infant formula, confectionery such as chocolate and caramel candy, bread, and in recipes for baked goods where adding liquid milk would render the product too thin. It is Kosher and Halal certified. 表示を減らす | |
| Whole Milk Powder | The Milky Whey, Inc. | Whole Milk Powder is a dried powder obtained by removing water from pasteurized whole milk. It consists of 23% (+/- 1%) protein, 28.5% fat, 6.0% ash, and 3.8% moisture. It has a standard plate count of < 10,000/g, a yeast and mold count of < 10/g, and an ...もっと表示する Whole Milk Powder is a dried powder obtained by removing water from pasteurized whole milk. It consists of 23% (+/- 1%) protein, 28.5% fat, 6.0% ash, and 3.8% moisture. It has a standard plate count of < 10,000/g, a yeast and mold count of < 10/g, and an E. Coli count of < 10/g. As dairy products are hygroscopic and will absorb odors, it is recommended to store this product in a cool, dry environment for maximum shelf life stability. 表示を減らす |
