Agar Agar is a food additive that functions as both a stabilizer and a thickener. Agar-agar can serve as an intestinal regulator as it is approximately 80% fiber. This product can be used in making jellies, puddings, and custards. The result of using Agar Agar in such products is the consumer more full and satisfied.
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Qingdao Bright Moon Seaweed Group Co. is the biggest venture of seaweed biological enterprise on the planet. They have progressed kelp handling innovation and have manufactured 11 production lines for alginates, PGA, alginic acid, iodine and seaweed growth agents. Alginic acid, its salts and derivatives have become critical raw materials for the food business. They are utilized beverages, ice cream, health foods and form foods to name a few.
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