Guar Gum Powder MQ 270 a fine white to pale yellow powder having high viscosity. This product attains a cold-water viscosity of 7000 cps after hydrating for 2 hours. It is used in various food applications where high viscosity and fast hydration rate is desired. Guar gum is used as a thickener, stabilizer, and texturizer.
Multiquem, Inc. provides top quality guar gum, xanthan gum, and proppant products for food and beverage applications. With uncompromised quality, they offer a wide range of products and solutions, including orders customized to the client’s specific needs. Their products are used as thickeners, stabilizers, and texturizers in various food applications, including dairy products and pet food.
ここに表示されるカテゴリは、ULが材料の生産者から入手した情報に基づいています。 ULはこのデータの正確さを保証するために十分な努力を払っています。 ただし、データの値について、ULは責任を負いません。したがって、最終的な材料選択のためのデータに関しては、材料のサプライヤーに確認することを強くお勧めします。
Multiquem, Inc. makes their documentation available in the regions indicated below:
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