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Type: Ingredients  Gums, Hydrophilic Colloids and Derivatives  Extenders / Fillers  Clear All 

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AGENAMALT 20.233 AGRANA
  • INCI Name:
    Maltodextrin
AGENAMALT 20.233 is an organic maltodextrin is produced by saccharification and spray-drying of organic waxy corn. It is a free-flowing, very easily soluble powder with a low hygroscopic character and consists of a mixture of saccharids without any starch...もっと表示する AGENAMALT 20.233 is an organic maltodextrin is produced by saccharification and spray-drying of organic waxy corn. It is a free-flowing, very easily soluble powder with a low hygroscopic character and consists of a mixture of saccharids without any starch. 表示を減らす
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AGENAMALT 20.235 AGRANA
  • INCI Name:
    Maltodextrin
AGENAMALT 20.235 is an organic maltrodextrin produced by saccharification and spray-drying of organic corn. It is a free-flowing, very easily soluble powder with a low hygroscopic character and consists of a mixture of saccharids without any starch.
Compliance Highlights Available
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