Fermentage CHARDONNAY B is a peeling and anti-aging active ingredient, recommended for anti-wrinkle cream, moisturizer and other skin care applications. It is a fermented liquid obtained by fermenting Chardonnay fruit juice with plant-derived lactic acid bacteria. Having a higher concentration of lactic acid (an AHA), than the original fruit juice, and was developed as a cosmetic ingredient that safely and effectively provides AHA to the skin.
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ICHIMARU PHARCOS, an R&D based leading cosmetic active ingredient developer and manufacturer in Japan with more than 60 years of experience. Apart from distributing our natural ingredients, we also handle the latest cosmetic trends, intellectual properties, and cosmetic laws in the world. Many of our products have acquired COSMOS, ECOCERT, HALAL and other Certifications.
ここに表示されるカテゴリは、ULが材料の生産者から入手した情報に基づいています。 ULはこのデータの正確さを保証するために十分な努力を払っています。 ただし、データの値について、ULは責任を負いません。したがって、最終的な材料選択のためのデータに関しては、材料のサプライヤーに確認することを強くお勧めします。
ICHIMARU PHARCOS CO., LTD. makes their documentation available in the regions indicated below:
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