| Flavex-LC™ | The Arnhem Group | Flavex-LC™ is a natural citrus extract derived from (citrus aurantium). Flavex-LC™ is an ideal sweetener for diet, low-calorie, and low-carbohydrate food and beverages. It can be used in meat, poultry, fish, sauces, seasonings, soups, jams, chocolate-base...view more Flavex-LC™ is a natural citrus extract derived from (citrus aurantium). Flavex-LC™ is an ideal sweetener for diet, low-calorie, and low-carbohydrate food and beverages. It can be used in meat, poultry, fish, sauces, seasonings, soups, jams, chocolate-based products, etc. view less | |
| Double Diced Sweetened Dried Cranberries | Ocean Spray Ingredient Technology Group | Double Diced Sweetened Dried Cranberries are produced by infusing a sucrose syrup into sliced superior grade cranberries, which are then dried to moisture specification, lightly sprayed with oil and sliced twice through a slicer. This product is particularly convenient for cereal and chocolate...view more Double Diced Sweetened Dried Cranberries are produced by infusing a sucrose syrup into sliced superior grade cranberries, which are then dried to moisture specification, lightly sprayed with oil and sliced twice through a slicer. This product is particularly convenient for cereal and chocolate bars. view less | |
| Diced Sweetened Dried Cranberries | Ocean Spray Ingredient Technology Group | Diced Sweetened Dried Cranberries are produced by infusing a sucrose syrup into sliced superior grade cranberries, which are then dried to moisture specification, lightly sprayed with oil and sliced through a slicer (approximately 4 mm). This product is particularly convenient for cereal and chocolate...view more Diced Sweetened Dried Cranberries are produced by infusing a sucrose syrup into sliced superior grade cranberries, which are then dried to moisture specification, lightly sprayed with oil and sliced through a slicer (approximately 4 mm). This product is particularly convenient for cereal and chocolate bars. view less | |
| Butter Organic Type Flavor, Natural (NOP) | A.M. Todd Botanical Therapeutics | Butter Organic Type Flavor, Natural (NOP) is a pale yellow to yellow liquid flavor. Butter Organic Type Flavor, Natural (NOP) imparts a creamy flavor and help increase mouthfeel in bakery goods. It is intended for use in bakery products, chocolate and s...view more Butter Organic Type Flavor, Natural (NOP) is a pale yellow to yellow liquid flavor. Butter Organic Type Flavor, Natural (NOP) imparts a creamy flavor and help increase mouthfeel in bakery goods. It is intended for use in bakery products, chocolate and soft and hard candy. view less | |
| Nougat Paste Dark/Light Layers | Georg Lemke GmbH & Co. KG | Nougat Paste Dark/Light Layers is made up of sugar, hazelnuts, chocolate coating, cacao butter, whole milk powder, soya lecithin and vanillin. It is ground into a paste which is then layered and given a firm texture that lends a hazelnut taste to sweet di...view more Nougat Paste Dark/Light Layers is made up of sugar, hazelnuts, chocolate coating, cacao butter, whole milk powder, soya lecithin and vanillin. It is ground into a paste which is then layered and given a firm texture that lends a hazelnut taste to sweet dishes. view less | |
| Ethyl Vanillin | Ronas Chemicals Ind.Co.,Ltd. | Ethyl Vanillin is a white to faint yellow crystal or powder that is three to four times as fragrant as vanillin, and is added to food and beverages for its flavor and smell. It is often used in wine, chocolate products, candy, and ice cream. | |
| N'Chox 3035E | Premium Group | N'Chox 3035E is a lauric based CBS, which is produced by hydrogenated palm kernel oil fraction. It features exceptional hardness and excellent flavour release, mouth feel, and melting characteristics. This product is ideal for high quality profile moulded, compound, and coating chocolate...view more N'Chox 3035E is a lauric based CBS, which is produced by hydrogenated palm kernel oil fraction. It features exceptional hardness and excellent flavour release, mouth feel, and melting characteristics. This product is ideal for high quality profile moulded, compound, and coating chocolate confectionery applications. view less | |
| POLYSORB® FM 98/4/25 | Roquette America, Inc. | POLYSORB® FM 98/4/25 is a very low humectancy hydrogenated starch hydrolysate that also provides soluble dietary fiber. It is especially suited for use in chocolate to reduce cooling effect or crystalline polyols. This product is a white powder with a swe...view more POLYSORB® FM 98/4/25 is a very low humectancy hydrogenated starch hydrolysate that also provides soluble dietary fiber. It is especially suited for use in chocolate to reduce cooling effect or crystalline polyols. This product is a white powder with a sweet taste. view less | |
| Mace | Asenzya | Mace is comprised of lacy, orange-colored aril that surrounds the seed of the nutmeg fruit. It has a similar odor to nutmeg but is slightly more pungent. Used as a spice, it finds application in baked goods, sweets, fruits, whipped cream, and chocolate. | |
| Cacao Nibs | Villa Andina | Cacao Nibs are dark brown granules that features characteristic flavors and odors. This product can be eaten alone as a nutritious snack, added to granolas, or sprinkled onto smoothies and yogurts. They can also be used in the preparation of fine chocolate...view more Cacao Nibs are dark brown granules that features characteristic flavors and odors. This product can be eaten alone as a nutritious snack, added to granolas, or sprinkled onto smoothies and yogurts. They can also be used in the preparation of fine chocolate and associated products. view less | |
| Theobromine | Penta Manufacturing Company | Theobromine is an odorless, white crystalline, bitter alkaloid that is very similar to caffeine. It occurs in cacao beans and is used as a vasodilator, diuretic and myocardial stimulant. Theobromine is used as a food additive and can be commonly found in chocolate...view more Theobromine is an odorless, white crystalline, bitter alkaloid that is very similar to caffeine. It occurs in cacao beans and is used as a vasodilator, diuretic and myocardial stimulant. Theobromine is used as a food additive and can be commonly found in chocolate. view less | |
| Pistachio Paste | Amoretti | Pistachio Paste is a paste produced from pistachios and sugar. It has been processed into a smooth consistency and functions as a flavoring agent. It finds application in dessert foods such as chocolate centers, and filling croissants and bear claws, and ...view more Pistachio Paste is a paste produced from pistachios and sugar. It has been processed into a smooth consistency and functions as a flavoring agent. It finds application in dessert foods such as chocolate centers, and filling croissants and bear claws, and more. view less | |
| Furfuryl Propionate, Natural | Penta Manufacturing Company | Furfuryl Propionate, Natural is a pale yellow to amber liquid with a spicy, floral odor. This product is used in natural flavoring preparation for nutty, coffee, chocolate, pineapple, and banana flavors. It is insoluble in water and soluble in most organi...view more Furfuryl Propionate, Natural is a pale yellow to amber liquid with a spicy, floral odor. This product is used in natural flavoring preparation for nutty, coffee, chocolate, pineapple, and banana flavors. It is insoluble in water and soluble in most organic solvents. view less | |
| Citron Tart | Puratos | Citron Tart is a dessert that is a tart painted with white chocolate, filled with cream, and topped with thinly sliced strawberries as well as glazed. This formulation is created with the products Deli Citron Filling, Carat Coverlux White and Harmony Read...view more Citron Tart is a dessert that is a tart painted with white chocolate, filled with cream, and topped with thinly sliced strawberries as well as glazed. This formulation is created with the products Deli Citron Filling, Carat Coverlux White and Harmony Ready Neutra. view less | |
| Peanut Pralinosa Paste | Amoretti | Peanut Pralinosa Paste is a paste produced from peanuts and sugar that have been processed into a smooth consistency. It functions as a flavoring agent and finds application in dessert foods such as between cake layers, inside chocolate centers, in truffl...view more Peanut Pralinosa Paste is a paste produced from peanuts and sugar that have been processed into a smooth consistency. It functions as a flavoring agent and finds application in dessert foods such as between cake layers, inside chocolate centers, in truffles and pastries. view less | |
| Black & White Cookies | Puratos | Black & White Cookies are classic cookies with a typical cookie base and decorated one half with vanilla and the other half with chocolate icing. This formulation is created with the products Tegral All Purpose Cookie Base and Carat Coverlux Dark and Whit...view more Black & White Cookies are classic cookies with a typical cookie base and decorated one half with vanilla and the other half with chocolate icing. This formulation is created with the products Tegral All Purpose Cookie Base and Carat Coverlux Dark and White. view less | |
| Freeze Dried Orange Slices, With Peel | Paradise Fruits | Freeze Dried Orange Slices, With Peel are slices of unpeeled oranges that have been freeze dried. This product can easily be applied to many areas of the food industry - from ice cream, to chocolate, to soups, or whatever your need might be. | |
| Furfuryl Propionate ≥98%, FG | Sigma-Aldrich | Furfuryl Propionate ≥98%, FG, product number W334618, is a colorless to pale yellow liquid with floral and spicy organoleptic properties. It is used as a flavor and fragrance agent. Furfuryl Propionate ≥98%, FG is used in nutty, coffee, chocolate, pineapp...view more Furfuryl Propionate ≥98%, FG, product number W334618, is a colorless to pale yellow liquid with floral and spicy organoleptic properties. It is used as a flavor and fragrance agent. Furfuryl Propionate ≥98%, FG is used in nutty, coffee, chocolate, pineapple, and banana flavors. view less | |
| Crystalac® ORG | Mantrose-Haeuser | Crystalac® ORG is a glazing agent that provides a brilliant long-lasting shine to both chocolate and sugar shell panned candies. It is ideal for use in certified organic production or food processing and handling according to the USDA National Organic Pro...view more Crystalac® ORG is a glazing agent that provides a brilliant long-lasting shine to both chocolate and sugar shell panned candies. It is ideal for use in certified organic production or food processing and handling according to the USDA National Organic Program Rules. view less | Request Sample |
| Freeze Dried Pineapple Tid Bits | Paradise Fruits | Freeze Dried Pineapple Tid Bits are tiny pieces of pineapple fruit that have been freeze dried. This product can easily be applied to many areas of the food industry - from ice cream, to chocolate, to soups, or whatever your need might be. | |
| Freeze Dried Tangerine-Orange Segments | Paradise Fruits | Freeze Dried Tangerine-Orange Segments are segments of tangerine and orange fruits that have been freeze dried. This product can easily be applied to many areas of the food industry - from ice cream, to chocolate, to soups, or whatever your need might be. | |
| Boston Creme Donut Cake | Puratos | Boston Creme Donut Cake is a creme cake that is shaped liked a donut and has a creamy filling with dark chocolate topped decoration. This formulation is created with the products Tegral Satin Creme Cake, Cremfil Silk Filling and Carat Decorcrem Dark SH. | |
| SternPur G | Sternchemie GmbH & Co. KG | SternPur G is a granulated, de-oiled soy lecithin. It has 95-97% effective ingredient concentration. It is an excellent emulsifier, dispersing agent, and antioxidant. SternPur G is used in bakery products, chocolate, margarine, fats, instant product, infa...view more SternPur G is a granulated, de-oiled soy lecithin. It has 95-97% effective ingredient concentration. It is an excellent emulsifier, dispersing agent, and antioxidant. SternPur G is used in bakery products, chocolate, margarine, fats, instant product, infant formula, nutritional supplement, and chewing gum applications. view less | |
| Cocoa Distillate, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Cocoa Distillate, Natural (Organic Compliant) is a colorless to pale yellow liquid distillate of the cocoa bean. Cocoa Distillate, Natural (Organic Compliant) provides a white profile of milk chocolate to its desired applications. It is recommended for ...view more Cocoa Distillate, Natural (Organic Compliant) is a colorless to pale yellow liquid distillate of the cocoa bean. Cocoa Distillate, Natural (Organic Compliant) provides a white profile of milk chocolate to its desired applications. It is recommended for dairy products, desserts and alcoholic beverages. view less | |
| Freeze Dried Strawberry Pieces, Irregular Cut | Paradise Fruits | Freeze Dried Strawberry Pieces, Irregular Cut are pieces of strawberries, cut irregularly, that have been freeze dried. This product can easily be applied to many areas of the food industry - from ice cream, to chocolate, to soups, or whatever your need m...view more Freeze Dried Strawberry Pieces, Irregular Cut are pieces of strawberries, cut irregularly, that have been freeze dried. This product can easily be applied to many areas of the food industry - from ice cream, to chocolate, to soups, or whatever your need might be. view less | |
| Freeze Dried Organic Sour Cherries, Whole | Paradise Fruits | Freeze Dried Organic Sour Cherries, Whole are whole organic sour cherry fruits that have been freeze dried. This product can easily be applied to many areas of the food industry - from ice cream, to chocolate, to soups, or whatever your need might be. | |
| Freeze Dried Organic Red Currants, Whole | Paradise Fruits | Freeze Dried Organic Red Currants, Whole are whole organic red currant fruits that have been freeze dried. This product can easily be applied to many areas of the food industry - from ice cream, to chocolate, to soups, or whatever your need might be. | |
| P'Chox 8515 | Premium Group | P'Chox 8515 is a partially hydrogenated, refined, bleached, and deodorized palm kernel oil fraction. An exceptional hard fat, it is bland and odourless with excellent palatability. This product is well suited for use in confectionery applications such as chocolate...view more P'Chox 8515 is a partially hydrogenated, refined, bleached, and deodorized palm kernel oil fraction. An exceptional hard fat, it is bland and odourless with excellent palatability. This product is well suited for use in confectionery applications such as chocolate coatings for biscuits, wafers, and nuts. view less | |
| Cocoa Liquor Distillate, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Cocoa Liquor Distillate, Natural (Organic NOP) is a colorless to pale-yellow translucent liquid distillate of cocoa liquor. Cocoa Liquor Distillate, Natural (Organic NOP) provides a water white profile of dark chocolate. It is recommended for alcoholic ...view more Cocoa Liquor Distillate, Natural (Organic NOP) is a colorless to pale-yellow translucent liquid distillate of cocoa liquor. Cocoa Liquor Distillate, Natural (Organic NOP) provides a water white profile of dark chocolate. It is recommended for alcoholic beverages, dairy drinks, yogurts and desserts. view less | |
| Banana Type Flavor, N&A | A.M. Todd Botanical Therapeutics | Banana Type Flavor, N&A is a colorless to yellow, transparent liquid flavor. Banana Type Flavor, N&A provides a pleasant candy type profile to its desired applications. It is oil soluble and recommended for use in chocolate and soft confectionery. Its pr...view more Banana Type Flavor, N&A is a colorless to yellow, transparent liquid flavor. Banana Type Flavor, N&A provides a pleasant candy type profile to its desired applications. It is oil soluble and recommended for use in chocolate and soft confectionery. Its product number is 301695. view less | |
| Anhydrous Milk Fat (AMF) | Royal VIV Buisman | Anhydrous Milk Fat (AMF) is a natural milk fat with a higher shelf life compared to texturized butter. This product is most commonly used in chocolate, ice cream, flavor, soup, sauce, mashed potatoes, processed cheese, dairy spread, soft candy, and other...view more Anhydrous Milk Fat (AMF) is a natural milk fat with a higher shelf life compared to texturized butter. This product is most commonly used in chocolate, ice cream, flavor, soup, sauce, mashed potatoes, processed cheese, dairy spread, soft candy, and other dairy product applications. view less | |
| Orange Flavor Wonf, Natural (Organic NOP/EU) (01-035-54) | A.M. Todd Botanical Therapeutics | Orange Flavor Wonf, Natural (Organic NOP/EU) (01-035-54) is the concentrated version of 01-035-041. The product is a yellow to dark yellow liquid with a well balanced, oil soluble, orange flavor. It is used as a flavoring agent in chocolate and hard candy...view more Orange Flavor Wonf, Natural (Organic NOP/EU) (01-035-54) is the concentrated version of 01-035-041. The product is a yellow to dark yellow liquid with a well balanced, oil soluble, orange flavor. It is used as a flavoring agent in chocolate and hard candy. view less | |
| Carrageenan - Semi Refined (Kappa, Iota) | Arthur Branwell & Co. Ltd. | Carrageenan - Semi Refined (Kappa, Iota) is a polysaccharide extracted from red seaweed. Categorized as E407a, it is used as an emulsifier in sausages, hams, canned meat, ice cream, milk gels, flavored and chocolate milk drinks, dessert gels and jellies, ...view more Carrageenan - Semi Refined (Kappa, Iota) is a polysaccharide extracted from red seaweed. Categorized as E407a, it is used as an emulsifier in sausages, hams, canned meat, ice cream, milk gels, flavored and chocolate milk drinks, dessert gels and jellies, whipped toppings and creams, and syrups. view less | |
| Chocolanté Milk | Puratos | Chocolanté Milk is a milk chocolate with a milky cocoa flavor profile. This product can be used in a number of applications including: cookies, brownies, decorated layer cake, decorations, filled bars, hollow figures, ice cream, non filled bars, panettone...view more Chocolanté Milk is a milk chocolate with a milky cocoa flavor profile. This product can be used in a number of applications including: cookies, brownies, decorated layer cake, decorations, filled bars, hollow figures, ice cream, non filled bars, panettone, pies, pralines, cereal bars, snack cakes, specialties, sweet goods, truffles and verrines. view less | |
| N'Cote 346 | Premium Group | N'Cote 346 is a lauric (palm kernel oil based) fat that is fractionated and partially or fully hydrogenated. Benefits include sharp melting properties, rapid crystallization, natural and bland taste enabling good palatability. This product is well suited for use in confectionery coatings & fillings, especially chocolate...view more N'Cote 346 is a lauric (palm kernel oil based) fat that is fractionated and partially or fully hydrogenated. Benefits include sharp melting properties, rapid crystallization, natural and bland taste enabling good palatability. This product is well suited for use in confectionery coatings & fillings, especially chocolate varieties. view less | |
| Cassia (Cinnamon), Broken | Orient Resources Company | Cassia (Cinnamon), Broken is comprised of the broken pieces of the bark of the Cinnamomum cassia tree. This product has a distinctive spicy, yet sweet aroma and flavor profile. Cassia (Cinnamon), Broken is most commonly used in cake, pudding, bread, fruit, wine, chocolate...view more Cassia (Cinnamon), Broken is comprised of the broken pieces of the bark of the Cinnamomum cassia tree. This product has a distinctive spicy, yet sweet aroma and flavor profile. Cassia (Cinnamon), Broken is most commonly used in cake, pudding, bread, fruit, wine, chocolate, and coffee applications. view less | |
| Infat 102 | Premium Group | Infat 102 is an interesterified and hydrogenated lauric oil fraction featuring excellent hardness, flavour release, mouth feel, and melting characteristics. This product makes an excellent chocolate coating fat and may be used in other confectionery appli...view more Infat 102 is an interesterified and hydrogenated lauric oil fraction featuring excellent hardness, flavour release, mouth feel, and melting characteristics. This product makes an excellent chocolate coating fat and may be used in other confectionery applications. In cooler climates, it can be used as a moulding fat. view less | |
| Cocoa Powder Dutched 20/22 Fat - Organic Fair Trade | Jedwards International, Inc. | Cocoa Powder Dutched 20/22 Fat - Organic Fair Trade is more soluble, slightly darker in color, fuller in taste and has a neutral to alkaline pH. The fat content in this particular cocoa powder is 20-22%, giving it a richer taste compared to our 10-12% cocoa powders. Organic and fair trade certified cocoa powder ensures a level of purity and sustainable qualities for our consumers. Dutched cocoa powder is widely used in the manufacturing of chocolate products such as syrups, toppings and flavorings; specifically in dark chocolate...view more Cocoa Powder Dutched 20/22 Fat - Organic Fair Trade is more soluble, slightly darker in color, fuller in taste and has a neutral to alkaline pH. The fat content in this particular cocoa powder is 20-22%, giving it a richer taste compared to our 10-12% cocoa powders. Organic and fair trade certified cocoa powder ensures a level of purity and sustainable qualities for our consumers. Dutched cocoa powder is widely used in the manufacturing of chocolate products such as syrups, toppings and flavorings; specifically in dark chocolate products. It is a very common ingredient in baking and used in a wide array of products in the food and beverage industry. view less | |
| Gum Arabic (Acacia) | Arthur Branwell & Co. Ltd. | Gum Arabic (Acacia) is a natural plant exudate produced by the acacia tree. Classified as E414, it is used as a thickener, stabilizer, and an emulsifier in a variety of products, including sugar and chocolate confectionery, beverage and flavor emulsions, ...view more Gum Arabic (Acacia) is a natural plant exudate produced by the acacia tree. Classified as E414, it is used as a thickener, stabilizer, and an emulsifier in a variety of products, including sugar and chocolate confectionery, beverage and flavor emulsions, panning and coating adhesive, and fiber blends. view less | |
| Finamul (VR 48) | Fine Organics | Finamul (VR 48) (Polyglycerol Polyricinoleate) is a brownish liquid, with a fatty odor and taste, that is produced from raw materials derived from vegetable origin. Finamul (VR 48) acts as a viscosity modifier in chocolate coatings, and also as an emulsi...view more Finamul (VR 48) (Polyglycerol Polyricinoleate) is a brownish liquid, with a fatty odor and taste, that is produced from raw materials derived from vegetable origin. Finamul (VR 48) acts as a viscosity modifier in chocolate coatings, and also as an emulsifier in the preparation of pan release agents. view less | |
| Finamul (VR-42) | Fine Organics | Finamul (VR-42) (Polyglycerol Polyricinoleate) is a brownish liquid, with a fatty odor and taste, that is produced from raw materials derived from vegetable origin. Finamul (VR-42) acts as an viscosity modifier in chocolate coatings, and also as an emuls...view more Finamul (VR-42) (Polyglycerol Polyricinoleate) is a brownish liquid, with a fatty odor and taste, that is produced from raw materials derived from vegetable origin. Finamul (VR-42) acts as an viscosity modifier in chocolate coatings, and also as an emulsifier in the preparation of pan release agents. view less | |
| Tripotassium Phosphate | Reephos Chemical Co., Ltd. | Tripotassium Phosphate is a potassium salt of phosphoric acid used as an antioxidant synergist, buffer and emulsifier in food. It is an oblique crystal powder with a high melting point and is used in cooked and other cured meats, milk and cream powders and drinking chocolate...view more Tripotassium Phosphate is a potassium salt of phosphoric acid used as an antioxidant synergist, buffer and emulsifier in food. It is an oblique crystal powder with a high melting point and is used in cooked and other cured meats, milk and cream powders and drinking chocolate. view less | |
| Hazelnut Oil | Penta Manufacturing Company | Hazelnut Oil is a clear yellow liquid with a bland characteristic odor and taste. It is derived from the shell-free nuts of the hazelnut shrub and is rich in essential fatty acids. The oil can be used in health food or confectionery and chocolate. | |
| Maltol NF Grade | Penta Manufacturing Company | Maltol NF Grade is a naturally occurring organic compound. This product is a white crystalline powder, is soluble in water, and has a caramel or butterscotch aroma. It can be used to enhance the flavor and aroma of fruit, vanilla, and chocolate foods and ...view more Maltol NF Grade is a naturally occurring organic compound. This product is a white crystalline powder, is soluble in water, and has a caramel or butterscotch aroma. It can be used to enhance the flavor and aroma of fruit, vanilla, and chocolate foods and beverages. view less | |
| Palmitic Acid, Natural | Penta Manufacturing Company | Palmitic Acid, Natural is a white solid with a slightly acidic, fatty odor. This product is insoluble in water and a natural flavoring and fragrance agent. Solid is used in a variety of food and beverage applications, but commonly in cheese, cream and chocolate...view more Palmitic Acid, Natural is a white solid with a slightly acidic, fatty odor. This product is insoluble in water and a natural flavoring and fragrance agent. Solid is used in a variety of food and beverage applications, but commonly in cheese, cream and chocolate flavors. view less | |
| Cocoa Cake | Wuxi Huadong Cocoa Food Co. Ltd | Cocoa Cake is produced from natural cocoa beans. It is brownish yellow to light brown in color and has a natural cocoa fragrance without a burning smell, musty odor, or other odors. This product can be used in candy, chocolate, pastries, and other food pr...view more Cocoa Cake is produced from natural cocoa beans. It is brownish yellow to light brown in color and has a natural cocoa fragrance without a burning smell, musty odor, or other odors. This product can be used in candy, chocolate, pastries, and other food processing fields. view less | |
| 2,5-Dimethyl Pyrazine, Natural | Penta Manufacturing Company | 2,5-Dimethyl Pyrazine, Natural is a colorless to amber liquid with a roasted, nut-like, raw potato, musty and chocolate odor. This product is soluble in water and used as a natural flavoring and fragrance. This liquid is commonly used in potato and beer f...view more 2,5-Dimethyl Pyrazine, Natural is a colorless to amber liquid with a roasted, nut-like, raw potato, musty and chocolate odor. This product is soluble in water and used as a natural flavoring and fragrance. This liquid is commonly used in potato and beer flavors. view less | |
| Pecan Praline Paste | Amoretti | Pecan Praline Paste is a paste produced from pecans and no sugar. It has been processed into a smooth consistency and functions as a flavoring agent. It finds application in dessert foods such as between cake layers, inside chocolate centers, in truffles ...view more Pecan Praline Paste is a paste produced from pecans and no sugar. It has been processed into a smooth consistency and functions as a flavoring agent. It finds application in dessert foods such as between cake layers, inside chocolate centers, in truffles and pastries. view less | |
| Lemon Meringue Ganache | Amoretti | Lemon Meringue Ganache is cream free with a smooth and tangy pie and chocolate mixed flavor. This product can be scooped, melted and poured, and used as a filling. It can be used in many culinary applications including truffle fillings and covering other ...view more Lemon Meringue Ganache is cream free with a smooth and tangy pie and chocolate mixed flavor. This product can be scooped, melted and poured, and used as a filling. It can be used in many culinary applications including truffle fillings and covering other desserts. view less | |
| Cookies & Cream Stracciatella Extract | Amoretti | Cookies & Cream Stracciatella Extract is a highly concentrated flavor with a long shelf life. It features a creamy chocolate flavor. This item is bake-proof and freeze-thaw-stable and may be applied in ice cream, cake and a variety of other dessert applic...view more Cookies & Cream Stracciatella Extract is a highly concentrated flavor with a long shelf life. It features a creamy chocolate flavor. This item is bake-proof and freeze-thaw-stable and may be applied in ice cream, cake and a variety of other dessert applications. view less | |
| Pignolia Butter Paste | Amoretti | Pignolia Butter Paste is a paste produced from pine nuts and no sugar. It has been processed into a smooth consistency and functions as a flavoring agent. It finds application in dessert foods such as between cake layers, inside chocolate centers, in truf...view more Pignolia Butter Paste is a paste produced from pine nuts and no sugar. It has been processed into a smooth consistency and functions as a flavoring agent. It finds application in dessert foods such as between cake layers, inside chocolate centers, in truffles and pastries. view less | |
| Certiseal® 1265A | Mantrose-Haeuser | Certiseal® 1265A is a water-based coating incorporating a Natural Gum for sealing core centers and for polishing chocolate panned candies. As a pre-coat Certiseal® 1265A provides excellent adhesion and barrier properties versus oils. As a polishing agen...view more Certiseal® 1265A is a water-based coating incorporating a Natural Gum for sealing core centers and for polishing chocolate panned candies. As a pre-coat Certiseal® 1265A provides excellent adhesion and barrier properties versus oils. As a polishing agent it provides superior gloss and quick drying. view less | Request Sample |
| SPMF 3 | Premium Group | SPMF 3 is a palm mid fraction obtained by the multiple fractionation of palm oil. This product is well suited for use in applications such as cookie/biscuit center fillings, chocolate-covered confectionery centres, all sorts of baked and fried goods, and ...view more SPMF 3 is a palm mid fraction obtained by the multiple fractionation of palm oil. This product is well suited for use in applications such as cookie/biscuit center fillings, chocolate-covered confectionery centres, all sorts of baked and fried goods, and ice cream. view less | |
| SPMF 4 | Premium Group | SPMF 4 is a palm mid fraction obtained by the multiple fractionation of palm oil. This product is well suited for use in applications such as cookie/biscuit center fillings, chocolate-covered confectionery centres, all sorts of baked and fried goods, and ...view more SPMF 4 is a palm mid fraction obtained by the multiple fractionation of palm oil. This product is well suited for use in applications such as cookie/biscuit center fillings, chocolate-covered confectionery centres, all sorts of baked and fried goods, and ice cream. view less | |
| Crunchy Cranberry and Turkey Flatbread Panxo | Puratos | Crunchy Cranberry and Turkey Flatbread Panxo is a sandwich recipe that is composed of a flatbread, mayo, turkey, and diced tomatoes. The flatbread is made with dried cranberries, white chocolate and pecan pieces as well as O-tentic Origin, Intens Melting,...view more Crunchy Cranberry and Turkey Flatbread Panxo is a sandwich recipe that is composed of a flatbread, mayo, turkey, and diced tomatoes. The flatbread is made with dried cranberries, white chocolate and pecan pieces as well as O-tentic Origin, Intens Melting, Extendo and Chocolante White. view less | |
| Cocofat 36 | Soon Soon Oilmills SDN BHD | Cocofat 36 is a fully refined and hydrogenated fat made from palm kernel oil. It is dry to the touch and not greasy or sticky during consumption. Cocofat 36 melts at body temperature and is used in confectionery, bakery coatings, fillings, caramel, nougat, chocolate...view more Cocofat 36 is a fully refined and hydrogenated fat made from palm kernel oil. It is dry to the touch and not greasy or sticky during consumption. Cocofat 36 melts at body temperature and is used in confectionery, bakery coatings, fillings, caramel, nougat, chocolate, and ice cream. view less | |
| Certiseal® 500 | Mantrose-Haeuser | Certiseal® 500 is an excellent water-based coating incorporating a Natural Gum for sealing core centers and for polishing chocolate panned candies. As a pre-coat Certiseal® 500 provides excellent adhesion and barrier properties versus oils. As a polishi...view more Certiseal® 500 is an excellent water-based coating incorporating a Natural Gum for sealing core centers and for polishing chocolate panned candies. As a pre-coat Certiseal® 500 provides excellent adhesion and barrier properties versus oils. As a polishing agent it provides superior gloss and quick drying. view less | Request Sample |
| Natural Blueberry Flavour SD powder - 52224 | L'Italiana Aromi srl | Natural Blueberry Flavour SD is a powder, heat stable, natural flavour with the typical blueberry organoleptic profile. The application is in biscuits with a dosage of 2 g/kg in the finished product, and in chocolate and coatings with a dosage of 3 g/kg i...view more Natural Blueberry Flavour SD is a powder, heat stable, natural flavour with the typical blueberry organoleptic profile. The application is in biscuits with a dosage of 2 g/kg in the finished product, and in chocolate and coatings with a dosage of 3 g/kg in the finished product. view less | Request Sample |
| Natural Orange Flavour SD powder - 52226 | L'Italiana Aromi srl | Natural Orange Flavour SD is a powder, heat stable, natural flavour with the typical orange organoleptic profile. The application is in biscuits with a dosage of 2 g/kg in the finished product, and in chocolate and coatings with a dosage of 3 g/kg in the ...view more Natural Orange Flavour SD is a powder, heat stable, natural flavour with the typical orange organoleptic profile. The application is in biscuits with a dosage of 2 g/kg in the finished product, and in chocolate and coatings with a dosage of 3 g/kg in the finished product. view less | Request Sample |
| Freeze Dried Raspberries, Whole & Broken | Paradise Fruits | Freeze Dried Raspberries, Whole & Broken is a blend of whole and broken raspberry fruits that have been freeze dried. This product can easily be applied to many areas of the food industry - from ice cream, to chocolate, to soups, or whatever your need mig...view more Freeze Dried Raspberries, Whole & Broken is a blend of whole and broken raspberry fruits that have been freeze dried. This product can easily be applied to many areas of the food industry - from ice cream, to chocolate, to soups, or whatever your need might be. view less | |
| Freeze Dried Organic Pineapple Tid Bits | Paradise Fruits | Freeze Dried Organic Pineapple Tid Bits are tiny pieces of organic pineapple fruit that have been freeze dried. This product can easily be applied to many areas of the food industry - from ice cream, to chocolate, to soups, or whatever your need might be. | |
| ECP Powder | Firmenich | ECP Powder is a pale yellow to brown orange powder that is used as a flavoring substance. This product provides a caramel, walnut, coffee, toasted bread profile. ECP Powder is used for its warm effects to coffee, vanilla, chocolate, nut, meat, and red fru...view more ECP Powder is a pale yellow to brown orange powder that is used as a flavoring substance. This product provides a caramel, walnut, coffee, toasted bread profile. ECP Powder is used for its warm effects to coffee, vanilla, chocolate, nut, meat, and red fruit flavors. view less | |
| Vanillin | APAC Chemical Corporation | Vanillin is an organic compound used often as a flavoring agent and vanilla substitute. It has a distinct vanilla smell and appears as fine white crystalline powder. This product is widely used in applications such as chocolate confectionery, beverages, i...view more Vanillin is an organic compound used often as a flavoring agent and vanilla substitute. It has a distinct vanilla smell and appears as fine white crystalline powder. This product is widely used in applications such as chocolate confectionery, beverages, ice cream, cakes, bread, biscuits, and pharmaceuticals. view less | |
| Freeze Dried Organic Strawberry Pieces, Irregular Cut | Paradise Fruits | Freeze Dried Organic Strawberry Pieces, Irregular Cut are pieces of organic strawberries, cut irregularly, that have been freeze dried. This product can easily be applied to many areas of the food industry - from ice cream, to chocolate, to soups, or what...view more Freeze Dried Organic Strawberry Pieces, Irregular Cut are pieces of organic strawberries, cut irregularly, that have been freeze dried. This product can easily be applied to many areas of the food industry - from ice cream, to chocolate, to soups, or whatever your need might be. view less | |
| Toffee Type Flavor, Natural (08-049-01) | A.M. Todd Botanical Therapeutics | Toffee Type Flavor, Natural (08-049-01) is a natural, brown to dark brown liquid that provides a toffee flavor with dark chocolate and coffee notes. Toffee Type Flavor, Natural (08-049-01) is most commonly used in a variety of confectionery and alcoholic...view more Toffee Type Flavor, Natural (08-049-01) is a natural, brown to dark brown liquid that provides a toffee flavor with dark chocolate and coffee notes. Toffee Type Flavor, Natural (08-049-01) is most commonly used in a variety of confectionery and alcoholic applications. view less | |
| Carrageenan - Refined (Kappa, Iota, Lambda) | Arthur Branwell & Co. Ltd. | Carrageenan - Refined (Kappa, Iota, Lambda) is a polysaccharide extracted from red seaweed. Categorized as E407, it is used as an emulsifier in sausages, hams, canned meat, ice cream, milk gels, flavored and chocolate milk drinks, dessert gels and jellies...view more Carrageenan - Refined (Kappa, Iota, Lambda) is a polysaccharide extracted from red seaweed. Categorized as E407, it is used as an emulsifier in sausages, hams, canned meat, ice cream, milk gels, flavored and chocolate milk drinks, dessert gels and jellies, whipped toppings and creams, and syrups. view less | |
| Day & Night Snack Cookie | Puratos | Day & Night Snack Cookie is a cookie that consists of a smooth white dough, filling and a chocolate coating. This formulation consists of the products Tegral Satin Whole Grain Creme Cake, Belcolade Cryst-o-Fil Blanc, Belcolade Cryst-o-Fil Noir and Chocola...view more Day & Night Snack Cookie is a cookie that consists of a smooth white dough, filling and a chocolate coating. This formulation consists of the products Tegral Satin Whole Grain Creme Cake, Belcolade Cryst-o-Fil Blanc, Belcolade Cryst-o-Fil Noir and Chocolante Milk. view less | |
| Banana Type Flavor, Natural | A.M. Todd Botanical Therapeutics | Banana Type Flavor, Natural is a colorless to pale yellow translucent liquid flavor. Banana Type Flavor, Natural provides a true to fruit balance with subtle, starchy elements to its desired applications. It is recommended for use in chocolate and soft c...view more Banana Type Flavor, Natural is a colorless to pale yellow translucent liquid flavor. Banana Type Flavor, Natural provides a true to fruit balance with subtle, starchy elements to its desired applications. It is recommended for use in chocolate and soft confectionery. Its product number is 01-124-10. view less | |
| Polyglycerol Polyricinoleate (PGPR) | Foodchem International Corporation | Polyglycerol Polyricinoleate (PGPR) is an emulsifier made from glycerol and fatty acids. In chocolate, PGPR is used with lecithin to reduce viscosity. It can also be used as an emulsifier in salad dressings and spreads or to improve the texture of baked g...view more Polyglycerol Polyricinoleate (PGPR) is an emulsifier made from glycerol and fatty acids. In chocolate, PGPR is used with lecithin to reduce viscosity. It can also be used as an emulsifier in salad dressings and spreads or to improve the texture of baked goods. It is a yellow, viscous liquid. view less | |
| Jasmine Extract Wonf, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Jasmine Extract Wonf, Natural (Organic NOP) is a natural, organic pale yellow to dark yellow liquid that provides jasmine flavors with heavy floral perfume notes. Jasmine Extract Wonf, Natural (Organic NOP) is primarily used in the creation of chocolate ...view more Jasmine Extract Wonf, Natural (Organic NOP) is a natural, organic pale yellow to dark yellow liquid that provides jasmine flavors with heavy floral perfume notes. Jasmine Extract Wonf, Natural (Organic NOP) is primarily used in the creation of chocolate and confectionery applications. Its product number is 04-360-02. view less | |
| Hydrocinnamaldehyde ≥95%, FG, FCC | Sigma-Aldrich | Hydrocinnamaldehyde ≥95%, FG, FCC, product number W288705, is a colorless to pale yellow liquid with almond, cherry, chocolate, cinnamon, clove, green, honey, hyacinth, meaty, musty, spicy, peach, plum, strawberry, and sweet organoleptic properties. Hydro...view more Hydrocinnamaldehyde ≥95%, FG, FCC, product number W288705, is a colorless to pale yellow liquid with almond, cherry, chocolate, cinnamon, clove, green, honey, hyacinth, meaty, musty, spicy, peach, plum, strawberry, and sweet organoleptic properties. Hydrocinnamaldehyde ≥95%, FG, FCC is used as a flavor and a fragrance. view less | |
| Belcolade Noir Collection Costa Rica 64 | Puratos | Belcolade Noir Collection Costa Rica 64 is a strong dark chocolate with a taste enhanced by bitter cocoa aroma. This product can be used in many applications including: cookies, brownies, decorated layer cakes, decorations, filled bars, hollow figures, ic...view more Belcolade Noir Collection Costa Rica 64 is a strong dark chocolate with a taste enhanced by bitter cocoa aroma. This product can be used in many applications including: cookies, brownies, decorated layer cakes, decorations, filled bars, hollow figures, ice cream, non filled bars, panettone, pies, pralines, cereal bars, snack cake, specialties and truffles. view less | |
| Furfuryl Mercaptan ≥97%, FG | Sigma-Aldrich | Furfuryl Mercaptan ≥97%, FG, product number W249300, is a colorless to dark orange and colorless to dark red liquid. It has caramel; chocolate; oily; smoky; herbaceous; nutty; sulfurous; fishy; meaty; alliaceous (onion, garlic); waxy; and coffee organolep...view more Furfuryl Mercaptan ≥97%, FG, product number W249300, is a colorless to dark orange and colorless to dark red liquid. It has caramel; chocolate; oily; smoky; herbaceous; nutty; sulfurous; fishy; meaty; alliaceous (onion, garlic); waxy; and coffee organoleptic properties. Furfuryl Mercaptan ≥97%, FG is a flavor and a fragrance. view less | |
| Belcolade Noir Collection Uganda 80 | Puratos | Belcolade Noir Collection Uganda 80 is a rich dark chocolate with hints of earthiness, mushroom and a subtle smoky flavor. This product can be used in many products including: cookies, brownies, layer cakes, decorations, filled bars, ice creams, non-fille...view more Belcolade Noir Collection Uganda 80 is a rich dark chocolate with hints of earthiness, mushroom and a subtle smoky flavor. This product can be used in many products including: cookies, brownies, layer cakes, decorations, filled bars, ice creams, non-filled bars, pralines, cereal bars, snack cakes, and truffles. view less | |
| Chocolanté White Organic Fairtrade | Puratos | Chocolanté White Organic Fairtrade is a white organic fairtrade chocolate with a sweet vanilla taste. This product can be used in many applications including: cookies, brownies, decorated layer cakes, decorations, filled bars, hollow figures, ice cream, p...view more Chocolanté White Organic Fairtrade is a white organic fairtrade chocolate with a sweet vanilla taste. This product can be used in many applications including: cookies, brownies, decorated layer cakes, decorations, filled bars, hollow figures, ice cream, panettone, pies, pralines, cereal bars, snack cakes, specialties, sweet goods, truffles and verrines. view less | |
| Vanilla (French) Type Flavor, Natural (Organic NOP) #04-240-01 | A.M. Todd Botanical Therapeutics | Vanilla (French) Type Flavor, Natural (Organic NOP) #04-240-01 is an organic flavor that is oil soluble and can be used on application such as coffee beans and chocolate confectionary items. It is pale yellow to yellow in color and is a translucent liqui...view more Vanilla (French) Type Flavor, Natural (Organic NOP) #04-240-01 is an organic flavor that is oil soluble and can be used on application such as coffee beans and chocolate confectionary items. It is pale yellow to yellow in color and is a translucent liquid with the characteristics of French vanilla. view less | |
| Alkalized Cocoa Powder | Wuxi Huadong Cocoa Food Co. Ltd | Alkalized Cocoa Powder is a brownish red to dark brownish red or black color that comes in a powder or liquid form. The smell is a special cocoa fragrance, without a burning smell, musty odor, nor other odors. Alkalized Cocoa Powder is used in chocolate a...view more Alkalized Cocoa Powder is a brownish red to dark brownish red or black color that comes in a powder or liquid form. The smell is a special cocoa fragrance, without a burning smell, musty odor, nor other odors. Alkalized Cocoa Powder is used in chocolate and beverage production. view less | |
| Chocolanté Dark Semisweet | Puratos | Chocolanté Dark Semisweet is a semisweet dark chocolate with a sweet, fruity and earthy cocoa flavor. This product can be used in a variety of applications including: bagels, cookies, brownies, decorated layer cake, ice cream, non filled bars, panettone, ...view more Chocolanté Dark Semisweet is a semisweet dark chocolate with a sweet, fruity and earthy cocoa flavor. This product can be used in a variety of applications including: bagels, cookies, brownies, decorated layer cake, ice cream, non filled bars, panettone, pies, pound cakes, rolls, cereal bars, snack cakes, sponge cakes, specialties, sweet goods, and waffles. view less | |
| Nougat Paste Dark | Georg Lemke GmbH & Co. KG | Nougat Paste Dark is comprised of sugar, hazelnuts, chocolate coating, whole milk powder, soya lecithin and vanillin. The hazelnuts are roasted and then ground with the rest of the ingredients to form a dark nougat paste which has a firm texture and is us...view more Nougat Paste Dark is comprised of sugar, hazelnuts, chocolate coating, whole milk powder, soya lecithin and vanillin. The hazelnuts are roasted and then ground with the rest of the ingredients to form a dark nougat paste which has a firm texture and is used in confectionery fillings, chocolates and other baked goods. view less | |
| Strawberry Shortcake Truffles | Puratos | Strawberry Shortcake Truffles are white chocolate cake balls that can be served on or off a stick. This cake ball also have a taste of strawberry and white cake mix. This formulation is created with the products Belcolade Crys-o-Fil Blanc, Classic Strawbe...view more Strawberry Shortcake Truffles are white chocolate cake balls that can be served on or off a stick. This cake ball also have a taste of strawberry and white cake mix. This formulation is created with the products Belcolade Crys-o-Fil Blanc, Classic Strawberry, Chocolante White, and Chocolante White Shavings. view less | |
| Chocolanté Dark Curls | Puratos | Chocolanté Dark Curls are round shaped curls of dark chocolate (0-40mm), used for decorating or as an inclusion. This product can be used in a number of applications including: cheese cakes, decorated layer cake, decorations, ice cream, pies, cereal bars,...view more Chocolanté Dark Curls are round shaped curls of dark chocolate (0-40mm), used for decorating or as an inclusion. This product can be used in a number of applications including: cheese cakes, decorated layer cake, decorations, ice cream, pies, cereal bars, snack cake, specialties, sweet goods and verrines. view less | |
| Chocolanté White Curls | Puratos | Chocolanté White Curls are round shaped curls of white chocolate (0-40mm), used for decorating or as an inclusion. This product can be used in a variety of dessert applications including: cheese cakes, decorated layer cake, decorations, ice cream, pies, c...view more Chocolanté White Curls are round shaped curls of white chocolate (0-40mm), used for decorating or as an inclusion. This product can be used in a variety of dessert applications including: cheese cakes, decorated layer cake, decorations, ice cream, pies, cereal bars, snack cake, specialties, sweet goods and verrines. view less | |
| Butyl Isovalerate ≥98%, FCC, FG | Sigma-Aldrich | Butyl Isovalerate ≥98%, FCC, FG, product number W221805, is a colorless to pale yellow clear liquid with an ethereal, sweet fruity odor. It is a flavor and fragrance agent. Butyl Isovalerate ≥98%, FCC, FG is widely used in apple, pear, berry, pineapple, peach, chocolate...view more Butyl Isovalerate ≥98%, FCC, FG, product number W221805, is a colorless to pale yellow clear liquid with an ethereal, sweet fruity odor. It is a flavor and fragrance agent. Butyl Isovalerate ≥98%, FCC, FG is widely used in apple, pear, berry, pineapple, peach, chocolate, and fantasy fruit flavors. view less | |
| Cocofat 40 | Soon Soon Oilmills SDN BHD | Cocofat 40 is a fully refined and hydrogenated fat made from palm kernel oil. It is dry to the touch and not greasy or sticky during consumption. Cocofat 40 melts at body temperature and is used in confectionery, bakery coatings, fillings, caramel, nougat, chocolate...view more Cocofat 40 is a fully refined and hydrogenated fat made from palm kernel oil. It is dry to the touch and not greasy or sticky during consumption. Cocofat 40 melts at body temperature and is used in confectionery, bakery coatings, fillings, caramel, nougat, chocolate, toffee, and non-dairy creamer. view less | |
| Cocofat 38 | Soon Soon Oilmills SDN BHD | Cocofat 38 is a fully refined and hydrogenated fat made from palm kernel oil. It is dry to the touch and not greasy or sticky during consumption. Cocofat 38 melts at body temperature and is used in confectionery, bakery coatings, fillings, caramel, nougat, chocolate...view more Cocofat 38 is a fully refined and hydrogenated fat made from palm kernel oil. It is dry to the touch and not greasy or sticky during consumption. Cocofat 38 melts at body temperature and is used in confectionery, bakery coatings, fillings, caramel, nougat, chocolate, toffee, and non-dairy creamer. view less | |
| Tripotassium Phosphate | Lianyungang Kede Chemical Industry Co., Ltd | Tripotassium Phosphate is a white crystal powder or odorless granule. In the food industry it is used as a buffering agent, chelating agent, yeast food, emulsifying salt, and a synergistic agent of anti oxidation. It is used in cooked and cured meats, milk and cream products and drinking chocolate...view more Tripotassium Phosphate is a white crystal powder or odorless granule. In the food industry it is used as a buffering agent, chelating agent, yeast food, emulsifying salt, and a synergistic agent of anti oxidation. It is used in cooked and cured meats, milk and cream products and drinking chocolate. view less | |
| Butter Rum Type Flavor, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Butter Rum Type Flavor, Natural (Organic Compliant) is a yellow to dark yellow liquid flavor. Butter Rum Type Flavor, Natural (Organic Compliant) provides a sweet floral rum note similar profile to better rum lifesaver candy to its desired applications. It is recommended for use in coffee beans, chocolate...view more Butter Rum Type Flavor, Natural (Organic Compliant) is a yellow to dark yellow liquid flavor. Butter Rum Type Flavor, Natural (Organic Compliant) provides a sweet floral rum note similar profile to better rum lifesaver candy to its desired applications. It is recommended for use in coffee beans, chocolate and soft confectionery. view less | |
| Benzoic Acid Crystal | Penta Manufacturing Company | Benzoic Acid Crystal is a white solid with a faint, pleasant odor that is insoluble in water. It is used as a preservative for its antifungal characteristics in margarine and pickles, or an antimicrobial agent in bread, cake, chocolate products, jams and ...view more Benzoic Acid Crystal is a white solid with a faint, pleasant odor that is insoluble in water. It is used as a preservative for its antifungal characteristics in margarine and pickles, or an antimicrobial agent in bread, cake, chocolate products, jams and jellies, cheese, and candy. view less | |
| Ferric Pyrophoshate FCC | American International Chemical (AIC) | Ferric Pyrophosphate FCC is a tan or yellow-white powder, which is insoluble in water, but is soluble in mineral acids. It is most commonly used as a nutrient to fortify infant cereals and chocolate-drink powders as it causes no organoleptic changes to th...view more Ferric Pyrophosphate FCC is a tan or yellow-white powder, which is insoluble in water, but is soluble in mineral acids. It is most commonly used as a nutrient to fortify infant cereals and chocolate-drink powders as it causes no organoleptic changes to the food vehicle. view less | |
| Flavoring Cocoa Paste | Amero Foods MFG Corp/Pastrystar | Flavoring Cocoa Paste is a natural, sugarless paste that has a dark, creamy texture. It has a very strong chocolate flavor. This product is used as a filling and a flavoring in sorbets, creams, ice creams, and cakes. This product comes ready to use and is...view more Flavoring Cocoa Paste is a natural, sugarless paste that has a dark, creamy texture. It has a very strong chocolate flavor. This product is used as a filling and a flavoring in sorbets, creams, ice creams, and cakes. This product comes ready to use and is kosher. view less | |
| N'Cote 313 | Premium Group | N'Cote 313 is a lauric (palm kernel oil based) fat that is fractionated and partially or fully hydrogenated. Benefits include sharp melting properties, rapid crystallization, natural and bland taste enabling good palatability. This product is well suited for use in chocolate...view more N'Cote 313 is a lauric (palm kernel oil based) fat that is fractionated and partially or fully hydrogenated. Benefits include sharp melting properties, rapid crystallization, natural and bland taste enabling good palatability. This product is well suited for use in chocolate confectionery coatings & fillings, dairy products, and ice creams. view less | |
| N'Cote 225 | Premium Group | N'Cote 225 is a lauric (palm kernel oil based) fat that is fractionated and partially or fully hydrogenated. Benefits include sharp melting properties, rapid crystallization, natural and bland taste enabling good palatability. This product is well suited for use in chocolate...view more N'Cote 225 is a lauric (palm kernel oil based) fat that is fractionated and partially or fully hydrogenated. Benefits include sharp melting properties, rapid crystallization, natural and bland taste enabling good palatability. This product is well suited for use in chocolate confectionery coatings & fillings, dairy products, and ice creams. view less | |
| Boston Ganache | Amero Foods MFG Corp/Pastrystar | Boston Ganache is a French ganache that is made of 50% chocolate and condensed milk. This product possesses a long shelf live due to it not containing any heavy cream. This product can be transformed into a cake filling with microwave heat or hot sink wat...view more Boston Ganache is a French ganache that is made of 50% chocolate and condensed milk. This product possesses a long shelf live due to it not containing any heavy cream. This product can be transformed into a cake filling with microwave heat or hot sink water. This product is also kosher. view less | |
| Ethyl Vanillin ≥98%, FCC, FG | Sigma-Aldrich | Ethyl Vanillin ≥98%, FCC, FG, product number W246409, is a white to off-white powder with a sweet, creamy, vanilla taste. It is used as a flavor and fragrance, and is about three times as potent as vanillin. Ethyl Vanillin ≥98%, FCC, FG is often used in the production of chocolate...view more Ethyl Vanillin ≥98%, FCC, FG, product number W246409, is a white to off-white powder with a sweet, creamy, vanilla taste. It is used as a flavor and fragrance, and is about three times as potent as vanillin. Ethyl Vanillin ≥98%, FCC, FG is often used in the production of chocolate. view less | |
| Cranberry Creme Type Flavor, Natural (Organic Compliant) (05-018-03) | A.M. Todd Botanical Therapeutics | Cranberry Creme Type Flavor, Natural (Organic Compliant) (05-018-03) is the natural and organic compliant version of product number 05-018-02. It has a flavor profile described as giving the impression of mocha chocolate covered cherry. It is used as a fl...view more Cranberry Creme Type Flavor, Natural (Organic Compliant) (05-018-03) is the natural and organic compliant version of product number 05-018-02. It has a flavor profile described as giving the impression of mocha chocolate covered cherry. It is used as a flavoring and finds application in coffee beverages. view less | |
| Isoamyl Isobutyrate ≥98%, FG | Sigma-Aldrich | Isoamyl Isobutyrate ≥98%, FG, product number W350702, is a colorless to pale yellow liquid with an apricot, fruity, green, and waxy odor. It is a flavor and fragrance agent. Isoamyl Isobutyrate ≥98%, FG is used in alcoholic beverages, and apricot, cherry, chocolate...view more Isoamyl Isobutyrate ≥98%, FG, product number W350702, is a colorless to pale yellow liquid with an apricot, fruity, green, and waxy odor. It is a flavor and fragrance agent. Isoamyl Isobutyrate ≥98%, FG is used in alcoholic beverages, and apricot, cherry, chocolate, pineapple, and plum flavors. view less | |
| Freeze Dried Apple Segments, Without Peel | Paradise Fruits | Freeze Dried Apple Segments, Without Peel are segments of apple fruit that have been peeled, sliced, and then freeze dried. This product can easily be applied to many areas of the food industry - from ice cream, to chocolate, to soups, or whatever your ne...view more Freeze Dried Apple Segments, Without Peel are segments of apple fruit that have been peeled, sliced, and then freeze dried. This product can easily be applied to many areas of the food industry - from ice cream, to chocolate, to soups, or whatever your need might be. view less | |
| Chios Mastiha | Lalilab, Inc. | Chios Mastiha (mastic gum) is a 100% natural resin that has shown anti-oxidant, anti-bacterial, and anti-inflammatory qualities. It is ideal for use in a wide range of applications in the food and beverage industry, including baked goods, chewing gum, chocolate...view more Chios Mastiha (mastic gum) is a 100% natural resin that has shown anti-oxidant, anti-bacterial, and anti-inflammatory qualities. It is ideal for use in a wide range of applications in the food and beverage industry, including baked goods, chewing gum, chocolate & confections, jams, and spreads. view less | Request Sample |
| Freeze Dried Kiwi Pieces, 6 mm | Paradise Fruits | Freeze Dried Kiwi Pieces, 6 mm are pieces of kiwifruit, approximately 6 mm in thickness, that have been freeze dried. This product can easily be applied to many areas of the food industry - from ice cream, to chocolate, to soups, or whatever your need mig...view more Freeze Dried Kiwi Pieces, 6 mm are pieces of kiwifruit, approximately 6 mm in thickness, that have been freeze dried. This product can easily be applied to many areas of the food industry - from ice cream, to chocolate, to soups, or whatever your need might be. view less | |
| Freeze Dried Organic Raspberries, Whole & Broken | Paradise Fruits | Freeze Dried Organic Raspberries, Whole & Broken is a blend of whole and broken organic raspberry fruits that have been freeze dried. This product can easily be applied to many areas of the food industry - from ice cream, to chocolate, to soups, or whatev...view more Freeze Dried Organic Raspberries, Whole & Broken is a blend of whole and broken organic raspberry fruits that have been freeze dried. This product can easily be applied to many areas of the food industry - from ice cream, to chocolate, to soups, or whatever your need might be. view less |
