| Santone 8 1 0™ | Loders Croklaan | Santone 8 1 0™ functions in a wide variety of food applications as a stabilizer, viscosity reducer, aerator, or emulsifier. It finds applications as a color and flavor disperser, emulsion stabilizer, polysorbate replacer, in protein systems, and in whippe...view more Santone 8 1 0™ functions in a wide variety of food applications as a stabilizer, viscosity reducer, aerator, or emulsifier. It finds applications as a color and flavor disperser, emulsion stabilizer, polysorbate replacer, in protein systems, and in whipped toppings. view less | |
| Santone 10 10 0™ | Loders Croklaan | Santone 10 10 0™ is a polyglycerol, decaoleate emulsifier for use as a stabilizer and lubricant. It is applied in colors and flavors-to disperse lipid-based colors and flavors uniformly into oil systems. It is also applied as an Emulsion Stabilizer-useful...view more Santone 10 10 0™ is a polyglycerol, decaoleate emulsifier for use as a stabilizer and lubricant. It is applied in colors and flavors-to disperse lipid-based colors and flavors uniformly into oil systems. It is also applied as an Emulsion Stabilizer-useful in systems having a high level of lipids and proteins. view less | |
| Santone 3-1-SH™ | Loders Croklaan | Santone 3-1-SH™ is designed for use as an emulsifier in icings, fillings, and cakes. It will produce a superb quality cake, and promotes uniform aeration, tenderness, moisture retention, and improved anti-staling properties. It can also be used to produce...view more Santone 3-1-SH™ is designed for use as an emulsifier in icings, fillings, and cakes. It will produce a superb quality cake, and promotes uniform aeration, tenderness, moisture retention, and improved anti-staling properties. It can also be used to produce high quality filler-type, buttercream, and flat icings, and provides outstanding body, creamy texture, and prevents drying. view less | |
| Santone 3-1-SXTR™ | Loders Croklaan | Santone 3-1-SXTR™ is designed for use as an aerator in anhydrous lipid systems. It can be used to formulate a variety of low-density, shelf-stable products such as candy centers, fillings, toppings, and spreads. It will form both water in oil and oil in w...view more Santone 3-1-SXTR™ is designed for use as an aerator in anhydrous lipid systems. It can be used to formulate a variety of low-density, shelf-stable products such as candy centers, fillings, toppings, and spreads. It will form both water in oil and oil in water emulsions. It aerates readily using either batch or continuous automatic equipment and sets up rapidly after whipping. view less |
