Amero Foods manufactures pastry ingredients and formulates and produces custom made blends for the specific needs of their customers. Among the numerous products they have developed are an all fructose cookie mix for diabetics, special flavors for the yogurt and pudding industry, low-carb bread mixes, ice cream or sorbet blends in powder form, etc. Amero Foods also offers frozen dough and basic baking ingredients.
Ruby Peach Frozen Puree is made with fresh ruby peach to deliver an intense, natural flavor. It contains 90% fruit and 10% sugar content. This puree can be used in creams, mousses, sorbets, fruit cocktails, and fruit sauces. It can be used in functional f...view more
Ruby Peach Frozen Puree is made with fresh ruby peach to deliver an intense, natural flavor. It contains 90% fruit and 10% sugar content. This puree can be used in creams, mousses, sorbets, fruit cocktails, and fruit sauces. It can be used in functional foods. view less
Seasoned Brandy Gel (40% Alcohol) is a concentrated flavor enhancer. It contains natural flavors and enhances food with just one drop. It is commonly used to enhance flavor in sorbets, creams, ice creams, and cakes. It comes ready to use and is also koshe...view more
Seasoned Brandy Gel (40% Alcohol) is a concentrated flavor enhancer. It contains natural flavors and enhances food with just one drop. It is commonly used to enhance flavor in sorbets, creams, ice creams, and cakes. It comes ready to use and is also kosher. view less
"ShinyStar" Machine Glaze is a clear jelly glaze that comes in jelly form. It is used mainly as a glaze to enhance flavor on items such as, fruit coatings, cake filling, tart shell glazes. It is 100% natural and comes ready to use.
Shoko-Shine Dark Glaze is a classic French Glaze made with imported Chocolate for chocolate "Miroir". Easy to cut: the glaze remains creamy and gives a shiny look to your pastries. This product can be used in bakery applications.
Sorbet Base is a natural powder base containing glucose syrup. It is used as a base to produce a smooth sorbet without the need to first make a simple syrup. It contains no artificial colors or preservatives, works well with any fruit puree, is convenient...view more
Sorbet Base is a natural powder base containing glucose syrup. It is used as a base to produce a smooth sorbet without the need to first make a simple syrup. It contains no artificial colors or preservatives, works well with any fruit puree, is convenient, and keeps total costs to a minimal. This product can be used in ice cream and frozen desserts applications. view less
Sorbet Peak is a white powder. It is used as a stabilizer in the production of sorbets. This product is all natural, prevents crystallization, improves smoothness, and increases the shelf life of the finished product. It can be used in ice cream and froze...view more
Sorbet Peak is a white powder. It is used as a stabilizer in the production of sorbets. This product is all natural, prevents crystallization, improves smoothness, and increases the shelf life of the finished product. It can be used in ice cream and frozen desserts applications. view less
Sorbitol is a liquid sweetener that is only about 60% as sweet as sugar. It is a slow-metabolizing sugar alcohol that can be used as a sugar substitute, emulsifier, and humectant. This product can maintain moisture in certain foods, provide body, and impr...view more
Sorbitol is a liquid sweetener that is only about 60% as sweet as sugar. It is a slow-metabolizing sugar alcohol that can be used as a sugar substitute, emulsifier, and humectant. This product can maintain moisture in certain foods, provide body, and improve taste. It can be used in frozen desserts, sugar-free chewing gum, diabetic candies, and confectioneries. This product can be used in bakery and functional foods applications. view less
Sponge Cake Mix (Génoise) - Chocolate is a pre-made cake mix for making the Italian sponge cake called genoise. This type of cake uses air suspended through the batter to give volume to the cake rather than a chemical leavening agent. It contains no artif...view more
Sponge Cake Mix (Génoise) - Chocolate is a pre-made cake mix for making the Italian sponge cake called genoise. This type of cake uses air suspended through the batter to give volume to the cake rather than a chemical leavening agent. It contains no artificial colors or preservatives, is low in fat, and is all natural. It can be flavored, baked, or frozen. This product can be used in bakery applications. view less
Sponge Cake Mix (Génoise) - Vanilla is a pre-made cake mix for making the Italian sponge cake called genoise. This type of cake uses air suspended through the batter to give volume to the cake rather than a chemical leavening agent. It contains no artific...view more
Sponge Cake Mix (Génoise) - Vanilla is a pre-made cake mix for making the Italian sponge cake called genoise. This type of cake uses air suspended through the batter to give volume to the cake rather than a chemical leavening agent. It contains no artificial colors or preservatives, is low in fat, and is all natural. It can be flavored, baked, or frozen. This product can be used in bakery applications. view less
Strawberry Compound is a ready to use fruit concentrate that has a high content of fresh fruit. It has a smooth paste consistency that has a natural flavor and taste. It is used mainly in sorbets, mousses, creams, and ice creams.
Strawberry Coulis is a fruit sauce that is ready for use. It can be used for plated dessert design or as fruit puree. It is made with 80% pure strawberry fruit and is all natural. It livens color and flavor in desserts such as mousses, creams, and sorbets...view more
Strawberry Coulis is a fruit sauce that is ready for use. It can be used for plated dessert design or as fruit puree. It is made with 80% pure strawberry fruit and is all natural. It livens color and flavor in desserts such as mousses, creams, and sorbets. It's stabilized makeup gives this coulis the ability to be perfect for designs as the sauce does not flow away on plates. view less
Strawberry Flavor is a concentrated flavor enhancer. It contains natural flavors and enhances food with just one drop. It is commonly used to enhance flavor in sorbets, creams, ice creams, and cakes. It comes ready to use and is also kosher.
Strawberry Frozen Puree is made with fresh strawberry to deliver an intense, natural flavor. It contains 90% fruit and 10% sugar content. This puree can be used in creams, mousses, sorbets, fruit cocktails, and fruit sauces. It can be used in functional f...view more
Strawberry Frozen Puree is made with fresh strawberry to deliver an intense, natural flavor. It contains 90% fruit and 10% sugar content. This puree can be used in creams, mousses, sorbets, fruit cocktails, and fruit sauces. It can be used in functional foods. view less
Strawberry Jam is a European bake proof jam. It mainly consists of fresh strawberries. It is oven stable and freezable. It is mainly used as a filling in cakes, tarts, breakfast pastries and cookies. It also made from 100% natural ingredients. It also com...view more
Strawberry Jam is a European bake proof jam. It mainly consists of fresh strawberries. It is oven stable and freezable. It is mainly used as a filling in cakes, tarts, breakfast pastries and cookies. It also made from 100% natural ingredients. It also comes ready to use. view less
Tiramisu is a concentrated flavor enhancer. It contains natural flavors and enhances food with just one drop. It is commonly used to enhance flavor in sorbets, creams, ice creams, and cakes. It comes ready to use and is also kosher.
Traditional Apricot Glaze is a jelly formed glaze that is all natural and is made mostly of apricots. It can be applied as a design to dishes or as a filling as a flavor enhancer. It is found and used in many dessert products such as cakes, fillings and t...view more
Traditional Apricot Glaze is a jelly formed glaze that is all natural and is made mostly of apricots. It can be applied as a design to dishes or as a filling as a flavor enhancer. It is found and used in many dessert products such as cakes, fillings and tarts. view less
Traditional Strawberry Glaze is a jelly formed glaze that is all natural and is made mostly from strawberry flavor and color. It can be applied as a design to dishes or as a filling as a flavor enhancer. It is found and used in many dessert products such ...view more
Traditional Strawberry Glaze is a jelly formed glaze that is all natural and is made mostly from strawberry flavor and color. It can be applied as a design to dishes or as a filling as a flavor enhancer. It is found and used in many dessert products such as cakes, fillings and tarts. view less
Trimoline, also known as inverted sugar syrup or invert syrup, is a mixture of glucose and fructose that is sweeter than sucrose. It is used as a sweetener, to retain moisture, and to prevent crystallization. This product is most often used by the baking ...view more
Trimoline, also known as inverted sugar syrup or invert syrup, is a mixture of glucose and fructose that is sweeter than sucrose. It is used as a sweetener, to retain moisture, and to prevent crystallization. This product is most often used by the baking industry, especially in the production of candies and icings. It can be used in bakery and functional foods applications. view less
Ultra Dark Soft Glaze is a pre-made chocolate topping or filling. It can be mixed with water and used as an icing or shiny glaze, or it can be used as a ganache to flavor creams and ice creams. This product is used with pastries and desserts. It can be us...view more
Ultra Dark Soft Glaze is a pre-made chocolate topping or filling. It can be mixed with water and used as an icing or shiny glaze, or it can be used as a ganache to flavor creams and ice creams. This product is used with pastries and desserts. It can be used in bakery applications. view less
Vanilla Moorea is a concentrated flavor enhancer. It contains natural flavors and enhances food with just one drop. It is commonly used to enhance flavor in sorbets, creams, ice creams, and cakes. It comes ready to use and is also kosher.
Vanilla Paste is a highly concentrated natural vanilla flavoring. It contains small dots of vanilla beans which deliver a fresh vanilla aroma, taste, and appearance to desserts and ice creams. This product can be used as a flavoring and topping for sorbe...view more
Vanilla Paste is a highly concentrated natural vanilla flavoring. It contains small dots of vanilla beans which deliver a fresh vanilla aroma, taste, and appearance to desserts and ice creams. This product can be used as a flavoring and topping for sorbets, creams, ice creams, and cakes. It is used in bakery and functional foods applications. view less
Vanilla Royal Bourbon is a concentrated flavor enhancer. It contains natural flavors and enhances food with just one drop. It is commonly used to enhance flavor in sorbets, creams, ice creams, and cakes. It comes ready to use and is also kosher.
Whip Cream Stabilizer is an all natural, ready to use powder. This product can be added to whipped cream to prevent yellow discoloration, and it can make cream less sluggish while providing extra body. This product can be used in bakery and functional foo...view more
Whip Cream Stabilizer is an all natural, ready to use powder. This product can be added to whipped cream to prevent yellow discoloration, and it can make cream less sluggish while providing extra body. This product can be used in bakery and functional foods applications. view less
Whipped Cream Topping is a cream which has been beaten until it is light and fluffy. This product is low in fat containing 8% rather than 30% of fat content. It is used in the same applications as fresh whipped cream, but delivers convenience and an excel...view more
Whipped Cream Topping is a cream which has been beaten until it is light and fluffy. This product is low in fat containing 8% rather than 30% of fat content. It is used in the same applications as fresh whipped cream, but delivers convenience and an excellent shelf-life. This product can be used in bakery and functional foods applications. view less
White Chocolate Blocks contain cocoa butter and are processed similarly to regular chocolate, but do not contain chocolate liquor or cocoa solids like regular chocolate. This product has a delicate flavor with hints of chocolate. It can be used in place o...view more
White Chocolate Blocks contain cocoa butter and are processed similarly to regular chocolate, but do not contain chocolate liquor or cocoa solids like regular chocolate. This product has a delicate flavor with hints of chocolate. It can be used in place of regular chocolate in cookies, pastries, cakes, desserts, and most other applications. This product can be used in bakery and functional foods applications. view less
White Chocolate Chips / 1,000 Ct. are chips which contain cocoa butter and are processed similarly to regular chocolate, but do not contain chocolate liquor or cocoa solids like regular chocolate. This product has a delicate flavor with hints of chocolate...view more
White Chocolate Chips / 1,000 Ct. are chips which contain cocoa butter and are processed similarly to regular chocolate, but do not contain chocolate liquor or cocoa solids like regular chocolate. This product has a delicate flavor with hints of chocolate. It can be used in place of regular chocolate in cookies, pastries, cakes, desserts, and most other applications. This product can be used in bakery and functional foods applications. view less
White Chocolate Chunks contain cocoa butter and are processed similarly to regular chocolate, but do not contain chocolate liquor or cocoa solids like regular chocolate. This product has a delicate flavor with hints of chocolate. It can be used in place o...view more
White Chocolate Chunks contain cocoa butter and are processed similarly to regular chocolate, but do not contain chocolate liquor or cocoa solids like regular chocolate. This product has a delicate flavor with hints of chocolate. It can be used in place of regular chocolate in cookies, pastries, cakes, desserts, and most other applications. This product can be used in bakery and functional foods applications. view less
White Chocolate Coulis is a fruit sauce that is ready for use. It can be used for plated dessert design or as a chocolate sauce flavor. It is an all natural product. It livens color and flavor in desserts such as mousses, creams, and sorbets. It's stabili...view more
White Chocolate Coulis is a fruit sauce that is ready for use. It can be used for plated dessert design or as a chocolate sauce flavor. It is an all natural product. It livens color and flavor in desserts such as mousses, creams, and sorbets. It's stabilized makeup gives this coulis the ability to be perfect for designs as the sauce does not flow away on plates. view less
White Chocolate Couverture (Wafers) contain cocoa butter and are processed similarly to regular chocolate, but do not contain chocolate liquor or cocoa solids like regular chocolate. This product has a delicate flavor with hints of chocolate. It can be us...view more
White Chocolate Couverture (Wafers) contain cocoa butter and are processed similarly to regular chocolate, but do not contain chocolate liquor or cocoa solids like regular chocolate. This product has a delicate flavor with hints of chocolate. It can be used in place of regular chocolate in cookies, pastries, cakes, desserts, and most other applications. This product can be used in bakery and functional foods applications. view less
White Chocolate Hard Glaze (Pate a Glacer) contain cocoa butter and are processed similarly to regular chocolate, but do not contain chocolate liquor or cocoa solids like regular chocolate. This product has a delicate flavor with hints of chocolate. It is...view more
White Chocolate Hard Glaze (Pate a Glacer) contain cocoa butter and are processed similarly to regular chocolate, but do not contain chocolate liquor or cocoa solids like regular chocolate. This product has a delicate flavor with hints of chocolate. It is a classic French coating which can be melted down to produce a thin, watery icing that forms a hard, crisp shell when poured or brushed over cakes and pastries. This product can be used to add flavor, keep the pastry moist, and extend shelf life. It is used with cakes, doughnuts, pastries, and other fruits. This product is used in bakery applications. view less
White Jimmies, also called sprinkles, are very small pieces of confectionery. They are used as a decoration or to add texture to desserts. This product can be used with cupcakes, cookies, doughnuts, ice cream, frozen yogurt, and some puddings. It can be u...view more
White Jimmies, also called sprinkles, are very small pieces of confectionery. They are used as a decoration or to add texture to desserts. This product can be used with cupcakes, cookies, doughnuts, ice cream, frozen yogurt, and some puddings. It can be used in functional foods and bakery applications. view less
White Peach Coulis is a fruit sauce that is ready for use. It can be used for plated dessert design or as fruit puree. It is made with 80% pure white peach fruit and is all natural. It livens color and flavor in desserts such as mousses, creams, and sorbe...view more
White Peach Coulis is a fruit sauce that is ready for use. It can be used for plated dessert design or as fruit puree. It is made with 80% pure white peach fruit and is all natural. It livens color and flavor in desserts such as mousses, creams, and sorbets. It's stabilized makeup gives this coulis the ability to be perfect for designs as the sauce does not flow away on plates. view less
White Peach Frozen Puree is made with fresh white peach to deliver an intense, natural flavor. It contains 90% fruit and 10% sugar content. This puree can be used in creams, mousses, sorbets, fruit cocktails, and fruit sauces. It can be used in functional...view more
White Peach Frozen Puree is made with fresh white peach to deliver an intense, natural flavor. It contains 90% fruit and 10% sugar content. This puree can be used in creams, mousses, sorbets, fruit cocktails, and fruit sauces. It can be used in functional foods. view less
Whole Raspberries are an edible fruit found on bushes of the same name. They are small, red fruits consisting of around 100 drupelets. Each drupelet consists of a juicy pulp and a single central seed. They can be used for tarts, pies, fruit cocktails, jam...view more
Whole Raspberries are an edible fruit found on bushes of the same name. They are small, red fruits consisting of around 100 drupelets. Each drupelet consists of a juicy pulp and a single central seed. They can be used for tarts, pies, fruit cocktails, jams, jellies, and fillings. This product is frozen and can be used in bakery and functional foods applications. view less
Whole Red Currants are the small, sharply tart berries which are the fruit of the Ribes redrum bush. These fruits can be used to produce jams, jellies, and preserves. They can be found in tarts and pastries, made into sauces for pancakes or waffles, or dr...view more
Whole Red Currants are the small, sharply tart berries which are the fruit of the Ribes redrum bush. These fruits can be used to produce jams, jellies, and preserves. They can be found in tarts and pastries, made into sauces for pancakes or waffles, or dried and mixed with other dried fruits. This product is frozen and may be used in bakery or functional foods applications. view less
Whole Strawberries are fruits grown across the world. They are bright red in color, have a juicy texture, and are sweet and aromatic. This product is used in the production of jams, jellies, preserves, fruit juices, pies, ice creams, fruit cocktails, tart...view more
Whole Strawberries are fruits grown across the world. They are bright red in color, have a juicy texture, and are sweet and aromatic. This product is used in the production of jams, jellies, preserves, fruit juices, pies, ice creams, fruit cocktails, tarts, and to flavor foods. It is frozen and can be used in bakery and functional foods applications. view less
Wild Blueberry Pie Filling is an all natural filling that contains small amounts of sugar, starch and more fruit which ensures a full flavor and consistency. This filling can be used in pies as well as danishes, tarts, cobblers and strudels. This filling ...view more
Wild Blueberry Pie Filling is an all natural filling that contains small amounts of sugar, starch and more fruit which ensures a full flavor and consistency. This filling can be used in pies as well as danishes, tarts, cobblers and strudels. This filling is a kosher product. view less
Xanthan Gum is a polysaccharide that is often used as a food additive. It has properties similar to cornstarch and can be used as a thickening agent, a stabilizer, to prevent crystallization, and to improve the mouth feel of low fat or no fat products. Th...view more
Xanthan Gum is a polysaccharide that is often used as a food additive. It has properties similar to cornstarch and can be used as a thickening agent, a stabilizer, to prevent crystallization, and to improve the mouth feel of low fat or no fat products. This product can be used in dairy products, ice cream, salad dressings, breads, pastas, and other flour-based foods. It can be used in bakery and functional foods applications. view less
Yellow Cake (Transfat Free) is a pre-made, powdered cake mix base that only requires water and eggs to complete. It produces a moist, spongy yellow cake with a light vanilla flavor and an excellent shelf-life. This product can be used to produce layer cak...view more
Yellow Cake (Transfat Free) is a pre-made, powdered cake mix base that only requires water and eggs to complete. It produces a moist, spongy yellow cake with a light vanilla flavor and an excellent shelf-life. This product can be used to produce layer cakes, ice cream cakes, wedding cakes, and other cakes. It can be used in bakery applications. view less
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