Proteins in food and beverage applications provide important nutritional components in humans and animals upon consumption. Proteins are an important energy source that can add value to a products health and dietary claims. There are many sources of protein but not limited to, dairy, soy, red meat, poultry, pork, powders, liquids, and tree nuts.
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Meat, milk and vegetable proteins can be used in functional food and beverage applications and infant and baby food. Meat proteins or collagens are used in the food industry as gelling agents. Meat proteins are used in gelatin desserts, jellies, confectionaries and in the meat industry.
Find technical information (TDS, MSDS, nutritional information, spec sheets, brochures, whitepapers) on proteins for food applications in the results below. To refine your search, add an additional word to the search box at the top of the page, or click on a search term in one of the blue or green boxes on the left side of the page. If you need a sample of a food additive for your food formulation, just click "request sample" to add the food additive sample to your cart, and it will be sent directly from the food additive supplier.
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WEGO Chemical & Mineral Corp. is a global supplier of chemical ingredients used in Food and Beverage applications. It imports primarily from Asia and distributes to over 30 worldwide locations, safely and competitively. WEGO’s offerings include Acesulfame K, Benzoic Acid, Caffeine, Dipotassium Phosphate, Erythorbic Acid, Fumaric Acid, Gallic Acid, Methyl Salicaylate, Potassium Benzoate, and more.
Casein – Edible is a phosphoprotein naturally occurring in milk. It contains vital nutrients, including amino acids, phosphorous, and calcium. This product can be used in many different food and beverage applications, such as cheeses, coffee creamers, in...view more
Casein – Edible is a phosphoprotein naturally occurring in milk. It contains vital nutrients, including amino acids, phosphorous, and calcium. This product can be used in many different food and beverage applications, such as cheeses, coffee creamers, infant formulas, and protein supplements. view less
Sodium Caseinate is the sodium salt of casein, a milk protein. It serves as a protein source and can function as a water binding, emulsifying, whitening, and/or whipping agent. This product is commonly used in coffee creamers, whipped toppings, processed ...view more
Sodium Caseinate is the sodium salt of casein, a milk protein. It serves as a protein source and can function as a water binding, emulsifying, whitening, and/or whipping agent. This product is commonly used in coffee creamers, whipped toppings, processed meats, and desserts. view less
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