American Italian Pasta Company are North America's largest marketers and producers of dry pasta. They offer four brands of pasta to the food service industry. These brands are R&F, Lensi, Heartland (which includes a gluten free pasta) and Montalcino. AIPC pasta offers ingredients of high quality semolina, a great golden color, a better value because it remains ‘al dente’ longer - even when overcooked.
This vegetable-rich dish combined with whole-wheat pasta is one example of how Italian cuisine is hearty and nutritious at the same time. It’s also perfect for vegetarians.
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