| 07 Stearine™ | Loders Croklaan | 07 Stearine™ is a bland, hydrogenated vegetable oil that may be suitable for the use in adding solids to shortenings, building sidewall structure in cakes, breads and other baked products. It is also useful for providing lubrication to chewing gums, caram...view more 07 Stearine™ is a bland, hydrogenated vegetable oil that may be suitable for the use in adding solids to shortenings, building sidewall structure in cakes, breads and other baked products. It is also useful for providing lubrication to chewing gums, caramel coatings, and other confectionery products. view less | |
| 100% Certified Segregated Sustainable Palm Fat Crystals SuperLux PSF SS 603-60 | Arthur Branwell & Co. Ltd. | 100% Certified Segregated Sustainable Palm Fat Crystals SuperLux PSF SS 603-60 is composed of free flowing, palm-based, vegetable fat crystals. The product serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids in foods....view more 100% Certified Segregated Sustainable Palm Fat Crystals SuperLux PSF SS 603-60 is composed of free flowing, palm-based, vegetable fat crystals. The product serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids in foods. It is used in meat products, baked and morning goods, confectionery, batters and coatings, seasonings, dry mixes and marinades, soups and sauces, canned products, health foods, vegetarian foods, dairy products, cakes and biscuits. view less | |
| 100% Fat Crystals Palm Free SuperLux CBP 603-33 | Arthur Branwell & Co. Ltd. | 100% Fat Crystals Palm Free SuperLux CBP 603-33 is composed of naturally saturated, free of trans fats, non-hydrogenated, free flowing vegetable fat crystals. It is used in meat products, baked goods,confectionery, batters and coatings, seasonings and mar...view more 100% Fat Crystals Palm Free SuperLux CBP 603-33 is composed of naturally saturated, free of trans fats, non-hydrogenated, free flowing vegetable fat crystals. It is used in meat products, baked goods,confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. view less | |
| 100% Fully Sustainable Fat Crystals SuperLux PSF SS 603-60 | Arthur Branwell & Co. Ltd. | 100% Fully Sustainable Fat Crystals SuperLux PSF SS 603-60 is composed of non-hydrogenated, palm-based, free flowing fat crystals. The product has a high melting point and reduces trans-fatty acids in foods. It adds succulence, smoothness, and richness to...view more 100% Fully Sustainable Fat Crystals SuperLux PSF SS 603-60 is composed of non-hydrogenated, palm-based, free flowing fat crystals. The product has a high melting point and reduces trans-fatty acids in foods. It adds succulence, smoothness, and richness to sauces and marinades, as well as adding a crisp bite and crunch to batter systems when it is used. It is used in baked goods, pastries, pasta shortenings, dairy products, confectionery, nutritional products, dried fruits, dough mix, and beverages. view less | |
| 100% Palm Fat Crystals SuperLux PS 603-54 | Arthur Branwell & Co. Ltd. | 100% Palm Fat Crystals SuperLux PS 603-54 is composed of palm stearin-based, free flowing vegetable fat crystals. The product serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids. It is used in meat products, baked goo...view more 100% Palm Fat Crystals SuperLux PS 603-54 is composed of palm stearin-based, free flowing vegetable fat crystals. The product serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids. It is used in meat products, baked goods,confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. view less | |
| 100% Palm Fat Crystals SuperLux PS 603-54 (Spray) | Arthur Branwell & Co. Ltd. | 100% Palm Fat Crystals SuperLux PS 603-54 (Spray) is composed of palm-stearin based, free floating, vegetable and dairy fat powders. The product reduces trans-fatty acids in foods. It is used in meat products, baked goods,confectionery, batters and coatin...view more 100% Palm Fat Crystals SuperLux PS 603-54 (Spray) is composed of palm-stearin based, free floating, vegetable and dairy fat powders. The product reduces trans-fatty acids in foods. It is used in meat products, baked goods,confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, cereals, dried fruits, vegetarian foods, and dairy products. view less | |
| 100% Palm Free Fat Crystals SuperLux Palm Free 603-34 | Arthur Branwell & Co. Ltd. | 100% Palm Free Fat Crystals SuperLux Palm Free 603-34 is composed of free flowing, palm free, vegetable fat crystals. It is used in meat products, baked goods, conecfectionery, batters and coatings, seasonings and marinades, soups and sauces, canned produ...view more 100% Palm Free Fat Crystals SuperLux Palm Free 603-34 is composed of free flowing, palm free, vegetable fat crystals. It is used in meat products, baked goods, conecfectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. view less | |
| 17 Stearine™ | Loders Croklaan | 17 Stearine™ is a bland, hydrogenated vegetable oil that can be used to add solids to shortenings, or to increase melting point of a product. It can also be used as a stabilizer in chewing gum, pie crust, pizza, bakery and confectionery products. | |
| Adgold BV Butter Oil Alternative | Adams Food Ingredients Ltd | Adgold BV Butter Oil Alternative is a blend of butter and vegetable oils. Adgold has all of the flavour, aroma, and appearance associated with butter fractions but with enhanced shelf life stability. Adgold BV Butter Oil Alternative is used in food applic...view more Adgold BV Butter Oil Alternative is a blend of butter and vegetable oils. Adgold has all of the flavour, aroma, and appearance associated with butter fractions but with enhanced shelf life stability. Adgold BV Butter Oil Alternative is used in food applications such as confectionery, bakery, and sauces. view less | |
| Aldo® MCT | Lonza | Aldo® MCT is fractionated coconut oil ester. It is Kosher Food Grade. Aldo MCT is a medium chain triglyceride of superior quality, evidenced by its bland taste, low odor and color. It is suggested for use in dietary supplements, personal care, pharmaceuti...view more Aldo® MCT is fractionated coconut oil ester. It is Kosher Food Grade. Aldo MCT is a medium chain triglyceride of superior quality, evidenced by its bland taste, low odor and color. It is suggested for use in dietary supplements, personal care, pharmaceutical additives and fragrance and flavors. view less | |
| Aldo® MS LG | Lonza | Aldo® MS LG appears as a white, wax-like bead, with a bland odor. Mono-and Diglycerides are edible fats or oils. Product is Kosher Food Grade and may be used in baked goods, dairy products, edible oils and shortenings. | |
| Aldo®MS | Lonza | Aldo® MS appears as a white, wax-like bead, with a mild odor. Mono-and Diglycerides are edible fats or oils. It is Kosher Food Grade and may be used in chewing gum, fudge, peanut butter, toppings and sauces. | |
| Almond Oil, Bitter FCC Natural | Penta Manufacturing Company | Almond Oil, Bitter FCC Natural is a colorless to tan liquid with a cherry-almond odor. This product is slightly soluble in water and is used as an essential oil for flavoring. | |
| Almond Oil, Sweet | Penta Manufacturing Company | Almond Oil, Sweet is a pale yellow to yellow liquid with a characteristic odor. This product is commonly used in cooking oil, but is also used as a flavoring additive and an emulsifier in beverages, baked goods and chewing gums. | |
| Angelica Seed Oil | Penta Manufacturing Company | Angelica Seed Oil is a colorless to pale yellow liquid derived from steam distillation of angelica seeds. It has a fresh, peppery odor and is insoluble in water. This product is used as a flavoring agent, commonly in flavored liquors, but it can also be a...view more Angelica Seed Oil is a colorless to pale yellow liquid derived from steam distillation of angelica seeds. It has a fresh, peppery odor and is insoluble in water. This product is used as a flavoring agent, commonly in flavored liquors, but it can also be applied to baked goods and confectionery. view less | |
| Aromatic Peanut Oil | Nutrin Corporation | Aromatic Peanut Oil is a natural product produced from peanuts which have been shelled, electronically sorted, roasted, mechanically pressed, and filtered. The aromatic oil has a roasted peanut flavor and aroma.The product comprises liquid with a golden/y...view more Aromatic Peanut Oil is a natural product produced from peanuts which have been shelled, electronically sorted, roasted, mechanically pressed, and filtered. The aromatic oil has a roasted peanut flavor and aroma.The product comprises liquid with a golden/yellow-brown color, possessing a pronounced flavor and aroma characteristic of roasted peanut. Aromatic Peanut Oil can be used in baked goods, confections, flavoring, flavor compounds, salad oil/ stir fry, extraction source, cookies, cakes, breakfast cereals, peanut butter, frozen dairy desserts, and sauces. view less | |
| Aysfat P | Soon Soon Oilmills SDN BHD | Aysfat P is a cream to white colored, solid fat block that is free from off-odors and off-flavors. It is used in non-dairy creamer, dry soup mixes, toffee, heavy duty frying oil, bread, biscuits, yeast leavened dough, and cream filling. | |
| Benexia® Xia Dermo Oil | Benexia | Benexia® Xia Dermo Oil is virgin oil obtained through a cold pressing from chia seeds (Salvia hispanica L.). It is rich in Omega 3, antioxidants, tocopherols and alpha-lipoic acid. Xia Oil provides anti-inflammatory and antioxidants properties with proven...view more Benexia® Xia Dermo Oil is virgin oil obtained through a cold pressing from chia seeds (Salvia hispanica L.). It is rich in Omega 3, antioxidants, tocopherols and alpha-lipoic acid. Xia Oil provides anti-inflammatory and antioxidants properties with proven beneficial effects for providing visible relief of inflammatory skin diseases, including eczema and psoriasis, among others. Its content of alpha-lipolic acid helps to minimize fine lines, wrinkles and enlarged pores, while encouraging healthy cellular function and increasing radiance. In addition, Xia Oil is clinically proven to significantly increase skin hydration, reduce transpidermal water loss and increase skin barrier function, thanks to its fatty acid profile. view less | |
| Benexia® Xia Nutrapharm Oil | Benexia | Benexia® Xia Oil NutraPharm is virgin oil obtained through a cold-pressing from chia seeds (Salvia hispanica L.). Benexia® Xia Oil NutraPharm is the best plant-based source of Omega-3 fatty acids found in nature: over 63% of this oil is composed by Omega-...view more Benexia® Xia Oil NutraPharm is virgin oil obtained through a cold-pressing from chia seeds (Salvia hispanica L.). Benexia® Xia Oil NutraPharm is the best plant-based source of Omega-3 fatty acids found in nature: over 63% of this oil is composed by Omega-3 fatty acid. Benexia Chia oil has naturally a very high oxidative stability, thanks to its production process that allows important quantities of bioactive substances remain in the Chia Oil, contributing in this manner to its oxidative stability in time: Antioxidants (Polyphenols, Tocopherols) and Phytosterols. All these bioactive components are guaranteeing an Oxygen Radical Absorbance Capacity-ORAC outstandingly high, an amazing Oxidative Stability and Rancimat, and significant Health Benefits for the Benexia® Xia Oil NutraPharm. view less | |
| Benexia® Xia Oil | Benexia | Benexia® Xia Oil is obtained through a proprietary premium technology for a natural cold-press extraction of the chia seed oil (Salvia hispanica L.). | |
| BergaBest MCT Oil 70/30 | Sternchemie GmbH & Co. KG | BergaBest MCT Oil 70/30 is a medium chain triglyceride of fractionated vegetable fatty acids, mainly caprylic and capric acid. It is a colourless liquid with a neutral odour and taste, and has a very low viscosity. Its fatty-acid composition is 70% C-8:0,...view more BergaBest MCT Oil 70/30 is a medium chain triglyceride of fractionated vegetable fatty acids, mainly caprylic and capric acid. It is a colourless liquid with a neutral odour and taste, and has a very low viscosity. Its fatty-acid composition is 70% C-8:0, 30% C-10:0. This product is taken up directly by the bloodstream and transported to the liver, and is often used in chocolate products, boiled sweets, panned sweets, dried fruit, spices, meat products, etc. view less | |
| BergaBest MCT Powder | Sternchemie GmbH & Co. KG | BergaBest MCT Powder is a medium chain triglyceride of fractionated vegetable fatty acids, mainly caprylic and capric acid. It is a colourless powder with a neutral odour and taste, and has a very low viscosity. Its fatty-acid composition is 70% C-8:0, 30...view more BergaBest MCT Powder is a medium chain triglyceride of fractionated vegetable fatty acids, mainly caprylic and capric acid. It is a colourless powder with a neutral odour and taste, and has a very low viscosity. Its fatty-acid composition is 70% C-8:0, 30% C-10:0. This product is taken up directly by the bloodstream and transported to the liver, and is often used in chocolate products, boiled sweets, panned sweets, dried fruit, spices, meat products, etc. view less | |
| Castor Oil | Arista Industries | Castor Oil is a clear liquid that has a distinct odor and taste. It is derived by pressing the seeds of the Castor plant. This product can be used in foods additives, flavorings, and candies as a mold inhibitor and in packaging. It may be used in function...view more Castor Oil is a clear liquid that has a distinct odor and taste. It is derived by pressing the seeds of the Castor plant. This product can be used in foods additives, flavorings, and candies as a mold inhibitor and in packaging. It may be used in functional foods applications. view less | |
| Chicken Fat | Sonac B.V. | Chicken Fat has a light yellow color and a neutral smell and taste. It is used as a cooking and frying fat and can also be used as a butter replacement. It is a food additive that can be used in a variety of applications such as baked goods and confection...view more Chicken Fat has a light yellow color and a neutral smell and taste. It is used as a cooking and frying fat and can also be used as a butter replacement. It is a food additive that can be used in a variety of applications such as baked goods and confectionery products. view less | |
| Chocofat 100 | LA FABRIL | Chocofat 100 is cocoa butter substitute (CBR) with non lauric origin, obtained from hydrogenated soy oil. This product has a good mouth melting point with excellent shine and optimum scrap. Chocofat 100 has a high compatibility with cocoa butter, recommen...view more Chocofat 100 is cocoa butter substitute (CBR) with non lauric origin, obtained from hydrogenated soy oil. This product has a good mouth melting point with excellent shine and optimum scrap. Chocofat 100 has a high compatibility with cocoa butter, recommended in up to 20%. view less | |
| ChoxSpread 19 | Premium Group | ChoxSpread 19 is a highly stable non lauric fat featuring excellent spreadibility, good flavour release, and prevention of oil exudation. This product is an excellent base for fat continuous products such as chocolate flavoured spreads and peanut butters. | |
| ChoxSpread 56 | Premium Group | ChoxSpread 56 is a highly stable non lauric fat featuring excellent spreadibility, good flavour release, and prevention of oil exudation. This product is an excellent base for fat continuous products such as chocolate flavoured spreads and peanut butters. | |
| CLSP 499™ | Loders Croklaan | CLSP 499™ is a fractionated coating fat that is a non-hydrogenated palm kernel oil sold as a coating fat for confectionery products. It is a cocoa butter alternative for complete replacement of cocoa butter in confectionery or compound coatings, solid bar...view more CLSP 499™ is a fractionated coating fat that is a non-hydrogenated palm kernel oil sold as a coating fat for confectionery products. It is a cocoa butter alternative for complete replacement of cocoa butter in confectionery or compound coatings, solid bars, blocks, filled bars, shell moldings, hollow figures, pralines and high quality caramels and toffees. view less | |
| CLSP 555™ | Loders Croklaan | CLSP 555™ is a refined, fractionated, partially hydrogenated palm kernel oil sold as a coating fat for confectionery products. It may be suitable for the use as a cocoa butter alternative for complete replacement of cocoa butter in confectionery or compou...view more CLSP 555™ is a refined, fractionated, partially hydrogenated palm kernel oil sold as a coating fat for confectionery products. It may be suitable for the use as a cocoa butter alternative for complete replacement of cocoa butter in confectionery or compound coatings, solid bars, blocks, filled bars, shell moldings, hollow figures, whipping powders, coffee whiteners and high quality caramels and toffees. view less | |
| Cocofat 30/32 | Soon Soon Oilmills SDN BHD | Cocofat 30/32 is a fully refined and hydrogenated fat made from palm kernel oil. It is dry to the touch and not greasy or sticky during consumption. Cocofat 30/32 melts at body temperature and is used in ice cream, toppings, fillings, soft spreads, dairy ...view more Cocofat 30/32 is a fully refined and hydrogenated fat made from palm kernel oil. It is dry to the touch and not greasy or sticky during consumption. Cocofat 30/32 melts at body temperature and is used in ice cream, toppings, fillings, soft spreads, dairy fat substitutes in cheese analogues, and whipped toppings. view less | |
| Cocofat 32 | Soon Soon Oilmills SDN BHD | Cocofat 32 is a fully refined and hydrogenated fat made from palm kernel oil. It is dry to the touch and not greasy or sticky during consumption. Cocofat 32 melts at body temperature and is used in confectionery, bakery coatings, fillings, caramel, nougat...view more Cocofat 32 is a fully refined and hydrogenated fat made from palm kernel oil. It is dry to the touch and not greasy or sticky during consumption. Cocofat 32 melts at body temperature and is used in confectionery, bakery coatings, fillings, caramel, nougat, chocolate, toffee, non-dairy creamer, whipped toppings, and ice cream. view less | |
| Cocofat 32/34 | Soon Soon Oilmills SDN BHD | Cocofat 32/34 is a cream colored to white vegetable fat that is free from off-flavors and off-odors. It is a fully refined and hydrogenated fat made from palm kernel oil. Cocofat 32/34 is firm and dry to the touch at ambient temperatures and not greasy or...view more Cocofat 32/34 is a cream colored to white vegetable fat that is free from off-flavors and off-odors. It is a fully refined and hydrogenated fat made from palm kernel oil. Cocofat 32/34 is firm and dry to the touch at ambient temperatures and not greasy or sticky during consumption. This product melts at body temperature and is used in ice cream, toppings, soft fillings, dairy fat substitutes in cheese analogues, and confectionery coatings. view less | |
| Cocofat 34 | Soon Soon Oilmills SDN BHD | Cocofat 34 is a fully refined and hydrogenated fat made from palm kernel oil. It is dry to the touch and not greasy or sticky during consumption. Cocofat 34 melts at body temperature and is used in confectionery, bakery coatings, chocolate, and fillings. | |
| Cocofat 34/36 | Soon Soon Oilmills SDN BHD | Cocofat 34/36 is a cream colored to white vegetable fat that is free from off-flavors and off-odors. It is a fully refined and hydrogenated fat made from palm kernel oil. Cocofat 34/36 is firm and dry to the touch at ambient temperatures and not greasy or...view more Cocofat 34/36 is a cream colored to white vegetable fat that is free from off-flavors and off-odors. It is a fully refined and hydrogenated fat made from palm kernel oil. Cocofat 34/36 is firm and dry to the touch at ambient temperatures and not greasy or sticky during consumption. This product melts at body temperature and is used in confectionery, bakery coatings, chocolate, fillings, caramel, nougat, and dairy fat substitutes in cheese analogues. view less | |
| Cocofat 36 | Soon Soon Oilmills SDN BHD | Cocofat 36 is a fully refined and hydrogenated fat made from palm kernel oil. It is dry to the touch and not greasy or sticky during consumption. Cocofat 36 melts at body temperature and is used in confectionery, bakery coatings, fillings, caramel, nougat...view more Cocofat 36 is a fully refined and hydrogenated fat made from palm kernel oil. It is dry to the touch and not greasy or sticky during consumption. Cocofat 36 melts at body temperature and is used in confectionery, bakery coatings, fillings, caramel, nougat, chocolate, and ice cream. view less | |
| Cocofat 36/38 | Soon Soon Oilmills SDN BHD | Cocofat 36/38 is a cream colored to white vegetable fat that is free from off-flavors and off-odors. It is a fully refined and hydrogenated fat made from palm kernel oil. Cocofat 36/38 is dry to the touch at ambient temperatures and not greasy or sticky d...view more Cocofat 36/38 is a cream colored to white vegetable fat that is free from off-flavors and off-odors. It is a fully refined and hydrogenated fat made from palm kernel oil. Cocofat 36/38 is dry to the touch at ambient temperatures and not greasy or sticky during consumption. This product can be used in confectionery, bakery coatings, chocolate, fillings, caramel, and nougat. view less | |
| Cocofat 38 | Soon Soon Oilmills SDN BHD | Cocofat 38 is a fully refined and hydrogenated fat made from palm kernel oil. It is dry to the touch and not greasy or sticky during consumption. Cocofat 38 melts at body temperature and is used in confectionery, bakery coatings, fillings, caramel, nougat...view more Cocofat 38 is a fully refined and hydrogenated fat made from palm kernel oil. It is dry to the touch and not greasy or sticky during consumption. Cocofat 38 melts at body temperature and is used in confectionery, bakery coatings, fillings, caramel, nougat, chocolate, toffee, and non-dairy creamer. view less | |
| Cocofat 38/40 | Soon Soon Oilmills SDN BHD | Cocofat 38/40 is a cream colored to white vegetable fat that is free from off-flavors and off-odors. It is a fully refined and hydrogenated fat made from palm kernel oil. Cocofat 38/40 is firm and dry to the touch at ambient temperatures and not greasy or...view more Cocofat 38/40 is a cream colored to white vegetable fat that is free from off-flavors and off-odors. It is a fully refined and hydrogenated fat made from palm kernel oil. Cocofat 38/40 is firm and dry to the touch at ambient temperatures and not greasy or sticky during consumption. This product is used in confectionery, bakery coatings, chocolate, fillings, caramel, and nougat. view less | |
| Cocofat 40 | Soon Soon Oilmills SDN BHD | Cocofat 40 is a fully refined and hydrogenated fat made from palm kernel oil. It is dry to the touch and not greasy or sticky during consumption. Cocofat 40 melts at body temperature and is used in confectionery, bakery coatings, fillings, caramel, nougat...view more Cocofat 40 is a fully refined and hydrogenated fat made from palm kernel oil. It is dry to the touch and not greasy or sticky during consumption. Cocofat 40 melts at body temperature and is used in confectionery, bakery coatings, fillings, caramel, nougat, chocolate, toffee, and non-dairy creamer. view less | |
| Cocofat 40/42 | Soon Soon Oilmills SDN BHD | Cocofat 40/42 is a cream colored to white vegetable fat that is free from off-flavors and off-odors. It is a fully refined and hydrogenated fat made from palm kernel oil. Cocofat 40/42 is firm and dry to the touch at ambient temperatures and not greasy or...view more Cocofat 40/42 is a cream colored to white vegetable fat that is free from off-flavors and off-odors. It is a fully refined and hydrogenated fat made from palm kernel oil. Cocofat 40/42 is firm and dry to the touch at ambient temperatures and not greasy or sticky during consumption. This product can be used in confectionery, bakery coatings, chocolate, fillings, caramel, and nougat. view less | |
| Cocofat 42 | Soon Soon Oilmills SDN BHD | Cocofat 42 is a fully refined and hydrogenated fat made from palm kernel oil. It is dry to the touch and not greasy or sticky during consumption. Cocofat 42 melts at body temperature and is used in confectionery, bakery coatings, fillings, caramel, nougat...view more Cocofat 42 is a fully refined and hydrogenated fat made from palm kernel oil. It is dry to the touch and not greasy or sticky during consumption. Cocofat 42 melts at body temperature and is used in confectionery, bakery coatings, fillings, caramel, nougat, chocolate, toffee, non-dairy creamer, and whipped toppings. view less | |
| Coconut Oil | Arista Industries | Coconut Oil is a white to pale yellow semi-solid with a similar texture to lard and a bland flavor. It is extracted from the matured coconut kernel or meat and is high in saturated fats. It can be used in cooking, frying, and baking. This product may be u...view more Coconut Oil is a white to pale yellow semi-solid with a similar texture to lard and a bland flavor. It is extracted from the matured coconut kernel or meat and is high in saturated fats. It can be used in cooking, frying, and baking. This product may be used in the production of confectionery goods, pastries, baked goods, non-dairy creamer, snack foods, and vegan foods. It may be used in functional foods applications. view less | |
| Coconut Oil Edible | Penta Manufacturing Company | Coconut Oil Edible is a white to pale yellow liquid or solid with a fatty odor. This product is insoluble in water and is widely used in confectionery, baking, popping corn oil, spray oil for cookies and crackers, numerous non-diary applications, infant ...view more Coconut Oil Edible is a white to pale yellow liquid or solid with a fatty odor. This product is insoluble in water and is widely used in confectionery, baking, popping corn oil, spray oil for cookies and crackers, numerous non-diary applications, infant formulas, and cooking oil for tacos. view less | |
| Coconut Oil, Organic | Spectrum Ingredients | Coconut Oil is from the fruit of the Coconut Palm (Cocos nucifera). Manufacturing for this organic coconut oil is by way of expeller pressed, then organically bleached and deodorized. Ingredient declaration for this product is coconut oil which is derived...view more Coconut Oil is from the fruit of the Coconut Palm (Cocos nucifera). Manufacturing for this organic coconut oil is by way of expeller pressed, then organically bleached and deodorized. Ingredient declaration for this product is coconut oil which is derived from organic fruit of the Coconut Palm. Organic coconut oil is a highly saturated oil making it very stable against oxidation. Coconut oil is used in culinary applications ranging from shortening and margarines to popping corn and confectionery products. view less | |
| Cold Pressed Flax Oil | Shape Foods, Inc. | Cold Pressed Flax Oil appears as a light golden yellow oil. This product contains 57% ALA Omega 3 and is a non genetically modified organism. Cold Pressed Flax Oil can be used for bakery products, beverages, cereals, confectionery, dairy products, dessert...view more Cold Pressed Flax Oil appears as a light golden yellow oil. This product contains 57% ALA Omega 3 and is a non genetically modified organism. Cold Pressed Flax Oil can be used for bakery products, beverages, cereals, confectionery, dairy products, desserts, fats, fruits, vegetables, meals, convenience food, sauces, condiments, snack foods, and vegetarian foods. view less | |
| Danfat Fry LS | Danec S.A. | Danfat Fry LS is High Oleic Palm Oil obtained from the palm oil fruit, 100% vegetable oil. It is refined, bleached, and deodorized, with no chemicals involved, and is non-hydrogenated, free of trans fatty acids, non-GMO, and cholesterol free. DanFat Fry L...view more Danfat Fry LS is High Oleic Palm Oil obtained from the palm oil fruit, 100% vegetable oil. It is refined, bleached, and deodorized, with no chemicals involved, and is non-hydrogenated, free of trans fatty acids, non-GMO, and cholesterol free. DanFat Fry LS can be used in baking applications, for preparing cookies, crackers, cakes, muffins, and other baked goods. It can also be used in deep frying applications due to its excellent oxidative stability and resistance to high temperature. view less | |
| Freedom™ 540 | Loders Croklaan | Freedom™ 540 is a no trans, non-hydrogenated coating fat composed from palm oil and designed to be non-tempering. It combines a steep melting profile with good heat stability to deliver a high quality finished coating as well as durability through the dis...view more Freedom™ 540 is a no trans, non-hydrogenated coating fat composed from palm oil and designed to be non-tempering. It combines a steep melting profile with good heat stability to deliver a high quality finished coating as well as durability through the distribution. Additionally, it offers lower saturated fat content compared to palm kernel coatings, thus giving a very clean label from both the trans and saturated fat perspective. It is well suited in bakery, confectionery, and nutritional bar applications. view less | |
| Freedom™ 880 | Loders Croklaan | Freedom™ 880 is a no trans, non-hydrogenated coating fat based on palm kernel and palm oils. It allows the manufacturer to produce a no-trans coating fat with a low level of saturates and excellent taste. It is suitable for use as a compound coating fat. ...view more Freedom™ 880 is a no trans, non-hydrogenated coating fat based on palm kernel and palm oils. It allows the manufacturer to produce a no-trans coating fat with a low level of saturates and excellent taste. It is suitable for use as a compound coating fat. This product finds application in coatings, coating fats, bakery, confectionery, and dairy fat alternatives. view less | |
| Freedom™ 886 | Loders Croklaan | Freedom™ 886 is a no-trans, non-hydrogenated coating fat is a product composed of palm and palm kernel oil. It combines a steep melting profile with good heat stability to deliver a high quality finished coating with a clean nutritional panel and ingredie...view more Freedom™ 886 is a no-trans, non-hydrogenated coating fat is a product composed of palm and palm kernel oil. It combines a steep melting profile with good heat stability to deliver a high quality finished coating with a clean nutritional panel and ingredient statement. Additionally, it offers fast crystallization properties to maximize productivity and throughput. The Freedom™ 880 series finds application in coatings, coating fats, bakery, confectionery, and dairy fat alternatives. Loders Croklaan offers a number of different coating fats under the Freedom™ line that each differ slightly in their physical characteristics. view less | |
| Freedom™ 888 | Loders Croklaan | Freedom™ 888 is a no trans, non-hydrogenated coating fat composed of palm and palm kernel oil. It combines a steep melting profile with good heat stability to deliver a high quality finished coating with a clean nutritional panel and ingredient statement....view more Freedom™ 888 is a no trans, non-hydrogenated coating fat composed of palm and palm kernel oil. It combines a steep melting profile with good heat stability to deliver a high quality finished coating with a clean nutritional panel and ingredient statement. Additionally, it offers fast crystallization properties to maximize productivity and throughput. The Freedom™ 880 series finds application in coatings, coating fats, bakery, confectionery, and dairy fat alternatives. Loders Croklaan offers a number of different coating fats under the Freedom™ line that each differ slightly in their physical characteristics. view less | |
| Freedom™ 905-MB | Loders Croklaan | Freedom™ 905-MB is a no trans, non-hydrogenated coating fat based on palm kernel and palm oil fractions. It is designed to offer a steep melting profile with good heat stability to deliver a high quality finished coating with a clean nutritional panel and...view more Freedom™ 905-MB is a no trans, non-hydrogenated coating fat based on palm kernel and palm oil fractions. It is designed to offer a steep melting profile with good heat stability to deliver a high quality finished coating with a clean nutritional panel and ingredient statement. Additionally, it provides improved crystallization properties to maximize productivity and throughput. The Freedom™ 900 series finds application in coatings, coating fats, bakery, confectionery, and dairy fat alternatives. Loders Croklaan offers a number of different coating fats under the Freedom™ line that each differ slightly in their physical characteristics. view less | |
| Freedom™ IC 500 | Loders Croklaan | Freedom™ IC 500 is a no trans, non-hydrogenated ice cream coating fat, used as a drop-in replacement for butterfat or coconut oil in frozen dessert applications. The Freedom™ IC series finds applications in ice cream coatings, confectionery products, and ...view more Freedom™ IC 500 is a no trans, non-hydrogenated ice cream coating fat, used as a drop-in replacement for butterfat or coconut oil in frozen dessert applications. The Freedom™ IC series finds applications in ice cream coatings, confectionery products, and dairy fat alternatives. Loders Croklaan offers a number of different coating fats under the Freedom™ line that each differ slightly in their physical characteristics. view less | |
| Hazelnut Oil | Penta Manufacturing Company | Hazelnut Oil is a clear yellow liquid with a bland characteristic odor and taste. It is derived from the shell-free nuts of the hazelnut shrub and is rich in essential fatty acids. The oil can be used in health food or confectionery and chocolate. | |
| High Oleic Sunflower Oil | Oilseeds International, Ltd. | High Oleic Sunflower Oil is made from the seeds of a sunflower. It is a food additive used in the reduction in consumption of saturated fats, trans-fatty acids, or hydrogenated oils. It is a light yellow to a goldish color and is in the form of an oily li...view more High Oleic Sunflower Oil is made from the seeds of a sunflower. It is a food additive used in the reduction in consumption of saturated fats, trans-fatty acids, or hydrogenated oils. It is a light yellow to a goldish color and is in the form of an oily liquid. It has a neutral smell and taste and is 83% Oleic Oil. High Oleic Sunflower Oil is used as dairy substitutes, salad and frying oils, spray oil for fruits, cereals, and granola, and in the manufacturing of confectionary products. view less | |
| K. L. X. ™ | Loders Croklaan | K. L. X. ™ is produced from high-quality domestic vegetable oils. The product can improve physical stability, and provide structure for food systems by adding considerable solids without sacrificing good eating qualities. It is often used in icings, dry m...view more K. L. X. ™ is produced from high-quality domestic vegetable oils. The product can improve physical stability, and provide structure for food systems by adding considerable solids without sacrificing good eating qualities. It is often used in icings, dry mixes, breading mixes, candy and fat encapsulation. view less | |
| Kaofat 100 H | LA FABRIL | Kaofat 100 H is cocoa butter substitute (CBS) with an excellent mouth melting point. This product has a non lauric origin and is obtained through fractioning and hydrogenating of palm kernel oil. It has a high fingerprint resistance in tropical weathers t...view more Kaofat 100 H is cocoa butter substitute (CBS) with an excellent mouth melting point. This product has a non lauric origin and is obtained through fractioning and hydrogenating of palm kernel oil. It has a high fingerprint resistance in tropical weathers that does not require tempering. Kaofat 100 H is for the use in chocolate and confectionery industries and in the preparation of molded chocolates with up to 5% compatibility. view less | |
| Kaofat 50 | LA FABRIL | Kaofat 50 is a 100% vegetable fat of lauric origin. This product is made from palm kernel oil with added BHT antioxidants and citric acids. It has a high heat resistance, rapid tempering and crystallization, and high resistance to oxidation. Kaofat 50 is ...view more Kaofat 50 is a 100% vegetable fat of lauric origin. This product is made from palm kernel oil with added BHT antioxidants and citric acids. It has a high heat resistance, rapid tempering and crystallization, and high resistance to oxidation. Kaofat 50 is used as a cocoa butter substitute for the preparation of molded chocolates, coatings (compounds) and fillings. It is compatible with cocoa butter in up to 5% max. view less | |
| Kuver 1000 | Soon Soon Oilmills SDN BHD | Kuver 1000 is a non-lauric, refined vegetable fat with a bland taste that is free from off-odors and off-flavors. It can be blended with 20% cocoa butter to produce a kind of chocolate. Kuver 1000 is used in confectionery, coatings, fillings, caramel, nou...view more Kuver 1000 is a non-lauric, refined vegetable fat with a bland taste that is free from off-odors and off-flavors. It can be blended with 20% cocoa butter to produce a kind of chocolate. Kuver 1000 is used in confectionery, coatings, fillings, caramel, nougat, chocolate, toffee, and non-dairy creamer. view less | |
| Kuver 2700 | Soon Soon Oilmills SDN BHD | Kuver 2700 is a non-lauric, refined vegetable fat with a bland taste that is free from off-odors and off-flavors. Kuver 2700 can be blended with 20% cocoa butter to produce a kind of chocolate. This product is used in confectionery, bakery coatings, filli...view more Kuver 2700 is a non-lauric, refined vegetable fat with a bland taste that is free from off-odors and off-flavors. Kuver 2700 can be blended with 20% cocoa butter to produce a kind of chocolate. This product is used in confectionery, bakery coatings, fillings, caramel, nougat, chocolate, toffee, and non-dairy creamer. view less | |
| Kuver 3000 | Soon Soon Oilmills SDN BHD | Kuver 3000 is a non-lauric, refined vegetable fat with a bland taste that is free from off-odors and off-flavors. Kuver 3000 can be blended with 20% cocoa butter to produce a kind of chocolate. This product can be used in confectionery, bakery coatings, f...view more Kuver 3000 is a non-lauric, refined vegetable fat with a bland taste that is free from off-odors and off-flavors. Kuver 3000 can be blended with 20% cocoa butter to produce a kind of chocolate. This product can be used in confectionery, bakery coatings, fillings, caramel, nougat, chocolate, toffee, and non-dairy creamer. view less | |
| Kuver 5000 | Soon Soon Oilmills SDN BHD | Kuver 5000 is a refined vegetable fat with a bland taste that is free from off-odors and off-flavors. It can be blended with 20% cocoa butter to produce a kind of chocolate. Kuver 5000 is used in chocolate, confectionery, and bakery coatings. | |
| Kuver 700 | Soon Soon Oilmills SDN BHD | Kuver 700 is a non-lauric, refined vegetable fat with a bland in taste that is free from off-odors and off-flavors. It can be blended with 20% cocoa butter to produce a kind of chocolate. Kuver 700 is used in confectionery, bakery coatings, fillings, cara...view more Kuver 700 is a non-lauric, refined vegetable fat with a bland in taste that is free from off-odors and off-flavors. It can be blended with 20% cocoa butter to produce a kind of chocolate. Kuver 700 is used in confectionery, bakery coatings, fillings, caramel, nougat, chocolate, toffee, and non-dairy creamer. view less | |
| Kuver 800 | Soon Soon Oilmills SDN BHD | Kuver 800 is a non-lauric, refined vegetable fat with a bland taste that is free from off-odors and off-flavors. Kuver 800 can be blended with 20% cocoa butter to produce a kind of chocolate. This product can be used in confectionery, bakery coatings, fil...view more Kuver 800 is a non-lauric, refined vegetable fat with a bland taste that is free from off-odors and off-flavors. Kuver 800 can be blended with 20% cocoa butter to produce a kind of chocolate. This product can be used in confectionery, bakery coatings, fillings, caramel, nougat, chocolate, toffee, and non-dairy creamer. view less | |
| Lacto 520 | LA FABRIL | Lacto 520 is a shortening that has a semi-liquid appearance with a yellow color and identical taste to anhydrous milk fat. This product is obtained through the combination of palm, palm kernel oil, and milk fat substitute with BHT as an anti-oxidant. It i...view more Lacto 520 is a shortening that has a semi-liquid appearance with a yellow color and identical taste to anhydrous milk fat. This product is obtained through the combination of palm, palm kernel oil, and milk fat substitute with BHT as an anti-oxidant. It is cholesterol free, trans-fat free, and has an excellent oxidative stability. Lacto 520 can be used as a milk fat substitute in the preparation of ice cream, whipped creams, baked products, confectionery, and milk recombination. view less | |
| Lard | Sonac B.V. | Lard has a neutral smell and taste and is intended for refining. It is used as a cooking and frying fat and can also be used as a butter replacement. It is a food additive that can be used in a variety of applications, such as baked goods and confectioner...view more Lard has a neutral smell and taste and is intended for refining. It is used as a cooking and frying fat and can also be used as a butter replacement. It is a food additive that can be used in a variety of applications, such as baked goods and confectionery products. view less | |
| Leciva - S35 | VAV Life Sciences | Leciva - S35 is a phospholipid mixture derived from enriched Soya bean lecithin of certified Non-GM origin. It is applied as a cholesterol lowering agent, for hepatic-protection, as a nutritional supplement in soft gel capsules, and as a moisturizer/emuls...view more Leciva - S35 is a phospholipid mixture derived from enriched Soya bean lecithin of certified Non-GM origin. It is applied as a cholesterol lowering agent, for hepatic-protection, as a nutritional supplement in soft gel capsules, and as a moisturizer/emulsifier in skin care formulations. This product is a light reddish brown viscous liquid with a neutral flavor, typical of soya- bean lecithin. view less | |
| Natural Cocoa Butter, BN01 | Foodchem International Corporation | Natural Cocoa Butter, BN01 is a pale-yellow, edible vegetable fat extracted from 100% cocoa beans. This product is often used as a major ingredient in all types of chocolates (white chocolate, milk chocolate, but also dark chocolate). | |
| Natural Cocoa Fat Crystals ChocoLux CBP 604-31 | Arthur Branwell & Co. Ltd. | Natural Cocoa Fat Crystals ChocoLux CBP 604-31 is a spray crystallized ingredient made from free flowing, 100% vegetable, dairy fat, and real chocolate powders. It is used as a food additive in meat products, baked goods, confectionery, batters and coatin...view more Natural Cocoa Fat Crystals ChocoLux CBP 604-31 is a spray crystallized ingredient made from free flowing, 100% vegetable, dairy fat, and real chocolate powders. It is used as a food additive in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. view less | |
| Nature’s Crops Cardiosun EP High Oleic Sunflower Oil RBDW | Technology Crops International | Nature’s Crops High Oleic Sunflower Oil is expeller-pressed from traditional non-GMO sources and is extracted from a traditionally crossbred sunflower crop that exhibits much greater stability than other edible oils due to its higher level of oleic (monou...view more Nature’s Crops High Oleic Sunflower Oil is expeller-pressed from traditional non-GMO sources and is extracted from a traditionally crossbred sunflower crop that exhibits much greater stability than other edible oils due to its higher level of oleic (monounsaturated) acid and lower level of linolenic (polyunsaturated) acid. High oleic sunflower oil can be produced to organic, Kosher, or other standards and is certified non-GMO. All crops are closely monitored and then processed to demanding standards to comply with Technology Crops International proprietary Crop Assured 365® system of quality control and traceability protocols. Nature’s Crops Cardiosun EP High Oleic Sunflower Oil RBDW is ideal for use in applications such as frying, nut-roasting, confectionery items, infant formula and spray oil. view less | |
| Nature's Crops Cardiosun High Oleic Sunflower Oil RBDW | Technology Crops International | Nature’s Crops High Oleic Sunflower Oil is obtained from traditional non-GMO sources and is extracted from a traditionally crossbred sunflower crop that exhibits much greater stability than other edible oils due to its higher level of oleic (monounsaturat...view more Nature’s Crops High Oleic Sunflower Oil is obtained from traditional non-GMO sources and is extracted from a traditionally crossbred sunflower crop that exhibits much greater stability than other edible oils due to its higher level of oleic (monounsaturated) acid and lower level of linolenic (polyunsaturated) acid. High oleic sunflower oil can be produced to organic, Kosher, or Halal standards and is certified non-GMO. All crops are closely monitored and then processed to demanding standards to comply with Technology Crops International proprietary Crop Assured 365® system of quality control and traceability protocols. Applications include frying, nut-roasting, confectionery items, infant formula and spray oil. view less | |
| Nature's Crops Cardiosun™ High Oleic Sunflower Oil RBDW—80% | Technology Crops International | Nature's Crops Cardiosun™ High Oleic Sunflower Oil is obtained from traditional non-GMO sources and is extracted from a traditionally crossbred sunflower crop that exhibits much greater stability than other edible oils due to its higher level of oleic (mo...view more Nature's Crops Cardiosun™ High Oleic Sunflower Oil is obtained from traditional non-GMO sources and is extracted from a traditionally crossbred sunflower crop that exhibits much greater stability than other edible oils due to its higher level of oleic (monounsaturated) acid and lower level of linolenic (polyunsaturated) acid. This product can be used in frying, nut-roasting, confectionery items, infant formula and spray oil. All crops are closely monitored and then processed to demanding standards to comply with Technology Crops International proprietary Crops Assured 365® system of quality control and traceability protocols. High Oleic Sunflower Oil can be produced to organic, Kosher, or other standards. view less | |
| Nature's Crops Cardiosun™ Plus High Oleic Sunflower Oil Rbdw—85% | Technology Crops International | Nature's Crops High Oleic Sunflower Oil is obtained from traditional non-GMO sources and is extracted from a traditionally crossbred sunflower crop that exhibits much greater stability than other edible oils due to its higher level of oleic (monounsaturat...view more Nature's Crops High Oleic Sunflower Oil is obtained from traditional non-GMO sources and is extracted from a traditionally crossbred sunflower crop that exhibits much greater stability than other edible oils due to its higher level of oleic (monounsaturated) acid and lower level of linolenic (polyunsaturated) acid. This product can be used in frying, nut-roasting, confectionery items, infant formula and spray oil. High Oleic Sunflower Oil can be produced to organic, Kosher, or other standards and is certified non-GMO. All crops are closely monitored and then processed to demanding standards to comply with Technology Crops International proprietary Crops Assured 365® system of quality control and traceability protocols. view less | |
| N'Cote 225 | Premium Group | N'Cote 225 is a lauric (palm kernel oil based) fat that is fractionated and partially or fully hydrogenated. Benefits include sharp melting properties, rapid crystallization, natural and bland taste enabling good palatability. This product is well suited ...view more N'Cote 225 is a lauric (palm kernel oil based) fat that is fractionated and partially or fully hydrogenated. Benefits include sharp melting properties, rapid crystallization, natural and bland taste enabling good palatability. This product is well suited for use in chocolate confectionery coatings & fillings, dairy products, and ice creams. view less | |
| N'Cote 313 | Premium Group | N'Cote 313 is a lauric (palm kernel oil based) fat that is fractionated and partially or fully hydrogenated. Benefits include sharp melting properties, rapid crystallization, natural and bland taste enabling good palatability. This product is well suited ...view more N'Cote 313 is a lauric (palm kernel oil based) fat that is fractionated and partially or fully hydrogenated. Benefits include sharp melting properties, rapid crystallization, natural and bland taste enabling good palatability. This product is well suited for use in chocolate confectionery coatings & fillings, dairy products, and ice creams. view less | |
| N'Cote 346 | Premium Group | N'Cote 346 is a lauric (palm kernel oil based) fat that is fractionated and partially or fully hydrogenated. Benefits include sharp melting properties, rapid crystallization, natural and bland taste enabling good palatability. This product is well suited ...view more N'Cote 346 is a lauric (palm kernel oil based) fat that is fractionated and partially or fully hydrogenated. Benefits include sharp melting properties, rapid crystallization, natural and bland taste enabling good palatability. This product is well suited for use in confectionery coatings & fillings, especially chocolate varieties. view less | |
| N'Cote 370 | Premium Group | N'Cote 370 is a lauric (palm kernel oil based) fat that is fractionated and partially or fully hydrogenated. Benefits include sharp melting properties, rapid crystallization, natural and bland taste enabling good palatability. This product is well suited ...view more N'Cote 370 is a lauric (palm kernel oil based) fat that is fractionated and partially or fully hydrogenated. Benefits include sharp melting properties, rapid crystallization, natural and bland taste enabling good palatability. This product is well suited for use in chocolate confectionery coatings & fillings, dairy products, and non-dairy creamers. view less | |
| NEOBEE 1053 | Stepan Specialty Products LLC | NEOBEE 1053 is a caprylic/capric triglyceride. It is made using glycerol from vegetable oil sources and medium-chain fatty acids (MCTs) from coconut or palm kernel oils. MCTs are the healthier choice due to their efficient metabolism of burning fat to ...view more NEOBEE 1053 is a caprylic/capric triglyceride. It is made using glycerol from vegetable oil sources and medium-chain fatty acids (MCTs) from coconut or palm kernel oils. MCTs are the healthier choice due to their efficient metabolism of burning fat to energy. This product is a fat source in a variety of specialized nutritional products, a carrier for flavors, vitamins, essential oils and colors, a mineral oil alternative for a variety of applications including release agent and polishing agent, a moisture barrier, and a clouding agent for beverages. It can be used in infant nutrition, nutrition bars, medical food, sports nutrition products, vitamins, and more. view less | |
| NEOBEE 895 | Stepan Specialty Products LLC | NEOBEE 895 is caprylic triglyceride. It is made using glycerol from vegetable oil sources and medium-chain fatty acids from coconut or palm kernel oil. MCTs are the healthier choice due to their efficient metabolism of burning fat to energy. NEEOBEE 89...view more NEOBEE 895 is caprylic triglyceride. It is made using glycerol from vegetable oil sources and medium-chain fatty acids from coconut or palm kernel oil. MCTs are the healthier choice due to their efficient metabolism of burning fat to energy. NEEOBEE 895 is 95% MCTs as C8, and lower chain MCTs (< C8) have been associated with additional health benefits. This product is a fat source in a variety of specialized nutritional products, as well as a carrier for flavors, vitamins, essential oils and colors. view less | |
| NEOBEE® M-5 | Stepan Specialty Products LLC | NEOBEE® M-5 is a caprylic/capric triglyceride. It is made using glycerol from vegetable oil sources and medium-chain fatty acids from coconut or palm kernel oil. Caprylic/capric triglyceride is a carrier for flavors, vitamins, oils, and colors. This produ...view more NEOBEE® M-5 is a caprylic/capric triglyceride. It is made using glycerol from vegetable oil sources and medium-chain fatty acids from coconut or palm kernel oil. Caprylic/capric triglyceride is a carrier for flavors, vitamins, oils, and colors. This product is a mineral oil alternative for a variety of applications, a moisture barrier, and a clouding agent for beverages. NEOBEE® M-5 is a good fat source in a variety of specialized nutritional products. view less | |
| Oleova | VAV Life Sciences | Oleova [8001-17-0] is a natural egg oil extracted from standard hen eggs with a modern technology. It is high value added oil, containing + 4% cholesterol, for use in dietary supplements, infant foods, cosmetics and pharmaceuticals. Oleova is 100 % natura...view more Oleova [8001-17-0] is a natural egg oil extracted from standard hen eggs with a modern technology. It is high value added oil, containing + 4% cholesterol, for use in dietary supplements, infant foods, cosmetics and pharmaceuticals. Oleova is 100 % natural chicken egg oil. It has tremendous application in hair care, skin care and burns and wounds treatment. This product is a yellow to amber colored, clear to hazy liquid with a mild characteristic odor of egg. view less | |
| Orange 10 Fold Essential Oil | Grupo Tecnaal | Orange 10 Fold Essential Oil is a dark amber, oily and dark liquid. It is a flavoring agent widely used in carbonated soft drinks, non-carbonated beverages, candies, chewing gum, confectionery, ice cream, frozen goods, syrups, and more. | |
| Orange 5 Fold Essential Oil | Grupo Tecnaal | Orange 5 Fold Essential Oil is an amber to dark amber, oily and crystalline liquid. It is a flavoring agent widely used in carbonated soft drinks, non-carbonated beverages, candies, chewing gum, confectionery, ice cream, frozen goods, syrups, and more. | |
| Orange D-Limonene | Grupo Tecnaal | Orange D-Limonene is a colorless to slightly yellow, oily and crystalline liquid. It is used as a flavoring agent. This product is recommended for use as an additive for alcoholic and non-alcoholic beverages, chewing gum, candies, baking, ice cream, froze...view more Orange D-Limonene is a colorless to slightly yellow, oily and crystalline liquid. It is used as a flavoring agent. This product is recommended for use as an additive for alcoholic and non-alcoholic beverages, chewing gum, candies, baking, ice cream, frozen treats, and more. view less | |
| Orange Essential Oil | Grupo Tecnaal | Orange Essential Oil is a volatile oil obtained by expression, without the use of heat, from the fresh peel of the ripe fruit of Citrus sinensis. It is soluble in most fixed oils and in mineral oil, but is insoluble in water. This 100% natural product may...view more Orange Essential Oil is a volatile oil obtained by expression, without the use of heat, from the fresh peel of the ripe fruit of Citrus sinensis. It is soluble in most fixed oils and in mineral oil, but is insoluble in water. This 100% natural product may contain a suitable antioxidant. Orange Essential Oil is an effective and economical way to add color, flavor, and citrus scent. It can be used in fruit flavors, floral perfume compositions, alcoholic and non-alcoholic beverages, chewing gum, candies, baking, ice cream, frozen treats, and more. view less | |
| Organic Crude Sesame Seed Oil | Dipasa USA | Organic Crude Sesame Seed Oil is an extra virgin sesame oil extracted from clean sesame seed by gently screw pressing it and then we only cold filter. Our system allows us to offer a pure clear oil, which retains the natural goodness of sesame. It is a da...view more Organic Crude Sesame Seed Oil is an extra virgin sesame oil extracted from clean sesame seed by gently screw pressing it and then we only cold filter. Our system allows us to offer a pure clear oil, which retains the natural goodness of sesame. It is a dark yellow oil. view less | |
| Organic Extra Virgin Coconut Oil | Connecticut Coconut Company | Organic Extra Virgin Coconut Oil is clear and free from visible foreign matter with a fresh taste which is characteristics of coconut. This product is great for cooking, baking and confectionery, cleaning and cosmetic uses. It is also used as a supplement...view more Organic Extra Virgin Coconut Oil is clear and free from visible foreign matter with a fresh taste which is characteristics of coconut. This product is great for cooking, baking and confectionery, cleaning and cosmetic uses. It is also used as a supplement for skin care and flavoring beverages. view less | |
| Organic RBD Coconut Oil | Global Savors | Organic RBD Coconut Oil, carefully crafted from sustainably sourced, certified organic coconuts, our oil undergoes a meticulous process of refinement, bleaching, and deodorization, resulting in a pristine and neutral-flavored masterpiece. Immerse yourself...view more Organic RBD Coconut Oil, carefully crafted from sustainably sourced, certified organic coconuts, our oil undergoes a meticulous process of refinement, bleaching, and deodorization, resulting in a pristine and neutral-flavored masterpiece. Immerse yourself in a culinary journey like no other as you explore the boundless possibilities of our Organic RBD Coconut Oil. With a neutral taste and aroma, is ideal for elevating flavors in your cooking and baking endeavors. Its high smoke point of 400°F empowers you to explore various cooking techniques without compromising its integrity. view less | |
| Organic RBD Coconut Oil | Navada Imports LLC | Organic RBD Coconut Oil is derived from coconuts. It is bland in taste and has a slight coconut odor and is suitable for use in many food and beverage applications. | Request Sample |
| Organic Toasted Sesame Seed Oil | Dipasa USA | Organic Toasted Sesame Seed Oil is an organic toasted sesame oil extracted by cold press and filtered cold. Product code is "OAT-2". No additives, preservatives nor chemicals are applied in the process of production of Dipasa toasted sesame oil. | |
| Organic Unrefined Sesame Seed Oil | Dipasa USA | Organic Unrefined Sesame Seed Oil is an extra virgin sesame oil extracted from clean sesame seed by gently screw pressing it and then we only cold filter. Our system allows us to offer a pure clear oil, which retains the natural goodness of sesame. It has...view more Organic Unrefined Sesame Seed Oil is an extra virgin sesame oil extracted from clean sesame seed by gently screw pressing it and then we only cold filter. Our system allows us to offer a pure clear oil, which retains the natural goodness of sesame. It has a golden yellow color. view less | |
| p-Mentha-8-Thiol-3-One Mixture of cis and Trans, ≥94%, FG | Sigma-Aldrich | p-Mentha-8-Thiol-3-One Mixture of cis and Trans, ≥94%, FG, product number W317705, is a colorless to yellow-brown clear liquid that has a minty flavor and a minty green, berry-like odor. p-Mentha-8-Thiol-3-One Mixture of cis and Trans, ≥94%, FG is a flavo...view more p-Mentha-8-Thiol-3-One Mixture of cis and Trans, ≥94%, FG, product number W317705, is a colorless to yellow-brown clear liquid that has a minty flavor and a minty green, berry-like odor. p-Mentha-8-Thiol-3-One Mixture of cis and Trans, ≥94%, FG is a flavor and fragrance agent and is used in blackcurrant, grape, and berry flavors, desserts, baked goods, confectionery items, and beverages. view less | |
| Packers Lard | Sonac B.V. | Packers Lard has a light color with a neutral smell and taste. It is used as a cooking and frying fat and can also be used as a butter replacement. It is a food additive that can be used in a variety of applications such as baked goods and confectionery p...view more Packers Lard has a light color with a neutral smell and taste. It is used as a cooking and frying fat and can also be used as a butter replacement. It is a food additive that can be used in a variety of applications such as baked goods and confectionery products. view less | |
| Palmfruit™ Palm Stearin 52°C, Organic | CIRANDA | Palmfruit™ Organic Palm Stearin 52°C (74545, 74580) is an oil extracted from the pulp of the fruit of the palm tree Elaeis guineensis, is a solid at room temperature, and has the highest melting point. It is a creamy white-yellow oil, with a product speci...view more Palmfruit™ Organic Palm Stearin 52°C (74545, 74580) is an oil extracted from the pulp of the fruit of the palm tree Elaeis guineensis, is a solid at room temperature, and has the highest melting point. It is a creamy white-yellow oil, with a product specific, free from a rancid and foreign agents aroma and flavor. view less | Request Sample |
| Paramount™ B | Loders Croklaan | Paramount™ B is a partially hydrogenated palm oil designed for use in baker's and confectioner's coatings, vegetable dairy systems, peanut butter, spreads, and cosmetic/pharmaceutical applications. The Paramount™ series varies in melting points to meet a ...view more Paramount™ B is a partially hydrogenated palm oil designed for use in baker's and confectioner's coatings, vegetable dairy systems, peanut butter, spreads, and cosmetic/pharmaceutical applications. The Paramount™ series varies in melting points to meet a wide range of climactic and seasonal conditions. view less | |
| Paramount™ C | Loders Croklaan | Paramount™ C is a partially hydrogenated palm oil designed for use in baker's and confectioner's coatings, vegetable dairy systems, peanut butter, spreads, and cosmetic/pharmaceutical applications. The Paramount™ series varies in melting points to meet a ...view more Paramount™ C is a partially hydrogenated palm oil designed for use in baker's and confectioner's coatings, vegetable dairy systems, peanut butter, spreads, and cosmetic/pharmaceutical applications. The Paramount™ series varies in melting points to meet a wide range of climactic and seasonal conditions. view less | |
| Paramount™ X | Loders Croklaan | Paramount™ X is a partially hydrogenated palm oil designed for use in baker's and confectioner's coatings, vegetable dairy systems, peanut butter, spreads, and cosmetic/pharmaceutical applications. The Paramount™ series varies in melting points to meet a ...view more Paramount™ X is a partially hydrogenated palm oil designed for use in baker's and confectioner's coatings, vegetable dairy systems, peanut butter, spreads, and cosmetic/pharmaceutical applications. The Paramount™ series varies in melting points to meet a wide range of climactic and seasonal conditions. view less | |
| Paramount™ XX | Loders Croklaan | Paramount™ XX is a partially hydrogenated palm oil designed for use in baker's and confectioner's coatings, vegetable dairy systems, peanut butter, spreads, and cosmetic/pharmaceutical applications. The Paramount™ series varies in melting points to meet a...view more Paramount™ XX is a partially hydrogenated palm oil designed for use in baker's and confectioner's coatings, vegetable dairy systems, peanut butter, spreads, and cosmetic/pharmaceutical applications. The Paramount™ series varies in melting points to meet a wide range of climactic and seasonal conditions. view less | |
| Paramount™ XX WL | Loders Croklaan | Paramount™ XX WL is a partially hydrogenated palm oil designed for use in baker's and confectioner's coatings, vegetable dairy systems, peanut butter, spreads, and cosmetic/pharmaceutical applications. The Paramount™ series varies in melting points to mee...view more Paramount™ XX WL is a partially hydrogenated palm oil designed for use in baker's and confectioner's coatings, vegetable dairy systems, peanut butter, spreads, and cosmetic/pharmaceutical applications. The Paramount™ series varies in melting points to meet a wide range of climactic and seasonal conditions. view less | |
| P'Chox 380 | Premium Group | P'Chox 380 is a hydrogenated and fractionated of palm kernel oil fat in the form of a hard butter. An ideal cocoa butter substitute, it is bland and odourless with excellent palatability. This product is well suited for use in confectionery applications s...view more P'Chox 380 is a hydrogenated and fractionated of palm kernel oil fat in the form of a hard butter. An ideal cocoa butter substitute, it is bland and odourless with excellent palatability. This product is well suited for use in confectionery applications such as moulded chocolate and chocolate coatings for biscuits, wafers, and nuts. view less | |
| P'Chox 8020 | Premium Group | P'Chox 8020 is a hydrogenated and fractionated of palm kernel oil fat in the form of a hard butter. An ideal cocoa butter substitute, it is bland and odourless with excellent palatability. This product is well suited for use in confectionery applications ...view more P'Chox 8020 is a hydrogenated and fractionated of palm kernel oil fat in the form of a hard butter. An ideal cocoa butter substitute, it is bland and odourless with excellent palatability. This product is well suited for use in confectionery applications such as moulded chocolate and chocolate coatings for biscuits, wafers, and nuts. view less |
