| Sunflower Oil, Hi-Oleic RBD-W, Organic | CIRANDA | Sunflower Oil, Hi-Oleic RBD-W, Organic (74615) is an oil produced from sunflower seeds, and high in oleic fatty acid. It is used for cooking oil, frying and baked goods. | Request Sample |
| Sunflower Oil, High Oleic, Organic | Cibaria International, Inc. | Sunflower Oil, High Oleic, Organic is an expeller-pressed, organically bleached, deodorized, winterized high oleic sunflower oil. It was developed through traditional methods of plant breeding and hybridization. This oil is oxidately very stable and is co...view more Sunflower Oil, High Oleic, Organic is an expeller-pressed, organically bleached, deodorized, winterized high oleic sunflower oil. It was developed through traditional methods of plant breeding and hybridization. This oil is oxidately very stable and is considered equal to olive oil for table use. It is also highly recommended for many culinary applications (including high heat) and cosmetic applications. It is often used in butter and dressings. view less | |
| Super Fry® | STRATAS FOODS - Food Ingredients Division | Super Fry® is a vegetable shortening for donut frying. It has superior glaze retention and less absorption. | |
| Super Fry Z® | STRATAS FOODS - Food Ingredients Division | Super Fry Z® is a vegetable shortening for donut frying that contains zero grams of trans fat. It has superior glaze retention and less absorption. | |
| SuperLux Natural Palm Fat Crystals - PSF 603-60 | Arthur Branwell & Co. Ltd. | SuperLux Natural Palm Fat Crystals - PSF 603-60 is a plastic shortening produced from palm stearin-based crystals. The product reduces trans-fatty acids in foods and can be used in a variety of applications, including cakes, muffins, dough improvers, bisc...view more SuperLux Natural Palm Fat Crystals - PSF 603-60 is a plastic shortening produced from palm stearin-based crystals. The product reduces trans-fatty acids in foods and can be used in a variety of applications, including cakes, muffins, dough improvers, biscuits, toppings, fillings, glazes, pastry, morning goods, cookies, crackers, confectionery, margarine, spreads, beverages, and coatings for dried fruits. view less | |
| SuperLux Natural Palm Fat Crystals -Certified Sustainable PSFSS 603-60 | Arthur Branwell & Co. Ltd. | SuperLux Natural Palm Fat Crystals -Certified Sustainable PSFSS 603-60 is a plastic shortening produced from RSPO certified, segregated, sustainable palm fat. The product reduces trans-fatty acids in foods and can be used in a variety of applications, inc...view more SuperLux Natural Palm Fat Crystals -Certified Sustainable PSFSS 603-60 is a plastic shortening produced from RSPO certified, segregated, sustainable palm fat. The product reduces trans-fatty acids in foods and can be used in a variety of applications, including cakes, muffins, dough improvers, biscuits, toppings, fillings, glazes, pastry, morning goods, cookies, crackers, confectionery, margarine, spreads, beverages, and coatings for dried fruits. view less | |
| SuperLux Natural Vegetable Fat Crystals - Palm Free 603-34 | Arthur Branwell & Co. Ltd. | SuperLux Natural Vegetable Fat Crystals - Palm Free 603-34 is a vegetable based, free flowing, palm-free specialist bakery fat. It contains a trace amount of transfat and can be used in a variety of applications, including cakes, muffins, dough improvers,...view more SuperLux Natural Vegetable Fat Crystals - Palm Free 603-34 is a vegetable based, free flowing, palm-free specialist bakery fat. It contains a trace amount of transfat and can be used in a variety of applications, including cakes, muffins, dough improvers, biscuits, toppings, fillings, glazes, pastry, and morning goods. view less | |
| Sweetex® | STRATAS FOODS - Food Ingredients Division | Sweetex® is a cake and icing shortening developed for use in hi-ratio cakes. It is made without hydrogenated oil and provides good spreadability to icings. | |
| Sweetex Z® | STRATAS FOODS - Food Ingredients Division | Sweetex Z® is a cake and icing shortening developed for use in hi-ratio cakes. It is made without hydrogenated oil, provides good spreadability to icings, and contains zero grams of trans fat. | |
| Tangerine Essential Oil | Grupo Tecnaal | Tangerine Essential Oil is the oil obtained by expression from the fresh peel of the ripe fruit of the Dancy tangerine, Citrus nobilis or reticulata, and from some other closely related varieties. It is soluble in most fixed oils and in mineral oil, sligh...view more Tangerine Essential Oil is the oil obtained by expression from the fresh peel of the ripe fruit of the Dancy tangerine, Citrus nobilis or reticulata, and from some other closely related varieties. It is soluble in most fixed oils and in mineral oil, slightly soluble in propylene glycol and relatively insoluble in glycerin. This 100% natural product may contain a suitable antioxidant. Orange Essential Oil is a food product with a long history of uses in the flavor and fragrance industry. It can be used in fruit flavors, floral perfume compositions, alcoholic and non-alcoholic beverages, chewing gum, candies, baking, ice cream, frozen treats, and more. view less | |
| Toasted Sesame Oil | Welch, Holme & Clark Co., Inc. | Toasted Sesame Oil is the fixed oil obtained from the seed of one or more cultivated varieties of Sesamum indicum Linn‚ (Fam. Pedaliaceae). It is a deep amber, bright & clear oily liquid with a strong toasted sesame aroma and flavor. | |
| Tortafina® NA Shortening | Cargill Food Ingredients | Tortafina® NA Shortening is a pourable shortening formulated specifically for flour tortilla production. It features high efficiency, low trans fat and saturated fat contents, high stability, and a clean flavor profile. This product contains Soybean Oil, ...view more Tortafina® NA Shortening is a pourable shortening formulated specifically for flour tortilla production. It features high efficiency, low trans fat and saturated fat contents, high stability, and a clean flavor profile. This product contains Soybean Oil, Hydrogenated Cottonseed Oil, Mono and Diglycerides, and Citric Acid. view less | |
| Tortafina® NH Shortening | Cargill Food Ingredients | Tortafina® NH Shortening is a pourable shortening formulated specifically for flour tortilla production. It features high efficiency, low trans fat and saturated fat contents, high stability, and a clean flavor profile. This product contains Soybean Oil, ...view more Tortafina® NH Shortening is a pourable shortening formulated specifically for flour tortilla production. It features high efficiency, low trans fat and saturated fat contents, high stability, and a clean flavor profile. This product contains Soybean Oil, Mono and Diglycerides, and Citric Acid. view less | |
| Tortafina® Shortening | Cargill Food Ingredients | Tortafina® Shortening is a pourable shortening formulated specifically for flour tortilla production. It features high efficiency, low trans fat and saturated fat contents, high stability, and a clean flavor profile. This product contains Soybean Oil, Hyd...view more Tortafina® Shortening is a pourable shortening formulated specifically for flour tortilla production. It features high efficiency, low trans fat and saturated fat contents, high stability, and a clean flavor profile. This product contains Soybean Oil, Hydrogenated Cottonseed Oil, Mono and Diglycerides, TBHQ, and Citric Acid. view less | |
| TransAdvantage® P-100 NH Palm Shortening | Cargill Food Ingredients | TransAdvantage® P-100 NH Palm Shortening is a palm-based shortening with virtually no trans fat. It contains only palm oil and citric acid. It is naturally semi-solid over most traditional application temperature ranges, and therefore does not require par...view more TransAdvantage® P-100 NH Palm Shortening is a palm-based shortening with virtually no trans fat. It contains only palm oil and citric acid. It is naturally semi-solid over most traditional application temperature ranges, and therefore does not require partial hydrogenation. This product is ideal for applications such as baking, yeast-raised doughs, pie crusts, and frying. view less | |
| TransAdvantage® P-112 NH Icing Shortening | Cargill Food Ingredients | TransAdvantage® P-112 NH Icing Shortening is a palm-based shortening with virtually no trans fat. It contains Palm Oil, Mono and Diglycerides, Polysorbate 60, and Citric Acid. It is naturally semi-solid over most traditional application temperature ranges...view more TransAdvantage® P-112 NH Icing Shortening is a palm-based shortening with virtually no trans fat. It contains Palm Oil, Mono and Diglycerides, Polysorbate 60, and Citric Acid. It is naturally semi-solid over most traditional application temperature ranges, and therefore does not require partial hydrogenation. This product is ideal for applications such as icing, cakes, and fillings. view less | |
| TransAdvantage® P-115 NH All Purpose Shortening | Cargill Food Ingredients | TransAdvantage® P-115 NH All Purpose Shortening is a palm-based shortening with virtually no trans fat. It contains only palm oil and citric acid. It is naturally semi-solid over most traditional application temperature ranges, and therefore does not requ...view more TransAdvantage® P-115 NH All Purpose Shortening is a palm-based shortening with virtually no trans fat. It contains only palm oil and citric acid. It is naturally semi-solid over most traditional application temperature ranges, and therefore does not require partial hydrogenation. This product is ideal for applications such as baking, yeast-raised doughs, pie crusts, and frying. view less | |
| TransAdvantage® P-118 NH Palm Shortening | Cargill Food Ingredients | TransAdvantage® P-118 NH Palm Shortening is a palm-based shortening with virtually no trans fat. It contains only palm oil and citric acid. It is naturally semi-solid over most traditional application temperature ranges, and therefore does not require par...view more TransAdvantage® P-118 NH Palm Shortening is a palm-based shortening with virtually no trans fat. It contains only palm oil and citric acid. It is naturally semi-solid over most traditional application temperature ranges, and therefore does not require partial hydrogenation. This product is ideal for applications such as baking, yeast-raised doughs, pie crusts, and frying. view less | |
| TransAdvantage® P-119 NH Icing Shortening | Cargill Food Ingredients | TransAdvantage® P-119 NH Icing Shortening is a palm-based shortening with virtually no trans fat. It contains Palm Oil, Mono and Diglycerides, Polysorbate 60, and Citric Acid. It is naturally semi-solid over most traditional application temperature ranges...view more TransAdvantage® P-119 NH Icing Shortening is a palm-based shortening with virtually no trans fat. It contains Palm Oil, Mono and Diglycerides, Polysorbate 60, and Citric Acid. It is naturally semi-solid over most traditional application temperature ranges, and therefore does not require partial hydrogenation. This product is ideal for applications such as icing, cakes, and fillings. view less | |
| TransAdvantage® PS-102 NH Shortening | Cargill Food Ingredients | TransAdvantage® PS-102 NH Shortening is a palm-based shortening with virtually no trans fat. It contains palm oil, soybean oil, and citric acid. It is naturally semi-solid over most traditional application temperature ranges, and therefore does not requir...view more TransAdvantage® PS-102 NH Shortening is a palm-based shortening with virtually no trans fat. It contains palm oil, soybean oil, and citric acid. It is naturally semi-solid over most traditional application temperature ranges, and therefore does not require partial hydrogenation. This product is ideal for applications such as baking, yeast-raised doughs, pie crusts, and frying. view less | |
| TransAdvantage® PS-130 NH Flakes | Cargill Food Ingredients | TransAdvantage® PS-130 NH Flakes are palm-based shortening flakes with virtually no trans fat. They contain Palm Oil, Soy Lecithin, and Citric Acid. They are naturally semi-solid over most traditional application temperature ranges, and therefore do not r...view more TransAdvantage® PS-130 NH Flakes are palm-based shortening flakes with virtually no trans fat. They contain Palm Oil, Soy Lecithin, and Citric Acid. They are naturally semi-solid over most traditional application temperature ranges, and therefore do not require partial hydrogenation. This product is ideal for a wide range of applications, including biscuits, pizza crusts, pastries, gravies, sauces, and coatings. view less | |
| Ultra Refined Sesame Seed Oil | Dipasa USA | Ultra Refined Sesame Seed Oil is a refined, bleached, deodorized and winterized sesame seed oil. Dipasa refined sesame oil is commonly used not only in the food industry but also in the cosmetic and pharmaceutical industry, where a high quality oil with n...view more Ultra Refined Sesame Seed Oil is a refined, bleached, deodorized and winterized sesame seed oil. Dipasa refined sesame oil is commonly used not only in the food industry but also in the cosmetic and pharmaceutical industry, where a high quality oil with neutral flavor and no aroma is required. view less | |
| Unigal 213 | LA FABRIL | Unigal 213 is a multipurpose plastic margarine (shortening) with a neutral taste and without mouth oily residues. This product is made through the combination of palm and palm kernel oil. It is compatible with all ingredients for the preparation of cookie...view more Unigal 213 is a multipurpose plastic margarine (shortening) with a neutral taste and without mouth oily residues. This product is made through the combination of palm and palm kernel oil. It is compatible with all ingredients for the preparation of cookies and creams. Unigal 213 is used for the preparation of all types of cookie dough and sandwich type cream fillings. view less | |
| Unigal 216 | LA FABRIL | Unigal 216 is a multipurpose plastic margarine (shortening) with a neutral taste in dough and cream applications. This product is made through the combination of palm and palm kernel oil triglycerides. Unigal 216 is designed for the preparation of all typ...view more Unigal 216 is a multipurpose plastic margarine (shortening) with a neutral taste in dough and cream applications. This product is made through the combination of palm and palm kernel oil triglycerides. Unigal 216 is designed for the preparation of all types of cookie dough and sandwich-type fillings in tropical climates. It differs from Unigal 213 because it is designed for use in tropical climates with good resistance to warm weathers. view less | |
| Unigal 8131 | LA FABRIL | Unigal 8131 is highly emulsified and textured margarine (shortening) with an excellent taste without mouth oily residues. This product is obtained from the combination of palm and palm kernel oil triglycerides. It is compatible with all ingredients in the...view more Unigal 8131 is highly emulsified and textured margarine (shortening) with an excellent taste without mouth oily residues. This product is obtained from the combination of palm and palm kernel oil triglycerides. It is compatible with all ingredients in the preparation of cookies and creams with a high performance. Unigal 8131 is used in the preparation of white and colored creams for sandwich type cookies and the preparation of on-line injectable fillings. view less | |
| Vegalene® Premium Olive Mist® Seasoning Spray | Par-Way Tryson Co. Inc | Vegalene® Premium Olive Mist® Seasoning Spray adds a delectable dash of flavor to all your favorite recipes. For a special treat, apply delicious, healthy olive oil flavor to pizza crusts, Panini, pastas and salads. Or, sauté fresh vegetables using Vegal...view more Vegalene® Premium Olive Mist® Seasoning Spray adds a delectable dash of flavor to all your favorite recipes. For a special treat, apply delicious, healthy olive oil flavor to pizza crusts, Panini, pastas and salads. Or, sauté fresh vegetables using Vegalene® Olive Mist®, combine the vegetables with your favorite pastas, spray with Vegalene® Olive Mist®, toss, and serve. Made from a heart-healthy blend of real extra-virgin olive oil and canola oil, with 0g trans-fat per serving, no allergens and gluten free. Ideal for adding Mediterranean flair to everything from grilled panini sandwiches, pizza crusts and pastas to antipastos and Mediterranean salads. view less | |
| Vegalene® Sunflower (Aerosol) | Par-Way Tryson Co. Inc | Vegalene® Sunflower (Aerosol) is a non-GMO formula that helps foods release from cooking surfaces and utensils with ease and speed. Your menu items won't stick to pans or fall apart, allowing you to create more servable portions and maintain tight control...view more Vegalene® Sunflower (Aerosol) is a non-GMO formula that helps foods release from cooking surfaces and utensils with ease and speed. Your menu items won't stick to pans or fall apart, allowing you to create more servable portions and maintain tight control over your food costs. For the ultimate release performance, put the trusted power of Vegalene® Sunflower to work for you! A 1-second spray equals 1 gram of oil, while a traditional 1-oz. ladle uses 28 grams of oil! You will use far less oil while serving a healthier and more satisfying product – and reducing costly throwaways, too! view less | |
| Vegalene® Sunflower (Liquid) | Par-Way Tryson Co. Inc | Vegalene® Sunflower (Liquid) is a non-GMO formula that helps foods release from cooking surfaces and utensils with ease and speed. Your menu items won't stick to pans or fall apart, allowing you to create more servable portions and maintain tight control ...view more Vegalene® Sunflower (Liquid) is a non-GMO formula that helps foods release from cooking surfaces and utensils with ease and speed. Your menu items won't stick to pans or fall apart, allowing you to create more servable portions and maintain tight control over your food costs. For the ultimate release performance, put the trusted power of Vegalene® Sunflower to work for you! A 1-second spray equals 1 gram of oil, while a traditional 1-oz. ladle uses 28 grams of oil! You will use far less oil while serving a healthier and more satisfying product – and reducing costly throwaways, too! view less | |
| Vitaeis K | Soon Soon Oilmills SDN BHD | Vitaeis K is a fat derived from vegetable oil. It is used used for creaming and deep frying as well as in bakery goods and fillings. | |
| Vitaeis L | Soon Soon Oilmills SDN BHD | Vitaeis L is a fat derived from non-lauric, partially hydrogenated vegetable oil. It is used in chocolate spreads and soft fillings. | |
| Viva : Our Best Lard | Coast Packing Company | Viva Manteca is a general purpose lard, carefully processed for superior creaming properties with a wide plastic range. Popular for baking and frying. Imparts a pleasing, characteristic flavor. | |
| Waferoll | Soon Soon Oilmills SDN BHD | Waferoll is a white to cream colored vegetable oil with a bland flavor. It is used for making creams used in wafers, biscuits, and buns. | |
| WECOBEE® FS | Stepan Specialty Products LLC | WECOBEE® FS is a triglyceride derived from hydrogenated palm kernel oil vegetable oil. This product is used as a cocoa butter replacement for confectionery coatings, dairy toppings, and baked goods. | |
| WECOBEE® M | Stepan Specialty Products LLC | WECOBEE® M is a triglyceride derived from fully hardened palm kernel oil. It is used as a cocoa butter replacement for confectionery coatings and is used in dairy toppings and baked goods. | |
| WECOBEE® S | Stepan Specialty Products LLC | WECOBEE® S is a triglyceride derived from fully hardened palm kernel and cottonseed oils. This product is used as a cocoa butter alternative for confectionery coatings or in dairy toppings and baked goods. | |
| WHC Lard Oils | Welch, Holme & Clark Co., Inc. | WHC Lard Oils consists chiefly of olein that is extracted from lard and used especially as a lubricant, cutting oil or illuminant animal oil. | |
| Whirl ZT® | STRATAS FOODS - Food Ingredients Division | Whirl ZT® is a butter flavored cooking oil with high heat stability for grilling and sautéing. This product contains no trans fat, is pourable at room temperature, and does not require refrigeration. Whirl ZT® can be used for meat, soups, sauces, gravies,...view more Whirl ZT® is a butter flavored cooking oil with high heat stability for grilling and sautéing. This product contains no trans fat, is pourable at room temperature, and does not require refrigeration. Whirl ZT® can be used for meat, soups, sauces, gravies, pizza, and bread. view less | |
| Wilcake Bakery Margarine | Wilmar International | Wilcake Bakery Margarine is a bakery fat. This product is derived from a blend of freshly refined vegetable oils. It can be used in cakes, biscuits, breads, sweet rolls, and other baked products, in order to improve batter aeration, dough plasticity and...view more Wilcake Bakery Margarine is a bakery fat. This product is derived from a blend of freshly refined vegetable oils. It can be used in cakes, biscuits, breads, sweet rolls, and other baked products, in order to improve batter aeration, dough plasticity and workability, and staling resistance. view less |
