| Pumpkin Seed Pepitas Flour | Amoretti | Pumpkin Seed Pepitas Flour is obtained from grinding pumpkin seeds to a fine consistency. This product can be used in many culinary applications including on desserts and to replace regular flour. | |
| Purple Corn | Cabex S.A. | Purple Corn is a variety of Zea mays that is most commonly produced in the coastal areas of Peru. It acts as an antioxidant and packs many nutrients including phenolics and anthocyanins. It can be used in beverages, tortillas, soups and cornbread. | |
| Purple Corn Flour | Algarrobos Organicos del Peru S.A.C. | Purple Corn Flour contains high antioxidant levels as well as anti-inflammatory abilities and connective tissue regeneration properties. Because of these benefits, it is commonly used as a flour replacement when baking and cooking. | |
| Quick Cooking Rolled Oats | La Crosse Milling Company | Quick Cooking Rolled Oats consists of clean, hulled, steel cut oat groats rolled into small, thin oat flakes which cook within 3 minutes. This product is well suited for use in food applications such as breakfast cereals and cookies. | |
| Quick Rolled Oats | JKH Ingredients Corp. | Quick Rolled Oats are made from kilned steel-cut oats processed by steaming and flaking, and provide flexible thickness. They are used to make instant oatmeal, as well as in breads, bars and granola. | |
| Quinoa | Agroseller S.R.L. | Quinoa is a pseudo-grain in the Chenopodacea family. It is one of the few plant foods that is nutritionally complete, having the right balance of proteins, carbohydrates, and minerals necessary for human life. It contains amino acids, helps improve immune...view more Quinoa is a pseudo-grain in the Chenopodacea family. It is one of the few plant foods that is nutritionally complete, having the right balance of proteins, carbohydrates, and minerals necessary for human life. It contains amino acids, helps improve immune function, and promotes the formation of antibodies and cellular repair. This product can be used in diet products, hot cereals, and in flour products for baking. view less | |
| Quinoa | OnSet Worldwide | Quinoa is a grain crop grown mainly in Bolivia and Peru for its edible seeds. However, the seeds are treated as grains by most. Quinoa is very nutrient dense compared with common cereals, and it can be cooked similarly to rice. | |
| Quinoa (Chenopodium Quinoa) Dulce Extra Clean (10188) | Dutch Organic International Trade | Quinoa (Chenopodium Quinoa) Dulce Extra Clean (10188) is organic, having an appearance of a flat sand colored (white/yellowish) round seed with a fresh typical quinoa flavor and aroma. Its country of origin is Peru and is acceptable for vegetarians, vegan...view more Quinoa (Chenopodium Quinoa) Dulce Extra Clean (10188) is organic, having an appearance of a flat sand colored (white/yellowish) round seed with a fresh typical quinoa flavor and aroma. Its country of origin is Peru and is acceptable for vegetarians, vegans, and lacto-vegetarians. It provides a good source of protein, iron and potassium and can be used as a substitute for any grain in cooking. This product's applications are bread, biscuits, extruded snacks, soups, sauces, cereal bars, pasta, health foods, and muesli's. view less | |
| Quinoa (Chenopodium Quinoa) Extra Clean (10179) | Dutch Organic International Trade | Quinoa (Chenopodium Quinoa) Extra Clean (10179) has an appearance of a flat sand colored (white/yellowish) round seed with a fresh typical of quinoa flavor and aroma. It's country of origin is Peru and is an acceptable food ingredient for vegetarians, veg...view more Quinoa (Chenopodium Quinoa) Extra Clean (10179) has an appearance of a flat sand colored (white/yellowish) round seed with a fresh typical of quinoa flavor and aroma. It's country of origin is Peru and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Quinoa (Chenopodium Quinoa) Extra Clean (10179) are used in bread, biscuits, extruded snacks, soups, sauces, cereal bars, pasta, health foods, and muesli's. It is packaged in a 25 kg paper bag. This product differs from other quinoa by having a protein content of 14.1g (per 100 grams) and is control union certified. view less | |
| Quinoa (Chenopodium Quinoa) Extra Clean (10180) | Dutch Organic International Trade | Quinoa (Chenopodium Quinoa) Extra Clean (10180) has an appearance of a flat sand colored (white/yellowish) round seed with a fresh typical of quinoa flavor and aroma. It's country of origin is Bolivia and is an acceptable food ingredient for vegetarians, ...view more Quinoa (Chenopodium Quinoa) Extra Clean (10180) has an appearance of a flat sand colored (white/yellowish) round seed with a fresh typical of quinoa flavor and aroma. It's country of origin is Bolivia and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Quinoa (Chenopodium Quinoa) Extra Clean (10180) are used in bread, biscuits, extruded snacks, soups, sauces, cereal bars, pasta, health foods, and muesli's. It is packaged in a 25 kg paper bag. This product differs from other quinoa by having a protein content of 14.1g (per 100 grams) and a Bolicert/Skal certification. view less | |
| Quinoa (Chenopodium Quinoa) Extra Clean (10185) | Dutch Organic International Trade | Quinoa (Chenopodium Quinoa) Extra Clean (10185) has an appearance of a flat sand colored (white/yellowish) round seed with a fresh typical of quinoa flavor and aroma. It's country of origin is Bolivia and is an acceptable for vegetarians, vegans, and lact...view more Quinoa (Chenopodium Quinoa) Extra Clean (10185) has an appearance of a flat sand colored (white/yellowish) round seed with a fresh typical of quinoa flavor and aroma. It's country of origin is Bolivia and is an acceptable for vegetarians, vegans, and lacto-vegetarians. It provides a good source of protein, iron and potassium and can be used as a substitute for any grain in cooking. Quinoa (Chenopodium Quinoa) Extra Clean (10185) are used in bread, biscuits, extruded snacks, soups, sauces, cereal bars, pasta, health foods, and muesli. It is packaged in 5 kg paper bags. view less | |
| Quinoa (Chenopodium Quinoa) Extra Clean FAIR TRADE (1000kg) | Dutch Organic International Trade | Quinoa (Chenopodium Quinoa) Extra Clean FAIR TRADE (1000kg) has an appearance of a flat red round seed with a fresh typical of quinoa flavor and aroma. It's country of origin is Bolivia and is an acceptable food ingredient for vegetarians, vegans, and lac...view more Quinoa (Chenopodium Quinoa) Extra Clean FAIR TRADE (1000kg) has an appearance of a flat red round seed with a fresh typical of quinoa flavor and aroma. It's country of origin is Bolivia and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Quinoa (Chenopodium Quinoa) Extra Clean FAIR TRADE (1000kg) provides a good source of protein, iron and potassium where it can be substituted for almost any grain in cooking. This products applications are bread, biscuits, extruded snacks, soups, sauces, cereal bars, pasta, health foods, and muesli's. It is packaged in a 1000 kg big bag. view less | |
| Quinoa (Chenopodium Quinoa) Extra Clean Fair Trade (10183) | Dutch Organic International Trade | Quinoa (Chenopodium Quinoa) Extra Clean Fair Trade (10183) has an appearance of a flat sand colored (white/yellowish) round seed with a fresh typical of quinoa flavor and aroma. It's country of origin is Bolivia and is an acceptable food ingredient for ve...view more Quinoa (Chenopodium Quinoa) Extra Clean Fair Trade (10183) has an appearance of a flat sand colored (white/yellowish) round seed with a fresh typical of quinoa flavor and aroma. It's country of origin is Bolivia and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Quinoa provides a high source of protein, potassium and iron and can be substituted for almost any kind of grain. This products applications are bread, biscuits, extruded snacks, soups, sauces, cereal bars, pasta, health foods, and muesli's. view less | |
| Quinoa Flour | Agroseller S.R.L. | Quinoa Flour is a food that is obtained by grinding pre-washed quinoa grain. It is a simple and easy food to prepare, very versatile, and can be substituted for other flours. It is gluten-free, high in calcium and fiber, and contains Omega-3 and -6, which...view more Quinoa Flour is a food that is obtained by grinding pre-washed quinoa grain. It is a simple and easy food to prepare, very versatile, and can be substituted for other flours. It is gluten-free, high in calcium and fiber, and contains Omega-3 and -6, which lower cholesterol levels in the body. This product can be used in soups, main dishes, desserts, beverages, breads, biscuits, and for infant/children nutrition. view less | |
| Quinoa Grains | Villa Andina | Quinoa Grains are small white and yellow grains with a characteristic flavor and odor. Quinoa is gluten free, easy to digest and has a very high protein content at 18%. This product has a low glycemic index and can be used by diabetics, vegans, and those ...view more Quinoa Grains are small white and yellow grains with a characteristic flavor and odor. Quinoa is gluten free, easy to digest and has a very high protein content at 18%. This product has a low glycemic index and can be used by diabetics, vegans, and those who are lactose intolerant. This product is used in desserts and is a good source of dietary fiber, phosphorus, calcium, magnesium and iron, copper and manganese, folic acid, and Vitamin B. view less | |
| Quinoa- Organic Flour | Andean Naturals | Quinoa- Organic Flour is made from Quinoa. Quinoa is a small round seed of white-ivory color from the family of the Chenopodiaceas. The grain is washed after harvest to extract the saponine, then dried, ventilated, and then ground. It is higher in protein...view more Quinoa- Organic Flour is made from Quinoa. Quinoa is a small round seed of white-ivory color from the family of the Chenopodiaceas. The grain is washed after harvest to extract the saponine, then dried, ventilated, and then ground. It is higher in protein than any other flour, grain-free, gluten-free. This is great news for bakers of flatbreads, pancakes, muffins, cookies and brownies -- and all who like to eat them. Our quinoa flour is stone-ground to ivory smoothness and can be ordered toasted for extra nutty flavor. view less | |
| Quinua | Argos Export S.A. | Quinua is a rich protein with high levels of amino acids. It supplies calcium, mostly to individuals who cannot consume milk or dairy products. This product is used in soups, stews, desserts, and baked goods. | |
| Qvita Bake High Fiber Cakes | QUIMIVITA PRODUCTS SL | Qvita Bake High Fiber Cakes are an additive-free improver for high-fiber bakery and pastry products. By using Qvita Bake High Fiber, variations in flour are smoothed out and the overall sensory experience of your products is improved, all while keeping pr...view more Qvita Bake High Fiber Cakes are an additive-free improver for high-fiber bakery and pastry products. By using Qvita Bake High Fiber, variations in flour are smoothed out and the overall sensory experience of your products is improved, all while keeping production steady. It combines the natural claims that consumers demand and the benefits of fiber, allowing you to increase the fiber content of your bakery and pastry products without sacrificing taste or stability. It has the following advantages: Adds fiber to bakery and pastry products, offers clean label final products without E numbers, uses a combination of enzymatic technologies and natural ingredients to ensure high-quality products, and guarantees production and bakery products with the same level of quality, or in some parameters with even higher levels than its traditional alternatives. view less | |
| Qvita Bake High Fiber Crusty Bread | QUIMIVITA PRODUCTS SL | Qvita Bake High Fiber Crusty Bread are an additive-free improver for high-fiber bakery and pastry products. By using Qvita Bake High Fiber, variations in flour are smoothed out and the overall sensory experience of your products is improved, all while kee...view more Qvita Bake High Fiber Crusty Bread are an additive-free improver for high-fiber bakery and pastry products. By using Qvita Bake High Fiber, variations in flour are smoothed out and the overall sensory experience of your products is improved, all while keeping production steady. It combines the natural claims that consumers demand and the benefits of fiber, allowing you to increase the fiber content of your bakery and pastry products without sacrificing taste or stability. It has the following advantages: Adds fiber to bakery and pastry products, offers clean label final products without E numbers, uses a combination of enzymatic technologies and natural ingredients to ensure high-quality products, and guarantees production and bakery products with the same level of quality, or in some parameters with even higher levels than its traditional alternatives. view less | |
| Qvita Bake High Fiber Soft Breads | QUIMIVITA PRODUCTS SL | Qvita Bake High Fiber Soft Breads are an additive-free improver for high-fiber bakery and pastry products. By using Qvita Bake High Fiber, variations in flour are smoothed out and the overall sensory experience of your products is improved, all while keep...view more Qvita Bake High Fiber Soft Breads are an additive-free improver for high-fiber bakery and pastry products. By using Qvita Bake High Fiber, variations in flour are smoothed out and the overall sensory experience of your products is improved, all while keeping production steady. It combines the natural claims that consumers demand and the benefits of fiber, allowing you to increase the fiber content of your bakery and pastry products without sacrificing taste or stability. It has the following advantages: Adds fiber to bakery and pastry products, offers clean label final products without E numbers, uses a combination of enzymatic technologies and natural ingredients to ensure high-quality products, and guarantees production and bakery products with the same level of quality, or in some parameters with even higher levels than its traditional alternatives. view less | |
| Red Quinoa | Inca Health | Red Quinoa is a red color grain that is sweeter than white quinoa. This product has high levels of protein, iron, potassium, and riboflavin. This product is used in puddings. | |
| Red Star® Dry Malt Product 60° Lintner | Lesaffre Yeast Corporation | Red Star® Dry Malt Product 60° Lintner is a free flowing diastatic powder, formulated to provide an economical combination of enzymatic activity, sweetness and appealing crust color to baked goods. It's enzymatic action provides sugars for improved fermen...view more Red Star® Dry Malt Product 60° Lintner is a free flowing diastatic powder, formulated to provide an economical combination of enzymatic activity, sweetness and appealing crust color to baked goods. It's enzymatic action provides sugars for improved fermentation and mellows the gluten for better oven spring and it supplies carbohydrates, soluble protein and fermentable sugars for flavor and crust color enhancement. It is recommended for use in breads, rolls, buns, crackers, sweet doughs, cakes, cookies and all products which require a true natural malt flavor. view less | |
| Red Star® Malted Wheat Flakes | Lesaffre Yeast Corporation | Red Star® Malted Wheat Flakes are made from grains of malted wheat, varying in color from light brown to dark brown, providing the pleasant and characteristic odor and taste of wheat malt. As natural ingredients they provide acceptable characteristics for...view more Red Star® Malted Wheat Flakes are made from grains of malted wheat, varying in color from light brown to dark brown, providing the pleasant and characteristic odor and taste of wheat malt. As natural ingredients they provide acceptable characteristics for the enhancement of bread, biscuits and other baked products. It can be used to add crispy texture to biscuits, breads, pretzels and cereal bars. It contributes a characteristic and traditional malty flavor. Red Star® Malted Wheat Flakes is a natural fiber source and a natural coloring medium. view less | |
| Red Wheat Nuggets | JKH Ingredients Corp. | Red Wheat Nuggets are cut and sized wheat kernels. They contribute a whole grain texture, and are is used in flourless breads and many bakery applications. | |
| Red Wheat Quick Flakes | JKH Ingredients Corp. | Red Wheat Quick Flakes are made from kilned steel-cut oats. They contribute thickness and shape similar to rolled oats, and are used in a variety of baking applications. | |
| Red Wheat Regular Flakes | JKH Ingredients Corp. | Red Wheat Regular Flakes are made from cleaned, steamed, and flaked wheat berries. They offer customizable flake thickness, and are used in bakery products, mueslies and ready-to-eat cereals. | |
| RiBran 100 | RiceBran Technologies | RiBran 100 is a coarse granulated food grade ingredient obtained from the nutrient rich bran layers and germ of brown rice. This is a coarse granule product that is tan with a nutty taste. RiBran 100 is used in the baking industry. | |
| RiBran® 100 | Scoular | RiBran® 100 is a coarse granulated food grade ingredient obtained from the nutrient rich bran layers and germ of brown rice. The rice bran undergoes a proprietary stabilization process, yielding a one year shelf stable and highly nutritious natural ingred...view more RiBran® 100 is a coarse granulated food grade ingredient obtained from the nutrient rich bran layers and germ of brown rice. The rice bran undergoes a proprietary stabilization process, yielding a one year shelf stable and highly nutritious natural ingredient that can be used in multiple applications. RiBran® 100 is made from rice that is 100% grown and processed in the USA. view less | |
| RiBran 200 | RiceBran Technologies | RiBran 200 is a coarse granulated food grade ingredient obtained from the nutrient rich bran layers and germ of brown rice. This is a fine granule product that is tan with a nutty taste. RiBran 200 is used in the baking industry. | |
| RiBran® 200 | Scoular | RiBran® 200 is a fine granulated food grade ingredient obtained from the nutrient rich bran layers and germ of brown rice. The rice bran undergoes a proprietary stabilization process, yielding a one year shelf stable and highly nutritious natural ingredie...view more RiBran® 200 is a fine granulated food grade ingredient obtained from the nutrient rich bran layers and germ of brown rice. The rice bran undergoes a proprietary stabilization process, yielding a one year shelf stable and highly nutritious natural ingredient that can be used in multiple applications. RiBran® 200 is made from rice that is 100% grown and processed in the USA. view less | |
| RiBran 300 | RiceBran Technologies | RiBran 300 is a coarse granulated food grade ingredient obtained from the nutrient rich bran layers and germ of brown rice. This is an extra fine granule product that is tan with a nutty taste. RiBran 300 is used in the baking industry. | |
| RiBran® 300 | Scoular | RiBran® 300 is an extra fine granulated food grade ingredient obtained from the nutrient rich bran layers and germ of brown rice. The rice bran undergoes a proprietary stabilization process, yielding a one year shelf stable and highly nutritious natural i...view more RiBran® 300 is an extra fine granulated food grade ingredient obtained from the nutrient rich bran layers and germ of brown rice. The rice bran undergoes a proprietary stabilization process, yielding a one year shelf stable and highly nutritious natural ingredient that can be used in multiple applications. RiBran® 300 is made from rice that is 100% grown and processed in the USA. view less | |
| RiBran DF300 | RiceBran Technologies | RiBran DF300 is a low fat food grade ingredient derived from the nutrient rich bran layers and germ of brown rice. This product is used in the baking industry and comes in a powder form. RiBran DF300 has an array of vitamins, minerals, phytosterols and an...view more RiBran DF300 is a low fat food grade ingredient derived from the nutrient rich bran layers and germ of brown rice. This product is used in the baking industry and comes in a powder form. RiBran DF300 has an array of vitamins, minerals, phytosterols and antioxidants. view less | |
| RiBran DF400 | RiceBran Technologies | RiBran DF400 is a low fat food grade ingredient derived from the nutrient rich bran layers and germ of brown rice. This product is used in batter, breading, pizza dough, sauces, gravies, cereals, pasta, and breakfast bars. RiBran DF400 is an extra fine po...view more RiBran DF400 is a low fat food grade ingredient derived from the nutrient rich bran layers and germ of brown rice. This product is used in batter, breading, pizza dough, sauces, gravies, cereals, pasta, and breakfast bars. RiBran DF400 is an extra fine powder with a tan appearance and nutty flavor. view less | |
| Rice Flour | AG Commodities, Inc. | Rice Flour is a white powder with a natural odor. It is produced using whole grain rice which is of 100% Indian origin. This product is also non-GMO and gluten free. | |
| Rice Flour | Rohan International | Rice Flour is produced from polished raw rice and is gluten free. It is in the form of finely ground powder, has no odor, and is a natural white color. Rice Flour is used cereals, crackers, chips, snacks, baking mixes, sweets, dough, and pasta. | |
| Rice Flour RL-100 | Rivland Foods Inc. | Rice Flour RL-100 is a specially prepared rice flour produced from long grain varieties of rice. It is extremely bland organoleptically and therefore is ideally suited for food applications where minimal flavor interference is desired. Since rice products...view more Rice Flour RL-100 is a specially prepared rice flour produced from long grain varieties of rice. It is extremely bland organoleptically and therefore is ideally suited for food applications where minimal flavor interference is desired. Since rice products are essentially non-allergenic, rice flour is widely recommended for use in special dietary formulations. The principal applications for Rice Flour RL-100 are as one of the basic ingredients in baby foods, as an ingredient in extruded ready-to-eat cereals, extruded snack foods and pancake and waffle mixes. The bland flavor of rice flour also makes it a desirable ingredient in binder mixes for meat patties, sausages and as a carrier for seasonings and spices. This product is certified as Kosher. view less | |
| Rice Flour RM-100 | Rivland Foods Inc. | Rice Flour RM-100 is specially prepared rice flour produced from medium grain varieties of rice. It is extremely bland organoleptically and is especially suited for food applications where minimal flavor interference is desired. Because of its high amylop...view more Rice Flour RM-100 is specially prepared rice flour produced from medium grain varieties of rice. It is extremely bland organoleptically and is especially suited for food applications where minimal flavor interference is desired. Because of its high amylopectin content, Rice Flour RM-100 is useful in reducing syneresis when used as a thickener in sauces, gravies, and puddings. Rice Flour RM-100 is a non-allergenic food and is especially suited for special dietary applications. It is widely used as an ingredient in baby foods, baked goods, etc. This product is certified as Kosher. view less | |
| Rice Protein Concentrate 80% | MartinBauer | Rice Protein Concentrate 80% is a beige to light brown powder from sprouted brown rice that contains at least 80% protein. It is a hypoallergenic, vegan source of protein with all 9 essential amino acids. It also offers a multitude of product development...view more Rice Protein Concentrate 80% is a beige to light brown powder from sprouted brown rice that contains at least 80% protein. It is a hypoallergenic, vegan source of protein with all 9 essential amino acids. It also offers a multitude of product development benefits, such as neutral odor and flavor, viscosity and dispersibility suitable for liquid applications, and texture improvement. view less | |
| Rice-Gel® L-100 | Rivland Foods Inc. | Rice-Gel® L-100 is specially processed precooked rice flour. It is extremely bland organoleptically (with virtually no noticeable cereal taste), and has a high water absorptive capacity. The product blends readily with other dry materials and, like most o...view more Rice-Gel® L-100 is specially processed precooked rice flour. It is extremely bland organoleptically (with virtually no noticeable cereal taste), and has a high water absorptive capacity. The product blends readily with other dry materials and, like most other rice products, offers freedom from allergenic factors. Rice-Gel® L-100 is especially useful as a thickener, binder or extender and has excellent freeze-thaw stability. This product is certified as Kosher. view less | |
| RiFiber | RiceBran Technologies | RiFiber derivative is a nutritionally potent fiber that is a hypoallergenic alternative to other fibers. This product is light tan and in powder form. RiFiber is used in fiber beverages, cereals, baked goods, and is also used for weight management. | |
| RiFiber® | Scoular | RiFiber® is a patented fiber and protein enriched extract of α-amylase treated stabilized rice bran. RiFiber® is an all natural, minimally processed, hypoallergenic ingredient that is suitable as a nutritive ingredient in healthy and nutritious foods. RiF...view more RiFiber® is a patented fiber and protein enriched extract of α-amylase treated stabilized rice bran. RiFiber® is an all natural, minimally processed, hypoallergenic ingredient that is suitable as a nutritive ingredient in healthy and nutritious foods. RiFiber® is made from rice that is 100% grown and processed in the USA. view less | |
| RightFiber™ Corn Bran | The Ingredient House | RightFiber™ Corn Bran is a tan, bland corn taste and neutral smelling powder. It is made from yellow corn and is high in dietary fiber. It has a pH value between 5.5 and 7.0 and is insoluble in water. It is from the indigestible portions of plants. It is ...view more RightFiber™ Corn Bran is a tan, bland corn taste and neutral smelling powder. It is made from yellow corn and is high in dietary fiber. It has a pH value between 5.5 and 7.0 and is insoluble in water. It is from the indigestible portions of plants. It is metabolically inert, absorbing water throughout the digestive system. It swells in water and help to increase bulk, soften stool and shorten transit time through the intestinal tract. It is often ingested in either the powder form or mixed with either food or drinks. It is commonly used in the food industry in items such as: cereal, snacks, nutrition bars and powdered beverages. view less | |
| RightFiber™ Oat Fiber | The Ingredient House | RightFiber™ Oat Fiber is a white colored and fibrous powder. It is soluble in water and has a pH value between 5.0 to 7.5. It is the indigestible portions of plants. It is metabolically inert, absorbing water throughout the digestive system. It swells in ...view more RightFiber™ Oat Fiber is a white colored and fibrous powder. It is soluble in water and has a pH value between 5.0 to 7.5. It is the indigestible portions of plants. It is metabolically inert, absorbing water throughout the digestive system. It swells in water and help to increase bulk, soften stool and shorten transit time through the intestinal tract. It is often ingested in either the powder form or mixed with either food or drinks. It is commonly used in the food industry and as a supplement. view less | |
| Roasted Chestnut Flour | Amoretti | Roasted Chestnut Flour is obtained from grinding chestnuts to a fine consistency. This product can be used in many culinary applications including on desserts and to replace regular flour. | |
| Roasted Malt Flour | Maltexcofood | Roasted Malt Flour is a fine dark power that is manufactured from malt that has been roasted to obtain a characteristic color, flavor, and aroma. It is commonly used to provide a dark brown color to German rye bread. | |
| Roasted Peanut Flour | Amoretti | Roasted Peanut Flour is obtained from grinding peanuts into a fine consistency. This product can be used in many culinary applications including on desserts and to replace regular flour. | |
| Rolled Oats | JKH Ingredients Corp. | Rolled Oats are made from kilned, whole groats processed by steaming and flaking, and provide flexible thickness and absorbency. They are used in cookies, breads and granola. | |
| Rolled Oats | Morning Foods Ltd. | Rolled Oats are often called Porridge Oats, Flaked Oats, Quick Oats or Superfast Oats but are the same type of product. They are a very versatile wholegrain cut oat flake ideally suited to the production of porridge, muesli, flapjacks, cakes, biscuits, ce...view more Rolled Oats are often called Porridge Oats, Flaked Oats, Quick Oats or Superfast Oats but are the same type of product. They are a very versatile wholegrain cut oat flake ideally suited to the production of porridge, muesli, flapjacks, cakes, biscuits, cereal bars, bread coatings, cheesecake bases and much more. view less | |
| Roquette® Maize Starch | Roquette America, Inc. | Roquette® Maize Starch comes from cereal grain and is used for its gelling or thickening properties in many sectors of agri-food applications such as soups, delicatessen meats, sauces, pastries, coatings, pastas, creams. Maize starch is characterized by i...view more Roquette® Maize Starch comes from cereal grain and is used for its gelling or thickening properties in many sectors of agri-food applications such as soups, delicatessen meats, sauces, pastries, coatings, pastas, creams. Maize starch is characterized by its gel temperature of 75°C, its average viscosity and its relatively short texture. view less | |
| Roquette® Potato Starch | Roquette America, Inc. | Roquette® Potato Starch comes from potato tuber and is characterized by its low gel temperature, high viscosity and neutral taste. The starch is therefore used to provide viscosity or binder in sauces and soups, pastas, bakery products and in delicatessen...view more Roquette® Potato Starch comes from potato tuber and is characterized by its low gel temperature, high viscosity and neutral taste. The starch is therefore used to provide viscosity or binder in sauces and soups, pastas, bakery products and in delicatessen meats/salting. Potato Starch is an odourless white powder with no specific flavour. It is used as a thickener and binder, and for its smoothness and increased elasticity. view less | |
| Roquette® Wheat Starch | Roquette America, Inc. | Roquette® Wheat Starch is used for these gelling properties in many food applications: pastry creams, sauces with short texture, delicatessen meats and salting. This product comes from cereal grain and is characterized by a high gel temperature (85°C), a ...view more Roquette® Wheat Starch is used for these gelling properties in many food applications: pastry creams, sauces with short texture, delicatessen meats and salting. This product comes from cereal grain and is characterized by a high gel temperature (85°C), a low viscosity and a short texture. It is a gelling agent, binder and thickener, water retention, texture enhancer, and facilitator of the extrusion process. view less | |
| Rye | Great River Organic Milling | Rye is an organic low profile grain with many uses. Coarsely ground as a meal for bread or boiled like rice for cereal or other dishes it has a chewy texture. It mills quickly and easily, as it is a soft grain. | |
| Rye Flour | Great River Organic Milling | Rye Flour is derived from rye, a stronger flavored grain than barley or oats that has been used in bread for centuries. The flour is whole grain and stone ground. Product is low in gluten so must be combined with wheat to make a loaf of bread. A tasty ...view more Rye Flour is derived from rye, a stronger flavored grain than barley or oats that has been used in bread for centuries. The flour is whole grain and stone ground. Product is low in gluten so must be combined with wheat to make a loaf of bread. A tasty but dense loaf can be made with 100 percent rye flour for people who are sensitive to wheat. view less | |
| Rye Whole (11250) | Dutch Organic International Trade | Rye Whole (11250) has the appearance of a light brown granule with a product specific flavor and aroma. It is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians and provides a good source of protein and calcium. Rye whole is used...view more Rye Whole (11250) has the appearance of a light brown granule with a product specific flavor and aroma. It is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians and provides a good source of protein and calcium. Rye whole is used in flour, bread, brewing beer, whiskey, and some vodkas. view less | |
| Rye (Whole Berries) | Northern Quinoa Corporation | Rye (Whole Berries) is a green/gray or grayish brown colored rye. It has a mild odor and a mild, nutty flavor. Because the germ and bran are not removed in production, there is a high level of nutrients. When used in cooking, it has a tendency to make bre...view more Rye (Whole Berries) is a green/gray or grayish brown colored rye. It has a mild odor and a mild, nutty flavor. Because the germ and bran are not removed in production, there is a high level of nutrients. When used in cooking, it has a tendency to make bread rise and is commonly used for that reason, as well as being used in other baking applications. view less | |
| Sanitized Ground Chia | América Alimentos | Sanitized Ground Chia is a regular, gray to brown powder. Chia is an annual plant species, belonging to the family of Lamiaceae, native to the northwest of Central America. | |
| Sapore Nabucco | Puratos | Sapore Nabucco is a ready to use bread mix made from a blend of wheat flour and potassium chloride, to increase the salty/savory perception in bakery products. This product can be used as an addition for creating a wide variety of bread products including...view more Sapore Nabucco is a ready to use bread mix made from a blend of wheat flour and potassium chloride, to increase the salty/savory perception in bakery products. This product can be used as an addition for creating a wide variety of bread products including: bagels, baguettes, ciabattas, crisp bread rusks, flat breads, flour tortillas, hamburger buns, loaf breads, multi-grain whole meal breads, panettones, pizzas, pretzels, rolls, rye breads, savory snacks, soft rolls, toast breads and yeast raised donuts. Sapore Nabucco is designed to reduce the salt level in your breads up to 50% without impacting the taste. view less | |
| Sapore Rigoletto | Puratos | Sapore Rigoletto is a wheat sponge powder with a toasted flavor profile. This product can be used for creating a wide variety of bread products including: bagels, baguettes, ciabattas, flat breads, hamburger buns, loaf breads, pizzas, rolls, savory snacks...view more Sapore Rigoletto is a wheat sponge powder with a toasted flavor profile. This product can be used for creating a wide variety of bread products including: bagels, baguettes, ciabattas, flat breads, hamburger buns, loaf breads, pizzas, rolls, savory snacks, and soft rolls. Sapore Rigoletto is designed to give a unique taste profile for all bread applications. view less | |
| Sapore Softgrain Rye CL | Puratos | Sapore Softgrain Rye CL is a ready to use bread mix made from pre-soaked whole rye grains enrobed with a mild liquid fermentation flavor. This product can be used as an additive for creating a wide variety of bread products including: bagels, baguettes, c...view more Sapore Softgrain Rye CL is a ready to use bread mix made from pre-soaked whole rye grains enrobed with a mild liquid fermentation flavor. This product can be used as an additive for creating a wide variety of bread products including: bagels, baguettes, ciabattas, crisp bread rusks, flat breads, flour tortillas, hamburger buns, loaf breads, multi-grain whole meal breads, pizzas, pretzels, rolls, rye breads, savory snacks, soft rolls, and toast breads. Sapore Softgrain Rye CL is designed to provide superior taste and superior freshness. view less | |
| Sapore Softgrain Sprouted Grain CL | Puratos | Sapore Softgrain Sprouted Grain CL is a presoaked blend of sprouted whole grains (wheat, rye, triticale) infused with a touch of mild fermentation flavor for delicious, artisanal multigrain bread. | |
| Sapore Softgrain Wheat | Puratos | Sapore Softgrain Wheat is a ready to use bread mix made from pre-soaked wheat grains enrobed with a mild liquid fermentation flavor. This product can be used as an additive for creating a wide variety of bread products including: bagels, baguettes, ciabat...view more Sapore Softgrain Wheat is a ready to use bread mix made from pre-soaked wheat grains enrobed with a mild liquid fermentation flavor. This product can be used as an additive for creating a wide variety of bread products including: bagels, baguettes, ciabattas and crisp bread rusks. Sapore Softgrain Wheat is designed to provide a unique taste profile. view less | |
| Scottish Oats | JKH Ingredients Corp. | Scottish Oats are made sized and dehulled kilned groats that are cut, toasted, steamed, and ground. It lends texture and uniform absorption characteristics, and is used in porridge, cookies, and biscuits. | |
| Sesame Flour | Agroseller S.R.L. | Sesame Flour is rich in amino acids and contains 3 times more calcium than milk. It helps to reduce cholesterol levels and is beneficial in regulating bowel function. This product has several applications in the kitchen, its flavor makes it ideal to give ...view more Sesame Flour is rich in amino acids and contains 3 times more calcium than milk. It helps to reduce cholesterol levels and is beneficial in regulating bowel function. This product has several applications in the kitchen, its flavor makes it ideal to give a very unique touch to many dishes such as salad dressings or sauces for meats, dips, bread, muesli, soups, and more. view less | |
| Sesame Seed Flour | Dipasa USA | Sesame Seed Flour is a creamy, light-brown powder which is obtained from the oil extraction of sesame seed. It enhances flavor and increases the shelf life of products. It is used as an alternative for low-carb preparations in bread, snacks, tortillas, br...view more Sesame Seed Flour is a creamy, light-brown powder which is obtained from the oil extraction of sesame seed. It enhances flavor and increases the shelf life of products. It is used as an alternative for low-carb preparations in bread, snacks, tortillas, bread mixes and pasta. view less | |
| Seven Grain Bread Flour Blend | Great River Organic Milling | Seven Grain Bread Flour Blend is a basic wheat flour blended with coarse ground wheat, brown rice, corn, rye, oats, barley and millet. Product bakes into a denser loaf with wonderful texture and flavor. While the blend is formulated for bread machines, ...view more Seven Grain Bread Flour Blend is a basic wheat flour blended with coarse ground wheat, brown rice, corn, rye, oats, barley and millet. Product bakes into a denser loaf with wonderful texture and flavor. While the blend is formulated for bread machines, it can also be used to make bread from scratch. view less | |
| Sifted Corn Flour Germ Free (11070) | Dutch Organic International Trade | Sifted Corn Flour Germ Free (11070) is an organic yellowish powder with a typical corn odor and taste. As with most flour it is best suited for use in breads and other baked goods, but also can be used as a thickening agent in other dishes. Sifted Corn Fl...view more Sifted Corn Flour Germ Free (11070) is an organic yellowish powder with a typical corn odor and taste. As with most flour it is best suited for use in breads and other baked goods, but also can be used as a thickening agent in other dishes. Sifted Corn Flour Germ Free (11070) comes in a 25kg paper bag and is an acceptable food ingredient for vegetarians, vegans, and lactose-vegetarians. view less | |
| Sifted Corn Flour Germ Free (11075) | Dutch Organic International Trade | Sifted Corn Flour Germ Free (11075) is a yellow powder with the normal corn flavor and aroma. It's country of origin is Belgium and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Corn flour acts as a binding agent and is ...view more Sifted Corn Flour Germ Free (11075) is a yellow powder with the normal corn flavor and aroma. It's country of origin is Belgium and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Corn flour acts as a binding agent and is used in many food applications such as baking, breads, and even corn tortillas. Sifted Corn Flour Germ Free (11075) is packaged into 5 kg paper bags. view less | |
| Sifted Durum Flour Semolina (11280) | Dutch Organic International Trade | Sifted Durum Flour Semolina (11280) is a creme white flour with a typical durum odor and taste. As with most flour it is best suited for use in breads and other baked goods, but also can be used as a thickening agent in other dishes. Harvested in the Neth...view more Sifted Durum Flour Semolina (11280) is a creme white flour with a typical durum odor and taste. As with most flour it is best suited for use in breads and other baked goods, but also can be used as a thickening agent in other dishes. Harvested in the Netherlands, Sifted Durum Flour Semolina (11280) comes in a 25 kg paper bag and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. view less | |
| Sifted Durum Flour Semolina (11285) | Dutch Organic International Trade | Sifted Durum Flour Semolina (11285) is organic and has the appearance of a creme white powder with flour flavor and aroma. Its country of origin is the Netherlands and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians that co...view more Sifted Durum Flour Semolina (11285) is organic and has the appearance of a creme white powder with flour flavor and aroma. Its country of origin is the Netherlands and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians that comes in packages of 5 kg paper bags. Sifted Durum Flour Semolina (11285) is used in many food applications such as baking, breads, and corn tortilla. view less | |
| Six Grain Plus | Corbion | Six Grain Plus is a dry blend of “finely” ground whole grains to be added to all baked goods, from sub rolls to gourmet muffins as a supplement. | Request Sample |
| SnackQuinoa™ Stone Ground | Glanbia Nutritionals | SnackQuinoa™ Stone Ground is a coarsely milled quinoa flour that provides the nutritional benefits of quinoa in a format that is easy to use in snack and bakery formulations. Heat treated with MicroSure™ Plus validated 5-log, 3rd-party validated kill step...view more SnackQuinoa™ Stone Ground is a coarsely milled quinoa flour that provides the nutritional benefits of quinoa in a format that is easy to use in snack and bakery formulations. Heat treated with MicroSure™ Plus validated 5-log, 3rd-party validated kill step for food safety. Ideal for bars, bakery, cereals, snacks. view less | |
| SnackQuinoa™ White Wholeseed | Glanbia Nutritionals | SnackQuinoa™ White Wholeseed is selected for its high level of purity and clean flavor. It is heat treated using Glanbia’s MicroSure™ Plus process, guaranteed 5-log, 3rd-party validated kill step for food safety. Ideal for bars, bakery, cereals, snacks. | |
| Soft Red Winter Wheat | BooBoone Manufacturing & Trading | Soft red winter wheat is currently the most commonly grown class of wheat grown throughout the world. It is mostly cultivated at very high latitudes (France, Canada, Ukraine, east of the Mississippi River in the US ), it also is found in some developing c...view more Soft red winter wheat is currently the most commonly grown class of wheat grown throughout the world. It is mostly cultivated at very high latitudes (France, Canada, Ukraine, east of the Mississippi River in the US ), it also is found in some developing countries with more drought-tolerant varieties. Soft Red Winter Wheat is lower in protein but higher in in carbohydrates than hard red wheats. It is commonly used in flat breads, cakes, pastries, and crackers. Soft wheat is also used in the manufacture of white beers. view less | |
| Soft White Wheat | BooBoone Manufacturing & Trading | Soft white wheat is currently the most commonly grown class of wheat grown throughout the world. It is mostly cultivated at very high latitudes (France, Canada and Ukraine, east of the Mississippi River in the US), it also is found in some developing coun...view more Soft white wheat is currently the most commonly grown class of wheat grown throughout the world. It is mostly cultivated at very high latitudes (France, Canada and Ukraine, east of the Mississippi River in the US), it also is found in some developing countries with more drought-tolerant varieties. In addition to being used to produce bread flour for making bread, pastries and other foods, the starch of soft wheat is converted into glucose to be used as an additive in many food products. Soft white wheat is also used in the manufacture of white beers. It is commonly used to produce flour for baking cakes, crackers, cookies, pastries, quick breads, muffins, and snack foods. Be aware that it is lower in protein than hard white wheat. view less | |
| Soft White Wheat Flakes | La Crosse Milling Company | Soft White Wheat Flakes consists of cleaned, hulled, soft white wheat rolled into uniform thin flakes which cook within 2 minutes. This product is well suited for use in food applications such as breakfast cereals and baked goods. | |
| Soft White Wheat Regular Flakes | JKH Ingredients Corp. | Soft White Wheat Regular Flakes are made by conditioning, steaming and flaking pre-cleaned white wheat berries. They provide an unusual flavor and customizable absorption and thickness, and are used in a variety of bakery applications. | |
| Soybean Ecososial (13145) | Dutch Organic International Trade | Soybean Ecososial (13145) is organic and has an appearance of round yellow beans with a soybean flavor and aroma. Its country of origin is China and Brasil and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians providing an ex...view more Soybean Ecososial (13145) is organic and has an appearance of round yellow beans with a soybean flavor and aroma. Its country of origin is China and Brasil and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians providing an excellent source of protein. They are used to make a tofu which is their most common use today and also they are used for a variety of other food products. Soybean Ecososial (13145) comes in 5 kg paper bags. view less | |
| Spelt Flakes (12150) | Dutch Organic International Trade | Spelt Flakes (12150) are organic, white to light brown flat spelt granules with a wheat smell. Their country of origin is Europe and they are an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Spelt flakes are used in any recipe...view more Spelt Flakes (12150) are organic, white to light brown flat spelt granules with a wheat smell. Their country of origin is Europe and they are an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Spelt flakes are used in any recipe that would normally use oatmeal, and can be substituted with spelt flakes and also can be substituted in cookie and bread recipes as well. view less | |
| Spelt Flour | Great River Organic Milling | Spelt Flour is derived from spelt, a variety of wheat that has hull that must be mechanically removed so its yield is lower than newer varieties of wheat. However, many people who are intolerant of wheat gluten can tolerate spelt gluten. Its gluten is f...view more Spelt Flour is derived from spelt, a variety of wheat that has hull that must be mechanically removed so its yield is lower than newer varieties of wheat. However, many people who are intolerant of wheat gluten can tolerate spelt gluten. Its gluten is felt to be more easily digested as its is water-soluble. view less | |
| Spelt (Hulled) | Great River Organic Milling | Spelt (Hulled) is an organic whole grain known scientifically as "Triticum Spelta." Product's most important characteristic is its digestibility to those who cannot tolerate "sativum." Its very strong hull must be mechanically removed. | |
| Spelt (Whole Grain) | Northern Quinoa Corporation | Spelt (Whole Grain) is medium, golden brown in color, with a mild odor and nutty flavor. It has a high nutritional value and taste than wheat. Before being processed into flour, it maintained its outer casing and thus, maintained all of its nutrients. It ...view more Spelt (Whole Grain) is medium, golden brown in color, with a mild odor and nutty flavor. It has a high nutritional value and taste than wheat. Before being processed into flour, it maintained its outer casing and thus, maintained all of its nutrients. It is used in a variety of cooking applications similarly to flour, such as baking bread, cakes and muffins. view less | |
| Standard Yellow Corn Meal 2810 | Didion Milling | Standard Yellow Corn Meal 2810 is made of corn meal with no chemical additives or preservatives; and can be used for extrusion and breading mixes. This product is ideally used for extruded snacks, cereals, processed foods, baked goods, dry mixes, malt bev...view more Standard Yellow Corn Meal 2810 is made of corn meal with no chemical additives or preservatives; and can be used for extrusion and breading mixes. This product is ideally used for extruded snacks, cereals, processed foods, baked goods, dry mixes, malt beverages and fermentation processes; hearth breads, pizzas, breads, muffin coatings, corn dog mixes, and hush puppies. It has a moisture content of 11.5% and a fat content of 1.5%. view less | |
| STÄRKINA 20.000 | AGRANA | STÄRKINA 20.000 is a native potato starch. This product can be used in sauces, meat products, soups, instant products, pudding creams, baby foods, confectionery, delicatessen products, snacks, fruit preparation, baking products, soy products, bread produc...view more STÄRKINA 20.000 is a native potato starch. This product can be used in sauces, meat products, soups, instant products, pudding creams, baby foods, confectionery, delicatessen products, snacks, fruit preparation, baking products, soy products, bread products, ketchup, dough and dumplings, and ready-to-eat dishes. view less | |
| STÄRKINA 20.001 | AGRANA | STÄRKINA 20.001 is a native potato starch. This product can be used in sauces, meat products, soups, instant products, pudding creams, baby foods, confectionery, delicatessen products, snacks, fruit preparation, baking products, soy products, bread produc...view more STÄRKINA 20.001 is a native potato starch. This product can be used in sauces, meat products, soups, instant products, pudding creams, baby foods, confectionery, delicatessen products, snacks, fruit preparation, baking products, soy products, bread products, ketchup, dough and dumplings, and ready-to-eat dishes. view less | |
| STÄRKINA 20.002 | AGRANA | STÄRKINA 20.002 is a dehydrated potato starch. This product can be used in sauces, meat products, soups, instant products, pudding creams, baby foods, confectionery, delicatessen products, snacks, fruit preparation, baking products, soy products, bread pr...view more STÄRKINA 20.002 is a dehydrated potato starch. This product can be used in sauces, meat products, soups, instant products, pudding creams, baby foods, confectionery, delicatessen products, snacks, fruit preparation, baking products, soy products, bread products, ketchup, dough and dumplings, and ready-to-eat dishes. view less | |
| STÄRKINA 20.013 | AGRANA | STÄRKINA 20.013 is a dehydrated potato starch with a maximum moisture content of 6%. This product can be used in sauces, meat products, soups, instant products, pudding creams, baby foods, confectionery, delicatessen products, snacks, fruit preparation, b...view more STÄRKINA 20.013 is a dehydrated potato starch with a maximum moisture content of 6%. This product can be used in sauces, meat products, soups, instant products, pudding creams, baby foods, confectionery, delicatessen products, snacks, fruit preparation, baking products, soy products, bread products, ketchup, dough and dumplings, and ready-to-eat dishes. view less | |
| Steel-cut Oat Groats | JKH Ingredients Corp. | Steel-cut Oat Groats are chopped kilned whole oat groats. They offer a short cooking time while maintaining whole-grain integrity, and are used in hot cereals and breads. | |
| Stone-Ground Whole Wheat Bread Flour | Great River Organic Milling | Stone-Ground Whole Wheat Bread Flour is a finely ground organic bread flour. The finer bran particles do not cut the gluten strands and therefore the loaf will have good volume, even if no white flour is used. It works well in bread machines that have a...view more Stone-Ground Whole Wheat Bread Flour is a finely ground organic bread flour. The finer bran particles do not cut the gluten strands and therefore the loaf will have good volume, even if no white flour is used. It works well in bread machines that have a whole grain cycle. view less | |
| Suntava Purple Corn™ Flour, Grits, Meal | Healthy Food Ingredients | Suntava Purple Corn, is "amaizingly good for you" with twice antioxidant power than blueberries. A superfood, Suntava Purple Corn brings the power of purple with its many health benefits. Suntava Purple Corn Flour is an excellent natural ingredient for ...view more Suntava Purple Corn, is "amaizingly good for you" with twice antioxidant power than blueberries. A superfood, Suntava Purple Corn brings the power of purple with its many health benefits. Suntava Purple Corn Flour is an excellent natural ingredient for a variety of applications including baking, snack foods, nutraceuticals, pet foods and more. view less | |
| TACKIDEX® Dextrins | Roquette America, Inc. | TACKIDEX® Dextrins are obtained by controlled heating of native starch. This operation gives them a viscosity and solubility suitable for applications as diverse as aroma carriers, delicatessen meats or fondants and toppings. This product is a thickener, ...view more TACKIDEX® Dextrins are obtained by controlled heating of native starch. This operation gives them a viscosity and solubility suitable for applications as diverse as aroma carriers, delicatessen meats or fondants and toppings. This product is a thickener, drying carrier, coating, and has high viscosity and solubility. TACKIDEX® Dextrins can be used as aroma carriers, delicatessen meats, fondants, and toppings. view less | |
| Tapioca Granulate with Powder | Dutch Organic International Trade | Tapioca Granulate with Powder is a white to off white small granulate that provides a product specific taste with no strange odor. It is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians that acts as a food thickener. Tapioca Gr...view more Tapioca Granulate with Powder is a white to off white small granulate that provides a product specific taste with no strange odor. It is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians that acts as a food thickener. Tapioca Granulate with Powder is used in applications for sweet and savory foods. view less | |
| Tapioca Maltodextrine 10 DE (16140) | Dutch Organic International Trade | Tapioca Maltodextrine 10 DE (16140) is an organic white fine powder with a very light sweet flavor and a neutral aroma. Its country of origin is Thailand and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians that acts as a th...view more Tapioca Maltodextrine 10 DE (16140) is an organic white fine powder with a very light sweet flavor and a neutral aroma. Its country of origin is Thailand and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians that acts as a thickener. This products applications are in biscuits, cereal bars, confectionery, sauces, ice cream, cereals, baby food preparation, and powdered sports drinks. view less | |
| Tapioca (Manioc or Cassava) Starch | Codipsa | Tapioca (Manioc or Cassava) Starch is a fine white powder that is used as a thickener, dusting agent, colloidal agent, binder, emulsifier, stabilizer, and can be used to extract sweeteners. It's used as a thickening agent in soups, baby food, sauces, and ...view more Tapioca (Manioc or Cassava) Starch is a fine white powder that is used as a thickener, dusting agent, colloidal agent, binder, emulsifier, stabilizer, and can be used to extract sweeteners. It's used as a thickening agent in soups, baby food, sauces, and synthetic jellies. It acts as a binding agent in the preparation of sausages and an emulsifier for sauces and mayonnaise. When applied to baked goods, it can soften the texture of bread and pastries while preventing stickiness. Tapioca (Manioc or Cassava) Starch can also be used to extract sweeteners such as maltodextrins, glucose syrups, dextrose, crystalline fructose, and high fructose syrups. view less | |
| Tapioca Pearls nr 20 | Dutch Organic International Trade | Tapioca Pearls nr 20 are organic small white balls with a product specific taste. Tapioca pearls are an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. It is used in applications such as tapioca pudding and coconut milk. | |
| Tapioca Starch | ACALSA | Tapioca Starch is extracted from the roots of the cassava plant (Manihot esculenta). It is an industrial food ingredient recognized by its gelatinization at lower temperature, high bonding ability with water, neutral taste, and excellent viscosity. This p...view more Tapioca Starch is extracted from the roots of the cassava plant (Manihot esculenta). It is an industrial food ingredient recognized by its gelatinization at lower temperature, high bonding ability with water, neutral taste, and excellent viscosity. This product is an excellent thickener and stabilizer. view less | |
| Tapioca Starch | Global Resources Direct | Tapioca Starch is obtained from processing tapioca, using a natural mechanical process. This starch is produced from 100% tapioca. Allergen statement available on request. | Request Sample |
| Tapioca Starch | Penta Manufacturing Company | Tapioca Starch is a gluten-free thickening agent that is used in many different applications such as baked goods, sauces, and desserts. This product is a white powder made from the root of the cassava plant which is a shrub native to South America. | |
| Tapioca Starch Powder | Sanstar Bio-Polymers Ltd. | Tapioca Starch Powder is obtained from the root called "Tapioca". This product helps the thickening and solidifying process in the food industry, it gives a sticky consistency and preserves the balance of water in various goods. It is often used in soups,...view more Tapioca Starch Powder is obtained from the root called "Tapioca". This product helps the thickening and solidifying process in the food industry, it gives a sticky consistency and preserves the balance of water in various goods. It is often used in soups, sauces, candy, puddings, custard powder, ice cream, bread, gravies, etc. view less | |
| TapiOK® Tapioca Maltodextrin DE 16, Conventional | CIRANDA | TapiOK® Tapioca Maltodextrin DE 16 (77653) is produced by mixing Tapioca (manioc) Starch with water, heating and treating with non-GMO enzymes to partially hydrolyze the starch into sugars and longer chain saccharides. The solution is filtered, then conce...view more TapiOK® Tapioca Maltodextrin DE 16 (77653) is produced by mixing Tapioca (manioc) Starch with water, heating and treating with non-GMO enzymes to partially hydrolyze the starch into sugars and longer chain saccharides. The solution is filtered, then concentrated in an evaporator and finally spray-dried to create maltodextrin powder. view less | Request Sample |
