| Cassia (Cinnamon), Broken | Orient Resources Company | Cassia (Cinnamon), Broken is comprised of the broken pieces of the bark of the Cinnamomum cassia tree. This product has a distinctive spicy, yet sweet aroma and flavor profile. Cassia (Cinnamon), Broken is most commonly used in cake, pudding, bread, fru...view more Cassia (Cinnamon), Broken is comprised of the broken pieces of the bark of the Cinnamomum cassia tree. This product has a distinctive spicy, yet sweet aroma and flavor profile. Cassia (Cinnamon), Broken is most commonly used in cake, pudding, bread, fruit, wine, chocolate, and coffee applications. view less | |
| Cassia (Cinnamon), HPS | Orient Resources Company | Cassia (Cinnamon), HPS is comprised of the bark of the Cinnamomum cassia tree. This product has a distinctive spicy, yet sweet aroma and flavor profile. Cassia (Cinnamon), HPS is most commonly used in cake, pudding, bread, fruit, wine, chocolate, and co...view more Cassia (Cinnamon), HPS is comprised of the bark of the Cinnamomum cassia tree. This product has a distinctive spicy, yet sweet aroma and flavor profile. Cassia (Cinnamon), HPS is most commonly used in cake, pudding, bread, fruit, wine, chocolate, and coffee applications. view less | |
| Cassia (Cinnamon), KBBC | Orient Resources Company | Cassia (Cinnamon), KBBC is comprised of the bark of the Cinnamomum cassia tree. This product has a distinctive spicy, yet sweet aroma and flavor profile. Cassia (Cinnamon), KBBC is most commonly used in cake, pudding, bread, fruit, wine, chocolate, and ...view more Cassia (Cinnamon), KBBC is comprised of the bark of the Cinnamomum cassia tree. This product has a distinctive spicy, yet sweet aroma and flavor profile. Cassia (Cinnamon), KBBC is most commonly used in cake, pudding, bread, fruit, wine, chocolate, and coffee applications. view less | |
| Cassia (Cinnamon), Whole | Orient Resources Company | Cassia (Cinnamon), Whole is comprised of the whole bark of the Cinnamomum cassia tree that has been rolled up to resemble a stick. This product has a distinctive spicy, yet sweet aroma and flavor profile. Cassia (Cinnamon), Whole is most commonly used i...view more Cassia (Cinnamon), Whole is comprised of the whole bark of the Cinnamomum cassia tree that has been rolled up to resemble a stick. This product has a distinctive spicy, yet sweet aroma and flavor profile. Cassia (Cinnamon), Whole is most commonly used in cake, pudding, bread, fruit, wine, chocolate, and coffee applications. view less | |
| Cassia Oil - Organic | Jedwards International, Inc. | Organic Cassia Oil is a pure essential oil steam-distilled from the sun-dried leaves of the evergreen plant, Cinnamomum cassia, also referred to as Chinese cinnamon. It carries a yellow to red-brown appearance with a characteristic spicy aroma. Cassia oil...view more Organic Cassia Oil is a pure essential oil steam-distilled from the sun-dried leaves of the evergreen plant, Cinnamomum cassia, also referred to as Chinese cinnamon. It carries a yellow to red-brown appearance with a characteristic spicy aroma. Cassia oil is of the same botanical family as cinnamon but is described as carrying a more bitter flavor profile. Throughout the food and beverage manufacturing industry, cassia oil is often used as a flavor additive or replacement for cinnamon. Aside from flavoring purposes, cassia oil is used in massage therapy, diluted in a carrier oil, and applied topically as a massage oil to create a warm and tingling sensation on the skin. Other applications include industrial cleaning purposes, cooking, or taking in very small amounts as a medicinal supplement. Essential oils are highly concentrated and should be handled with care. view less | |
| Cinnamon | Asenzya | Cinnamon is the bark of various evergreen trees in the cinnamomum family. It is reddish-brown in color and has a strong flavor. It is used as a spice and finds application in baked goods, chocolate, sauces, and meat dishes. | |
| Cinnamon Bark Extract | Huisong Pharmaceuticals | Cinnamon Bark Extract is the dry concentrate of the bark of Cinnamomum Cassia. It is a fine, tan to light brown powder with a characteristic odor and taste. | |
| Cinnamon Bark Powder | BDS Natural Products | Cinnamon Bark Powder is a botanical extract made from the dried bark of Genus Cinnamomum. The country of origin for the reddish brown powder is Indonesia. It is commonly used as a spice, but is also rich in antioxidants, is said to help with blood sugar ...view more Cinnamon Bark Powder is a botanical extract made from the dried bark of Genus Cinnamomum. The country of origin for the reddish brown powder is Indonesia. It is commonly used as a spice, but is also rich in antioxidants, is said to help with blood sugar control and act as an anti-inflammatory view less | |
| Cinnamon Bark Powder Extract 4:1 | MartinBauer | Cinnamon Bark Powder Extract 4:1 is a tan brown powder from the bark of the tree, Cinnamomum spp. It is not only used as a clean tasting flavor/spice, but for its functional benefits too. Cinnamon Bark is also said to help with blood sugar control and ac...view more Cinnamon Bark Powder Extract 4:1 is a tan brown powder from the bark of the tree, Cinnamomum spp. It is not only used as a clean tasting flavor/spice, but for its functional benefits too. Cinnamon Bark is also said to help with blood sugar control and act as an anti-inflammatory. It is GRAS certified and also available as a powder. view less | |
| Cinnamon Bark Powder (Korintji) | MartinBauer | Cinnamon Bark Powder (Korintji) is a reddish-brown powder from the bark of the tree, Cinnamomum cassia and Cinnamomum burmannii. It is not only used as a spice, but for its functional benefits too. It is GRAS certified and available as organic. It is also...view more Cinnamon Bark Powder (Korintji) is a reddish-brown powder from the bark of the tree, Cinnamomum cassia and Cinnamomum burmannii. It is not only used as a spice, but for its functional benefits too. It is GRAS certified and available as organic. It is also available as a powder extract. view less | |
| Cinnamon, Cassia | Baron Spices and Seasonings | Cinnamon, Cassia is the dried bark of evergreen trees in the cinnamonum family. This product is the ground powder of a reddish-brown bark, and has a strong cinnamon flavor. A major baking spice, Cinnamon, Cassia is common in cookies, baked goods, and pi...view more Cinnamon, Cassia is the dried bark of evergreen trees in the cinnamonum family. This product is the ground powder of a reddish-brown bark, and has a strong cinnamon flavor. A major baking spice, Cinnamon, Cassia is common in cookies, baked goods, and pies. view less | |
| Cinnamon Ground A | Elite Spice, Inc. | Cinnamon Ground A is the dried bark of trees belonging to the genus Cinnamomum. Cinnamon is generally grown in China, Indonesia and Sri Lanka. Once ground, the reddish - brown spice produces a sweet, pungent, woody flavor and aroma. | |
| Cinnamon Ground A.B. | Elite Spice, Inc. | Cinnamon Ground A.B. is the dried bark of trees belonging to the genus Cinnamomum. Cinnamon is generally grown in China, Indonesia and Sri Lanka. Once ground, the reddish - brown spice produces a sweet, pungent, woody flavor and aroma. | |
| Cinnamon Ground B | Elite Spice, Inc. | Cinnamon Ground B is the dried bark of trees belonging to the genus Cinnamomum. Cinnamon is generally grown in China, Indonesia and Sri Lanka. Once ground, the reddish - brown spice produces a sweet, pungent, woody flavor and aroma. | |
| Cinnamon Ground B.C. | Elite Spice, Inc. | Cinnamon Ground B.C. is the dried bark of trees belonging to the genus Cinnamomum. Cinnamon is generally grown in China, Indonesia and Sri Lanka. Once ground, the reddish - brown spice produces a sweet, pungent, woody flavor and aroma. | |
| Cinnamon Ground C | Elite Spice, Inc. | Cinnamon Ground C is the dried bark of trees belonging to the genus Cinnamomum. Cinnamon is generally grown in China, Indonesia and Sri Lanka. Once ground, the reddish - brown spice produces a sweet, pungent, woody flavor and aroma. | |
| Cinnamon Ground C-Low | Elite Spice, Inc. | Cinnamon Ground C-Low is the dried bark of trees belonging to the genus Cinnamomum. Cinnamon generally grown in China, Indonesia and Sri Lanka. Once ground, the reddish - brown spice produces a sweet, pungent, woody flavor and aroma. | |
| Cinnamon Powder | Wuhan Golden Wing Industry & Trade Co., Ltd | Cinnamon Powder is a 60 - 80 mesh brown powder. This product provides a sweet taste to a variety of food applications such as tea, baking, oatmeal and applesauce. | |
| Cinnamon Stick | Baron Spices and Seasonings | Cinnamon Sticks are the dried bark of an evergreen tree of the cinnamonum family. This bark is stripped from trees and dried to become quills or sticks. This product is lower in volatile oils than the ground variety. It is used in hot drinks, custards,...view more Cinnamon Sticks are the dried bark of an evergreen tree of the cinnamonum family. This bark is stripped from trees and dried to become quills or sticks. This product is lower in volatile oils than the ground variety. It is used in hot drinks, custards, and stewed fruits. view less | |
| Cinnamon Supreme Ground | Elite Spice, Inc. | Cinnamon Supreme Ground is the dried bark of trees belonging to the genus Cinnamomum. Cinnamon generally grown in China, Indonesia and Sri Lanka. Once ground, the reddish - brown spice produces a sweet, pungent, woody flavor and aroma. | |
| Cinnamon, Zeylanicum/Ceylon | Baron Spices and Seasonings | Cinnamon, Zeylanicum/Ceylon is the dried bark of evergreen trees in the cinnamonum family. This product is the ground powder of a tan bark with a sweet and mild flavor. A major baking spice, Cinnamon, Zeylanicum/Ceylon is common in cookies, baked goods,...view more Cinnamon, Zeylanicum/Ceylon is the dried bark of evergreen trees in the cinnamonum family. This product is the ground powder of a tan bark with a sweet and mild flavor. A major baking spice, Cinnamon, Zeylanicum/Ceylon is common in cookies, baked goods, and pies. view less | |
| False Cinnamon | Mother Herbs (P) Ltd. | False Cinnamon (Cinnamon cassia) is the dried inner bark of an evergreen tree that is harvested during the rainy season when the bark is most flexible and easiest to work with. False cinnamon is thicker and more robust than other cinnamons. It can be used...view more False Cinnamon (Cinnamon cassia) is the dried inner bark of an evergreen tree that is harvested during the rainy season when the bark is most flexible and easiest to work with. False cinnamon is thicker and more robust than other cinnamons. It can be used as a flavoring agent in confectionaries, desserts, pastries, curry powders and meat. view less | |
| Organic Cinnamon Bark Powder | Bioactive Resources | Organic Cinnamon Bark Powder is a obtained from the bark of Cinnamomum sp harvested in India. 95% through 40 mesh. | |
| Organic Cinnamon Bark Powder | MartinBauer | Organic Cinnamon Bark Powder is a reddish-brown powder from the bark of the tree, Cinnamomum cassia and Cinnamomum burmannii. It is not only used as a spice, but for its functional benefits too. It is GRAS certified and available as conventional. It is al...view more Organic Cinnamon Bark Powder is a reddish-brown powder from the bark of the tree, Cinnamomum cassia and Cinnamomum burmannii. It is not only used as a spice, but for its functional benefits too. It is GRAS certified and available as conventional. It is also available as a powder extract. view less | |
| Organic Madagascar Sweet Ground Cinnamon | Lemur International | Organic Madagascar Sweet Ground Cinnamon appears as an orange brownish, fine powder. This product has a bulk density between .35-.39 g/cc, a moisture content that is less than 10% and a volatile oil content that is more than 1%. Organic Madagascar Sweet...view more Organic Madagascar Sweet Ground Cinnamon appears as an orange brownish, fine powder. This product has a bulk density between .35-.39 g/cc, a moisture content that is less than 10% and a volatile oil content that is more than 1%. Organic Madagascar Sweet Ground Cinnamon is kosher, organic certified and can be used as a flavoring. view less | |
| True Cinnamon | Mother Herbs (P) Ltd. | True Cinnamon (Cinnamomum zeylanicum) is the dried inner bark that is harvested during the rainy season, when the bark is most flexible and easiest to work with. It has a mild, yet exotic taste that can be used in a multitude of ways. It is most often use...view more True Cinnamon (Cinnamomum zeylanicum) is the dried inner bark that is harvested during the rainy season, when the bark is most flexible and easiest to work with. It has a mild, yet exotic taste that can be used in a multitude of ways. It is most often used for breads, in spice mixes, curry powder, teas and bagels. view less | |
| USDA Organic Cinnamon Powder | 4Excelsior | USDA Organic Cinnamon Powder is a light brown powder with a characteristic odor. It is ideal for use in the food and nutrition industries. |
