| CareRice™ | Caremoli Group | CareRice™ is a line of all natural, high quality, gluten free rice flours. The flours are stabilized using Caremoli’s proprietary thermo-physical processing technology. Some products in the portfolio are further processed to yield pregelatinized flours. P...view more CareRice™ is a line of all natural, high quality, gluten free rice flours. The flours are stabilized using Caremoli’s proprietary thermo-physical processing technology. Some products in the portfolio are further processed to yield pregelatinized flours. Products are made in our certified gluten free facility in Italy. It is gluten free, all natural with no chemical modifications or additions. CareRice™ products are used to replace fat and modified starch in bakery fillings, improve crust texture in bread, replace modified starches, viscosify and stabilize, improve mouthfeel and product cling in soups and sauces. It may also be used in the production of gluten free fresh and extruded pastas with good strength, flexibility and cohesiveness and used to manage water, improve mouthfeel, and bind fat from cheeses and meats in pasta fillings and is a fat and egg replacement in gelato and ice cream view less | |
| Donut Sugar | Mavalério | Donut Sugar is a gluten-free mix made from dextrose, starch, hydrogenated vegetable oil, rice flour and titanium dioxide. This product provides a sweet flavor to donuts, croissants, cakes, pies, and cookies. Donut Sugar comes in 1 kilogram packaging. | |
| HOMECRAFT® CREATE GF 20 | Ingredion | HOMECRAFT® CREATE GF 20 is a flour replacement system to manufacture high quality gluten-free products. It can be used in all applications that use wheat flour. It is particularly well suited for baked good applications like cookies. It is easy to formula...view more HOMECRAFT® CREATE GF 20 is a flour replacement system to manufacture high quality gluten-free products. It can be used in all applications that use wheat flour. It is particularly well suited for baked good applications like cookies. It is easy to formulate and eliminates common undesirable traits of gluten-free products such as grittiness and crumbliness. view less | |
| Rice Flour | AG Commodities, Inc. | Rice Flour is a white powder with a natural odor. It is produced using whole grain rice which is of 100% Indian origin. This product is also non-GMO and gluten free. | |
| Rice Flour | Rohan International | Rice Flour is produced from polished raw rice and is gluten free. It is in the form of finely ground powder, has no odor, and is a natural white color. Rice Flour is used cereals, crackers, chips, snacks, baking mixes, sweets, dough, and pasta. | |
| Rice Flour RL-100 | Rivland Foods Inc. | Rice Flour RL-100 is a specially prepared rice flour produced from long grain varieties of rice. It is extremely bland organoleptically and therefore is ideally suited for food applications where minimal flavor interference is desired. Since rice products...view more Rice Flour RL-100 is a specially prepared rice flour produced from long grain varieties of rice. It is extremely bland organoleptically and therefore is ideally suited for food applications where minimal flavor interference is desired. Since rice products are essentially non-allergenic, rice flour is widely recommended for use in special dietary formulations. The principal applications for Rice Flour RL-100 are as one of the basic ingredients in baby foods, as an ingredient in extruded ready-to-eat cereals, extruded snack foods and pancake and waffle mixes. The bland flavor of rice flour also makes it a desirable ingredient in binder mixes for meat patties, sausages and as a carrier for seasonings and spices. This product is certified as Kosher. view less | |
| Rice Flour RM-100 | Rivland Foods Inc. | Rice Flour RM-100 is specially prepared rice flour produced from medium grain varieties of rice. It is extremely bland organoleptically and is especially suited for food applications where minimal flavor interference is desired. Because of its high amylop...view more Rice Flour RM-100 is specially prepared rice flour produced from medium grain varieties of rice. It is extremely bland organoleptically and is especially suited for food applications where minimal flavor interference is desired. Because of its high amylopectin content, Rice Flour RM-100 is useful in reducing syneresis when used as a thickener in sauces, gravies, and puddings. Rice Flour RM-100 is a non-allergenic food and is especially suited for special dietary applications. It is widely used as an ingredient in baby foods, baked goods, etc. This product is certified as Kosher. view less | |
| Rice-Gel® L-100 | Rivland Foods Inc. | Rice-Gel® L-100 is specially processed precooked rice flour. It is extremely bland organoleptically (with virtually no noticeable cereal taste), and has a high water absorptive capacity. The product blends readily with other dry materials and, like most o...view more Rice-Gel® L-100 is specially processed precooked rice flour. It is extremely bland organoleptically (with virtually no noticeable cereal taste), and has a high water absorptive capacity. The product blends readily with other dry materials and, like most other rice products, offers freedom from allergenic factors. Rice-Gel® L-100 is especially useful as a thickener, binder or extender and has excellent freeze-thaw stability. This product is certified as Kosher. view less | |
| Whole Rice Flour (11200) | Dutch Organic International Trade | Whole Rice Flour (11200) is an off white powder with a typical taste and smell. This product is used in gluten free baking and is a good source of protein, iron, fiber and vitamin B. Brown rice flour is rich in manganese, which helps in the proper develop...view more Whole Rice Flour (11200) is an off white powder with a typical taste and smell. This product is used in gluten free baking and is a good source of protein, iron, fiber and vitamin B. Brown rice flour is rich in manganese, which helps in the proper development of bones and cartilage. It also helps in better absorption of calcium. The product originates from The Netherlands and is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians. Whole Rice Flour (11200) is packaged into 25 kg paper bags. view less | |
| Whole Rice Flour (11205) | Dutch Organic International Trade | Whole Rice Flour (11205) is an off white powder with a typical taste and smell. This product is used in gluten free baking, and is a good source of protein, iron, fiber and vitamin B. Brown rice flour is rich in manganese, which helps in the proper develo...view more Whole Rice Flour (11205) is an off white powder with a typical taste and smell. This product is used in gluten free baking, and is a good source of protein, iron, fiber and vitamin B. Brown rice flour is rich in manganese, which helps in the proper development of bones and cartilage. It also helps in better absorption of calcium. The product originates from The Netherlands and is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians. Whole Rice Flour (11205) is packaged into 5 kg paper bags. view less |
