| 100% Butter Fat Crystals SuperLux Butter Fat Crystals 603-58 | Arthur Branwell & Co. Ltd. | 100% Butter Fat Crystals SuperLux Butter Fat Crystals 603-58 is composed of single component, free flowing, refined, salt free, fractionated, anhydrous butterfat crystals. The product replaces standard shortenings and products containing trans fatty acids...view more 100% Butter Fat Crystals SuperLux Butter Fat Crystals 603-58 is composed of single component, free flowing, refined, salt free, fractionated, anhydrous butterfat crystals. The product replaces standard shortenings and products containing trans fatty acids. It is used in meat products, baked goods, confectionery, batters & coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, dairy products, sweet and savory pastries, vegetable glaze, haute cuisine, and biscuits. view less | |
| Butter Oil | The Milky Whey, Inc. | Butter Oil results from the removal of the moisture and non-fat solids from pasteurized butter. This product has a uniform light golden color, with a bland, uncultured, unsalted taste that is free from foreign or rancid flavors. It consists of a maximum o...view more Butter Oil results from the removal of the moisture and non-fat solids from pasteurized butter. This product has a uniform light golden color, with a bland, uncultured, unsalted taste that is free from foreign or rancid flavors. It consists of a maximum of 0.20% moisture, 99.8% milk fat, 0.20 MEQ peroxide value, and 0.3% free fatty acids. The peroxide value will increase if the product is stored at temperatures of 60°F or higher or if exposed to light. Butter Oil is solid at 70°F or less, and completely melted at 105°F. view less | |
| Creamed Coconut (Coconut Butter) | Connecticut Coconut Company | Creamed Coconut is also known as Coconut Butter, and it is creamy white and has a smooth paste consistency. Creamed Coconut is unsweetened desiccated coconut finely processed to semi-solid or shortening-like consistency. It is primarily used in confection...view more Creamed Coconut is also known as Coconut Butter, and it is creamy white and has a smooth paste consistency. Creamed Coconut is unsweetened desiccated coconut finely processed to semi-solid or shortening-like consistency. It is primarily used in confectionery items such as ice cream, sauces and other similar applications where fiber and textured mouth-feel is desired. It has an intense coconut flavor with viscosity that can be adjusted by adding water. This product is also a major cooking ingredient in dishes such as curries, desserts, and other delicacies. It is also used as a flavor enhancer for dairy products. view less | |
| Organic Creamed Coconut | Connecticut Coconut Company | Organic Creamed Coconut is creamy white and has a smooth paste consistency. This product is made from unsweetened desiccated coconut finely processed to semi-solid or shortening-like consistency. It is primarily used in confectionery items such as ice cre...view more Organic Creamed Coconut is creamy white and has a smooth paste consistency. This product is made from unsweetened desiccated coconut finely processed to semi-solid or shortening-like consistency. It is primarily used in confectionery items such as ice cream, sauces and other similar applications where fiber and textured mouth-feel is desired. Organic Creamed Coconut has an intense coconut flavor with viscosity that can be adjusted by adding water. This product is also a major cooking ingredient in dishes such as curries, desserts, and other delicacies. It is also used as a flavor enhancer for dairy products. view less | |
| Organic Salted Butter | The Milky Whey, Inc. | Organic Salted Butter is a Grade AA sweet cream and lightly salted butter that is manufactured to conform to all requirements for the USDA and FDA. It is composed of 80.0 - 80.8% butterfat, 16.0 - 18.0% moisture, 1.5 - 2.0% salt, and 1.1 - 1.8% curd. This...view more Organic Salted Butter is a Grade AA sweet cream and lightly salted butter that is manufactured to conform to all requirements for the USDA and FDA. It is composed of 80.0 - 80.8% butterfat, 16.0 - 18.0% moisture, 1.5 - 2.0% salt, and 1.1 - 1.8% curd. This product has a typical taste for fresh sweet cream butter and a pleasing smell with no off odors. Organic Salted Butter can be refrigerated at 32°-38°F for up to four months. Relative humidity should be kept between 80 and 85 percent, and can be frozen at negative 10°F to negative 20°F for up to one year. Organic Salted Butter should be kept sealed, in a dry poly-lined carton. view less | |
| Organic Unsalted Butter | The Milky Whey, Inc. | Organic Unsalted Butter is manufactured from freshly pasteurized sweet cream. This product is a pale yellow color, with Grade AA flavor and aroma and has no rancid or off flavors or odors. It is composed of a maximum of 17.5% moisture, 0.56% free fatty ac...view more Organic Unsalted Butter is manufactured from freshly pasteurized sweet cream. This product is a pale yellow color, with Grade AA flavor and aroma and has no rancid or off flavors or odors. It is composed of a maximum of 17.5% moisture, 0.56% free fatty acids, a minimum of 82.0% milk fat, and a pH value between .8 - 6.0. The product can be refrigerated at 32°-38°F for up to four months or frozen at negative 10°F to negative 20°F for up to one year. Relative humidity should be kept between 80 and 85 percent. Organic Unsalted Butter should be kept sealed, in a dry poly-lined carton. view less | |
| Salted Butter | The Milky Whey, Inc. | Salted Butter is a Grade AA sweet cream and lightly salted butter that is manufactured to conform to all requirements for the USDA and FDA. It is composed of 80.0 - 80.8% butterfat, 16.0 - 18.0% moisture, 1.5 - 2.0% salt, and 1.1 - 1.8% curd. This product...view more Salted Butter is a Grade AA sweet cream and lightly salted butter that is manufactured to conform to all requirements for the USDA and FDA. It is composed of 80.0 - 80.8% butterfat, 16.0 - 18.0% moisture, 1.5 - 2.0% salt, and 1.1 - 1.8% curd. This product has a typical taste for fresh sweet cream butter and a pleasing smell with no off odors. Salted Butter can be refrigerated at 32°-38°F for up to four months. Relative humidity should be kept between 80 and 85 percent, and can be frozen at negative 10°F to negative 20°F for up to one year. Salted Butter should be kept sealed, in a dry poly-lined carton. view less | |
| Sweet Cream Butter Salted | Irish Dairy Board Proteins and Ingredients | Sweet Cream Butter Salted is manufactured from fresh cream via traditional churning.This product has a golden color with a creamy rich flavor. Sweet Cream Butter Salted can be used for dairy spread, mixed fat blend, flavored butters (sweet/savory), white ...view more Sweet Cream Butter Salted is manufactured from fresh cream via traditional churning.This product has a golden color with a creamy rich flavor. Sweet Cream Butter Salted can be used for dairy spread, mixed fat blend, flavored butters (sweet/savory), white sauce, baker, chocolate, confectionery, ready meal, processed cheese, and ice cream applications. view less | |
| Sweet Cream Butter Unsalted | Irish Dairy Board Proteins and Ingredients | Sweet Cream Butter Unsalted is manufactured from fresh cream via traditional churning.This product has a golden color with a creamy rich flavor. Sweet Cream Butter Unsalted can be used for dairy spread, mixed fat blend, flavored butters (sweet/savory), wh...view more Sweet Cream Butter Unsalted is manufactured from fresh cream via traditional churning.This product has a golden color with a creamy rich flavor. Sweet Cream Butter Unsalted can be used for dairy spread, mixed fat blend, flavored butters (sweet/savory), white sauce, baker, chocolate, confectionery, ready meal, processed cheese, and ice cream applications. view less | |
| Unsalted Butter | The Milky Whey, Inc. | Unsalted Butter is manufactured from freshly pasteurized sweet cream. This product is a pale yellow color, with Grade AA flavor and aroma and has no rancid or off flavors or odors. It is composed of a maximum of 17.5% moisture, 0.56% free fatty acids, a m...view more Unsalted Butter is manufactured from freshly pasteurized sweet cream. This product is a pale yellow color, with Grade AA flavor and aroma and has no rancid or off flavors or odors. It is composed of a maximum of 17.5% moisture, 0.56% free fatty acids, a minimum of 82.0% milk fat, and a pH value between .8 - 6.0. The product can be refrigerated at 32°-38°F for up to four months or frozen at negative 10°F to negative 20°F for up to one year. Relative humidity should be kept between 80 and 85 percent. Unsalted Butter should be kept sealed, in a dry poly-lined carton. view less | |
| Whey Butter Salted | Irish Dairy Board Proteins and Ingredients | Whey Butter Salted is manufactured from whey cream, a by-product of cheese production via traditional churning. This product has a golden color with a clean creamy flavor. When Butter Salted is used in dairy spread, mixed fat blend, flavored butter (sweet...view more Whey Butter Salted is manufactured from whey cream, a by-product of cheese production via traditional churning. This product has a golden color with a clean creamy flavor. When Butter Salted is used in dairy spread, mixed fat blend, flavored butter (sweet/savory), butter-oil, white sauce, bakery, chocolate, confectionery, ready meal, processed cheese, and ice cream applications. view less | |
| Whey Butter Unsalted | Irish Dairy Board Proteins and Ingredients | Whey Butter Unsalted is manufactured from whey cream, a by-product of cheese production via traditional churning. This product has a golden color with a clean creamy flavor. When Butter Unsalted is used in dairy spread, mixed fat blend, flavored butter (s...view more Whey Butter Unsalted is manufactured from whey cream, a by-product of cheese production via traditional churning. This product has a golden color with a clean creamy flavor. When Butter Unsalted is used in dairy spread, mixed fat blend, flavored butter (sweet/savory), butter-oil, white sauce, bakery, chocolate, confectionery, ready meal, processed cheese, and ice cream applications. view less |
