| Acesulfame K | McBoeck, LLC | Acesulfame K is a white, crystalline powder sweetener. It is resistant to high temperatures, soluble in water, and has long durability. This product has applications in soft drinks, instant drinks, alcoholic drinks, sweets, baked goods, frozen desserts, y...view more Acesulfame K is a white, crystalline powder sweetener. It is resistant to high temperatures, soluble in water, and has long durability. This product has applications in soft drinks, instant drinks, alcoholic drinks, sweets, baked goods, frozen desserts, yogurt, chewing gum, puddings, gelatin, instant coffee, and canned products. view less | |
| Acesulfame K | Saminchem Inc. | Acesulfame K appears as a white, free-flowing powder, is soluble in water and ethanol, and tastes 200 times sweeter than table sugar. This product is the most suitable sweetener for soft drinks because of its high stability and good taste. It can be use...view more Acesulfame K appears as a white, free-flowing powder, is soluble in water and ethanol, and tastes 200 times sweeter than table sugar. This product is the most suitable sweetener for soft drinks because of its high stability and good taste. It can be used in soft drinks, chewing gum, instant coffees and teas, dairy product analogues, gelatins, pudding deserts, in baked foods, and as a tabletop sweetener. It doesn't metabolize and accumulate in the body, doesn't affect the normal function of human body, is excreted rapidly and completely, so it's very suitable for diabetics. view less | |
| Acesulfame Potassium | Changzhou Niutang Chemical, Inc. | Acesulfame Potassium is a white, odorless, freely flowing powder with an intense, sweet taste. A 3% solution is approximately 200 times sweeter than sucrose. It is freely soluble in water and slightly soluble in ethanol. It is used as a sweetener in food ...view more Acesulfame Potassium is a white, odorless, freely flowing powder with an intense, sweet taste. A 3% solution is approximately 200 times sweeter than sucrose. It is freely soluble in water and slightly soluble in ethanol. It is used as a sweetener in food and beverage products, such as carbonated soft drinks, juices, ice cream, chewing gums, hard candy, pudding, gelatins, and yogurt. view less | |
| Acesulfame Potassium | Niutang Europe B.V. | Acesulfame Potassium (Ace-K) is a white, odorless, water-soluble, free flowing powder with an intensely sweet taste. A 3% solution of this product is approximately 200 times sweeter than sucrose. Acesulfame Potassium (Ace-K) is most commonly used as an ...view more Acesulfame Potassium (Ace-K) is a white, odorless, water-soluble, free flowing powder with an intensely sweet taste. A 3% solution of this product is approximately 200 times sweeter than sucrose. Acesulfame Potassium (Ace-K) is most commonly used as an artificial sweetener in soft drink, juice, ice cream, chewing gum, hard candy, pudding, gelatin, and yogurt applications. view less | |
| Acesulfame Potassium | Nutra Food Ingredients, LLC | Acesulfame Potassium is a calorie-free sweetener which is approximately 200 times sweeter than sucralose. It is used in numerous foods such as candies, baked goods, canned foods, frozen desserts, beverages, dessert mixes and tabletop sweeteners. It is of...view more Acesulfame Potassium is a calorie-free sweetener which is approximately 200 times sweeter than sucralose. It is used in numerous foods such as candies, baked goods, canned foods, frozen desserts, beverages, dessert mixes and tabletop sweeteners. It is often used in combination with other low-calorie sweeteners because it enhances the sweet taste of foods and beverages. view less | |
| Acesulfame Potassium | Shijiazhuang Shixing Amino Acid Co., Ltd. | Acesulfame Potassium (Acesulfame K) is a synthesized, non-nutritive sweetener with 200 times the sweetness of sugar. It has a wealth of food applications as a tabletop sweetener and an addition to candies, baked goods, frozen desserts, beverages, and che...view more Acesulfame Potassium (Acesulfame K) is a synthesized, non-nutritive sweetener with 200 times the sweetness of sugar. It has a wealth of food applications as a tabletop sweetener and an addition to candies, baked goods, frozen desserts, beverages, and chewing gum. Because Acesulfame K is calorie-free, it is widely used in low-calorie and reduced-sugar foods. view less | |
| ACESULFAME POTASSIUM (ACE-K) | US Niutang Chemical | Acesulfame Potassium (Ace-K) is a white, odorless, freely flowing powder having an intense sweet taste. A 3% solution is approximately 200 times sweeter than sucrose. It is freely soluble in water and slightly soluble in ethanol. Suggested applications in...view more Acesulfame Potassium (Ace-K) is a white, odorless, freely flowing powder having an intense sweet taste. A 3% solution is approximately 200 times sweeter than sucrose. It is freely soluble in water and slightly soluble in ethanol. Suggested applications include, carbonated soft drinks, juices, ice cream, chewing gums, hard candy, pudding, gelatins and yogurt. view less | |
| Acesulfame Potassium FCCV | H & A Canada | Acesulfame Potassium FCCV is a White, free-flowing, odorless crystalline powder. It is approximately 200 times sweeter than sucrose (3% solution) and it is freely soluble in water and very slightly soluble in ethanol. Applications: a new type of non-n...view more Acesulfame Potassium FCCV is a White, free-flowing, odorless crystalline powder. It is approximately 200 times sweeter than sucrose (3% solution) and it is freely soluble in water and very slightly soluble in ethanol. Applications: a new type of non-nutritive sweetener used in the preparation of sugar-free and reduced-sugar beverages, confectionery, baked goods, desserts, yogurt, table-top sweeteners, nutraceuticals, and pharmaceuticals. It is also non-caloric and is approved (by the united states food & drug administration) without restriction for any segment of the population. view less | |
| Acesulfame-K | Anhui Jinhe Industrial Co., Ltd. | Acesulfame-K or Acesulfame Potassium is a food additive that appears as a white, odorless, crystalline powder. It is a calorie-free sweetener that is 200x sweeter than sugar. Acesulfame-K has good stability and suitable taste, and it is the best sweeten...view more Acesulfame-K or Acesulfame Potassium is a food additive that appears as a white, odorless, crystalline powder. It is a calorie-free sweetener that is 200x sweeter than sugar. Acesulfame-K has good stability and suitable taste, and it is the best sweetener for soft drinks. It can also be used in bakery products, pastry, solid drink, candy, jam, chewing gum, instant coffee, dairy products, jelly, pudding, sweeting agent and so on. view less | |
| Acesulfame-K | Foodchem International Corporation | Acesulfame-K is one of the most stable sweeteners in the world. This product is a white crystalline powder, and is 200 to 250 times sweeter than sucrose. It dissolves easily in water and its solubility is 27 grams at 20℃. It is often used in chewing gum, ...view more Acesulfame-K is one of the most stable sweeteners in the world. This product is a white crystalline powder, and is 200 to 250 times sweeter than sucrose. It dissolves easily in water and its solubility is 27 grams at 20℃. It is often used in chewing gum, instant coffee, instant tea, dairy product analogs, gelatins, pudding desserts, tabletop sweeteners and baked food, but it is most suitable for soft drinks. view less | |
| Acesulfame-k | Qingdao Century Minghui International Trade Co., Ltd. | Acesulfame-k is an artificial sweetener used in food products. It is a white powder that is virtually odorless, and has a very sweet taste (about 200 times sweeter than cane sugar). It is highly stable and can be used in a broad range of foods and beverag...view more Acesulfame-k is an artificial sweetener used in food products. It is a white powder that is virtually odorless, and has a very sweet taste (about 200 times sweeter than cane sugar). It is highly stable and can be used in a broad range of foods and beverages, including soft drinks, sugars, syrups, chewing gum, and baked goods. It is also used in pharmaceuticals, cosmetics, and healthcare (toothpaste, mouthwash, etc.). view less | |
| Advantitol™ | Top Health Ingredients | Advantitol™ is a great-tasting, zero-calorie bulk sweetener, suitable for a variety of reduced-calorie and sugar-free foods due to its low glycemic index. It is 70% as sweet as sucrose with 0 Kcal/g, and has a cooling effect similar to xylitol. Advantitol...view more Advantitol™ is a great-tasting, zero-calorie bulk sweetener, suitable for a variety of reduced-calorie and sugar-free foods due to its low glycemic index. It is 70% as sweet as sucrose with 0 Kcal/g, and has a cooling effect similar to xylitol. Advantitol™ is the best tolerated among all sugar alcohols and is stable up to 160 C and from pH 2-12. view less | Request Sample |
| Amalty® | Mitsubishi International GmbH | Amalty® is a crystalline maltitol, or sugar alcohol. This product appears as a white crystalline powder, having 90% of the sweetness of sucrose with nearly identical taste properties. It can be used as a low-calorie sugar substitute, and is recommended ...view more Amalty® is a crystalline maltitol, or sugar alcohol. This product appears as a white crystalline powder, having 90% of the sweetness of sucrose with nearly identical taste properties. It can be used as a low-calorie sugar substitute, and is recommended for diabetic and weight-loss diets. Suitable applications include beverages, cakes, candies, chewing gums, cookies, dietary tableting, ice cream, jams, jellies, nutritional bars, and as a tabletop sweetener. view less | |
| Aspartame | McBoeck, LLC | Aspartame is a white crystalline granular, non-carbohydrate based, artificial sweetener that contains virtually no calories. It is composed of two amino acids, aspartic acid and phenylalanine, as the methyl ester. This product has applications in many low...view more Aspartame is a white crystalline granular, non-carbohydrate based, artificial sweetener that contains virtually no calories. It is composed of two amino acids, aspartic acid and phenylalanine, as the methyl ester. This product has applications in many low-calorie, sugar-free foods and beverages such as mints, gum, cereals, ice cream, fruit spreads, candies, jams, jellies, puddings, yogurt, flavored syrups, carbonated drinks, flavored water, iced teas, instant cocoa mix, juice drinks, and protein nutritional drinks. view less | |
| Aspartame | Shandong Longlive Bio-Technology Co., Ltd | Aspartame is a non caloric sweetener used in many diet soft drinks and food preparations. Its sweetness is approximately 200 times sweeter than sugar. This product is used in the food industry in: desserts, jams, confectionery, energy-reduced soups, sauce...view more Aspartame is a non caloric sweetener used in many diet soft drinks and food preparations. Its sweetness is approximately 200 times sweeter than sugar. This product is used in the food industry in: desserts, jams, confectionery, energy-reduced soups, sauces, and bakery products. Aspartame is used in the beverage industry in: non-alcoholic drinks, spirit drinks, and beers. view less | |
| Aspartame | Shanghai Trustin Chemical Co., Ltd | Aspartame is a white crystal or crystalline powder that can be absorbed by the human body completely and harmlessly. It is 200 times as sweet as sucrose but will not cause any change in blood sugar. It is used as a food additive in the form of a sweetener...view more Aspartame is a white crystal or crystalline powder that can be absorbed by the human body completely and harmlessly. It is 200 times as sweet as sucrose but will not cause any change in blood sugar. It is used as a food additive in the form of a sweetener. view less | |
| Aspartame | Shanghai Yancui Import and Export Corporation | Aspartame is an artificial sweetener. This product appears as a white crystalline powder. It can be used in combination with other artificial sweeteners in order to mask the off-flavors of both. It can also be used as a low-calorie replacement for table s...view more Aspartame is an artificial sweetener. This product appears as a white crystalline powder. It can be used in combination with other artificial sweeteners in order to mask the off-flavors of both. It can also be used as a low-calorie replacement for table sugar in breakfast cereals, topping mixes, chewing gum, frozen desserts, and beverages. view less | |
| Aspartame Granules | Saminchem Inc. | Aspartame Granules, known under the market names of Nutrasweet, Assugrin, and Canderel, appear as a white, flowing granule, and is approximately 200 times sweeter than table sugar. This product is commonly used as a low-calorie sugar substitute in many p...view more Aspartame Granules, known under the market names of Nutrasweet, Assugrin, and Canderel, appear as a white, flowing granule, and is approximately 200 times sweeter than table sugar. This product is commonly used as a low-calorie sugar substitute in many products, including lemonade and beverages, in sugar-free candies, fruit yogurts, chewing gums, pudding, and mayonnaise, as well as in diet products. It is available as a powdered sweetener or tablet for use as a tabletop sugar substitute. view less | |
| Aspartame Powder | Saminchem Inc. | Aspartame Powder, known under the market names of Nutrasweet, Assugrin, and Canderel, appears as a white powder and is approximately 200 times sweeter than table sugar. This product is used as a low-calorie sugar substitute in many products, particularly...view more Aspartame Powder, known under the market names of Nutrasweet, Assugrin, and Canderel, appears as a white powder and is approximately 200 times sweeter than table sugar. This product is used as a low-calorie sugar substitute in many products, particularly in lemonade and beverages, in sugar-free candies, fruit yogurts, chewing gums, pudding and mayonnaise, as well as diet products. It is also available as a powdered sweetener or in tablet form for use as a tabletop sugar substitute. view less | |
| Compound Sweetener | Foodchem International Corporation | Compound Sweetener is a white odorless powder that is made from various natural or artificial sweeteners together to produce compound taste and function. This product is often used to enhance flavors in fruit juices, chocolate, coffee, dairy products, bak...view more Compound Sweetener is a white odorless powder that is made from various natural or artificial sweeteners together to produce compound taste and function. This product is often used to enhance flavors in fruit juices, chocolate, coffee, dairy products, baked goods, and confectionery. view less | |
| Enzymatically Treated Stevia 80% | MTC Industries, Inc. | Enzymatically Treated Stevia 80% is stevia with enhanced flavor profile that has been enzymatically treated to reduce the bitter aftertaste associated with standard Stevia. Certifed Kosher, Allergen-free, Non-GMO, Gluten-free and Vegan. | Request Sample |
| Equal | Wilmar International | Equal is an artificial sweetener. This product appears as white tablets or grains with no odor. It can be used as a sugar substitute in beverage and bakery applications. | |
| Erythritol | Foodchem International Corporation | Erythritol is a substitute for cane sugar. This product is an all-natural food ingredient. It is widely used in food manufacturing such as baking and roasting foods, cakes, dairy produce, chocolate, all kinds of candies, dessert, gum, soft drink,and ice-c...view more Erythritol is a substitute for cane sugar. This product is an all-natural food ingredient. It is widely used in food manufacturing such as baking and roasting foods, cakes, dairy produce, chocolate, all kinds of candies, dessert, gum, soft drink,and ice-cream. view less | |
| Erythritol | Kailu Ever Brilliance Biotechnology Co., Ltd. | Erythritol is a clear, white, crystalline powder with a clean, sweet taste. This product contains approximately 10% the amount of calories as sucrose, and is 70% as sweet. It is most commonly used as a sweetening agent in confectioneries, beverages, and d...view more Erythritol is a clear, white, crystalline powder with a clean, sweet taste. This product contains approximately 10% the amount of calories as sucrose, and is 70% as sweet. It is most commonly used as a sweetening agent in confectioneries, beverages, and desserts. view less | |
| ERYTHRITOL | US Niutang Chemical | Erythritol is a white, anhydrous, non-hygroscopic, crystalline substance with a mild sweetness and appearance similar to sucrose. As a bulk sweetener, erythritol provides volume, texture and microbiological stability similar to sucrose. Erythritol is 60% ...view more Erythritol is a white, anhydrous, non-hygroscopic, crystalline substance with a mild sweetness and appearance similar to sucrose. As a bulk sweetener, erythritol provides volume, texture and microbiological stability similar to sucrose. Erythritol is 60% - 70% as sweet as sucrose, depending on the food application. It is soluble in water and slightly soluble in alcohol. Suggested applications include, beverages, frozen dairy desserts, yogurt, chewing gum, sauces, hard candies, fats and oils, condiments, baked goods, snack foods, breakfast cereals and gelatins. view less | |
| Erythritol - Non-GMO Granules | Jedwards International, Inc. | Erythritol is a white, granular powder produced from glucose, which carries a sweet flavor profile. It is considered a zero calorie additive and has widespread uses throughout the food and beverage manufacturing industry. Popular items containing erythrit...view more Erythritol is a white, granular powder produced from glucose, which carries a sweet flavor profile. It is considered a zero calorie additive and has widespread uses throughout the food and beverage manufacturing industry. Popular items containing erythritol include sugar-free chewing gum, lozenges, candies, chocolates, baked products and sports drinks. view less | |
| Erythritol - Organic | Jedwards International, Inc. | Organic erythritol is a white, granular powder produced from glucose, which carries a sweet flavor profile. It is considered a zero calorie additive and has widespread uses throughout the food and beverage manufacturing industry. Popular items containing ...view more Organic erythritol is a white, granular powder produced from glucose, which carries a sweet flavor profile. It is considered a zero calorie additive and has widespread uses throughout the food and beverage manufacturing industry. Popular items containing erythritol include sugar-free chewing gum, lozenges, candies, chocolates, baked products and sports drinks. view less | |
| exGrape® Sugar | Lalilab, Inc. | exGrape® Sugar from Mediterranean grape juice is made using all natural ingredients (100% from Grapes). It is highly sweetening, with no sucrose. This product contains 50-52% fructose & 48-50% glucose. Grape sugar is microbiologically stable and it has a...view more exGrape® Sugar from Mediterranean grape juice is made using all natural ingredients (100% from Grapes). It is highly sweetening, with no sucrose. This product contains 50-52% fructose & 48-50% glucose. Grape sugar is microbiologically stable and it has a low glycemic index. This colorless sweetener and flavor enhancer is used in beverages, ice creams, pastry, confectionary, etc. view less | Request Sample |
| Extract(G) | Barrington Nutritionals | Extract(G) is 100% steviol glycosides. It is a white to light, yellow powder with a slight characteristic odor. | Request Sample |
| Fruit-Sweetness™ | Biovittoria | Fruit-Sweetness™ is a 100% natural powdered concentrate made from monk fruit. It is a very fine and uniform powder that is creamy white in color. It has a pure, clean, and sweet taste that is approximately 150 times as sweet as table sugar (sucrose). This...view more Fruit-Sweetness™ is a 100% natural powdered concentrate made from monk fruit. It is a very fine and uniform powder that is creamy white in color. It has a pure, clean, and sweet taste that is approximately 150 times as sweet as table sugar (sucrose). This product is 100% soluble in water and ethanol. It is does not ferment, is resistant to bacterial and fungal spoilage, and does not decompose under continuous heating at 120° C for 12 hours. Fruit-Sweetness™ is well-suited for use in a wide range of beverages, cereals, dairy products, bars and confectionery. This means only a small amount of monk fruit is needed when sweetening foods and beverages. As a result, it has a very low glycemic load and is ideal for diabetics. view less | |
| Glycerine | Silver Fern Chemical | Glycerine is a thick liquid that is colorless and sweet tasting. Glycerin serves as a humectant, solvent, and sweetener, and may help preserve foods. It is also used as filler in commercially prepared low-fat foods (e.g., cookies), and as a thickening age...view more Glycerine is a thick liquid that is colorless and sweet tasting. Glycerin serves as a humectant, solvent, and sweetener, and may help preserve foods. It is also used as filler in commercially prepared low-fat foods (e.g., cookies), and as a thickening agent in liqueurs. view less | |
| Glycyrrhizic Acid | Penta Manufacturing Company | Glycyrrhizic Acid is an odorless, white to off-white solid made from the water extract of licorice root. It is used as a sweetener in confectionery, baked goods, chewing gum, and candy. | |
| Glycyrrhizic Acid, Natural | Penta Manufacturing Company | Glycyrrhizic Acid, Natural is an odorless, white to off-white solid made from the water extract of licorice root. It is used as a sweetener in confectionery, baked goods, chewing gum, and candy. | |
| High Maltose Syrup | Shandong Longlive Bio-Technology Co., Ltd | High Maltose Syrup is made from high quality corn starch using enzyme technology. It is a starch sugar that the content of maltose is more than 50%. It has many advantages such as a low moderate sweet, anti-crystallization, low freezing point, high osmoti...view more High Maltose Syrup is made from high quality corn starch using enzyme technology. It is a starch sugar that the content of maltose is more than 50%. It has many advantages such as a low moderate sweet, anti-crystallization, low freezing point, high osmotic pressure, etc. It's used in beverages and dairy products. view less | |
| Hisweet® Stevia | Galam Group | Hisweet® Stevia is a high intensity, low-calorie option that natural sweetens food and beverages as well as various pharmaceutical and cosmetic industry applications. This product is commonly used for soft drinks, cereals, sauces, baked products, diet pro...view more Hisweet® Stevia is a high intensity, low-calorie option that natural sweetens food and beverages as well as various pharmaceutical and cosmetic industry applications. This product is commonly used for soft drinks, cereals, sauces, baked products, diet products, dairy products, and products for diabetics. view less | |
| JK Sweet® Sucralose | JK Sucralose Inc. U.S.A. | JK Sweet® Sucralose is a non-calorie High Intense Sweetener (HIS) made from sugar, so it tastes like sugar. It is about 600 times sweeter than sugar and can be used in place of sugar to eliminate or reduce calories in a wide variety of products, including...view more JK Sweet® Sucralose is a non-calorie High Intense Sweetener (HIS) made from sugar, so it tastes like sugar. It is about 600 times sweeter than sugar and can be used in place of sugar to eliminate or reduce calories in a wide variety of products, including beverages, baked goods, desserts, dairy products, canned fruits, syrups and condiments. It has great heat stability and is particularly stable in acidic/alkaline products. JK Sweet® Sucralose is non toxic, contains no calories or carbohydrates and has no effect on carbohydrate metabolism. It is used in more than 3000 kinds of food, pharmaceuticals and personal care supplements. view less | |
| JK Sweet® Sucralose FCCVII | JK Sucralose Inc. U.S.A. | JK Sweet® Sucralose FCCVII is a non-calorie sweetener derived from sugar used to bring a natural sweetness to a wide variety of processed foods and beverages. Highly stable, it shows excellent stability in both powder and aqueous form. It contains .01% Ma...view more JK Sweet® Sucralose FCCVII is a non-calorie sweetener derived from sugar used to bring a natural sweetness to a wide variety of processed foods and beverages. Highly stable, it shows excellent stability in both powder and aqueous form. It contains .01% Max Methanol and 1mg/kg Max lead Found in white crystalline powder form, it is used in products such as chewing gum, fruit spreads, jams, processed fruit, processed vegetables, candy, beverages, coffee, tea and salad dressing. Sucralose FCCVII has a long shelf life and is about 600 times sweeter than sugar. view less | |
| JK® Sweet Sucralose GB25531 | JK Sucralose Inc. U.S.A. | JK® Sweet Sucralose GB25531I is a non-calorie sweetener derived from sugar used to bring a natural sweetness to a wide variety of processed foods and beverages. Highly stable, it shows excellent stability in both powder and aqueous form, and it contains a...view more JK® Sweet Sucralose GB25531I is a non-calorie sweetener derived from sugar used to bring a natural sweetness to a wide variety of processed foods and beverages. Highly stable, it shows excellent stability in both powder and aqueous form, and it contains a .7% Max of Ignited Reside. Found in white crystalline powder form, it is used in products such as chewing gum, fruit spreads, jams, processed fruit, processed vegetables, candy, beverages, coffee, tea and salad dressing. JK® Sweet Sucralose GB25531 has a long shelf life and is about 600 times sweeter than sugar. view less | |
| JK Sweet® Sucralose JK Standard | JK Sucralose Inc. U.S.A. | JK Sweet® Sucralose JK Standard is a non-calorie sweetener derived from sugar used to bring a natural sweetness to a wide variety of processed foods and beverages. Highly stable, it shows excellent stability in both powder and aqueous form. It has a total...view more JK Sweet® Sucralose JK Standard is a non-calorie sweetener derived from sugar used to bring a natural sweetness to a wide variety of processed foods and beverages. Highly stable, it shows excellent stability in both powder and aqueous form. It has a total aerobic count of 250cfu/g Max. Found in a white crystalline powder form, it is used in products such as chewing gum, fruit spreads, jams, processed fruit, processed vegetables, candy, beverages, coffee, tea and salad dressing. JK Sweet® Sucralose JK Standard has a long shelf life and is about 600 times sweeter than sugar. view less | |
| JK Sweet® Sucralose JP | JK Sucralose Inc. U.S.A. | JK Sweet® Sucralose JP is a non-calorie sweetener derived from sugar used to bring a natural sweetness to a wide variety of processed foods and beverages. Highly stable, it shows excellent stability in both powder and aqueous form. This product contains ...view more JK Sweet® Sucralose JP is a non-calorie sweetener derived from sugar used to bring a natural sweetness to a wide variety of processed foods and beverages. Highly stable, it shows excellent stability in both powder and aqueous form. This product contains an arsenic level of 4mg/KG Max. Found in a white crystalline powder form, it is used in products such as chewing gum, fruit spreads, jams, processed fruit, processed vegetables, candy, beverages, coffee, tea and salad dressing. JK Sweet® Sucralose JP has a long shelf life and is about 600 times sweeter than sugar. view less | |
| JK Sweet® Sucralose USP34-NF29 | JK Sucralose Inc. U.S.A. | JK Sweet® Sucralose USP34-NF29 is a non-calorie sweetener derived from sugar used to bring a natural sweetness to a wide variety of processed foods and beverages. Highly stable, it shows excellent stability in both powder and aqueous form, and it contains...view more JK Sweet® Sucralose USP34-NF29 is a non-calorie sweetener derived from sugar used to bring a natural sweetness to a wide variety of processed foods and beverages. Highly stable, it shows excellent stability in both powder and aqueous form, and it contains 10mg/kg Max of heavy metal. This product is used in products such as chewing gum, fruit spreads, jams, processed fruit, processed vegetables, candy, beverages, coffee, tea and salad dressing. JK Sweet® Sucralose USP34-NF29 has a long shelf life and is about 600 times sweeter than sugar. view less | |
| LESYS® | Mitsubishi International GmbH | LESYS® is a crystalline maltitol, or sugar alcohol. This product appears as a white crystalline powder, having about 90% the sweetness of sucrose with nearly identical taste properties. It can be used as a low-calorie sugar substitute, and is recommende...view more LESYS® is a crystalline maltitol, or sugar alcohol. This product appears as a white crystalline powder, having about 90% the sweetness of sucrose with nearly identical taste properties. It can be used as a low-calorie sugar substitute, and is recommended for diabetic and weight-loss diets. Suitable applications include beverages, cakes, candies, chewing gums, cookies, dietary tableting, ice cream, jams, jellies, nutritional bars, and as a tabletop sweetener. view less | |
| Licorice Extract | CellMark Ingredients | Licorice Extract (Dipotassium Glycyrrhizinate, Glycyrrhizic Acid, Glycyrrhetinic Acid, Monoammoniated Glycyrrhizinate, Stearyl Glycyrrhetinate) is a white powder with an intensely sweet odor. | Request Sample |
| LIQUID SUCRALOSE | US Niutang Chemical | Liquid Sucralose is an intensely sweet, clear, colorless liquid made with FCC grade Niutang powder Sucralose. It functions as a nonnutritive sweetener / flavor enhancer. Liquid Sucralose can only be used in applications where the product or manufactured g...view more Liquid Sucralose is an intensely sweet, clear, colorless liquid made with FCC grade Niutang powder Sucralose. It functions as a nonnutritive sweetener / flavor enhancer. Liquid Sucralose can only be used in applications where the product or manufactured goods has a pH of 7.0 or lower. For baked goods the pH cannot be higher than 8.0. Suggested applications include, ice cream, yogurt, beverages, and carbonated soft drinks. view less | |
| LYCASIN® 75/75 Maltitol Syrup | Roquette America, Inc. | LYCASIN® 75/75 Maltitol Syrup is a colourless syrup that serves as a sugar substitute. It is 75% as sweet as sucrose and contains 75% maltitol. This product is non-crystallizable, thermally stable, and non-cariogenic. Its sweet flavour and sucrose-like ph...view more LYCASIN® 75/75 Maltitol Syrup is a colourless syrup that serves as a sugar substitute. It is 75% as sweet as sucrose and contains 75% maltitol. This product is non-crystallizable, thermally stable, and non-cariogenic. Its sweet flavour and sucrose-like physicochemical properties make it ideal for an array of applications, including confectioneries, chewing gum, chocolates, cereal bars, biscuits, pastries, and ice cream. view less | |
| LYCASIN® 80/55 Maltitol Syrup | Roquette America, Inc. | LYCASIN® 80/55 Maltitol Syrup is a colourless syrup that serves as a sugar substitute. It is 80% as sweet as sucrose and contains 55% maltitol. This product is non-crystallizable, thermally stable, and non-cariogenic. Its sweet flavour and sucrose-like ph...view more LYCASIN® 80/55 Maltitol Syrup is a colourless syrup that serves as a sugar substitute. It is 80% as sweet as sucrose and contains 55% maltitol. This product is non-crystallizable, thermally stable, and non-cariogenic. Its sweet flavour and sucrose-like physicochemical properties make it ideal for an array of applications, including confectioneries, chewing gum, chocolates, cereal bars, biscuits, pastries, and ice cream. view less | |
| LYCASIN® 85/55 Maltitol Syrup | Roquette America, Inc. | LYCASIN® 85/55 Maltitol Syrup is a colourless syrup that serves as a sugar substitute. It is 85% as sweet as sucrose and contains 55% maltitol. This product is non-crystallizable, thermally stable, and non-cariogenic. Its sweet flavour and sucrose-like ph...view more LYCASIN® 85/55 Maltitol Syrup is a colourless syrup that serves as a sugar substitute. It is 85% as sweet as sucrose and contains 55% maltitol. This product is non-crystallizable, thermally stable, and non-cariogenic. Its sweet flavour and sucrose-like physicochemical properties make it ideal for an array of applications, including confectioneries, chewing gum, chocolates, cereal bars, biscuits, pastries, and ice cream. view less | |
| Maltitol | Graham Chemical Corporation | Maltitol is a sugar substitute used in sugarless hard candies, chewing gum, chocolates, baked goods, and ice cream. The pharmaceutical industry uses maltitol as an excipient, where it is used as a low-calorie sweetening agent. | |
| Maltitol | Jedwards International, Inc. | Maltitol is a widely used sweetener distributed for the manufacturing of food and beverage products. A sugar alcohol obtained via hydrogenation of maltose from corn starch, malitol is a white crystalline powder with exhibiting 75-90% of table sugar’s swee...view more Maltitol is a widely used sweetener distributed for the manufacturing of food and beverage products. A sugar alcohol obtained via hydrogenation of maltose from corn starch, malitol is a white crystalline powder with exhibiting 75-90% of table sugar’s sweetness and similar properties, however it does not brown or caramelize. Formulators and consumers opt to use maltitol in place of sucrose for a lower calorie alternative. It has become a leading sugar alternative used in formulations for gum, candy, confections, syrups, baked goods, ice cream, and nutritional and supplement bars. view less | |
| Maltitol HKMC10 | Barrington Nutritionals | Maltitol HKMC10 is a white or off-white crystalline powder which hydrogenated, refined, and crystallized from maltose syrup. | Request Sample |
| Maltitol HKMC30 | Barrington Nutritionals | Maltitol HKMC30 is a white or off-white crystalline powder which hydrogenated, refined, and crystallized from maltose syrup. | Request Sample |
| Maltitol HKMP100 | Barrington Nutritionals | Maltitol HKMP100 is a white or off-white crystalline powder which hydrogenated, refined, and crystallized from maltose syrup. | Request Sample |
| Maltitol (Powder) | Nutra Food Ingredients, LLC | Maltitol (Powder) is a sugar free sweetener derived from sugar. This product is widely used in sugar free or reduce sugar applications, including confectionery, beverages, nutritional bars, and dietetic products, to replace sucrose. | |
| Maltitol Powder | Penta Manufacturing Company | Maltitol Powder is a white crystalline powder that is insoluble in water. It can be used as a sugar substitute in nutrition bars, yogurt, fruit fillings, and puddings. | |
| Maltitol Syrup HKML75 | Barrington Nutritionals | Maltitol Syrup HKML75 is hydrogenated and refined from maltose syrup. | Request Sample |
| Mannitol | CellMark Ingredients | Mannitol is also available in granular form. Typical binders include HPC or PVP. | Request Sample |
| Mannitol Granular | Penta Manufacturing Company | Mannitol Granular is a white crystalline powder that is soluble in water. It can be used in yogurts, puddings, processed cheeses, soups, sauces, processed meats, and baked goods. | |
| Mannitol Powder | Penta Manufacturing Company | Mannitol Powder is a white crystalline powder that is soluble in water. It can be used in chewing gums and diabetic diets as a sweetener. | |
| Monk Fruit | Changzhou Niutang Chemical, Inc. | Monk Fruit is an extract of the Luo Han Guo fruit and Mogroside V is the principal sweetening component. It is off-white to light yellow powder, and a non-nutritive sweetener. Monk Fruit Extract is freely soluble in water and is approximately 150-250 time...view more Monk Fruit is an extract of the Luo Han Guo fruit and Mogroside V is the principal sweetening component. It is off-white to light yellow powder, and a non-nutritive sweetener. Monk Fruit Extract is freely soluble in water and is approximately 150-250 times sweeter than sucrose. It is used to sweeten a variety of food and beverage products, including confectionary, dairy, cereals, and baked goods. view less | |
| Monoammonium Glycyrrhizinate | Penta Manufacturing Company | Monoammonium Glycyrrhizinate is a white colored solid substance. This product is denoted by the CAS number 1407-03-0 and is slightly soluble in water. This product has a sweet odor. Monoammonium Glycyrrhizinate is used in the food and beverage industry as...view more Monoammonium Glycyrrhizinate is a white colored solid substance. This product is denoted by the CAS number 1407-03-0 and is slightly soluble in water. This product has a sweet odor. Monoammonium Glycyrrhizinate is used in the food and beverage industry as a food additive, including in beverages, confectionery, baked goods, chewing gum, frozen dairy, candies, and gelatin. view less | |
| Monoammonium Glycyrrhizinate, Natural | Penta Manufacturing Company | Monoammonium Glycyrrhizinate, Natural is a white colored solid substance. This product is denoted by the CAS number 1407-03-0 and is slightly soluble in water. This product has a sweet odor. Monoammonium Glycyrrhizinate, Natural is used in the food and be...view more Monoammonium Glycyrrhizinate, Natural is a white colored solid substance. This product is denoted by the CAS number 1407-03-0 and is slightly soluble in water. This product has a sweet odor. Monoammonium Glycyrrhizinate, Natural is used in the food and beverage industry as a food additive, including in beverages, confectionery, baked goods, chewing gum, frozen dairy, candies, and gelatin. view less | |
| NEOSORB® 70/20 | Roquette America, Inc. | NEOSORB® 70/20 is a non-cariogenic agent, in syrup form, suitable for diabetic bulk sweetening for various sugarless confections. It is the most common bulking agent for sugar-free chewing gum centers. It can also be used as a humectant or stabilizer. The...view more NEOSORB® 70/20 is a non-cariogenic agent, in syrup form, suitable for diabetic bulk sweetening for various sugarless confections. It is the most common bulking agent for sugar-free chewing gum centers. It can also be used as a humectant or stabilizer. The NEOSORB® sorbitol solution range is obtained by hydrogenation of glucose syrup fractions. It includes many products differentiated by their richness in sorbitol. The NEOSORB® sorbitol syrups are used in sugar-free confectionery, in chewing gum, pan coating, and in biscuit and pastry food applications. view less | |
| NEOSORB® P 20/60 | Roquette America, Inc. | NEOSORB® P 20/60 is a non-cariogenic agent, in powder form, suitable for diabetic bulk sweetening for various sugarless confections. It is the most common bulking agent for sugar-free chewing gum centers. It can also be used as a humectant or stabilizer. ...view more NEOSORB® P 20/60 is a non-cariogenic agent, in powder form, suitable for diabetic bulk sweetening for various sugarless confections. It is the most common bulking agent for sugar-free chewing gum centers. It can also be used as a humectant or stabilizer. Sorbitol is present in many fruits and vegetables. It can be used as a bulk sweetener or as a compression agent in sugar-free confectionery (chewing gums, pan coating, tablets), and in biscuits and pastry food applications. view less | |
| NEOSORB® P 30/60 | Roquette America, Inc. | NEOSORB® P 30/60 is a non-cariogenic agent, in powder form, suitable for diabetic bulk sweetening for various sugarless confections. It is the most common bulking agent for sugar-free chewing gum centers. It can also be used as a humectant or stabilizer a...view more NEOSORB® P 30/60 is a non-cariogenic agent, in powder form, suitable for diabetic bulk sweetening for various sugarless confections. It is the most common bulking agent for sugar-free chewing gum centers. It can also be used as a humectant or stabilizer agent. NEOSORB® P 30/60 is present in many fruits and vegetables. It can be used as a bulk sweetener or as a compression agent in sugar-free confectionery (chewing gums, pan coating, tablets), and in biscuits and pastry food applications. view less | |
| NEOSORB® P 60W | Roquette America, Inc. | NEOSORB® P 60W is a non-cariogenic agent suitable for diabetic bulk sweetening for various sugarless confections. It is the most common bulking agent for sugar-free chewing gum centers. It can also be used as a humectant or stabilizer agent. NEOSORB® P 60...view more NEOSORB® P 60W is a non-cariogenic agent suitable for diabetic bulk sweetening for various sugarless confections. It is the most common bulking agent for sugar-free chewing gum centers. It can also be used as a humectant or stabilizer agent. NEOSORB® P 60W many fruits and vegetables. It can be used as a bulk sweetener or as a compression agent in sugar-free confectionery (chewing gums, pan coating, tablets), and in biscuits and pastry food applications. view less | |
| Neotame | Foodchem International Corporation | Neotame is a functional sweetener that has a similar taste of Aspartame, but it does not have the same bitter after-taste. Its sweetness is 8000 to 10000 times sweeter than sucrose. It is used in canned fruit, jellies, soft drinks, chewing gum, and as tab...view more Neotame is a functional sweetener that has a similar taste of Aspartame, but it does not have the same bitter after-taste. Its sweetness is 8000 to 10000 times sweeter than sucrose. It is used in canned fruit, jellies, soft drinks, chewing gum, and as table top sweeteners. view less | |
| Neotame | H & A Canada | Neotame is a white to off white powder with a clean, sweet taste. It is sparingly soluble in water and very soluble in alcohol and ethyl acetate. This product is used in beverages, tabletop sweeteners, chewing gums, baked goods, frozen desserts, ice cream...view more Neotame is a white to off white powder with a clean, sweet taste. It is sparingly soluble in water and very soluble in alcohol and ethyl acetate. This product is used in beverages, tabletop sweeteners, chewing gums, baked goods, frozen desserts, ice cream, yogurt, dietary supplement, and OTC pharmaceuticals. view less | |
| Niutang Monk Fruit50 | Niutang Europe B.V. | Niutang Monk Fruit50 is an off-white to light-yellow, water-soluble powder extracted from the Luo Han Guo fruit. This product is approximately 150-250 times sweeter than sucrose with Mogroside V being the principal sweetening component. Niutang Monk Fru...view more Niutang Monk Fruit50 is an off-white to light-yellow, water-soluble powder extracted from the Luo Han Guo fruit. This product is approximately 150-250 times sweeter than sucrose with Mogroside V being the principal sweetening component. Niutang Monk Fruit50 is most commonly used as a non-nutritive sweetener in beverage, cereal, confectionery, table-top, dairy, and baked good applications. view less | |
| Niutang Stevia Reb-A/Erythritol Blend I | Niutang Europe B.V. | Niutang Stevia Reb-A/Erythritol Blend I is a proprietary blend of two natural sweeteners. This product is twice as sweet as sugar and is composed of 0.4% Stevia Reb-A and 99.6% Erythritol. Niutang Stevia Reb-A/Erythritol Blend I is most commonly used as...view more Niutang Stevia Reb-A/Erythritol Blend I is a proprietary blend of two natural sweeteners. This product is twice as sweet as sugar and is composed of 0.4% Stevia Reb-A and 99.6% Erythritol. Niutang Stevia Reb-A/Erythritol Blend I is most commonly used as a low-calorie sweetener in beverage, snack food, frozen dairy, hard candy, yogurt, gelatin, baked good, and sauce applications. view less | |
| Niutang Stevia Reb-A/Erythritol Blend II | Niutang Europe B.V. | Niutang Stevia Reb-A/Erythritol Blend II is a proprietary blend of two natural sweeteners. This product is four times as sweet as sugar and is composed of 1.4% Stevia Reb-A and 98.6% Erythritol. Niutang Stevia Reb-A/Erythritol Blend II is most commonly ...view more Niutang Stevia Reb-A/Erythritol Blend II is a proprietary blend of two natural sweeteners. This product is four times as sweet as sugar and is composed of 1.4% Stevia Reb-A and 98.6% Erythritol. Niutang Stevia Reb-A/Erythritol Blend II is most commonly used as a low-calorie sweetener in beverage, snack food, frozen dairy, hard candy, yogurt, gelatin, baked good, and sauce applications. view less | |
| Oh! So Sweet™ Reb‐A/ Citrus Extract Blend 1000 (Granular) | The Arnhem Group | Oh! So Sweet™ Reb‐A/Citrus Extract Blend 1000 is an allnatural sweetener and flavor enhancer approximately 1000 times sweeter than sugar. It contributes zero calories & zero carbohydrates to finished products. It is derived from Stevia (Reb‐A) and citrus ...view more Oh! So Sweet™ Reb‐A/Citrus Extract Blend 1000 is an allnatural sweetener and flavor enhancer approximately 1000 times sweeter than sugar. It contributes zero calories & zero carbohydrates to finished products. It is derived from Stevia (Reb‐A) and citrus aurantium, granular in form. Our citrus extract has been blended with Reb‐A (97%) to increase the sweetness intensity and improve the flavor. view less | |
| Oh! So Sweet™ Reb‐A/ Citrus Extract Blend 150 | The Arnhem Group | Oh! So Sweet™ Reb‐A/ Citrus Extract Blend 150 is a natural sweetener and flavor enhancer approximately 150 times sweeter than sugar. It contributes zero calories & zero carbohydrates to finished products. This product can be used in ice cream, yogurt, pro...view more Oh! So Sweet™ Reb‐A/ Citrus Extract Blend 150 is a natural sweetener and flavor enhancer approximately 150 times sweeter than sugar. It contributes zero calories & zero carbohydrates to finished products. This product can be used in ice cream, yogurt, processed meats, baked goods, icings, fillings, frozen desserts, fruit preparations, etc. view less | |
| Oh! So Sweet™ Rebiana A/Citrus Extract Blend | The Arnhem Group | Oh! So Sweet™ Rebiana A/Citrus Extract Blend is a sugar free, all natural flavor powder. It is an economical solution to low carbohydrate, and low calorie sweeteners. This product can be used in ice cream, yogurt, processed meat, icings, fillings, etc. | |
| Organic Erythritol | Nutra Food Ingredients, LLC | Organic Erythritol is a naturally-derived sugar alcohol commonly found in fruits and fermented foods. It is 60-70% as sweet as table sugar yet it is almost non-caloric, having only 0.2 calories per gram. This product widely used as a replacement for sucr...view more Organic Erythritol is a naturally-derived sugar alcohol commonly found in fruits and fermented foods. It is 60-70% as sweet as table sugar yet it is almost non-caloric, having only 0.2 calories per gram. This product widely used as a replacement for sucrose and corn syrups in applications such as confectionery, baked goods, and beverages. view less | |
| Organic Stevia RebA 60% & RebA 98% | MTC Industries, Inc. | Organic Stevia is a natural, calorie-free sweetener derived from the leaves of the plant stevia rebaudiana. MTC’s Organic stevia is certified Kosher, Halal, Allergen-free, Non-GMO, Gluten-free and Vegan. Stevia is reported to help suppress sugar craving, ...view more Organic Stevia is a natural, calorie-free sweetener derived from the leaves of the plant stevia rebaudiana. MTC’s Organic stevia is certified Kosher, Halal, Allergen-free, Non-GMO, Gluten-free and Vegan. Stevia is reported to help suppress sugar craving, contribute to blood glucose regulation and is better for dental health than alternative sugar alcohols. Our organic stevia can be used in both dietary supplements & food/beverages. Specific applications include soft drinks, sports nutrition, flavored water, yogurt, sauces, tea, baked goods & confectionary. view less | Request Sample |
| Plesance Stevia Extract Powder | Garuda International, Inc. | Plesance Stevia Extract Powder is a natural alternative to sugar, and other synthetic sweeteners including high intensity sweeteners such as Aspartame, Acesulfame Potassium and Sucralose. Stevia is a shrub of the aster/chrysanthemum family with extremely ...view more Plesance Stevia Extract Powder is a natural alternative to sugar, and other synthetic sweeteners including high intensity sweeteners such as Aspartame, Acesulfame Potassium and Sucralose. Stevia is a shrub of the aster/chrysanthemum family with extremely sweet leaves which make Stevia one of the most desired high intensity natural sweeteners. Compared with Sucrose, Stevia is suggested to be approximately 200-300 times sweeter. It can help regulate blood pressure and kidney functions while being used as a sweetener. view less | |
| POLYSORB® FM 75/4/52 | Roquette America, Inc. | POLYSORB® FM 75/4/52 is a syrupy liquid with a sweet taste, a medium-humectancy polyol composition that is used as a sugar replacer and that also provides soluble dietary fiber. It is often used in hard candy, nutrition bars, bakery products, frozen desse...view more POLYSORB® FM 75/4/52 is a syrupy liquid with a sweet taste, a medium-humectancy polyol composition that is used as a sugar replacer and that also provides soluble dietary fiber. It is often used in hard candy, nutrition bars, bakery products, frozen desserts, and fruit fillings. view less | |
| POLYSORB® FM 98/4/25 | Roquette America, Inc. | POLYSORB® FM 98/4/25 is a very low humectancy hydrogenated starch hydrolysate that also provides soluble dietary fiber. It is especially suited for use in chocolate to reduce cooling effect or crystalline polyols. This product is a white powder with a swe...view more POLYSORB® FM 98/4/25 is a very low humectancy hydrogenated starch hydrolysate that also provides soluble dietary fiber. It is especially suited for use in chocolate to reduce cooling effect or crystalline polyols. This product is a white powder with a sweet taste. view less | |
| PureCircle® Alpha | Prinova | PureCircle® Alpha is a stevia leaf extract that is 260 times sweeter than sugar. It delivers a cleaner finish in stevia blends and helps to reduce bitterness in finished goods. This product works exceptionally well in beverage and dairy applications. | |
| PureCircle Alpha | Tereos Starch & Sweeteners Europe | PureCircle Alpha appears as a fine, granulated powder and is a natural, calorie free sweetener. This product is used in food products such as beverages, bakery products, snack foods and convenience foods. PureCircle Alpha has a sweetening power 250 time...view more PureCircle Alpha appears as a fine, granulated powder and is a natural, calorie free sweetener. This product is used in food products such as beverages, bakery products, snack foods and convenience foods. PureCircle Alpha has a sweetening power 250 times that of sucrose. view less | |
| PureCircle® NSF-01 | Prinova | PureCircle® NSF-01 is a stevia-derived natural flavoring substance that is 330 times sweeter than sugar. Delivering up front sweetness, this product is best for citrus and tropical flavor applications. | |
| PureCircle® NSF-03 | Prinova | PureCircle® NSF-03 is a stevia-derived natural flavoring substance that is 100 times sweeter than sugar. Enhancing salt, spice, and brown flavors, this product is best for savory, dairy, and cocoa applications. | |
| PureCircle® NSF-04 | Prinova | PureCircle® NSF-04 is a stevia-derived natural flavoring substance that is 140 times sweeter than sugar. Providing profile parity to sugar across attributes and working to enhance fruity notes, this product can be used in a variety of applications. | |
| PureCircle® NSF-05 | Prinova | PureCircle® NSF-05 is a stevia-derived natural flavoring substance that is 100 times sweeter than sugar. Providing acid profile modification and synergies with other sweeteners, this product can be used in a variety of applications. | |
| PureCircle® Reb A 97% | Prinova | PureCircle® Reb A 97% is a high purity stevia leaf extract that is 290 times sweeter than sugar. It features relatively low aftertaste and blends well with other sweeteners. This product is ideal for high end applications such as nutritional powders, bars...view more PureCircle® Reb A 97% is a high purity stevia leaf extract that is 290 times sweeter than sugar. It features relatively low aftertaste and blends well with other sweeteners. This product is ideal for high end applications such as nutritional powders, bars, beverages, syrups, salad dressings, sauces, and yogurts. view less | |
| PureCircle Reb A 97 | Tereos Starch & Sweeteners Europe | PureCircle Reb A 97 appears as a fine, granulated powder. This product is used in many food products such as beverages, snack foods and bakery products. PureCircle Reb A 97 has a high degree of purity and is 270 times that of sucrose. | |
| PureCircle SG 95 | Tereos Starch & Sweeteners Europe | PureCircle SG 95 appears as a fine, granulated powder. This product is a natural, calorie-free sweetener that is used in a wide range of low-calorie food products such as beverages, snack foods and bakery products. PureCircle SG 95 has a sweetening power...view more PureCircle SG 95 appears as a fine, granulated powder. This product is a natural, calorie-free sweetener that is used in a wide range of low-calorie food products such as beverages, snack foods and bakery products. PureCircle SG 95 has a sweetening power 230 time that of sucrose. view less | |
| PureCircle® SG95 | Prinova | PureCircle® SG95 is a blend of 9 different steviol glycosides (stevia leaf extracts) that is 220 times sweeter than sugar. Featuring a rounded natural sweetness that works with complex systems and enhances salt and acidity, this product is especially good...view more PureCircle® SG95 is a blend of 9 different steviol glycosides (stevia leaf extracts) that is 220 times sweeter than sugar. Featuring a rounded natural sweetness that works with complex systems and enhances salt and acidity, this product is especially good for savory applications. view less | |
| Rebaten G1 | Barrington Nutritionals | Rebaten G1 is 100% enzymatically modified stevia. It is a freely soluble in water and white powder. | Request Sample |
| Rebaten G180 | Barrington Nutritionals | Rebaten G180 is 100% enzymatically modified stevia. It is freely soluble in water and a white powder. | Request Sample |
| Rebaten G180(T) | Barrington Nutritionals | Rebaten G180(T) is 100% enzymatically modified stevia. It is freely soluble in water and a white powder. | Request Sample |
| Rebaten Premium | Barrington Nutritionals | Rebaten Premium is obtained through Daepyung’s proprietary enzyme treatment process, which reduces the bitterness of stevia while improving the water solubility. 170 and 180 times sweeter than sugar along with a sweetness much closer to sugar than traditi...view more Rebaten Premium is obtained through Daepyung’s proprietary enzyme treatment process, which reduces the bitterness of stevia while improving the water solubility. 170 and 180 times sweeter than sugar along with a sweetness much closer to sugar than traditional stevia products. Rebaten™ is GRAS, has excellent thermal stability, pH stability and is cost effective. For additional documentation and immediate assistance, contact our sales team using the “Request pricing or technical help” button. view less | Request Sample |
| Rebaten Y | Barrington Nutritionals | Rebaten Y is 100% enzymatically modified stevia. It is freely soluble in water and a white powder. | Request Sample |
| RightSweet™ Acesulfame K | The Ingredient House | RightSweet™ Acesulfame K is a white, odorless, crystalline powder. It has a sweet taste - approximately 200 times sweeter than sucrose. It is freely soluble in water, slightly soluble in ethanol and has a pH between 6. 5 and 7.5. It is commonly used as a ...view more RightSweet™ Acesulfame K is a white, odorless, crystalline powder. It has a sweet taste - approximately 200 times sweeter than sucrose. It is freely soluble in water, slightly soluble in ethanol and has a pH between 6. 5 and 7.5. It is commonly used as a sugar substitute due to its sweetness. It is commonly used as a food additive in the baking industry. view less | |
| RightSweet™ Aspartame Powder | The Ingredient House | RightSweet™ Aspartame Powder is a white, free flowing, crystalline powder. It is slightly soluble in both water and ethanol and has a pH from 4.5 to 6.0. It has a very sweet taste - approximately 180 times sweeter than sucrose. It is used as a sugar subst...view more RightSweet™ Aspartame Powder is a white, free flowing, crystalline powder. It is slightly soluble in both water and ethanol and has a pH from 4.5 to 6.0. It has a very sweet taste - approximately 180 times sweeter than sucrose. It is used as a sugar substitute due to its sweet taste. It is mainly used as a food additive in the food industry. view less | |
| RightSweet™ Erythritol | The Ingredient House | RightSweet™ Erythritol is a white, crystalline powder. It is commonly used to replace the volume of sugar and 70 to 80% as sweet as sucrose . It has a noticeable cooling sensation in the mouth. Many diabetics use it because it usually is incompletely abso...view more RightSweet™ Erythritol is a white, crystalline powder. It is commonly used to replace the volume of sugar and 70 to 80% as sweet as sucrose . It has a noticeable cooling sensation in the mouth. Many diabetics use it because it usually is incompletely absorbed into the blood stream from the small intestines producing a smaller change in blood glucose than "regular" sugar. Because it has a lower sweetening power than sugar it is often used in combination with high intensity sweeteners in the food industry. view less | |
| RightSweet™ Maltitol Powder | The Ingredient House | RightSweet™ Maltitol Powder is a white, crystalline powder that has a neutral odor. It has a melting point between 148.0 to 151.0 degrees C and is 90% as sweet as sucrose. It is commonly used to replace the volume of sugar. Sugar alcohols are not metaboli...view more RightSweet™ Maltitol Powder is a white, crystalline powder that has a neutral odor. It has a melting point between 148.0 to 151.0 degrees C and is 90% as sweet as sucrose. It is commonly used to replace the volume of sugar. Sugar alcohols are not metabolized by oral bacteria, and as such do not contribute to tooth decay. Many diabetics use it because it is usually incompletely absorbed into the blood stream from the small intestines producing a smaller change in blood glucose than "regular" sugar. Because sugar alcohols tend to have a lower sweetening power than sugar they are often used in combination with high intensity sweeteners in the food industry. view less | |
| RightSweet™ Mannitol | The Ingredient House | RightSweet™ Mannitol is a odorless, white, crystalline powder. It is 50% as sweet as sugar, and has cooling tendencies in the mouth when it is eaten. It is commonly used to replace the volume of sugar. Sugar alcohols are not metabolized by oral bacteria, ...view more RightSweet™ Mannitol is a odorless, white, crystalline powder. It is 50% as sweet as sugar, and has cooling tendencies in the mouth when it is eaten. It is commonly used to replace the volume of sugar. Sugar alcohols are not metabolized by oral bacteria, and as such do not contribute to tooth decay. Many diabetics use it because it is usually incompletely absorbed into the blood stream from the small intestines producing a smaller change in blood glucose than "regular" sugar. Because sugar alcohols tend to have a lower sweetening power than sugar they are often used in combination with high intensity sweeteners in the food industry. view less | |
| RightSweet™ Sodium Cyclamate | The Ingredient House | RightSweet™ Sodium Cyclamate is a white crystalline powder. It has a sweet taste - approximately 30 to 50 times as sweet as sucrose. It has a pH between 5.5 to 7.5 and a small absorbency rate. It is commonly used as a sugar substitute and is used as a foo...view more RightSweet™ Sodium Cyclamate is a white crystalline powder. It has a sweet taste - approximately 30 to 50 times as sweet as sucrose. It has a pH between 5.5 to 7.5 and a small absorbency rate. It is commonly used as a sugar substitute and is used as a food additive in the baking industry. view less | |
| RightSweet™ Sodium Saccharin | The Ingredient House | RightSweet™ Sodium Saccharin is white crystal or powder form. It has a sweet taste - approximately 300 times as sweet as sucrose. It a pH between 4.5 and 5.5 and has a melting point between 226.0 - 230.0 degrees C. It is commonly used as a sugar substitut...view more RightSweet™ Sodium Saccharin is white crystal or powder form. It has a sweet taste - approximately 300 times as sweet as sucrose. It a pH between 4.5 and 5.5 and has a melting point between 226.0 - 230.0 degrees C. It is commonly used as a sugar substitute due to its sweet taste and is used mainly in the baking industry as a food additive. view less |
