| ALUM - FOOD GRADE | General Chemical Industrial Products Inc. | Alum - Food Grade is available in dry and liquid form. Food Grade Dry Alum is a clear, colorless aqueous solution. Food Grade Dry Alum is white in color and is available in powdered and ground forms. Applications for Alum include, pickles, relish, pud...view more Alum - Food Grade is available in dry and liquid form. Food Grade Dry Alum is a clear, colorless aqueous solution. Food Grade Dry Alum is white in color and is available in powdered and ground forms. Applications for Alum include, pickles, relish, puddings, soft drinks, beer, canning, sugar beet liquors, wines, liquors, cake mixes, cheeses and food chemicals. view less | |
| Calcium Chloride | Sure Chemical | Calcium Chloride is a white powder. This product has a very strong absorbility. It is used as a preservative in sports drinks, canned fruit and vegetables, and pickles. | |
| Calcium Chloride (Food Grade 77%) | Wuhan Golden Wing Industry & Trade Co., Ltd | Calcium Chloride is a type of salt. This product is used for its preservative effects in food preparation and storage. Calcium Chloride is used in sport drinks, canned fruit and vegetables to keep the food solid when packed with liquids. | |
| Calcium Chloride (Food Grade 93%) | Wuhan Golden Wing Industry & Trade Co., Ltd | Calcium Chloride is a type of salt and with the food grade of 93%, it is 25% more concentrated than the food grade 77% version. It is used for its preservative effects in food preparation and storage. Calcium Chloride is used in sport drinks, canned fruit...view more Calcium Chloride is a type of salt and with the food grade of 93%, it is 25% more concentrated than the food grade 77% version. It is used for its preservative effects in food preparation and storage. Calcium Chloride is used in sport drinks, canned fruit and vegetables to keep the food solid when packed with liquids. view less | |
| Jarace™ CC-33 (Calcium Chloride Solution) | Aurorium | Jarace™ CC-33 (Calcium Chloride Solution) is a salt of calcium and chlorine. This product is used as a multi-functional ingredient in the canning of fruits, vegetables, low-calorie jelly and preservatives. It is also employed for water fortification in be...view more Jarace™ CC-33 (Calcium Chloride Solution) is a salt of calcium and chlorine. This product is used as a multi-functional ingredient in the canning of fruits, vegetables, low-calorie jelly and preservatives. It is also employed for water fortification in beer and other beverages. Jarace™ CC-33 (Calcium Chloride Solution) can also be used in the processing and stabilization of textured protein fiber and cheeses. It is also used as a refrigerant mold for ice cream and frozen products. view less | |
| Magnesium Chloride | Lianyungang Kede Chemical Industry Co., Ltd | Magnesium Chloride is a white or grey flake, that is easily soluble in water. It is used as an additive in the making of bean curd, and as a coagulant in the preparation of tofu from soy milk. | |
| Microcrystalline Cellulose (MCC) | Foodchem International Corporation | Microcrystalline Cellulose (MCC) is a term for refined wood pulp, and it appears as a fine white to off-white powder. This product is mainly used as a texturizer, an anti-caking agent, a fat substitute, an emulsifier, an extender, and a bulking agent in p...view more Microcrystalline Cellulose (MCC) is a term for refined wood pulp, and it appears as a fine white to off-white powder. This product is mainly used as a texturizer, an anti-caking agent, a fat substitute, an emulsifier, an extender, and a bulking agent in pasteurized cream, fermented milk, cheese, processed fruit, dried vegetables, etc. It is also used in vitamin supplements or tablets. view less | |
| Norland Dried Fish Gelatin | Norland Products Inc. | Norland Dried Fish Gelatin is manufactured by the hydrolysis of collagen which is a principal protein found in skin and bones. Since the gelatin is manufactured only from the skins of food grade kosher fish, it is able to meet strict kosher standards. Thi...view more Norland Dried Fish Gelatin is manufactured by the hydrolysis of collagen which is a principal protein found in skin and bones. Since the gelatin is manufactured only from the skins of food grade kosher fish, it is able to meet strict kosher standards. This product is a Type A gelatin and is supplied as a dry product. Its gel point is lower than animal gelatin which makes it suitable for frozen or refrigerated products or for use as a dry coating. view less | |
| Norland High Molecular Weight Fish Gelatin | Norland Products Inc. | Norland High Molecular Weight Fish Gelatin is manufactured by the hydrolysis of collagen which is a principal protein found in skin and bones. Since the gelatin is manufactured only from the skins of food grade kosher fish, it is able to meet strict koshe...view more Norland High Molecular Weight Fish Gelatin is manufactured by the hydrolysis of collagen which is a principal protein found in skin and bones. Since the gelatin is manufactured only from the skins of food grade kosher fish, it is able to meet strict kosher standards. This product is a Type A gelatin and is supplied as a dry granular product. It is suitable for frozen or refrigerated products or for use as a dry coating. view less | |
| Potassium Carbonate | Esseco USA | Potassium Carbonate is used as a raising agent in baking, processing aid in coca production, and food alkalyzing agent. In Feed applications it is used in dairy diets to supplement potassium levels. It is a white granular product that is readily soluble i...view more Potassium Carbonate is used as a raising agent in baking, processing aid in coca production, and food alkalyzing agent. In Feed applications it is used in dairy diets to supplement potassium levels. It is a white granular product that is readily soluble in water, sold in 25kg bags and sacks. view less | |
| Potassium Chloride (Food Grade) | Foodchem International Corporation | Potassium Chloride (Food Grade) is a metal halide salt composed of potassium and chlorine. It is an odorless white crystalline powder, and is often used as a flavour enhancer, stabilizer, and thickener in cheese, fat spreads, processed fruit, dried vegeta...view more Potassium Chloride (Food Grade) is a metal halide salt composed of potassium and chlorine. It is an odorless white crystalline powder, and is often used as a flavour enhancer, stabilizer, and thickener in cheese, fat spreads, processed fruit, dried vegetables, etc. view less | |
| SAPP R222 | Haifa Group | SAPP R222 is a white granular food grade sodium acid pyrophosphate. It is used to prevent darkening and discoloration during vegetable, seafood, meat and cheese processing. This product is Kosher and Halal certified. | |
| Sodium Tripolyphosphate | Ronas Chemicals Ind.Co.,Ltd. | Sodium Tripolyphosphate is a white powder that is used a stabilizer and sequestrant. It is used to improve the whipping properties of egg-containing angel food cake mix and meringues. It can also reduce gelling of juices and canned ham and tenderize canne...view more Sodium Tripolyphosphate is a white powder that is used a stabilizer and sequestrant. It is used to improve the whipping properties of egg-containing angel food cake mix and meringues. It can also reduce gelling of juices and canned ham and tenderize canned peas and lima beans. view less | |
| Tetrapotassium Pyrophosphate | Shanghai Yancui Import and Export Corporation | Tetrapotassium Pyrophosphate is a fine white powder that is used as a buffering agent, sequestrant, firming agent, emulsifier, and stabilizer in processed meats, vegetables, desserts, etc. | |
| THERMTEX® | Ingredion | THERMTEX® is a modified food starch derived from waxy maize. It is a white to off-white powder and is recommended for use in many canned food systems where optimum heat penetration and high final viscosity are required. This product is resistant to high t...view more THERMTEX® is a modified food starch derived from waxy maize. It is a white to off-white powder and is recommended for use in many canned food systems where optimum heat penetration and high final viscosity are required. This product is resistant to high temperature, low pH, and shear. It can be used in cook-in-can fruit fillings and asceptically processed canned foods. view less | |
| Xanthan Gum 200 Mesh | McBoeck, LLC | Xanthan Gum 200 Mesh is a cream-white powder that dissolves readily in water to form colloidal solutions, highly viscous, gels or suspensions at low concentrations. It has applications in bakery, infant formula, baby foods, dairy, desserts, spreads, meats...view more Xanthan Gum 200 Mesh is a cream-white powder that dissolves readily in water to form colloidal solutions, highly viscous, gels or suspensions at low concentrations. It has applications in bakery, infant formula, baby foods, dairy, desserts, spreads, meats, confectionery, fruit preparations, fruits, vegetables, dressings, sauces, seasonings, and flavors. view less | |
| Xanthan Gum 80 Mesh | McBoeck, LLC | Xanthan Gum 80 Mesh is a cream-white powder that dissolves readily in water to form colloidal solutions, highly viscous, gels or suspensions at low concentrations. It has applications in bakery, infant formula, baby foods, dairy, desserts, spreads, meats,...view more Xanthan Gum 80 Mesh is a cream-white powder that dissolves readily in water to form colloidal solutions, highly viscous, gels or suspensions at low concentrations. It has applications in bakery, infant formula, baby foods, dairy, desserts, spreads, meats, confectionery, fruit preparations, fruits, vegetables, dressings, sauces, seasonings, and flavors. view less |
