Par-C 120 Tablets (3102) are specially formulated dough improver tablets. It is recommended for use in yeast leavened bakery products where increased dough strength is needed. Each AB Mauri Par-C 120 tablet provides 120 ppm of ascorbic acid per 100-lbs. flour. In the U.S., ascorbic acid is Generally Recognized as Safe (GRAS). Its usage is not restricted. In Canada the use of ascorbic acid is limited to 200 ppm based on flour.
AB Mauri Fleischmann’s offers an extensive line of quality bakery ingredients and sell yeast under the Fleischmann brand. Their bakery line is marketed under the AB Mauri Bakery Ingredients brand name and includes includes dough improvers, leaveners, tablets, mold inhibitors, vinegars & acidulants, syrups & malts and specialty products. AB Mauri finds solutions for their customers' product development and collaborates with them on marketing.
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AB Mauri North America makes their documentation available in the regions indicated below:
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