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Goat Lactose

Goat Lactose is derived from fresh goat whey. It consists of greater than 99% carbohydrate (as Lactose), less than 1% moisture, a pH value between 5.5-7.0, and less than 0.3% ash. Goat lactose can be used in a wide variety of products including cheeses, yogurt, milks, ice creams, and more.

Company

The Milky Whey, Inc. is a supplier that develops and markets dairy ingredients used in the Food, Beverage and Nutrition industry. This company provides dairy ingredient solutions to food processors and manufacturers, and it also has a product range that includes dairy proteins, dry milk, whey products, butterfat options, various cheeses, organic/hormone free products, and specialty products.

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The Milky Whey, Inc. makes their documentation available in the regions indicated below: