AROLIA® is a natural exclusive extract of acai berries containing 10% polyphenols. This red-purple fine powder has a taste and odor characteristic of the fruit. AROLIA®’s antioxidant capacity is triggered and its content in lipids is reduced in comparison with acai berry and freeze-dried acai pulp. It is typically applied in beverages, dairy products, ice cream, and dietary supplements.
Acai is the fruit of a palm tree called açaizeiro (Euterpe oleracea) which is typical from Amazonian lands. Acai berries have been traditionally consumed by Native Americans from this region and have been recognized as healthy food due to their number of active principles with health benefits: fibers, mono- and poly-unsaturated fatty acids, phytosterols, phenolic compounds, vitamins and minerals.
SEPPIC produces natural nutritional active ingredients, Stevla sweeteners, mineral salts and oligo-elements, coating agents and encapsulation for Food, Beverage and Nutrition products. Their products offer an extensive range of health benefits and properties that include antioxidants, positive effect on stress and fatigue, highly concentrated, cardiovascular health benefits, highly water soluble and more.
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