Azodicarbonamide (ADA) FCC Grade (98%) is an oxidizing agent used as a substitute for potassium bromate to help improve the quality wheat flour during maturation. It not only bleaches flour by oxidizing carotene in fresh flour, but also improves flour strength by oxidizing cysteine. The increased strength improves the gas retention of dough and elasticity of bakery products. Rapid oxidation reaction enables shorter storage periods for flour and faster fermentation of dough. Potassium bromate, which ADA replaces, has shown the potential as a carcinogen. Because many countries have forbidden the use of bromates, ADA can be used as an effective alternative. Ingredient Specialties, Inc.'s FCC Food-Grade Azodicarbonamide (ADA) is a true certified food grade flour improver and bleaching agent used by bakeries and flour millers worldwide.
Ingredient Specialties, Inc. manufactures high quality specialized ingredients for the Food, Beverage and Nutrition industry. Products include azodicarbonamide, sucralose, micronized sucralose, granular sucralose, antioxidants, acesulfame and more. iSi products have a variety of beneficial effects in applications such as pharmaceuticals, dairy products, flavorings, baked goods, supplements and beverages.
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