Garlic Stuffed Baked Potatoes are made by preheating oven to 375 degrees. Using your fingers, rub off the outer most white peel off the garlic (don’t worry about leaving a lot of peel, roasted garlic peels easily once it is cooked). Place head of garlic in center of a six inch square of aluminum foil. Drizzle olive oil over the top of garlic. Wrap foil around garlic and bake for 45 minutes. Remove from oven, open foil and allow to cool. Scrub potatoes and place in the oven (you can make them at the same time as the garlic). Bake for about 1 hour or until tender when pierced with a fork. Remove potatoes from the oven. Peel garlic by squeezing the cooled cloves into a bowl (I could make a disgusting analogy to a teenage skin problem here, but I won’t). In a large mixing bowl, purée garlic with half the sour cream and buttermilk, using a hand blender or mixer. Please see attached pdf for entire recipe.
Christopher Ranch specializes in the production of garlic products and other ingredients for Food, Beverage and Nutrition. Products include chopped and crushed garlic in oil and citric acid, chopped garlic, garlic puree, peeled garlic, sliced garlic, peeled shallots, sun dried tomatoes and more. Christopher Ranch also offers organic products that contain more minerals, vitamins, proteins and amino acids.
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