Teriyaki-Style Salmon is made by in a bowl whisking together soy sauce, gingerroot, honey, sherry, vinegar and the garlic paste. Add the salmon and let it marinate in the soy mixture, turning it once, for 5 minutes. Transfer the salmon, reserving the marinade in a small saucepan, to the oiled rack of broiler about 6 inches from the heat and cook for 5 minutes. While the salmon is cooking, boil the reserved marinade until it is reduced by half. Brush the salmon with some of the marinade, turn it, and brush it with the remaining marinade. Broil the salmon for 5 minutes more, or until it is springy to the touch and just cooked through, transfer it to a cutting board.
Christopher Ranch specializes in the production of garlic products and other ingredients for Food, Beverage and Nutrition. Products include chopped and crushed garlic in oil and citric acid, chopped garlic, garlic puree, peeled garlic, sliced garlic, peeled shallots, sun dried tomatoes and more. Christopher Ranch also offers organic products that contain more minerals, vitamins, proteins and amino acids.
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