Gemelli Chicken with Walnut-Garlic Sauce is prepared by preheating the oven to 300F. Slice tops of garlic heads to expose cloves. Sprinkle lightly with 1 tsp olive oil. Wrap heads in foil and roast for 45 minutes to an hour, or until garlic cloves are squishy. Remove from oven; open foil and let cool slightly (and carefully in order not to burn yourself from the steam); then squeeze heads to extract roasted cloves without peel. Place garlic into a blender or food processor. Add walnuts, remaining oil, water, half-and-half, thyme and cayenne. Blend until smooth. ;Meanwhile, brush chicken halves lightly with a bit of olive oil; lightly salt and pepper them and grill until done. Slice into 1 inch pieces and set aside. Cook gemellil until al dente; drain. Toss sauce and chicken slices with hot pasta, then add parsley. Garnish with basil and red bell pepper.
Christopher Ranch specializes in the production of garlic products and other ingredients for Food, Beverage and Nutrition. Products include chopped and crushed garlic in oil and citric acid, chopped garlic, garlic puree, peeled garlic, sliced garlic, peeled shallots, sun dried tomatoes and more. Christopher Ranch also offers organic products that contain more minerals, vitamins, proteins and amino acids.
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