Garlic-Infused Ribeye Roast is prepared by combining the minced garlic with the oil, soy sauce, peppercorns, salt, and rosemary in a food processor and blending into a paste. Set aside. Using the tip of a sharp knife, make fifteen 1-inch-deep cuts in the top and bottom of the roast. Insert a thin slice of garlic in each cut. Set the roast on a rack in a roasting pan and rub it all over with the paste. Let stand a! room temperature for 2 hours. Preheat the oven to 500°F. Roast the meat for about 10 minutes, or until the crust begins to brown. Reduce the temperature to 350°F and cook for about 11/4 hours longer, or until an instant-read thermometer inserted in the thickest part of the meat registers 125°F for medium-rare. Transfer the roast to a carving board and let rest uncovered, for 10 minutes. Carve the roast into 1/2-inch-thick slices
Christopher Ranch specializes in the production of garlic products and other ingredients for Food, Beverage and Nutrition. Products include chopped and crushed garlic in oil and citric acid, chopped garlic, garlic puree, peeled garlic, sliced garlic, peeled shallots, sun dried tomatoes and more. Christopher Ranch also offers organic products that contain more minerals, vitamins, proteins and amino acids.
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