Cola Ribs is prepared by mixing marinade ingredients in a medium sized bowl. Pour marinade over ribs and cover with plastic. Allow to marinade for 4 hours. Preheat charcoal grill to or 350°F/176°C or medium heat. Make sure to push charcoal over to one side of the grill for indirect cooking. Insert charcoal tray. Add 2/3 of the drained soaked wood and remaining dry char wood to tray. Mix and allow the wood to smoke. Once smoke is achieved reduce heat under charcoal tray to 275°F//135°C or low heat and add more wet chips. Place ribs over the side of the grill that does not have charcoal underneath. Close lid and smoke for 3 hours or until ribs are falling off the bone. During the cooking continue to add wet chips to the tray. Remove from barbeque and loosely tent ribs with foil. Let ribs rest for 10 minutes before serving.
Christopher Ranch specializes in the production of garlic products and other ingredients for Food, Beverage and Nutrition. Products include chopped and crushed garlic in oil and citric acid, chopped garlic, garlic puree, peeled garlic, sliced garlic, peeled shallots, sun dried tomatoes and more. Christopher Ranch also offers organic products that contain more minerals, vitamins, proteins and amino acids.
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