Garlic Shrimp is prepared by covering shrimp liberally with freshly ground pepper and salt, if desired. Make sure shrimp are dry before you add the spices. Chop garlic finely, chop optional parsley and set aside. Heat 1-2 TB olive oil in a saute pan. Add the garlic and saute until golden or light brown. This differs from most recipes which only saute the garlic briefly to release its flavor. The browned garlic is more intense. Quickly add the shrimp (you must be careful because the garlic will burn very shortly after turning golden) and cook, stirring, over very high heat until done. Sprinkle with the lemon juice and stir in the optional parsley.You can also, optionally, deglaze the pan with 1/2 cup dry white wine, and then pour the reduced 3-4 tbsp of wine over the shrimp
Christopher Ranch specializes in the production of garlic products and other ingredients for Food, Beverage and Nutrition. Products include chopped and crushed garlic in oil and citric acid, chopped garlic, garlic puree, peeled garlic, sliced garlic, peeled shallots, sun dried tomatoes and more. Christopher Ranch also offers organic products that contain more minerals, vitamins, proteins and amino acids.
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