Roasted Garlic and Tomato Soup is prepared by preheating the oven to 400 degrees. Place the tomatoes, shallots (onions), garlic cloves, rosemary and thyme in a 9×11 inch baking dish. Cover with the olive oil. Bake until the tomatoes begin to brown 15 to 20 minutes. Using a slotted spoon, transfer the mixture to a heavy stockpot and add one half of the liquid from the baking dish. Discard or freeze the remainder. Add the chicken stock and simmer over medium heat until the tomatoes and the liquid are reduced by one third, about 15 minutes. Add the balsamic vinegar, basil pepper and salt and simmer 5 to 10 minutes. Puree in a blender or in batches in a food processor. Strain the soup through a sieve into a tureen. Serve hot topped with freshly grated parmesan
Christopher Ranch specializes in the production of garlic products and other ingredients for Food, Beverage and Nutrition. Products include chopped and crushed garlic in oil and citric acid, chopped garlic, garlic puree, peeled garlic, sliced garlic, peeled shallots, sun dried tomatoes and more. Christopher Ranch also offers organic products that contain more minerals, vitamins, proteins and amino acids.
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