Rosemary Pasta in Butter-Garlic Sauce is prepared by melting 4 tbsp. of butter in large pan over medium heat. Add onions and cook until well caramelized, about 7-10 min. Add Garlic and cook and additional 2 min. In a large pot bring 3 quarts of water to a boil and add pasta, cook 7-10 min. While pasta is cooking add 1 cup of chicken stock and chopped rosemary to onions. Increase the heat to medium high and cook until reduced by about a third 6-8 minutes. When pasta is done drain well and add to onion-garlic-rosemary pan, with 2 tbsp. of butter and cheese. Mix well until butter is incorporated and add salt and pepper to taste.
Christopher Ranch specializes in the production of garlic products and other ingredients for Food, Beverage and Nutrition. Products include chopped and crushed garlic in oil and citric acid, chopped garlic, garlic puree, peeled garlic, sliced garlic, peeled shallots, sun dried tomatoes and more. Christopher Ranch also offers organic products that contain more minerals, vitamins, proteins and amino acids.
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