Pot au Feu is made by seasoning beef with salt and pepper, sprinkle a little flour over to lightly coat the meat. Brown in a pot, turning over to brown the other side as well. Place meat into an oven proofed casserole or even better into a slow cooker. Set Aside. In a pan, saute bacon, onions, garlic, carrots, then add tomatoes, leek; when the vegetables are quite tender, pour in the beef stock. Bring to a boil and add to the meat in the casserole or slow cooker. Cook at low temperature (150 Celsius) for about 5 hours or until the meat falls of the bone. Serve with roasted or boiled potatoes, this dish is traditionally served with mustard and coarse salt. If you want a more Mediterranean approach, use less meat and more vegetables and herbs. Pair it with a glass of red wine.
Christopher Ranch specializes in the production of garlic products and other ingredients for Food, Beverage and Nutrition. Products include chopped and crushed garlic in oil and citric acid, chopped garlic, garlic puree, peeled garlic, sliced garlic, peeled shallots, sun dried tomatoes and more. Christopher Ranch also offers organic products that contain more minerals, vitamins, proteins and amino acids.
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