Garden Fricaseé is made by blanching pancetta in boiling water for a few minutes. Drain. Put about a teaspoon of butter or olive oil in a heavy casserole and add pancetta. Cook for about three minutes, stirring, but don’t let it get too brown. Add vegetables with 1/4 cup water, then top with lettuce leaves. Cover casserole and cook over medium-low heat for about 20-30 minutes. To test for doneness, poke a sharp knife into the new potatoes and see if they pierce easily. When vegetables are finished, add salt to taste and 2 Tablespoons of butter. Serve immediately.
Christopher Ranch specializes in the production of garlic products and other ingredients for Food, Beverage and Nutrition. Products include chopped and crushed garlic in oil and citric acid, chopped garlic, garlic puree, peeled garlic, sliced garlic, peeled shallots, sun dried tomatoes and more. Christopher Ranch also offers organic products that contain more minerals, vitamins, proteins and amino acids.
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