Savoury Baked Apples with Herbed Shallots are made by slicing top ¼-inch off apples. Using a melon baller, remove apple core, seeds and enough flesh to form a hollow area for stuffing, leaving the bottom intact. Heat oil in small, non-stick skillet over medium heat. Add onions, and cook, stirring for 15 minutes, until well browned. Stir in garlic, parsley, thyme and rosemary, and cook, while stirring, for 5 minutes. Pulse cranberries, pomegranate molasses and figs in food processor, until chopped and clumping (don’t let mixture become a paste). Transfer to bowl. Add shallot mixture, honey and ¼ cup wine to pomegranate mixture. Stuff apples – evenly – with resulting mixture. Place apples in a baking dish, and pour remaining ½ cup wine over. Bake apples in preheated 350-degree Fahrenheit oven, until soft; about 45 minutes, occasionally spooning wine and juices over fruit to eliminate drying out. Let sit at least 10 minutes, before serving (note – apples will wrinkle). Serve warm and drizzled with any remaining pan juices.
Christopher Ranch specializes in the production of garlic products and other ingredients for Food, Beverage and Nutrition. Products include chopped and crushed garlic in oil and citric acid, chopped garlic, garlic puree, peeled garlic, sliced garlic, peeled shallots, sun dried tomatoes and more. Christopher Ranch also offers organic products that contain more minerals, vitamins, proteins and amino acids.
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