Tenderloin Steaks With Roasted Tomato Steak Sauce & Sage Brown Butter-Balsamic Ravioli are made by preheating oven to 400 degrees. Arrange the tomatoes on a baking sheet and toss them with a little bit of EVOO, salt and freshly ground black pepper. Transfer to the oven and roast 20 minutes, until blistered and caramelized slightly. While the tomatoes are roasting, place a large skillet over medium-high heat and place a large pot with water over high heat to boil. Season the steaks with salt and freshly ground black pepper and drizzle them with a little bit of EVOO. Once the large skillet is searing hot, place the steaks in the pan and cook until well-caramelized, about 3 minutes per side, turning them only once. Once the steaks are seared on both sides, transfer them to a baking sheet and place them into the oven to finish cooking, about 5 minutes for a medium steak. For the rest of the recipe refer to the attached pdf.
Christopher Ranch specializes in the production of garlic products and other ingredients for Food, Beverage and Nutrition. Products include chopped and crushed garlic in oil and citric acid, chopped garlic, garlic puree, peeled garlic, sliced garlic, peeled shallots, sun dried tomatoes and more. Christopher Ranch also offers organic products that contain more minerals, vitamins, proteins and amino acids.
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