Stewed Peppers with Garlic, Onions, and Tomatoes are made by heating oil in a large, nonstick skillet (or heavy casserole) over medium heat, and add onion. Cook, stirring until tender – about 5 minutes – and add garlic and peppers. Cook, stirring often, for 5 minutes, and add ½ tsp. salt. Continue to cook another 5 minutes, until peppers are tender. Add tomatoes, thyme, salt and pepper, and bring to a simmer. Continue to simmer, stirring from time to time, until tomatoes have cooked down; about 10 minutes. Cover, reduce heat, and simmer over low heat for another 15-20 minutes (maybe longer), stirring from time to time, until the mixture is thick and fragrant. Taste, and adjust seasonings. Serve as a side dish; as a topping for pizza, pasta, polenta, rice or bruschetta; as a filling for an omelet or stir into scrambled eggs.
Christopher Ranch specializes in the production of garlic products and other ingredients for Food, Beverage and Nutrition. Products include chopped and crushed garlic in oil and citric acid, chopped garlic, garlic puree, peeled garlic, sliced garlic, peeled shallots, sun dried tomatoes and more. Christopher Ranch also offers organic products that contain more minerals, vitamins, proteins and amino acids.
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