Cippolline Onion Relish is made by blanching onions, drop into boiling water and continue cooking until the water returns to a boil. Cook 1 minute, then drain and chill. Peel by cutting the root end of the onion off and slipping the peel down the sides. You should be left with the onion whole, the layers held together just above where the root was trimmed. Preheat oven to 275 degrees. Stir together vinegar, wine and brown sugar. In a nonreactive roasting pan, combine onions, cinnamon stick, garlic, golden raisins, bay leaf and cloves. Pour sugar mixture over onions, cover tightly with aluminum foil and roast 2 hours. Remove foil and continue cooking 10 minutes longer or until half the liquid evaporates. Cool and store in a covered container in the refrigerator. Remove bay leaf and whole cloves before serving.
Christopher Ranch specializes in the production of garlic products and other ingredients for Food, Beverage and Nutrition. Products include chopped and crushed garlic in oil and citric acid, chopped garlic, garlic puree, peeled garlic, sliced garlic, peeled shallots, sun dried tomatoes and more. Christopher Ranch also offers organic products that contain more minerals, vitamins, proteins and amino acids.
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