Creamy Orzo Risotto is made by In large pot of boiling lightly salted water, cook orzo for about 8 minutes or just until tender but still firm. Drain and rinse under cold water. Drain well and set aside. Meanwhile, in a large non-stick skillet, melt butter over medium-low heat; cook garlic and onion for 3 to 4 minutes or until onion is softened. Add wine and bring to a simmer; reduce heat to medium-low and cook, stirring occasionally, for 3 minutes. Stir in cream and bring to a simmer; reduce heat to medium-low and cook gently, stirring occasionally, for about 5 minutes or until slightly thickened. Add orzo to cream sauce; stirring constantly, bring to a simmer. Stir in chives and cheddar and blue cheeses. Season with salt and pepper. Sprinkle with pine nuts.
Christopher Ranch specializes in the production of garlic products and other ingredients for Food, Beverage and Nutrition. Products include chopped and crushed garlic in oil and citric acid, chopped garlic, garlic puree, peeled garlic, sliced garlic, peeled shallots, sun dried tomatoes and more. Christopher Ranch also offers organic products that contain more minerals, vitamins, proteins and amino acids.
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