Slow Cooked Elk Roast are made by making 6-8 small slits in the roast and shove some crushed garlic and salt pork into each of the slits. Sometimes an elk roast comes in a couple pieces, so just sandwich the salt pork and garlic between the two large pieces and then use some toothpicks to fasten some additional salt pork chunks on top and hold everything together. After this, it’s on to the marinade. Blend all the other ingredients together in a large bowl. Stir well and let flavors blend before adding the meat. Marinate over-night, preferably refrigerated. Turn the meat at least twice. There should be enough marinade for about five pounds of meat. Cook in the slow cooker on LOW for 8-10 hours.
Christopher Ranch specializes in the production of garlic products and other ingredients for Food, Beverage and Nutrition. Products include chopped and crushed garlic in oil and citric acid, chopped garlic, garlic puree, peeled garlic, sliced garlic, peeled shallots, sun dried tomatoes and more. Christopher Ranch also offers organic products that contain more minerals, vitamins, proteins and amino acids.
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