Garlic Dal is made by mixing all the dals and pressure cook them in 6 cups of water. Once they are cooked thoroughly, blend well in a grinder, spinning until all lentils are broken down and a puree is formed Take the chopped cilantro and grind it with 1 tsp salt and 2 tbsp water to form a smooth paste.Take a pan, add the ghee, cumin seeds, green chilis, garlic, and sautee for a few minutes. Add the finely chopped onions and saute again until they turn brownish and glossy.Add the masala powder, turmeric powder, black pepper, and cilantro paste. Now add lentils and fill with sufficient water to achieve desired consistency. Mix everything, then add salt and lemon juice to taste, and let it cook 10 minutes or so. Stir frequently to make sure it doesn’t stick to the base of the pan. When it thickens and starts boiling, remove from heat.Transfer to a serving bowl. Garnish with fresh coriander and some black pepper. Serve hot with rice.
Christopher Ranch specializes in the production of garlic products and other ingredients for Food, Beverage and Nutrition. Products include chopped and crushed garlic in oil and citric acid, chopped garlic, garlic puree, peeled garlic, sliced garlic, peeled shallots, sun dried tomatoes and more. Christopher Ranch also offers organic products that contain more minerals, vitamins, proteins and amino acids.
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