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Garlic Mashed Potatoes

Garlic Mashed Potatoes are made by putting the garlic and olive oil in a heavy saucepan over lowest possible heat and simmer until soft, 30 to 40 minutes. Drain off oil. Puree garlic and set aside.; Meanwhile, prick potatoes with a fork and bake in a 400 degree oven for one hour or until soft. While still hot, peel and mash, or pass through a potato ricer. Melt butter in heavy cream; whisk in pureed garlic. Stir into potatoes. Stir in cheeses and season with salt and pepper. Spoon into a gratin dish. Place in a 400 degree oven for 12 to 15 minutes or until browned and bubbling.

Company

Christopher Ranch specializes in the production of garlic products and other ingredients for Food, Beverage and Nutrition. Products include chopped and crushed garlic in oil and citric acid, chopped garlic, garlic puree, peeled garlic, sliced garlic, peeled shallots, sun dried tomatoes and more. Christopher Ranch also offers organic products that contain more minerals, vitamins, proteins and amino acids.

Company Documents

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