Microgold P3824 appears as a white powder that has a bland, creamy flavor and aroma. This product has a ph value between 7.00-7.40, a moisture content of 4% maximum, a fat content between 48-52% and a salt content between 1-3%. Microgold P3824 is used in microwave food products to eliminate the tough bite and gumminess, improve moisture retention and enhance the taste and aroma.
MicroGold Corporation is a supplier of ingredients for the Food, Beverage, and Nutrition Industry. The MicroGold® series of dough improvers and conditioners is known for eliminating the taste and texture of microwaved foods. The company’s products are useful for a wide range of applications, including flour tortillas, bagels, biscuits, cookies, breads, pizza crusts and rolls, buns, pretzels, and more.
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