Olive Oil, Tunisian, Organic, Extra Virgin is mechanically expelled from only the finest quality organic certified olives available on today's market. This exceptional oil can be used with confidence in all culinary applications where the finest extra virgin oils are required. The source of this ingredient is from organic fruit of the Olive Tree (Olea europea) and is cold pressed. The process consists of the fruit first being cold extracted solely by mechanical means and comes directly from the fruit of the organic olive trees.
Spectrum Ingredients supplies bulk quantities of the best oil and vinegar products for the Food, Beverage and Nutrition industry. Their edible oils include almond, canola, coconut, flax, olive, safflower, sesame seed, soybean and sunflower. Vinegars include apple cider, balsamic, red wine, and distilled. All products are free of GE ingredients, harmful preservatives and hexane extraction.
The information presented here was acquired by UL from the producer of the product or material or original information provider. However, UL assumes no responsibility or liability for the accuracy of the information contained on this website and strongly encourages that upon final product or material selection information is validated with the manufacturer. This website provides links to other websites owned by third parties. The content of such third party sites is not within our control, and we cannot and will not take responsibility for the information or content.
Spectrum Ingredients makes their documentation available in the regions indicated below:
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