Locust bean gum is a natural hydrocolloid obtained from the ground endosperm of the carob tree seeds. It is used as a thickening and gelling agent in a variety of end-use food applications including cultured dairy product, dips, and sauces.
Through numerous long-standing global supply relationships, Ampak is an Importer and Distributor of a wide range of functional food ingredients and specialty chemicals for various food and nutritional applications. Featured on this directory are several of these key suppliers and products including: Bay Valley Foods’ Powdered Fats and Creamers, Musim Mas’ MCT and Emulsifiers, Martson’s Carrageenan, Lason’s Niacin/Niacinamide, Dabur’s Guar Gum, Agrisales’ Gum Arabic, RC Enterprise’s Psyllium, LBG Sicilia’s Locust Bean Gum, Fufeng’s Xanthan Gum, and North China Victor’s Vitamin B12.
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