Gum Arabic, also called acacia gum, is a natural gum made of hardened exudate (sap) from the acacia tree. It is used primarily as a coating agent, adhesion aid, and stabilizer in a wide variety of end-use applications, including flavor and beverage emulsions. Functionally, it is unique in that it builds very little viscosity, but is a powerful stabilizer.
Through numerous long-standing global supply relationships, Ampak is an Importer and Distributor of a wide range of functional food ingredients and specialty chemicals for various food and nutritional applications. Featured on this directory are several of these key suppliers and products including: Bay Valley Foods’ Powdered Fats and Creamers, Musim Mas’ MCT and Emulsifiers, Martson’s Carrageenan, Lason’s Niacin/Niacinamide, Dabur’s Guar Gum, Agrisales’ Gum Arabic, RC Enterprise’s Psyllium, LBG Sicilia’s Locust Bean Gum, Fufeng’s Xanthan Gum, and North China Victor’s Vitamin B12.
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