Xanthan Gum is a microbial polysaccharide produced by the organism Xanthomonas capestris. Through fermentation in a medium containing carbohydrates, a suitable nitrogen source, dipotassium hydrogen phosphate and appropriate trace metals the microorganism is grown. The gum itself is recovered by alcohol precipitation, dried and milled to specification. An effective suspending agent due to its typical pseudoplastic characteristics, used as an emulsifier, stabilizer and thickener. Applications include syrups, low pH sauces, salad dressings and dry mix.
AEP Colloids, Inc. specializes in custom stabilizers and water soluble gums. They have a diversified product line and a custom manufacturing facility. AEP Colloids, Inc. products include carrageenan, custom stabilizers, locust bean gum, xanthan gum, gum arabic, gum ghatti, gum karaya, psyllium husk powder, carboxymethyl cellulose, pectin supplier and agar agar. They offer fast professional service and technical support for their customers.
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